Douluo's Omniscience Library

Fortunately, no matter how you say it, Oschin is a soul master who has stepped into the soul king level with one foot, and simple choking and suffocation cannot kill Oschin all at once.What is really deadly is the bluefin leader and his group not far away.

However, Oschin did not panic now, and the two white waves that broke through the current on the left were rapidly approaching.

The leader of the black tuna became angry, and after colliding with Oschin's hurried telepathy shield, the leader of the black tuna realized that his caution just now was just a battle of wits and courage with the sea water. The scary-looking guy in front of him was actually It was always a bluff.

"No, I don't." If Oschin knew what the bluefin leader was thinking now, he would definitely refute loudly.If his consciousness was clear just now, he would have run away long ago, and he would definitely not be doing anything bluffing here.

But it wasn't just now, the Xuanhe sword energy broke through the barrier of the sea water and cut through the space on the bottom of the sea.The bluefin leader who was about to continue to rush towards Austin was forced to retreat again by this deadly sense of crisis.

The cautious and sincere attitude saved the life of the bluefin leader, and the sword energy that did not collide with the target traveled a long distance on the bottom of the sea.Maybe it's because the sword energy is too eye-catching, or maybe it's because he feels that his boss' life is threatened.In short, the school of bluefin that had been swimming in the distance began to accelerate and gather towards the leader of the bluefin.

When the bluefin flocks gathered, the two white waves rushing towards Oschin also showed their own figure, a pair of armor, and an old man with a sword.

The armor automatically integrated into Oschin's body after coming to Oschin's side, and then resurfaced from Oschin's body surface.

Oschin, who had turned on the internal circulation mode of the Doukai, coughed violently for a while, draining the choked water in the trachea and at the same time panting for breath.

"I'm really sorry for causing you any trouble, Grandpa Jian."

"Hmph, we'll discuss your questions later. Let's get rid of these blind guys first."

"Well, Grandpa Jian, it's fine to drive away the others, but the biggest one that attacked me just now has to stay. I think it is very suitable to be my fifth spirit ring."

"This kind of aura is about 30,000 years old, and your physical quality is about the same. Well, if you can deal with it yourself, how about I not punish you for what you just did?"

"Really? Grandpa Jian, once you say this, it will be hard to follow, and you will not go back on your word!"

"Bastard boy, do it!"

"Hey hey, here I come, big fish."

Looking at the leader of the black tuna not far away who could no longer hold back and rushed towards him, Oschin simply stopped where he was. The barrel of the Vulcan cannon on his left arm armor deformed and extended, all of which were It reached the back of the left hand armor.

With the help of the conductive properties of seawater, the dark blue electric light began to covertly spread from the electric light cannon in the palm to the surrounding sea area.

Catch fish!As long as it's not an electric eel, it's absolutely fine to use electricity.

After Sword Douluo finished saying the word "hands-on", he had already appeared in front of the bluefin fish school, and cut off the charge of the fish school neatly, causing a fish that was the leader of the bluefin fish to move towards it. Austin rushed.

Therefore, Oschin did not have to worry about affecting friendly forces. He relied on the insulation properties of the battle armor to directly turn the area of ​​20 meters around him into a charge purgatory.

The leader of the black tuna, who was not charging headlong, was immediately entangled in the bright electric light after he crashed into this electric purgatory. This time it wasn't that it wanted to brake, but the entire body of the fish was paralyzed and couldn't move.

Looking at the big fish in front of him who had been electrocuted and lost control of his body, a villainous smile appeared on Oschin's face hidden under the mask of the battle armor.

Flicking his left hand lightly, a whip rope made entirely of electric light protruded from the muzzle of the plasma cannon, easily binding the bluefin leader who had lost his group at this time.

That's right, before a reckless fish from the leader of the bluefin fish rushed into the trap that Oschin created in a very short time with the help of his battle armor, Sword Douluo had already killed the other fish in the bluefin fish school. They were sent back to their original place of residence.

That is to say, the bluefin leader, who is currently being put on the soul-confining soul guide and the electric shock suit by Oschin, has unknowingly become a real loner.

Grasping the power controller extending from the electrocution suit, Oschin led the black tuna, which looked like a dead fish with extra breathing ability, towards Sword Douluo who returned leisurely after finishing the task.

"Grandpa Jian, do you think it's time for us to go back? After the big fish was slaughtered and bled, it was quickly frozen for two or three days to drain the acid. The meat quality is first-class."

Speaking of the issue of food, Sword Douluo, whose stomach had long been conquered by Oschin's cooking skills, immediately gave up his plan to talk about other things. With a big wave of his hand, he walked.

Oschin, who was following Sword Douluo, showed a sly smile again. What he did today was too risky, but he couldn't bear to say it.

Back on the Qibao, all the friends who dived in the same batch as Oschin were unconscious and rescued. No one except Oschin had completed the second awakening of the martial soul in this trial.

Tie the bluefin leader to the anchor of the Qibao, and then press a wave machine next to it to prevent the big fish from being suffocated because it cannot breathe.

It took a whole night of hard work. Although the second awakening of the martial soul was successfully completed, the struggle in the desperate situation before did consume all the energy stored in Oschin's body.After the initial excitement, there are only three things on Oschin's mind: first, eat a big meal; second, take a good hot bath; third, sleep.

The exhausted Oschin couldn't even deal with his brother's inquiries about the awakening process, so naturally he wouldn't absorb the soul ring in his current state.

Eat and sleep.Oschin woke up and found that the time had come to ten o'clock the next morning.

The dining room, followed by the popular cross-examination session. Since Oschin changed his normal behavior during the trial process and succeeded in the end, he must say one, two, three.

However, the elders present (Sword Douluo, Zhang, the two elders Chen, Ning Rongrong and Oscar) finally came to a conclusion that seemed useless after listening for a long time.

When you can vaguely sense your martial soul, then use a more powerful crisis or admit from the bottom of your heart that you will be in mortal danger, thereby forcing the martial soul to establish a closer connection with yourself.

To sum it up, if your self-deception ability is not good, then really die for a while!

Seeing that his brother sitting next to him had a tendency to have a black face, Oschin slipped out of the restaurant neatly. There was a big black tuna (bluefin tuna) more than three meters long waiting for him to handle!

"One hundred thousand volts!" Oschin, who was standing on the boat, looked at the black tuna being pulled to the surface of the water, and shouted the slogan of the King of Thunder with shame. Successfully stunned this unlucky sea soul beast fish whose cultivation level reached 30,000 years.

Next, he was killed with a single blow, his gills were pinched to bleed, he was rapidly frozen, and his spirit ring was absorbed.

"The next time is another time of suffering." Such thoughts flashed through Oschin's mind before his consciousness was pulled into the mysterious space of the God of Cooking.

Don't blame Oschin for being so obedient when he got an advantage, that process would be painful for anyone else. A chef is preparing delicious food in front of you. You can see the ingredients taking on an attractive color as the chef handles them, and you can smell the sinful aroma emanating from the cooked ingredients. The smell is so good that you can even feel the movements of the God of Cooking and the texture of these ingredients, but you just can’t eat it!

Anyone who pursues delicious food can’t help it!

"Bluefin tuna, also called bluefin tuna, is the main ingredient in our burger this time."

"!!!"

Oschin, who entered the space of the God of Cooking, was hit violently. The mysterious chef who was suspected of being the God of Cooking himself actually spoke while teaching the cooking process?Oschin couldn't believe his ears a little bit, but what happened next made him quickly accept the good news, and Wuxia went to think about other things.

"Watch carefully, the burger I'm going to teach you today is not the same type as the previous one."

"Retaining the delicious taste of the top ingredients is a must-have ability for a good chef, and bluefin is just the top fresh ingredient.

Although eating habits vary from place to place, the delicacy of the top bluefin tuna sashimi cannot be denied.It would be a waste of money to prepare bluefin tuna like a regular hamburger filling.So today I will use the steamed method to deal with the bluefin tuna.

Steaming with just the right heat will not destroy the tenderness of the bluefin tuna meat, and it will also make diners who cannot accept raw food no longer feel a physiological aversion to the pink meat.

Of course, in order to better bring out the fresh and tender meat quality of the bluefin tuna, the bread method also needs to be improved.The bread baked with wheat flour is too dry for bluefin tuna. Here we need to borrow the method of making vinegared rice in sushi to make a unique rice burger.

It takes a long time to make vinegared rice, so let's let the bluefin continue to lie in the refrigerator. "

Take out the good oily rice and pour it into the cleaning basin, add water, and stir gently and quickly. When the clear water starts to turn white, immediately pour out the water in the basin without any hesitation.

If the rice has been stirred after the clear water in the basin has started to turn white, there is a high chance that dirty rice washing water will be sucked into the rice, making the steamed rice possibly have an odor.

After pouring out the rice washing water, gently rub the rice in the basin with clean hands. This step is to speed up the removal of dirt on the surface of the rice.If it cannot be washed in water for a long time, then it is necessary to rely on some dry cleaning measures to clean the rice.

Repeat the above two steps several times until the rice washing water no longer becomes turbid, then pour the rice into the grate and let it sit for thirty minutes to drain away the water. Of course, don’t forget to cover the surface of the rice with a layer of damp cloth while it rests.

The next thing to do is sushi vinegar, salt, sugar, and white vinegar, stir well, put in thick dried kelp, and let it stand until the volume of kelp expands to twice its original size.

After completing these two steps, the mysterious chef took out today's absolute protagonist - bluefin tuna from the freezer.

Beheading, tailing, skinning, and cutting off the belly of the bluefin tuna, which has the most fat in the belly.Other fish will work too, but it's the potbelly that Mystery Chef is going to use for his burger topping.

Wash, chop (just chop, not mince meat), add egg white and stir carefully, sprinkle a little salt, cover with a moisturizing damp cloth and put it in a low-temperature refrigerated environment.

The rice didn't sit out long enough, so instead of rushing through other steps in the burger-making process, the chef started working on other parts of the bluefin tuna.

For the remaining part of the belly meat, after a few thinner pieces of meat were sliced ​​out, the chef cut the remaining part into thick pieces suitable for one bite.

Next is the mid-belly belly, whose fat content is slightly inferior to that of the fish in the big belly. The processing method is similar, but due to the lack of previous consumption, the mid-belly belly slices come out with slightly more thin slices.

The rest of the ordinary naked fish meat is not much to say, leaving a few thick pieces of meat, and everything else is sliced ​​into thin slices.

Due to the huge size of the bluefin tuna, even though the chef's movements were not slow, when all the fish meat was processed, the rice had just completed the resting process for thirty minutes.

Take a casserole, pour into it the same amount of clear mountain spring water as the rice, and put the rice in.Next is the time to steam the rice, boil on high heat, steam on low heat, and simmer after turning off the heat.

While waiting for the rice to come out of the pot, the chef took out the seaweed in the sushi vinegar and completely wet a chopping board with a damp cloth.After the pot was boiled, the evenly stirred rice was placed on the chopping board.

Taking a deep breath, the alluring fragrance of rice filled Oschin's nasal cavity. Oschin, who couldn't eat anything, could only take two more greedy breaths of air.

The chef poured the sushi vinegar onto the fully spread rice. Oschin noticed that the chef's rice spoon kept cutting and mixing the rice on the chopping board while pouring the sushi vinegar.

After sniffing hard, Oschin noticed that the fragrance in the air began to change. The aroma of sushi vinegar after being heated is perfectly blended with the fragrance of rice.

"This is a key point. If you want to make good vinegar rice, the sushi vinegar and rice must be mixed evenly. And if you want to make the sushi vinegar and rice perfectly blend, you must use the heat of the rice. In other words, it must be hot. , but you can’t do it when it’s cold.”

The chef, who had been silent for a long time, suddenly made a sound, which really startled Oschin. However, Oschin had to admit that it was indeed crucial for the chef to speak up. Otherwise, Oschin would probably not be able to grasp the essentials of making vinegar rice, or it would take him longer to grasp it.