Back to seven or seven kinds of fields to raise children

Water seeds can be produced in summer, and it is just right to sow them in autumn.

Xu Shiyan has already drawn a sketch of the jukebox, and will find someone to make it after a while.

The ginseng seeds are sown by on-demand method. The ginseng seeds grow evenly, most of the same size, and the probability of large seeds is high.

The two years of growth and experience have made Xu Shiyan's vision much better than before.

Now he can also see that the rise and fall of ginseng market is affected by many factors, not simply the output.

Although the output of ginseng fertilizer is indeed high, but at present, the price fluctuation will not be too obvious.

Because after the ginseng field is fertilized, the yield rate of large-branched ginseng has been greatly increased, which means that the yield has increased and the quality has also improved.

Moreover, the price is still set by the state, which has a certain protective effect on participating farmers.

In fact, what really affects the price of ginseng is the international situation, especially countries such as South Korea and Dongyi.

Those capitals are manipulating behind the scenes, trying to turn domestic ginseng into their origin.

In addition, there is also a reason for the deterioration of relations with the beautiful country.

Xu Shiyan has no ability to contend with this matter for the time being, so he can only follow the trend and avoid danger in advance.

In [-] and [-], the ginseng market soared. Those years were also the craziest time for all units to plant ginseng, and they could sell as many ginseng seeds as they had.

If the ginseng seeds grow well, they can be grown in two years.

The second-year ginseng seeds are called five leaves, but they are actually better than Erjiazi with long heads.

The main reason is that Erjiazi has grown for another year, and the skin is old. After transplanting, the skin does not like to be peeled. In fact, the long head is not as good as the five leaves.

But the goodness of the five leaves is not all advantages. If they grow fast, the body may not be good, and it is easy to climb the fork. Anyway, each has its own advantages and disadvantages.

Regardless of Wuye or Erjiazi, they can catch up with the best ginseng market in the years of [-] and [-], and they can just make a fortune first.

After earning this sum, I happened to open a processing factory.

When the market dropped in 1990 and [-], in order to get rid of the burden, many participating companies sold water ginseng at a big price reduction.

At that time, water ginseng can be purchased at a low price, and the processing plant will have sufficient raw materials for production.

In the intervening years, Xu Shiyan devoted himself to research and development, and then focused on health care products, just in time to catch up with the era when domestic health care products are popular.

Through the deep processing of ginseng, the market will survive the trough, and after the Ninth Five-Year Plan, the market will gradually improve again, and the processing plant will have a foothold at that time.

Food has to be eaten slowly one bite at a time, no one can eat a fat man in one bite, one has to develop step by step in a down-to-earth manner.

Chapter 412 Eat Something Different

"Ginseng seeds are easy to care for, and there is no need to top-dress or loosen the soil, that is, weed twice.

Counting it down, it is no less profitable than planting sticks and hammers to make ginseng and make goods.Don't worry, this trick will definitely work. "

It is impossible for Xu Shiyan to tell everyone about all the plans, but Zhao Jianshe, Huang Shengli and others have absolute trust in Xu Shiyan, so they can resolutely implement what Xu Shiyan says.

In this regard, Xu Shiyan was quite relieved. Besides, although he was not at home, Su Anying was still watching.

Su Anying has grown very fast in the past few years, and she looks like a strong woman.

I feel that after a few more years of experience, I can be completely independent.

At that time, Xu Shiyan only needs to come up with ideas behind his back, and Su Anying will have no problem with other things.

It's very good, the husband and wife, one in research and one in business, can always make some achievements.

"Of course, the third brother and the third sister-in-law are taking us with us, what are we afraid of? Just do as the third brother said."

Huang Shengli and others agreed with Xu Shiyan's proposal.

Now that they have money in their hands, they are actually also worried about what to do, keep the money in their hands, instead of just making it up by eating and drinking.

Putting money into the field and planting sticks to make money is the right way.

The men were discussing things in the house, and the daughters-in-law of each family were busy preparing today's food in the kitchen.

Xu Shiyan said that it's boring to cook a big table of dishes every year, and I've had enough.

This year we will lead the big guys a little differently.

So he found a blacksmith stove a few days ago and specially got a few barbecue stoves.

One is the normal skewer type, a long box made of thin iron, with charcoal on the bottom, and meat threaded with sticks on the top, just grill.

This stove is set up in the yard.

It's February 23rd, and it's not that cold outside during the day.

Besides, the charcoal is very hot when it burns, and standing in front of the barbecue stove can roast people, who can be cold?

Years ago, the family killed pigs, and sheep and deer were killed at the other end of the farm, leaving a lot of meat.

Cut it into pieces, marinate it with seasoning, and then go to the back woods and cut two large bundles of hollow willow branches.

This Hollow Willow is a small shrub that grows straight and thinner than the head of a chopstick, with a hollow in the middle.

This thing has no peculiar smell, and the outer scalp is scraped off with a knife or glass slag, and it is used to wear candied haws.

Of course, the sharpened end is also very good for threading meat skewers.

This work is left to the children of each family.

These little guys are also idle when they are idle, and they always make troubles. It's better to let them learn to peel and wear flesh.

All these people heard that they wanted to eat barbecue, and they were all in a hurry. They all sat there and worked obediently, and no one ran around.

There are skewers outside, and there is another barbecue stove in the house.

It's a bit like a drum, with a flat top and a rim, and a big belly underneath for charcoal.

Before using it, put sauerkraut to wipe the pot, and then put large slices of marinated meat on it. It is a joy to eat.

In addition to this kind of stove, there is also a brass charcoal hot pot that Xu Shiyan brought back from the provincial capital.

That's even easier, put charcoal on the bottom, and add a good big bone soup to the pot.

When the time comes, add sauerkraut, Chinese cabbage, frozen tofu, dried tofu, and various sliced ​​meats.

After it is cooked, take it out, dip it in sesame sauce, red square, chili oil and other seasonings, and it will be absolutely comfortable to eat.

Not to mention this time, eating a hot pot meal in nine cold days can make people sweat.

"How is it? Have you finished chatting? If you finish chatting, come out and turn on the stove outside first.

The children were so anxious that they wanted to eat meat. "

Su Anying led everyone's daughters-in-law, cut and marinated the meat, and set up the stove outside.

But she doesn't know how to bake, so she came back to find Xu Shiyan.

"It's over, let's go, I'll take you to the barbecue."

It happened that what should be talked about was finished, and the big guys came out of the room together, looking at Xu Shiyan poking.

The charcoal at this time is the kind of wood block charcoal, which is sold, and Xu Shiyan specially prepared a lot of charcoal before.

Pull out some unburned oak wood charcoal from the stove pit and spread it under the barbecue stove, and put the bought charcoal on top.

Hold the cardboard fan for a while, and the charcoal is slowly ignited.

After the charcoal is completely burned and the initial smoke is gone, put the children's dressed meat skewers on the barbecue stove and watch the fire turn over.

Not long after, the alluring aroma began to waft around, and the children were so greedy that their mouths were drooling.

"Dad, I want to eat right."

Snack guy Xu Haiqing went online in an instant, Halazi almost fell to the ground, walked up to Xu Shiyan, raised his head, pitifully Guan Dad wanted meat.

"Okay, you can eat meat, stay away from Dad, my charcoal fire is very dangerous, don't burn you.

It'll be fine soon, don't worry. "Xu Shiyan flipped the meat skewers with a smile, not forgetting to comfort his youngest son.

The meat skewers on the stove were roasted at high temperature, the fat was roasted little by little, and small bubbles bulged on the surface of the meat.

The meat also loses moisture rapidly, and some places begin to turn slightly yellow and burnt, and the aroma becomes stronger and stronger.

Not to mention children, even adults can't stand the smell.

"Third brother, you really want to recruit children, who can bear this? I'm so hungry." Zhao Jianshe and the others also yelled over there.

"Don't just stand there and watch, come here to help turn over the skewers, we have to roast some first, and get rid of these greedy cats."

It was quite a big barbecue stove, and Xu Shiyan put a lot of charcoal in it. He couldn't take care of it alone, so he called Huang Shengli and Yang Chunming to come over and help turn the skewers.

Others looked at this posture, and it seemed that the speed of the children's strings was not very good.

So, the men also washed their hands and hurried over to help.

The big guys worked together, and after a while, two big pots of meat skewers came out.

At this time, Xu Shiyan and the others had already grilled a lot of kebabs.

Sprinkle some powder made from sesame seeds, peanuts, perilla seeds, salt, monosodium glutamate and other things on top of the meat skewers, and the fragrance will be stronger.

The children took the meat, regardless of the inside or outside of the house, and quickly took a bite.

"Wow, it's so delicious, Dad, this skewer is so delicious."

Xu Haiyuan took the meat skewer, and quickly took a bite regardless of whether it was hot or not.

Xu Shiyan mastered the heat well, the meat was charred on the outside and tender on the inside.

The meat is marinated with seasoning in advance, and the dry ingredients are sprinkled after roasting. It tastes so delicious that it really makes people want to swallow their tongues.

"The third brother will enjoy it. It's really delicious to eat meat like this."

On the other side, the daughter-in-laws of Huang Shengli and others shared a bunch of them to taste. Everyone said that this is called eating meat.

"But it's too wasteful, how much meat do we have to eat today?

You see, the skewers outside are like several pots.

Not counting the ones in the house, this meal is probably more than a year's worth of meat from other people's homes, right? "

While eating, Zhou Qingguo's daughter-in-law was worried, isn't this a good way to eat?

Even if life is better now, if they eat meat like this, if the older generation sees them, they will feel distressed to death.

"I don't know if those elders will be angry if they know that we eat like this?"

Chapter 413 Barbecue Shabu Shabu

At this very moment, the older generation that Zhou Qingguo's daughter-in-law referred to was cooking at Xu Chenghou's house.

Elderly people have a bad spleen and stomach, and they are too greasy to eat.

So when Xu Shiyan was discussing with the old men what they would eat, the old men said that they didn't dare to think about barbecue or something, and a pot would be fine.

Originally it was said that they would all eat at Xu Shiyan's, but the old men thought there were too many people and made a fuss.

It's not as good as they are here, the whole pot can be eaten slowly and feel comfortable.

Xu Shiyan finished roasting the meat, and Su Anying specially left two handfuls wrapped in white cloth and sent it over while it was still warm.

"Don't talk about it, your third son is really good at thinking, this pot is nothing more than that, try this meat, it's really delicious."

Zhao Dahai praised it while eating the meat skewers.

"Yeah, he's the best at poking around every day.

When I used to go hunting in the mountains, I also brought salt or something, and I baked some to eat when I got the chance.

On these, no one can beat him.Fortunately, he knows what to do, not the one who just knows how to eat, drink and have fun.

Otherwise, no amount of wealth would be enough for him to fail. "

Xu Chenghou was also eating the meat skewers. Regardless of what he said, the smile on his face couldn't be hidden.

The son is capable and can earn money, but he earns that money, how much meat he wants to eat, can't he earn it?

Not to mention, there are plenty of them on the other side of the farm, eat them.

For those who celebrate Chinese New Year, please have a meal with everyone. How about some hard dishes?

It's good to eat like this, it's delicious and lively, everyone thinks it's interesting, not bad.