I set up a stall in Wanjie to sell barbecue

The chefs also stepped forward to admire and scramble to praise.

"Wow, it's beautiful!"

"This heart character is so well written!"

"Yeah, it's very delicate!"

"Wow, this is a real work of art!"

……

Master Yang Zhentian walked to the front of "Rainbow Flowers Drawing", picked up a piece of drawing silk, and put it in his mouth.

He opened his eyes and shouted, "It's so delicious!"

The master of ceremonies announced: "This year's "Supreme Chef Competition" in Hong Kong did not select the best chef, but our God of Cookery gave a vivid educational lesson to all the chefs! It can be said to be shocking!"

The reporters surrounded Stephen Zhou and took photos hard.

The cameraman of the TV station also gave Stephen Zhou various tall close-ups!

Suddenly, all the lights went out.

Immediately afterwards, a beam of light shone on the master of ceremonies and became the focus.

The master of ceremonies held the microphone and said pretentiously: "He is proud, but he has a kind heart! He is humble, but he is admired by all! He can use the fire that God bestowed on mankind, and he can burn super fire that can be called the art of fire. Dishes! Is he the incarnation of the gods, or the messenger of hell? No one knows! But it is certain that everyone has given him a title—God of Cookery!"

The light beam shifted suddenly, shining on Stephen Zhou!

Suddenly, Stephen Zhou sniffed his nose and smelled a strange smell of meat.

"Hey, what scent?"

Everyone also heard it and looked around.

Turn on the lights on the spot and become brighter

Because Stephen Zhou stood tall, he found that someone had placed a barbecue near the wall.

A strange aroma is wafting from the grill.

Stephen Zhou pointed at Lin Yu: "Hello! Who are you?"

Lin Yu said with a smile: "My name is Lin Yu, I'm a barbecue chef, and I'm here to participate in the "Supreme Celebrity Chef Competition"!"

Stephen Zhou was startled, and quickly asked the master of ceremonies, "Where did this guy come from?"

The master of ceremonies shook his head: "I don't know..."

Stephen Zhou asked again in a low voice: "Is it the director's arrangement?"

The master of ceremonies said: "The director didn't tell me, why would he arrange an extra chef to participate in the competition? Strange..."

Stephen Zhou sniffed, attracted by the aroma of "grilled puffer fish with walnuts".

The master of ceremonies asked, "Do you want to stop filming?"

Stephen Zhou said: "There are still many guests at the scene, you can't interrupt the shooting casually, your eyes should be more lively, if there is something wrong, immediately drive Lin Yu out!"

The master of ceremonies said: "I understand, I know what to do."

Stephen Zhou walked towards Lin Yu quickly, with a personable manner, showing a kind smile: "Chef Lin, which hotel do you work in?"

Lin Yu said: "I set up a street stall to sell barbecue, and I don't work in a hotel."

Stephen Zhou said: "It turned out to be a stall in the night market. Who recommended you to participate in the "Supreme Celebrity Chef Competition"?"

Lin Yu flipped and roasted "Grilled Puffer Fish with Walnuts", and replied: "No one recommended me to participate in the "Supreme Celebrity Chef Competition", I came here especially for the name!"

Stephen Chow said: "It seems that this Hong Kong-wide "Supreme Celebrity Chef Competition" is well publicized!"

Lin Yu said: "I didn't read the propaganda, but I have admired the name of the God of Cookery for a long time, so I rashly participated in the competition. I hope to get your advice!"

After hearing this, Stephen Zhou couldn't help but breathe a sigh of relief.

From Lin Yu's tone and attitude, he found no hostility.

Lin Yu said: "The chefs present are all famous chefs from local hotels, and their cooking skills are very superb. I am only good at barbecue cooking. I wonder if I can be admitted to the Hall of Elegance?"

Chef Dai Long of "Dalongfeng Restaurant", Chef Liu San of "Jinjiang Restaurant", Chef Chen Dong of "Yushanfang", and Chef Yang Zhentian of "Wuyang Restaurant" are all close to the grill, Staring at Lin Yu.

Stephen Chow said: "Master Lin, you are too humble. Since you are here alone to participate in the Hong Kong "Supreme Celebrity Chef Competition", you must have something special!"

Although this sentence sounds polite, it is mixed with a bit of contempt.

After all, the food sold at night markets are basically snacks.

Master Dai Long pointed to "Grilled Fugu Meat with Walnuts" and grinned: "Master Lin, do you want to roast walnuts?"

Lin Yu knew that the four famous chefs in front of him were all "actors" hired by Stephen Zhou, in order to set off his tall and glorious image.

However, the four celebrity chefs are indeed famous in the local area, and their cooking skills are superb.

Lin Yu said, "Yes, have you ever eaten roasted walnuts?"

Master Dai Long laughed loudly: "Hahaha, you even bake the shell together, is that considered a culinary skill? It's the most foolish way!"

Master Liu San said: "At least smash the walnuts and take out the walnut kernels!"

Master Chen Dong said: "That's right, take out the walnut kernels and use them as ingredients to get the flavor!"

Master Yang Zhentian dismissed it: "This kind of street barbecue snack is an insult to the word 'cooking'!"

Lin Yu smiled slightly, but did not refute.

He continued to roast the "Grilled Pufferfish with Walnuts", picked up a small brush, dipped some olive oil, and spread it on the surface of the walnuts.

Master Dai Long said: "The shell of the walnut is sealed. If you oil it like this, it won't work."

Master Yang Zhentian sneered: "Why don't you smear chili sauce, hahaha..."

Hearing the cynicism of the four famous chefs, Stephen Zhou couldn't help but said: "Master Lin, your barbecue cooking skills are too ordinary, so you are not qualified to participate in the "Supreme Celebrity Chef Competition."

The master of ceremonies hurriedly yelled: "Security! Security! Get this guy who sells barbecue out of the stall!"

Two security guards ran into the scene, ready to drag Lin Yu.

"Wait a minute!" Lin Yu yelled loudly, "Just now, Master Yang Zhentian claimed that the 'Qiankun Roasted Goose' he made by himself contained Qiankun! Then, this bunch of walnuts I roasted also contained Qiankun!"

"Hahaha..." Master Dai Long laughed wildly, "There are walnut kernels inside the walnuts, what can you hide?"

Chef Chen Dong bent down to observe "Grilled Fugu Meat with Walnuts" at close range.

"The shell of the walnut is relatively complete, and it is clearly not opened... However, the scent that comes out is a bit familiar, not like walnut kernels..."

Stephen Zhou also noticed this, and he waved his hand to make the two security guards get out of the way.

"Master Lin, what is hidden in your roasted walnuts? Isn't it walnut kernels?"

Lin Yu smiled without saying a word, creating a mysterious atmosphere.

Master Dai Long said: "If the inside of these six walnuts is not the walnut kernel, I will eat the walnut shell!"

Master Yang Zhentian said: "I reckon that the six walnuts have been marinated with a special sauce or soaked in broth, so they emit fragrance when they are grilled! There must be walnut kernels in them. I ate the shell!"

Lin Yu said: "Okay! You two mean what you say, don't play tricks!"

Master Dai Long asked: "It's walnut kernels, you can eat all the shells of six walnuts!"

Lin Yu said: "One word is settled, please God of Cookery to testify!"

Chapter 763 Tonight's Champion

All of a sudden, everyone looked at Stephen Zhou.

Lin Yu asked loudly: "God of Cookery! Are you willing to testify?"

Stephen Zhou smiled lightly: "Of course! If the inside of the six walnuts is not walnut kernel, Master Dai Long and Master Yang Zhentian will eat the shell of the walnut! If the inside of the six walnuts is walnut kernel, Lin Yu will eat the walnut kernel shell!"

"Okay!" Master Dai Long and Master Yang Zhentian agreed in unison.

The reporters excitedly raised their cameras and took pictures one after another.

Stephen Zhou said: "Master Lin, please show your roasted walnuts!"

Lin Yu picked up the cooked "Walnut Roasted Fugu Meat" and showed it to everyone.

Master Yang Zhentian deliberately asked: "Shall I give you a hammer to break open the walnuts?"

Lin Yu shook his head: "No need! I can open it!"

Master Dai Long asked, "Do you use nutcrackers?"

Lin Yu shook his head again: "No nutcracker, use your hands!"

"By hand?" Stephen Zhou frowned slightly, "Look at the six walnuts you roasted, they shouldn't be the kind of crispy walnuts. How do you open them with your hands?"

Master Dai Long heyed a few times: "Could it be that you know how to use iron sand palms? Crush walnuts with one palm?"

Lin Yu said: "It's a shame that you are a chef, and you actually asked such childish words! If I smashed a walnut with my palm, wouldn't the inside also be broken? Moreover, it ruined the appearance!"

Master Yang Zhentian laughed loudly: "Hahaha... good looks? How can a small walnut look good?"

Lin Yu despised: "Only someone as ugly as you ignores customers' aesthetics!"

In an instant, Master Yang Zhentian was speechless and embarrassed.

Stephen Zhou said: "Master Lin, please start your performance and open the walnuts with your hands."

Lin Yu pulled out a "Walnut Roasted Puffer Fish" from the bamboo stick, put it in his palm, and after holding it tightly, exerted a little force.

Click, the walnuts are completely separated from the middle, presenting snow-white puffer fish meat, exuding heat and fragrance.

"White walnuts?" Master Dai Long stepped forward.

"Is the walnut kernel not roasted?" Master Yang Zhentian laughed.

Stephen Zhou's complexion changed slightly, he approached the walnut, and looked down.

"This... this looks like fish meat..."

Lin Yu said: "Good eyesight!"

Stephen Zhou hurriedly picked up his chopsticks, picked up some puffer fish meat, and put it in his mouth to taste.

"Wow! It's fugu meat! It's not walnuts! It's delicious, smooth and delicious! Delicious, delicious!"

Stephen Zhou praised sincerely, and his joy was beyond words.

Master Dai Long was astonished: "No way, how can there be puffer fish meat in a whole walnut?"

Master Yang Zhentian shouted: "Impossible! Impossible! Unless the walnut has been opened before!"

Lin Yu pulled out the second "Grilled Puffer Fish with Walnuts" and handed it to Stephen Zhou: "Please God of Cookery check to see if there is any trace of opening."

Stephen Zhou caught the walnut, examined it carefully, squeezed it vigorously, and flicked the shell with his fingers.

"After my inspection, I can confirm that the appearance of the roasted walnuts is intact and has not been opened!"

After listening to Stephen Zhou's words, Master Yang Zhentian shouted: "I don't believe it! A whole walnut can be opened directly by hand!"

Stephen Zhou said: "I don't believe it either, Master Lin, please open this roasted walnut I checked!"

Lin Yu took back the roasted walnut, put it in his palm, and opened it easily with a little internal force, revealing the snow-white puffer meat again! "

Wow!There was warm applause at the scene.

Master Dai Long said, "I'll give it a try!"

Lin Yu shrugged: "There are four roasted walnuts, you can try it as you like!"

Master Dai Long stretched out his hand and pulled out a "Walnut Roasted Puffer Fish" from the bamboo stick. He squeezed the walnut with both hands, but failed to open it.

He was not reconciled and tried to bite with his teeth!

Lin Yu hurriedly stopped: "Stop! Don't bite the dirty roasted walnuts!"

Master Dai Long shut up angrily, and put the "Walnut Roasted Puffer Fish" back on the plate.

Lin Yu repeated his old trick and opened the remaining four "grilled puffer fish with walnuts".

Stephen Zhou continued to taste the fugu meat and was full of praise.

Immediately afterwards, Master Dai Long, Master Yang Zhentian, Master Liu San, and Master Chen Dong also tasted the fugu meat inside the walnut.

Their taste buds were immediately conquered by the delicious fugu meat.

Master Dai Long and Master Yang Zhentian had no choice but to admit defeat, with shame on their faces.