I set up a stall in Wanjie to sell barbecue

Lin Yu is curious, what is this place?

Which movie of Zhou Xingchi?

Suddenly, a woman came over and knelt in front of Lin Yu!

Wearing a flowered shirt and gold-rimmed glasses, she said excitedly, "Sir, you have an upturned forehead and aura in your eyes. Immortals are reincarnated and immortals descend to earth. I'm finally waiting for you!"

Lin Yu took a closer look, damn it, isn't this "Sister Pomegranate" Yuan Qiongdan?

Sister Shiliu said: "Although I leaked the secret, disasters are inevitable, but this is my destiny. Even if I take great risks, I will show you the whole picture!"

Listening to the familiar lines, Lin Yu suddenly realized.

He traveled to Zhou Xingchi's movie "The God of Cookery"!

With Lin Yu's barbecue cooking skills, he can definitely shine in the movie "God of Cookery"!

Lin Yu looked at his attire again, and he had regained the image of a modern person, wearing a T-shirt and casual shorts.

He looked left and right, but he didn't see the stall of the heroine "Double Knife Turkey".

Ding! "Wanjie Barbecue System" starts!

[Master please pay attention!You have traveled to the sixth "God of Cookery" of "Zhou Xingchi's Top Ten Movies"! 】

[The first task is to participate in the "Supreme Celebrity Chef Competition" and attract the attention of "God of Cookery" Stephen Zhou! 】

【Mission successful, reward 1000 barbecue points!If the mission fails, 2000 barbecue points will be deducted! 】

Lin Yu understood that Stephen Zhou was not yet bankrupt at this time, and his catering business was in a period of rapid growth.

Sister Shiliu knelt down and said, "Sir! Did you hear me? Could it be that you are deaf..."

Lin Yu said: "Fuck, you are deaf! Excuse me, when will the 'Supreme Celebrity Chef Competition' be held?"

Sister Shiliu said, "The Supreme Celebrity Chef Competition? It should be at eight o'clock tonight, right?"

Lin Yu asked, "What time is it?"

Sister Pomegranate said, "Around 07:30."

Lin Yu nodded: "Thank you!"

After finishing speaking, Lin Yu walked away.

Sister Shiliu shouted: "Sir, don't go, I haven't shown you a picture yet! Sir, please stay, sir..."

A five-star hotel, the venue of the "Extreme Celebrity Chef Contest".

"Everyone, the Hong Kong Supreme Celebrity Chef Competition begins now!"

The handsome master of ceremonies led many chefs into the venue.

Stephen Zhou sat on the golden stage, wearing a chef's hat, holding a wine glass, and a gold medal of "God of Cookery" around his neck.

The master of ceremonies led the chefs to bow and pay homage to Stephen Zhou.

Immediately afterwards, one after another delicious food was brought to the table.

At the same time, Lin Yu mixed into the scene and stood in an inconspicuous corner.

He is very familiar with the plot of the movie "God of Cookery", and knows that tonight's "Famous Chef Competition" was planned by Stephen Zhou in order to package his image and increase commercial value.

The master of ceremonies announced loudly: "We invite our judge tonight—God of Cookery!"

This guy's tone and actions are extremely exaggerated.

Amidst the sound of music, Stephen Zhou walked down the stage gracefully holding a goblet.

Many reporters gathered around to film Stephen Zhou.

Facing the flashing camera lens, Stephen Zhou nodded, appearing to be very polite and extraordinary.

rub!Stephen Zhou jumped up, jumped down the steps, and landed in front of the dining table.

A photographer was lying on the ground, looking up to take a shot of Stephen Zhou jumping, creating a scene where the "God of Cookery" can do light work.

The master of ceremonies said: "First of all, what God of Cookery tasted was the 'Emperor Fried Rice' from Dai Long, the head chef of 'Dalongfeng Restaurant'!

Stephen Zhou picked up the golden rice spoon, scooped out a spoonful of fried rice from the steaming bowl, and put it in his mouth to taste.

"Good!" Stephen Zhou praised, and put down the spoon.

"It's actually possible to put the rice inside the prawns for steaming, then squeeze the juice from the whole top-quality abalone, and add the top-quality 'Guan Yan' to fry. Unfathomable! It is worthy of the title of "Fried King"!"

Stephen Zhou has excellent eloquence and clear thinking.

Master Dai Long, the head chef of Dalongfeng Restaurant, laughed triumphantly after hearing Stephen Zhou's rating.

Unexpectedly, Stephen Zhou changed the topic: "Unfortunately, there is too much water, and the rice grains are too soft, which affects the taste!"

In an instant, Master Dai Long put away his smile.

Stephen Zhou said: "Unexpectedly, you don't even know the most basic common sense of fried rice. You have to use overnight rice to fry it, King of Fried Rice!"

Master Dai Long showed shame, and couldn't help taking a step back.

Stephen Zhou showed the score card: "Zero!"

Master Dai was dumbfounded, and the reporters surrounded him to take pictures.

The master of ceremonies announced: "Next, the God of Cookery will taste the 'Splendid Double Flavored Fish' from Chef Liu San of 'Jin Jiang Hotel'!"

Sitting at the dining table, Stephen Zhou observed the exquisitely crafted "Splendid Double Flavored Fish".

Lin Yu looked around and saw that there was no security guard at the scene.

Many reporters and hotel staff surrounded Stephen Zhou, but no one found Lin Yu's existence.

So, Lin Yu opened "Myriad Realms Barbecue System", and took out the magic grill and the magic food box.

After a little thought, he took out six walnuts and two puffer fish that had been slaughtered and processed, and quickly started making...

Stephen Zhou commented: "Wow! I can use Su Meitou, star spot back, three-knife belly, squid body, and Yingge tail to reassemble a fish, and steam and fry it at the same time. There are two kinds of fish for each kind of fish. Taste, there are ten different flavors in total!"

Master Liu San, the chef of Jinjiang Hotel, smiled and was complacent.

Stephen Zhou said: "However, this fish seems to be polluted by radiation. It makes me want to vomit. You still ask me to eat it?"

Master Liu San's smile disappeared.

Stephen Zhou showed the score card: "Zero points! Go home and reflect on yourself, you just have an extra piece of fish!"

Master Liu San was crying, extremely frustrated!

The master of ceremonies continued to announce: "Everyone, the God of Cookery is about to taste the vegetarian meal 'Golden Hazel Buddha Clothes' from Master Chen Dong of 'Yushanfang'!"

Standing in front of the grill, Lin Yu quickly pierced the top and tail of the walnut with an awl, and then used a small metal spoon to take out the walnut kernels inside the walnut.

Sitting in front of the "Golden Buddha Clothes" shrouded in white mist, Stephen Zhou watched intently.

"The materials of this vegetarian meal are varied, the knife skills are fine, and the shape is outstanding. Even the most difficult to carve tofu, you can carve it very finely!"

As he spoke, Stephen Zhou stretched out his hand and flicked the Tathagata Buddha carved from tofu.

"Master Chen Dong, how long have you been carving?"

Master Chen Dong put on a humble attitude: "It's been a full day of carving."

Stephen Zhou said: "All day? You're really hung up! It stinks, do you smell it?"

Master Chen Dong's expression was awkward: "I can smell it... But, this dish mainly shows my carving skills of Kuai Dao..."

Stephen Zhou said: "Please, stretch out your left hand and highlight your middle finger!"

Master Chen Dong obeyed the instructions, raised his left hand and extended his middle finger.

His middle finger was tied with a Band-Aid.

Stephen Zhou picked up the score card and stuck it on the body of Tofu Tathagata Buddha: "Fast knife hand? I think it is a special cut hand! Zero points!"

At this time, Lin Yu had already taken out all the walnut kernels from six walnuts, and began to pour the puffer fish meat into the walnuts.

The master of ceremonies said excitedly: "Everyone, now only Yang Zhentian, the chef of 'Wuyang Restaurant', is left with the 'Qian Kun Roast Goose'! It seems that the champion of this year's Supreme Celebrity Chef Competition must be him!"

Stephen Zhou walked over, looked at Master Yang Zhentian, and touched the body of the goose with his hands.

"It's so cold! Zero points! Call it a day!"

"Wait!" Master Yang Zhentian yelled suddenly, holding a sharp knife and fork, ready to cut up the roast goose.

Lin Yu's movements were extremely fast, and he had already poured the tender and smooth puffer fish meat into six walnuts and placed them on the barbecue grill...

Chapter 762 It's an insult to the word 'cooking'

Lin Yu's barbecue is called "Grilled Fugu Meat with Walnuts"!

When he traveled through "The Deer and Ding Tale", Wu Sangui held a "Wonderful Barbecue" contest in the feudal prince's mansion. The one-armed god nun disguised himself as a scholar Zhu Lifeng and baked "Walnut Roasted Pufferfish Meat", conquering Wu Sangui and others!

Later, Lin Yu returned to the real world and launched this delicious barbecue dish in his "Dream BBQ Restaurant", which was well received and loved by diners.

At this moment, Lin Yu concentrates on making "Grilled Puffer Fish with Walnuts", which is bound to shock Stephen Zhou!

Master Yang Zhentian holds a sharp knife and fork, and cuts up "Qian Kun Roast Goose".

"Since it is 'Qiankun Roasted Goose', of course there is Qiankun hidden in it! In fact, it mainly eats the sparrow inside! The sparrow not only absorbs the aroma of the roast goose, but also keeps it warm! It's just right to eat at this time!"

Master Yang Zhentian picked up Hehuaque, proudly showing off.

"I've considered every detail! Hehehe, Stephen Zhou, don't you have anything to say?"

The master of ceremonies praised: "Wow! It's so wonderful! This year's supreme famous chef is finally born..."

"Wait!" Stephen Zhou Yang stopped with his hand!

Everyone stared at Stephen Zhou in astonishment.

"It's still zero!" Stephen Zhou held up the score card and put on a deep pose.

Master Yang Zhentian was shocked: "What? Still zero points?"

The master of ceremonies stared round his eyes with an exaggerated expression: "Impossible?"

The chefs and guests ordered to stand up, feeling incredible.

Master Yang Zhentian asked: "Why did you give me zero points?"

Stephen Zhou said slowly, "Because it's too ugly."

Master Yang Zhentian retorted: "Wrong! My He Huaque is one in a hundred! Regardless of its size and appearance, it is the best!"

Stephen Zhou continued to pretend to be deep, without looking at Master Yang Zhentian: "I am not referring to He Huaque, but Your Excellency."

Staring, Master Yang Zhentian took a few steps back: "You say I'm ugly?"

He pointed to his nose and looked at the chef next to him.

Everyone nodded in agreement.

Master Yang Zhentian was confused, and asked Stephen Zhou: "Hey, I'm ugly, what's the matter with the dishes?"

Stephen Zhou said: "Of course there is something! Let me ask you, who would have the appetite to eat after seeing your face? So, I dare not even look at you."

Master Yang Zhentian was embarrassed, and said in a crying voice: "Is there a crime for being ugly..."

Stephen Zhou said: "Guilty! As a chef, you must consider the most subtle psychology of customers! It's like a female star in a romance movie, who has to undergo plastic surgery to please the audience! I think you still have some potential, but if you go to the whole face First!"

Master Yang Zhentian collapsed, covering his face with his hands, crying bitterly.

The reporters surrounded Master Yang Zhentian and kept filming.

The master of ceremonies said: "I never expected that Stephen Zhou's requirements for the dishes are so strict! How can I cook an impeccable dish?"

Stephen Chow said: "Actually, the most important thing in cooking is one word!"

He snapped his fingers, and the two assistants quickly delivered the ingredients and tools for cooking.

I saw Stephen Zhou picked up the wooden spoon and kept stirring the sugar juice in the plate...

Soon, Stephen Zhou made a candied dish with the pattern of "heart".

While wiping his hands with a towel, he pretended to say, "This 'Rainbow Flowers Silk' is my dessert for everyone!"

The master of ceremonies exclaimed: "Wow! It's the word 'heart'!"

Stephen Zhou said: "That's right! Only with your heart can you cook the best dishes!"

The crowd applauded enthusiastically and surrounded the "Rainbow Flower Drawing".