Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Su Yu raised his head, glanced at the girl not far away, and shook his head slightly.

"I agree with the first half of what you said, but the last sentence is wrong."

"The reason why they think breakfast is delicious is because no one has eaten something really delicious!"

After the words fell, the boss almost laughed out of breath.

"Young man, are you too crazy? It's not that simple to talk about it."

The loyal customers of the breakfast shop also nodded.

"Empty talk is useless. Since you think the breakfast in my breakfast shop is not delicious, can you make delicious ones and come earlier?"

"Yes, if you can't do it yourself, what qualifications do you have to judge others?"

"If you have the ability, you can make one on the spot, and let us all taste it. Don't say it's delicious, if you can make it, I will obey you."

"If you can't do it, don't comment casually here, young man, remember to leave a line and accumulate virtue with your mouth."

Fu Xiaotuan felt a little regretful when he heard what everyone said, why did he talk too much just now.

It's just that she was in a bad mood and couldn't help but spit out a few words, but she didn't expect this to happen.

In fact, the noodles are not as bad as imagined.

But what surprised her was Su Yu.

When he was questioned by everyone just now, he was willing to stand up and speak for himself.

For a moment, Fu Xiaotuan felt warm in his heart, and he felt safe standing behind this guy.

"Forget it, Su Yu, I apologize to the boss, let's go." Fu Xiaotuan said in a low voice.

Su Yu turned around, staring at her with a pair of pure eyes.

"Go what?"

"You are clearly right, why should you be wronged?"

"Isn't it just for breakfast? I'll do it."

Su Yu touched Fu Xiaotuan's head, and a faint smile appeared on the corner of his mouth: "But the breakfast I made is not to prove anything to them."

"This delicacy white jade tofu brain is my apology to you."

"You can't say I'm cheating anymore."

Fu Xiaotuan stared blankly at the normally jovial and narrow-minded man in front of him, suddenly felt his nose sour, and tears glistened in his beautiful eyes.

The owner of the breakfast shop is also determined to get back this place today, and he didn't even do business. He cupped his hands and said to everyone around: "In this case, friends present, please invite everyone To be a witness, don't say I bully people."

"This little brother said he can make something better than all the breakfasts in the store."

"Things are made, everyone tastes and witnesses!"

Su Yu cast him a cold look.

This boss is worthy of being a businessman. Although his words are high-sounding, he still pays attention to them.

Make something better than all the breakfasts in his little shop!

This requirement is not low.

But Su Yu doesn't care anymore, as long as the diners at the scene have no problem with their mouths, the dishes given by the system, even street food, can beat everything!

"Boss, I need to borrow ingredients from your store."

"Also, the stone mill outside!"

Su Yu said, pointing to the huge stones piled up at the door.

[ps] Looking for flowers, review tickets~

There will be another chapter in a while.

No.16 Ancient Stone-ground Soymilk [New Book Various Requests] (1 / 1)

Everyone looked at Su Yu in surprise, it was understandable to borrow ingredients from the restaurant, but what were they doing with those few big rocks outside?

The boss didn't respond for a while.

"Do you know what those stones are, and you need to use them?"

Su Yu shook his head with a smile, did not give an explanation, but said: "Prepare some soaked soybeans for me last night, as well as two buckets of water and brushes."

Although the boss was puzzled, Su Yu's request was not difficult, so he followed suit.

Soon, under the watchful eyes of everyone in the breakfast shop, Su Yu walked out the door with a brush.

Fu Xiaotuan followed closely behind him and asked curiously, "Are you going to use these big stones? What are these stones?"

Su Yu scooped out the clear water from the bucket, and while washing it, he said: "This thing is called a stone mill, and it has many uses. In the original era, it was an indispensable thing for every household."

Fu Xiaotuan nodded half-understanding, "Then what's the use of it?"

This question is also a mystery trapped in the minds of everyone present.

Even the owner of the breakfast shop couldn't help stretching his neck, wanting to hear Su Yu's explanation.

After all, since he took over this small shop, this thing has been kept there, and he has never known its function.

Su Yu explained: "Stone mills can be used to grind many things. Grinding soybean milk and grinding rice husks are all needed. Since the wall breaking machine came out, the primitive and ancient method of stone mills has been eliminated."

"What I'm going to do later is to polish soybean milk in the most primitive way."

Hearing this, everyone suddenly realized that a few humble stones could have such a big effect.

In the crowd, the girl named Xia Yan saw Su Yu's movements and quietly took out her mobile phone.

The ancient method of stone grinding soybean milk.

This kind of novel thing, once you encounter it, you must not miss it, you must record it.

After cleaning the stone mill, Su Yu started making tofu nao.

After the dark yellow soybeans have been soaked for a whole night, each one has absorbed enough water.Like a child who is full of food and drink, he is bulging and looks very cute.

The originally rough skin also turned into a full golden yellow.

Su Yu carefully scooped up a small spoonful of soybeans and put them into the small hole on the stone mill.

One spoon of soybeans, two spoons of water.

Taking a deep breath, he turned the small stone mill.

Everyone held their breath and looked at the stone mill with wide eyes curiously, for fear of missing any step.

soon.

One circle, two circles, three circles.

The soft soybeans were crushed by the rough stone mill, and a white slurry burst out instantly, flowing slowly along the edge of the stone mill.

Soymilk made by stone mills is completely different from that made by machines.

The soy milk gushes out from the mouth of the stone mill, with a long flavor and full of simple and traditional atmosphere.The soy milk produced in this way is more fragrant and brighter in color.

As the first stream of soybean milk flowed out, Su Yu's movements were still unhurried, turning the stone mill with his right hand, and adding soybeans and water with his left hand.The whole movement looks smooth and flowing, it is simply a visual feast.

"Here, is this guy really grinding soybean milk?"

"What an ancient and traditional production technique. This is the first time I have seen soybean milk ground with stones!"

"It looks great! I like drinking soy milk the most! Hey, little brother, can you sell us a taste of your soy milk after grinding it?"

"This is not soy milk, it's like watching a documentary."

Standing not far away, the passers-by who were watching Su Yu's movements couldn't help but gasp in amazement.

……

Su Yu, who finished polishing all the soy milk, exhaled lightly, and wiped off the fine sweat on his forehead.

Stone-ground soy milk consumes a lot of energy.

But fortunately, all the soy milk was finally polished out.

After the soy milk is made, the next step is to filter it.

Although it has been repeatedly crushed by stone mills, there will still be fine bean dregs in the soy milk.If these bean dregs cannot be filtered clean, the taste of the bean curd produced will be greatly reduced.

I saw that Su Yu took out two pieces of clean white gauze prepared by the owner of the breakfast shop.The fine net layer of gauze is repeatedly folded, and then the soy milk is slowly poured down.

After filtering, the snow-white soy milk became clearer and clearer. The original small bucket was filtered, and only a large bowl was left.

This soy milk is the main material for his tofu nao next.

"Boss, where is the stove?" Su Yu asked.

Hearing the sound, the owner of the breakfast shop came back to his senses, and quickly led Su Yu to the special stove at the door.

This stove is specially placed at the door for cooking noodles.

But now, in order to cooperate with Su Yu's production, the boss asked the clerk to clean it up in advance.

Lighting the small gas stove, Su Yu put the soy milk on the pot and started to heat it up.

Soon, the snow-white soy milk began to roll, and small bubbles appeared.

The steaming hot air blows in the face.

Even passers-by who were a few meters away from Su Yu couldn't help but move their noses and smell the fragrance of soybean milk.

So delicious!

It smells so good!

Just taking a sip, the whole person is immersed in it, feeling that the pores all over his body are stretched.

Is this really soy milk? !

[ps] Can the evaluation votes reach [-] tonight?If there is something, I will continue to write and add more! .

No.17 Chapter Immortal Breakfast, Tofu Brain [New Book Various Requests] (1 / 1)

"Huh? Isn't the soy milk already ready? What else does big brother want to do?" In the restaurant, a child raised his head and asked his adult.

Everyone reacted when they heard the child's words.Because they found that Su Yu seemed to be preparing other things besides cooking the soy milk.

It doesn't look like it's going to be finished.

"It should not be as simple as making soy milk." The child's father explained. "If you just make soy milk, how can you make better food?"

"Although it is made with a stone mill, I believe that there are quite a few people who can make soy milk. This little brother should not fail to understand this truth."

Su Yu nodded, finally someone understood.

What he wants to make is not soy milk, but a street snack called tofu nao.

Of course, in my original world, many cities would not simply treat him as a snack, but more would choose to eat it as breakfast.

……

From the soy milk that was about to boil, carefully beat off the thick foam floating on it, Su Yu turned the fire of the stove to a low fire.

Then he took out a small bag of clear liquid from his pocket.

This is the ingredient item he exchanged from the system before - lactone!

Don't underestimate this small bag of lactone, but Su Yu knows it.If it is not specially studied, it is impossible for people in this world to extract it.

In front of everyone, he poured all the lactones into the soy milk kept at a moderate temperature, and Su Yu took out a long wooden spoon and began to stir it continuously in the soy milk.

The purpose of stirring the soy milk is to fully integrate the lactone into the soy milk.The tofu nao produced in this way is fuller and more tender.

In fact, tofu exists in this world, so Su Yu also has an impression of the method of making tofu.

Using gypsum powder or white vinegar can cause soy milk to coagulate and form lumps.

However, compared to tofu nao, tofu is much inferior in both taste and shape.

Tofu made with gypsum powder has a slightly bitter taste.Although it tastes delicious, it has a rough texture, so it is called old tofu.

The tofu made with white vinegar has a slightly sour taste, but overall, it is more delicate and smoother than gypsum tofu, and is known as tender tofu.