Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

At the same time, the owners of the other fifty or so star-rated restaurants in Huaqing City also received the news.

Some people were deeply moved, some people regretted it, and some people secretly rejoiced.When they learned about this, they were actually very contradictory in their hearts.

One aspect of the contradiction is that no matter where or what a talented chef like Su Yu does, he will definitely cause shocks in the catering industry.But on the other hand, he did not choose to join any restaurant, which would make the owners of these star restaurants feel sorry.

After all, it is also a great loss and regret for the catering industry that such a talented chef does not have the opportunity and space to display his abilities.

However, Su Yu's choice to open his own restaurant was also unexpected.

If he chooses to open a star-rated restaurant, he will inevitably be suppressed by all the star-rated restaurants in Huaqing City.

This is something related to the interests of businessmen.

Don't look at the smiling faces of the bosses of these star-rated restaurants before, but once their interests are touched, the so-called admiration and courtesy will be completely forgotten by them.

But unexpectedly, the main direction of the restaurant Su Yu chose was completely opposite to the star restaurant.

This also made the bosses heaving a sigh of relief.

If it weren't for the fact that his own interests would be seriously damaged, who would be willing to offend a talented chef like this.

"Prepare the presents and flower baskets tomorrow, let's go to Brother Su's restaurant!"

"It will open tomorrow afternoon? That's fine, let's go to cheer on the venue and bring some gifts along the way."

"I'll leave the matter of the restaurant to you. I heard that Brother Su has created a new dish. I'll go and see what I say this time."

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·????

"What? Brother Su opened his own restaurant? Let's go, we're lucky."

"Do you know where the address is? I really can't leave the store tomorrow, Xiao Wang, why don't you go instead of me. Oh, by the way, don't forget to bring me the pot of fortune tree I raised before, empty-handed I can't go."

"Taking this opportunity, let's get in touch with Brother Su again. Since we won't be enemies, we must have a good relationship as friends."

"..."

The bosses of these star-rated restaurants are all counting their own little ones.

As the instigator, Su Yu never expected that he just opened a small barbecue stall, which would cause shocks in the entire Huaqing city's catering industry.

……

......

Nine p.m.

Su Yufu Xiaotuan and others, who are full of food and drink, sit in the store and wear skewers.

Even Li Xiangdong and Lin Siyu joined in.

According to Li Xiangdong, the chefs transferred from Kyoto should arrive at the store soon.

In order to save and speed up time, they are now preparing all the ingredients that will be used in a while in advance, and the progress of learning how to make barbecue will be much faster by then.

Ever since they ate a barbecue at the door in the evening, there has been an endless stream of pedestrians coming forward from time to time to inquire.

It seems that the wild barbecue named Su Xiaoge has spread all over the Yulin alleys before it officially opened.

"By the way, Uncle Li, we're opening tomorrow. Shall we invite President Kang and Mr. Guo to come and sit down?" Su Yu asked tentatively.

Li Xiangdong hummed, "Yes, yes, but it depends on whether Lao Kang and the others have time. I will call you later and ask. As for whether I can come, I will not say for sure."

Fu Xiaotuan looked at Su Yu, as if he suddenly remembered something.

"By the way, Su Yu, the superman named Tiantian who is in charge of your live broadcast room found me today."

"What's the matter? Why is she looking for you?" Su Yu was a little puzzled.

Fu Xiaotuan said unhappily: "You still have the nerve to ask me, tell me, how long has it been since you started broadcasting?"

"Tiantian, if you don't start the broadcast, tomorrow she will fly directly to Huaqing City and come to settle accounts with you!"

[ps] Ask for full order, ask for custom!towel.

Chapter 159 Seven star chefs?Is this stepping horse an ordinary restaurant? 【Full order】（1 / 1）

"I'm going, is it necessary to be so ruthless? Isn't it just a few days of doves, and it shouldn't be so exaggerated."

"Also, haven't you been live broadcasting for several days? Why does she only talk about me and not you?" Su Yu was a little depressed, he felt that he was being targeted.

Fu Xiaotuan almost laughed out of breath.

"Su Yu, you are a new anchor who just started broadcasting. The platform has spent so much publicity to praise you. It has been almost a week since you stopped broadcasting. If I were the boss of the platform, I would probably be pissed off by you."

Su Yu shook his head, "Hey, it seems that what is supposed to come can't be hidden. You tell Tiantian that I will start the broadcast tomorrow night. But the time will be earlier, and it will be at nine o'clock in the evening."

Fu Xiaotuan rolled his eyes and muttered twice, "Why should I help you with such a thing, hum!"

But although she was a little reluctant to be the person who came out of "[-]", after all, Tiantian had already connected with her, so she had no choice but to relay Su Yu's meaning.

At the same time, taking advantage of the rest time, Su Yu also logged into his live broadcast account with his mobile phone after a long absence.

When he just logged in to his account, he found that his mobile phone seemed to be convulsed, beeping and beeping continuously.

What the hell!

what's going on?

Su Yu clicked on his background private message, and then he found out that he hadn't set private chat restrictions, and was directly bombarded by 9999+ until his phone got stuck.

After logging out of the account, he logged in again.This time, all the private messages in the background were automatically read, and finally they didn't keep ringing.

After Su Yu logged into his live account, the first thing he did was to block all private messages!

No private chats are accepted.

Immediately afterwards, he clicked on his own fish bar, worked up his courage and finally finished editing a paragraph, and then chose to send it.

"Brothers and sisters, see you in the live broadcast room at nine o'clock tomorrow night! I'm back!"

After using his own account to send, Su Yu immediately quit Douyu backstage, because he could already predict what kind of bloodbath his words would cause in the fish bar.

It is not suitable to stay here for a long time, it is better to withdraw first!

……

At night, at nine o'clock.

Su Yu finally hoped that the stars and the moon would wait for the chef Li Xiangdong invited for him.

The seven of them were dressed in uniform uniforms of star chefs, and they came to the barbecue stand under the eyeballs of the restaurant owners around them.

Until this moment, the restaurant owners felt the deep despair and suffocation that made it difficult to breathe.

Did you read it right? !

Star Chef!

And it's still seven star chefs? ! !

Is this really just a cheap restaurant?Who are you fooling?

"Oh my god! Look at that barbecue stall. Why do the chefs still have neat and uniform clothes? They look professional."

"Sure enough, we underestimated this restaurant during the day. These guys shouldn't be simple."

"No matter what, I've made a decision anyway. I'll come to the store to watch when it opens tomorrow afternoon. I'm going to be the first customer of the barbecue stand!"

"That's good, that's good. I'll make an appointment with my friends tomorrow. The food they eat in the afternoon is really delicious. It's really greedy."

Pedestrians chatted in small voices, and everyone became more and more interested in this barbecue stall.

These seven star chefs were all selected by Li Xiangdong after careful selection.

Generally speaking, their age is still young, they are all in their early thirties, and they can learn things quickly.

The chefs saluted Li Xiangdong respectfully, and the bald head of the leader smiled, "Boss, I heard that you took a picture of a dish worth 4000 million yuan in Huaqing City this time. Congratulations!"

The corner of Li Xiangdong's mouth twitched.

This guy really can't open any pot.

"Okay, stop being silly. Let me introduce you, the young guy standing in front of you is called Su Yu, who is also the founder of Dengying Beef Cuisine! He will be your boss in the future!"

"In the future, you must obey his arrangements for everything in the barbecue restaurant!"

The chefs looked at Su Yu in amazement, full of curiosity.

Although Chief Li did say at the beginning that their boss will be younger!But being in his early twenties is no longer called young in the chef world, and it is not an exaggeration to call him young.

It was this young man who made the dishes that even Li Xiangdong was amazed at!

Thinking of this, all the chefs couldn't help but be in awe.

In the circle of chefs, everything is based on ability, not to mention that Su Yu is a talented chef who is favored by the leaders!And he's also a real two-star chef!

It is a whole level higher than the seven people on the scene...  …

Based on this alone, they were convinced of Su Yu.

"Boss, you can order anything! We promise to finish it for you on time and with high quality! We are all our own people, so just order us around." One of the leading bald chefs said with a smile.

Su Yu smiled slightly. Originally, he was a little worried that these star chefs were all arrogant, but he didn't expect to be so easy to get along with.

"Don't worry, everyone. Since Uncle Li invited you all the way here, I won't treat you badly."

"However, we may have to work hard tonight, because the barbecue stall will officially open tomorrow, so we must teach everyone how to master left and right cooking skills."

The bald head rolled up his sleeves and said to the chefs behind him: "Brothers, get ready to move, we have to work!"

"The boss entrusts us with the first task, so nothing can go wrong!"

Seeing this, Li Xiangdong looked at Su Yu and nodded.

"Xiao Su, they will leave it to you."

"It's getting late, and your aunt and I will go back first. We'll come back tomorrow afternoon before you officially open."

Su Yu thanked him sincerely: "Uncle Li, you have really worked hard today. If it wasn't for your help, I don't know how busy I would be."

"Okay, okay, stop flattering Ma 4.0, I don't want to see you again, kid. Let's go!" Li Xiangdong waved his hand, turned and left with Lin Siyu.

"Xiao Su, go to bed early, don't delay it too late." Before leaving, Lin Siyu said to Su Yu with some distress.

Su Yu hummed, "Understood, auntie, go back and rest, see you tomorrow."

……

After Fu Xiaotuan and his mother-in-law and father-in-law settled down, Su Yu also started to get busy.

He believes that with the savvy and ability of a star chef, after a night of study, he should be able to quickly master the method of making barbecue.

Sure enough, after Su Yu covered up and taught a few times, the seven star chefs quickly mastered the skill of using charcoal fire.

Su Yu took a deep breath.

It seems that tomorrow's opening should be able to proceed smoothly.

[ps] Ask for full order, ask for custom! .

1 Chapter 1 Urban management is here? 【Full order】（1 / [-]）

The next morning.

After Su Yu covered Fu Xiaotuan with a quilt, he quietly walked out of the room.

The chefs arrived at the barbecue restaurant at nine o'clock last night. He was a little worried that these chefs would not be able to master the barbecue skills in a short time.But in fact, star chefs are indeed better than ordinary chefs.

After seeing Su Yu's demonstration two or three times, some people probably understood how to control the heat, and after four or five times, even some chefs were able to master various barbecue techniques proficiently.

This also made Su Yu sigh. Sure enough, the gap between professionals and amateurs cannot be bridged with time.

It only took two or three hours, and all the rest of the chefs also mastered the baking time and method of various dishes proficiently.

However, when they saw such peculiar cooking techniques and dishes for the first time, they felt that their worldview was impacted.Before today, they never thought that they could make so many delicious dishes with simple charcoal grilling.

Looking at Su Yu's eyes, they respected him even more.

This young man's talent and ability to create delicious food is simply amazing!

Before Su Yu left yesterday, he told them the recipe of the secret garlic sauce 29. In this way, except for the barbecue preparation methods of those dark dishes, everyone can master other common dishes proficiently.

According to the types of dishes, he divided the positions and duties of the seven people.