Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

This is not only because of the charcoal grilling, but also because Su Yu added a little sugar to the pork belly.

Honey spicy pork belly is naturally sweet and spicy.

As we all know, once something that contains sugar is exposed to high-temperature grilling, the original sugar will be baked out, making it easier to change the color.

Twenty skewers of pork belly flew up and down under Su Yu's constant shaking of his hands, and soon, the meat pieces that were sticking together were all separated.

After rubbing the pork belly on the grill for a while to ensure that the fat rolled on every inch of the skin of the grill, Su Yu temporarily put the meat skewers on one side where the temperature of the charcoal fire was slightly lower.

The current meat skewers are only semi-finished products, and it will take a while to bake. Li Xiangdong was a little puzzled and said, "Xiao Su, why don't you just roast the meat skewers? With such a big fire, it will be cooked in a few minutes." ~ `."

Su Yu shook his head with a smile, "Although meat skewers can be grilled quickly, we still have so many other skewers."

"The meat skewers are grilled first, and the other dishes are not yet cooked, how can I eat them? You can't just eat a handful of meat skewers, right?"

When Li Xiangdong heard the words, he immediately understood what his son-in-law meant.

In order to ensure that all the dishes can be cooked at one time, and let everyone enjoy all the dishes at the same time, so don't be too impatient.Strictly control the baking time of each dish to achieve balanced control, this is the most difficult part.

And in this way, the work efficiency of the barbecue chefs can be greatly accelerated, and the most dishes can be made in the same time!

No wonder Su Yu said that he still needs to train and teach the chefs tonight, it turned out to be the reason.

Li Xiangdong was still wondering before, isn't it just a simple grilled skewer, what's so difficult?

After the pork belly slices were put aside, there were mutton skewers, big green prawns, barbecue ribs, and all the meat dishes. Su Yu had only slightly overheated them, and they were not cooked right away.

While Su Yu was grilling vegetarian dishes, Fu Xiaotuan and Lin Siyu finally arrived at Yulin Lane.As soon as he got out of the taxi, Fu Xiaotuan saw the barbecue stand at the entrance of the alleyway at a glance.

"¨‖ Hahahaha, Su Yu, Dad, you guys packed up everything so quickly." Fu Xiaotuan came running bouncing all the way.

Before she ran to the barbecue restaurant, she could already smell the mouth-watering fragrance.

It was a familiar taste, and at the same time a strange taste.

Lin Siyu followed behind Fu Xiaotuan, and also smelled the wonderful aroma of barbecue.

Su Yu raised his head, looked at Fu Xiaotuan and Lin Siyu who were coming from a distance and nodded, "Uncle, add more fire to me, I'm going to prepare, bake all the final dishes and we can start."

While shaking the vegetable skewers in his hand, Su Yu evenly sprinkled various seasonings on them.

Because it was grilling outdoors, there was no range hood, and this shaking instantly brought up a large cloud of green smoke.The flavor of various condiments grilled over charcoal fire, combined with the original fragrance of the top food (Li Hao) immediately enveloped the entire wide dam.

The passers-by who were walking in a hurry all stopped and looked in Su Yu's direction.

God, what is this? !

Why does it smell so good?

Even at this moment, even the customers who were eating in the restaurant not far away raised their heads and looked outside curiously at Mai.

Li Xiangdong was asked to turn up the charcoal fire in order to finally sauté the taste of the meat skewers.

Because Su Yu put the meat skewers aside and grilled them at a low temperature after the fat was baked. In about 10 minutes, the meat skewers were completely cooked.

But meat skewers must be crispy on the outside and tender on the inside to be the most satisfying!

The purpose of grilling with high heat for 30 seconds at the end is to slightly carbonize the appearance of the skewers!

[ps] Ask for full order, ask for custom! .

Chapter 157 I'm sorry, it's not open yet 【Please order in full】(1 / 1)

There was a soft sizzling sound, and the snow-white fat on the mutton skewers turned into golden oil and dripped on the charcoal fire.

In an instant, a red flame burned on the charcoal, and the flames soared into the sky.

Passers-by at the scene were stunned.

God, what the hell is this? The little brother who cooks is too good, and he can control the fire?

Su Yu, who showed his grilling skills in public for the first time, raised a smile.In fact, the reason why he chose to perform a barbecue skill in full view today is also to do a small test for the official opening tomorrow.

Get an early look at just how popular BBQ is.

After all, although Su Yu is very confident in his skills and dishes, he has never verified them.

The final 30 seconds of flame burning imbues every dish with a hint of fruit charcoal fragrance.When a full plate of barbecue was placed on the iron plate, everyone couldn't help swallowing.

Hiss, darling, this looks too appetizing!

"Hey, what kind of barbecue looks delicious, isn't it as bad as imagined?"

"No, the smell is unbearable, don't stop me, I'm going to taste how it tastes!"

"It's over, I just finished eating noodles 533, why did I feel hungry again when I smelled the barbecue."

"Look at that mutton skewer, damn it, it's so tempting!"

Some of the people who had been whispering not far away finally couldn't bear the temptation of barbecue, and walked towards Su Yu's side.

Fu Xiaotuan had prepared a table and bench long ago. This is a movable iron table specially customized by Su Yu before, each of which can be disassembled and installed flexibly.In order to be able to use conveniently at any time.

Because the original storefront of the barbecue stall is actually very small, but it has a large empty space

This field had never been used before Su Yu's arrival, and most of the time it was empty and wasted.So he decided to make good use of this territory reasonably.

The open space of nearly two to three hundred square meters is enough to accommodate at least thirty iron tables.

You know, the neighbor's restaurant next door only has five tables in the store, but when the business is good, it can still make a lot of money every day.

Once I set up these thirty metal tables, one round of sitting is equivalent to five rounds of business!

Su Yu put the finished skewers on the iron table, then took off his apron, ready to wash his hands and eat.

Fu Xiaotuan and Lin Siyu couldn't take their eyes off for a long time as they looked at a large iron tray full of all kinds of grilled skewers.Although Fu Xiaotuan had tasted the taste of barbecue as early as on the island, but at that time they mainly ate seafood and other delicacies.

This is the first time I have seen such genuine meat skewers.

Not to mention Lin Siyu, even though he has eaten in star-rated restaurants for many years, he has also eaten all kinds of delicacies from mountains and seas.But because of this, street stalls like barbecues are more attractive to her.

Although she still doesn't like meat very much, Lin Siyu can feel the spicy taste even before eating the delicious chili powder and cumin powder on the assortment of vegetarian dishes.

This is the flavor she craves!

Before Li Xiangdong was seated, he couldn't help but pick up a skewer of grilled golden lamb skewers and stuff them into his mouth.

At the moment of entrance, the first piece of mutton fat on the top of each skewer explodes in the mouth.

The rich oil gives the brain the ultimate dopamine rush.

The fat turned into oil and water and began to spread along the entire mouth, and the second bite of the lean lamb he ate was still full of the ultimate fragrance.

Seeing his father's action, Fu Xiaotuan was not far behind, and immediately picked up two skewers of sweet and spicy crispy pork belly and stuffed them into his mouth.

Sweet and spicy!

This wonderful combination instantly conquered Fu Xiaotuan.

"Su Yu! My God, this sweet and spicy food is so delicious! Is there any more? I'll bake some more later!"

Lin Siyu tasted the cumin potato chips in his mouth again and again, and taught his daughter (cjea) again and again: "Xiaotuan, what are you talking about? Su Yu has been busy for a long time, and he has a mouthful I haven’t eaten anything, why don’t I let others eat to fill my stomach first?”

But Fu Xiaotuan didn't seem to hear Lin Siyu's words at all, and soon set his sights on other dishes.

In Bazi, the four of Su Yu became the most beautiful scenery on the whole street.

A metal table is full of a large iron plate, and various delicious barbecues are displayed on it.Even people who have never been interested in eating or gourmet food are attracted by this tempting aroma.

After all, barbecue is not Chinese food, it looks more simple and direct!

Su Yu squinted his eyes, sipping skewers and drinking beer over and over again.

This was his first formal small barbecue in this world!Unexpectedly, it would be watched by so many people at the scene.

Those who couldn't bear the temptation of delicious food came forward and asked, "Brother, how do you sell this barbecue?"

"Yes, I have lived in Yulin Lane for two or three years, and this is the first time I have seen this kind of food."

"Brother, this meat skewer looks delicious, can we all try it for free?"

Su Yu held half of the meat skewer in his hand, and kept chewing in his mouth, "I'm sorry everyone, our barbecue stall is not officially open today!"

"Tomorrow it will officially open at five o'clock in the afternoon. If you want to taste it, you are welcome to come to the store to join us!"

Not officially open yet?

Hearing Su Yu's words, everyone almost spurted blood.

The boss of Ganqing has been making it for a long time, but he just eats it for himself.

But just now, the smell was unbelievable when it was up in the distance, and when they got closer, everyone almost couldn't help but started to grab it.

Good guy, there are only dishes that you can't think of, there are only dishes that you can't order here!

Especially when everyone saw Fu Xiaotuan's greasy mouth...

……

Not far away, the expressions on the faces of the restaurant owners who were sitting on the Diaoyutai and were about to watch Su Yu's jokes changed a little.

Because they found that more and more customers were attracted by barbecue stalls.

Not only the passers-by walking on the side of the road, but even the customers who were dining in their restaurant put down their chopsticks.

"Hey, the new restaurant over there looks good."

"What do you say? Why don't we go and have a look after eating?"

"I knew I wouldn't be ordering just now. You see a lot of people around there. This newly opened restaurant must taste good."

"It's okay, the big deal is that we'll try it tomorrow. If you can run away, the monk can't run away from the temple. Don't worry."

If Su Yu could hear the discussions of these two customers at this time, he would kindly remind them that although the temple cannot escape, whether they can squeeze into the temple gate is another matter.

【ps】.Ask for a full order, ask for a custom! .

Chapter 158 If you don't start broadcasting again, your fans will rebel! 【Full order】（1 / 1）

It has to be said that Su Yu's vision is very forward-looking.Once a cross-age product like barbecue appears, it will inevitably cause a sensation.Moreover, the official opening of a late-night canteen like a barbecue will definitely make a fortune.

And compared to various star-rated restaurants, the time period of operation is also very important.It is precisely because the star-rated restaurants in Huaqing City are basically dinners, so the business of the breakfast shop has always been relatively good.

Late-night snacks like barbecue can also avoid the edge.

Becoming the first official supper restaurant, Su Yu had a hunch that perhaps it wouldn't be long before barbecue restaurants would open all over Huaqing City, and even the entire Huaxia Kingdom, becoming a unique existence.

……

While Su Yu's family was enjoying a delicious barbecue, a piece of news instantly spread throughout the catering industry in Huaqing City.

"Brother Su, it turned out that he already had his own plans, so I said, he was not moved by our Zhixiangtang's offer of such a good condition."

"Boss, Su Yu really opened his own restaurant? Then, wouldn't we have another strong competitor?"

"Don't worry, I heard that Brother Su doesn't open a star-rated restaurant. It seems to be a street-like civilian restaurant. If this is the case, it will basically have no impact on us."

"Civilian restaurant?"

After hearing the boss's words, the two-star chef of Zhixiangtang's eyes widened in disbelief.

They have all seen Su Yu's cooking skills.

The youngest two-star chef in Huaqing City is a talented chef who can cook more than four-star dishes even in his weak years!Such a person, as long as he exists in the catering industry and is not under his control, he will be a time bomb!

One day if the food is not in order, it will have a huge impact on the entire Huaqing city's catering industry.

Thinking about it this way, it was a very wise choice for Su Yu not to accept the invitation from any restaurant on the day the dishes were displayed.

As soon as he joins a restaurant, he is instantly targeted!

The bosses of other star-rated restaurants will definitely join forces to attack, and will not let their competitors have more such a general.

"Boss, this guy's cooking skills are so good, he can go to any star-rated restaurant to make a big difference, and the salary is probably not comparable to that of ordinary chefs. Why did he choose like this?"

The two-star chef asked puzzledly.

The boss of Zhixiangtang smiled slightly, "This is where Su Xiaoge is smart. He avoids his edge and finds another way. He chooses to take a path that is completely opposite to the purpose of our star restaurant."

"Perhaps in this way, it will be more able to make some achievements."

"Let's go. I heard that tomorrow is the first day of his restaurant's official opening. Since we won't be enemies, we still need to maintain a good relationship with this friend."

The two-star chef nodded, "Understood, I'm going to prepare flower baskets and presents."