Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Xiao Su, well, it's not that uncle said you."

"I know that the restaurant needs to purchase a lot of ingredients, but you have ordered almost all the ingredients that can be bought in the market today. In this way, is there any difference between the barbecue stand you mentioned and the star restaurant? " Li Xiangdong asked out of breath.

Su Yu turned his head, "Of course there is a difference. There is only one method for all the dishes in the barbecue stalls. In fact, it is much simpler and more convenient than ordinary restaurants."

"But it is precisely because of this that there are more ingredients in the selection of ingredients than ordinary restaurants."

"Barbecue pays attention to the different tastes of various ingredients, so the more types of ingredients, it can be understood that the more dishes there are."

Although Li Xiangdong still couldn't understand Su Yu's words, he was helpless, who made him agree to his good son-in-law?

Su Yu turned his head away, and continued to discuss the purchase price with the owner of the seafood stall.

All the stalls they have confirmed today will become suppliers of barbecue stalls. After Su Yu prepares to open, he will specially recruit three or four employees to be responsible for the daily purchase of dishes, so as to ensure that the supply of each dish is sufficient every day. will be interrupted.

……

Half an hour later, under the nod of helplessness from the owner of the seafood stall, Su Yu returned victoriously like a returning general.The seafood ingredients needed for the last three items were bought by him at a price 20.00% lower than the market price.

However, Su Yu was pulling the tiger's skin to pull the banner, pretending to be a tiger, saying that his restaurant has a five-star chef, and this made the seafood stall owner who was preoccupied with every detail relax.

At first, the owner of the seafood stall couldn't believe it when he heard this.

Would a five-star chef buy food from a small stall like his own?What about trouble?

People don't need these cheap things when they buy ingredients. Besides, he has never seen a restaurant owner with a five-star chef who buys a dish with a bargain.

Ever since, every time this critical moment came, Li Xiangdong's role came to the fore.

Su Yu pulled Li Xiangdong here with great fanfare, and then opened Du Niang with his mobile phone, searching for the personal profile information of the five-star chef Li Xiangdong.Push the photos on the information and Li Xiangdong himself in front of the boss, so that he can identify them.

When the stall owner recognized at a glance that the person on the information was the five-star chef in front of him, he immediately became panic-stricken, so he nodded and agreed to all Su Yu's previous requests.

The corner of Li Xiangdong's mouth twitched, wishing he could dig a crack in the ground and get into the ground.

He is a five-star celebrity chef, the head of the Kyoto City Kitchen Association, and Su Yu is actually using this guy to bargain?

Toolman No. [-] is a real hammer!

Too cheap!

"Let's go, Uncle Li, the next thing is the last special ingredients. Without your help, my family probably wouldn't be able to find them." Su Yu said with a smile.

These special ingredients are what he wants to make dark barbecues, pig eyes, pig brains, sheep whips, lamb kidneys, moth pupae...

Anyway, if it weren't for Li Xiangdong's assistance, it would be impossible for Su Yu to buy this thing alone.

Li Xiangdong sighed as he looked at Su Yu's face showing the scheme had succeeded.

Hey, who let themselves ask for others?

No way, people have to bow their heads under the eaves.

"Let's go, I've asked you all the things you want in advance."

"However, the supply of goods may be relatively scarce today. You also know that no one buys these things at all." Li Xiangdong said with some headaches.

Su Yu smiled and nodded, "Understood!"

"Anyway, our opening time is set in two days, so don't worry. When the time comes, use as much as you can collect."

The dark-level barbecue is Su Yu's treasured dish!

In a world where no one has tried barbecue, no one has ever eaten a pig's eye.

Moreover, the treasure of the town shop is like the signature dish of a star-rated restaurant, representing the strength and characteristics of the entire restaurant!

In fine rather than in many!

"By the way, Uncle Li, I almost forgot an important thing."

"I said earlier that I would buy a batch of bamboo sticks, can they arrive tonight?"

Li Xiangdong thought for a while, "It should be no problem."

[ps] Ask for full order, ask for custom! .

Chapter 153 Brother Su's Wild Barbecue Shop【Please order】（1/1）

Huaqing City, Sedum Hotel.

Looking for Zhenglong, who was walking around in the hotel, was a little anxious. He had already flown to Huaqing City with the crew three days ago, but after making appointments for two or three days in a row, he couldn't make an appointment with the subject he wanted to shoot.

The assistant director Xiao Wang looked at Zhao Zhenglong who was pacing back and forth in the corridor and comforted him: "Boss, don't worry, I have already sent someone to contact President Kang of the Huaqing Kitchen Association early this morning, I believe we will be able to finish the filming."

Zhao Zhenglong waved his hands impatiently, "It's been three days, what is Kang Youxing doing?"

The assistant director asked tentatively: "Boss, I heard that the food demonstration event in Huaqing City just ended a few days ago. A talented two-star chef appeared in that event."

"A Lantern Beef dish cost Li Xiangdong and Mingding Pavilion a total of 4000 million yuan to take it, and even broke the highest auction price for a four-star dish."

"How about we go find this young brother?"

Zhao Zhenglong was taken aback suddenly, as if he suddenly thought of something. "Li Xiangdong, Brother Li?"

"By the way, how could I forget about him~!"

"When he left Kyoto a few days ago, he said that he would come to Huaqing City. He must have participated in the dish demonstration event."

The assistant director Xiao Wang raised his eyebrows and said, "Yes, boss. Think about it, Chief Li took photos of the famous Lantern Beef dish. He must also know the little brother who made the dishes."

"Why don't we contact Chief Li first, maybe we can take pictures of that legendary dish."

Hearing this, Li Xiangdong immediately took out his mobile phone and called Li Xiangdong.

"Hey, Brother Li, what are you doing?"

On the other end of the phone, Li Xiangdong's voice sounded annoyed, and he didn't know what he was doing.

"Old Zhao, what's the matter, suddenly thought of calling me?"

Zhao Zhenglong said anxiously: "Brother Li, to be honest, I have already flown to Huaqing City with the crew. However, I haven't been able to find a suitable character for the past two days."

"I heard that you took a picture of a 4000 million lamp shadow beef a few days ago?? How about it, can you lend me the little brother who cooks that you took a picture of?"

"Don't worry, in terms of expenses, I will definitely pay enough."

Li Xiangdong was stunned for a moment, then looked at Su Yu who was beside him and put down his phone, "Xiao Su, are you free tonight? Or tomorrow night?"

Su Yu looked at the menu in his hand, and said casually: "Today, I will sign all the ingredients I bought back, and teach them how to make barbecue. What's the matter?"

Li Xiangdong thought for a while and said, "I'm an old friend. I want to meet you. If it's inconvenient tonight, forget it. I'll ask him to come back the day after tomorrow when we open."

Su Yu raised his head and said with a smile, "That's fine. It will open tomorrow. Uncle Li and your friends will come to join us. Give them a [-]% discount on the entire venue!"

Li Xiangdong hummed, and then picked up the phone again.

"Old Zhao, let's do this. Xiao Su has something to do tonight, please don't leave. I'll give you an address later, and you can just come here tomorrow."

When Zhao Zhenglong heard this, he immediately breathed a sigh of relief, and his heart relaxed.

"Okay, then I will bring the crew over to shoot tomorrow, and you should tell the chef in advance."

On the fourth day in Huaqing City, they finally found their first subject to shoot.

Zhao Zhenglong couldn't help getting a little excited when he thought of the youngest two-star chef in Huaqing City who was about to shoot.After all, this legendary chef genius had been mentioned by Li Xiangdong when he was in Kyoto before.

I am very happy to be able to shoot tomorrow.

In this way, in the first episode of their entire documentary, apart from the Lucheng Sea Island film, the second young chef brother will finally be added.

Being able to record the rising show of Xinxin in China is something that makes him very proud and proud as a food documentary director.

Since the last global chef festival, China's name was lost to Sun Shan, people in China said that the moon in foreign countries is rounder than at home, and the chefs in foreign countries are more skilled than domestic chefs, which made Zhao Zhenglong very uncomfortable.

After all, it was his father who represented Huaqing City that year!

He wants to prove through the shooting of his own documentary that Huaxia also has very good chefs!And there are countless delicacies in Huaxia Kingdom!

"Xiao Wang, let everyone rest early tonight and recharge your batteries. Tomorrow, we will bring all the shooting equipment and prepare to start shooting!" Zhao Zhenglong was in a good mood, and ordered to the assistant director.

"Okay, boss, I'll inform them right away!"

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·????

……

At the entrance of the market, Su Yu watched a small pickup truck dragging all kinds of ingredients he had prepared tonight, and nodded with satisfaction.These are the first batch of ingredients to be transported. Half an hour later, there will be four or five such small pickup trucks dragging all the things he bought today to the store.

Because of the opening tomorrow, we must prepare all the dishes and various preparations today.

The most important thing for barbecue is to put on skewers. It just so happens that those star chefs will arrive in Huaqing City tonight. At that time, everyone will help together. With a large number of people and strong strength, all the ingredients will be ready soon.

Li Xiangdong and Su Yu took a taxi, followed the first batch of vegetable trucks and soon arrived at Su Xiaoge's wild barbecue stall in Yulin Lane.

..... 0...

Seeing the neat and simple decoration of the store, Su Yu was very satisfied.

Especially the store signboard wrapped by LED lights on the top, under the flashing neon lights, looks very old street.

At this time, in front of them, another small cart was also parked in the alleyway. Two young people were carrying various things from the cart. When assembled, it should be a small cart with an iron frame.

The contractor who was in charge of guarding the store saw Su Yu coming, and immediately greeted him with a smile. "Boss, look, the decoration has been completed today, and the next step is to move in the dining table and stove."

While talking, the contractor directed the workers on site to help move the small iron table and barbecue grill.

The movement at the barbecue stall naturally attracted the attention of the surrounding pedestrians and fellow bosses. Everyone craned their necks curiously to see what this barbecue shop was.

"Hey, look, what is that iron frame? Why have I never seen it before?"

"Who still uses iron sheets to build tables in restaurants nowadays? It looks too low-grade."

"That's right, the decoration style is also weird, not good."

"You think their boss should be that young guy? You can tell at a glance that this guy has never worked in the catering industry. It's really useless to give him such a good appearance..."

"Shh, keep your voice down, don't let people hear you."

[ps] Ask for full order, ask for custom!

After the college entrance examination, resume six cards a day!sorry sorry!towel.

Chapter 154 Honey Spicy Crispy Small Pork Flowers [Please order in full] (1 / 1)

Su Yu naturally didn't care about the whispers of the people around him.

After all, what can be gained by explaining to the masses who have not seen it?All you need to do is to speak with facts. It will open tomorrow. He believes that the people who talked about it just now will become the representative of Zhenxiang without hesitation.

Think about it, in a world that has no concept of late-night snacks, how much of a stir can a small barbecue suddenly appear in the middle of the night?

In fact, the choice to open a barbecue restaurant was after Su Yu's careful consideration.

I think he chose the night when he cooked for fans for the first time in the live broadcast room, and he also chose the night for his first gourmet premiere!

Judging from the feedback obtained at that time, the effect obtained was surprisingly good.

Hundreds of thousands of fans are drooling online, each of them staring at him to eat, but only the "[-]" drinks water to fill their stomachs. Thinking about it, I feel pitiful.

These irritable fans have long been looking forward to a late-night canteen that can still operate in the middle of the night!

Even if the dishes in this cafeteria are not as expected and meet the taste, as long as they can fill their stomachs, they will be satisfied.

……

Now that he has arrived at his own barbecue shop, Su Yu, the boss, will definitely not sit idle and do nothing.

Assist the little buddies in the iron workshop to install barbecue grills, learn how to quickly build an iron table, and organize various ingredients dragged back from the market.

Su Yu was incapable of doing all these things by himself, and in the end it was only with the joint efforts of Li Xiangdong and everyone at the scene that they sorted them all out.

In the scorching summer, in order to keep the ingredients fresh, he specially customized six huge fresh-keeping dish showcases, where all the skewered dishes will be placed in the end.

People who come to eat barbecue can choose to order from the menu, or they can choose to take it in the freezer by themselves.Take what you want to eat, this is the convenience of barbecue.

The seven grills are set up in three directions of the store, two on the left and two on the right, and one at the entrance of the store.

There are still two grills left. If you choose to put them in the store, it will be too crowded. If customers want to enter the store to choose dishes, they will even turn around.

So Su Yu decided to put the remaining two barbecue grills in the wide dam outside.

Because it is a pure charcoal oven, it does not need to be plugged in, and it is very convenient to use.

After all this was settled, it was already around five or six in the afternoon.