Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

……

Four days later, in the small apartment in Huaqing City.

While eating the delicious meal made by their son-in-law, Li Xiangdong and Lin Siyu said: "Xiao Su, I will call you to solve the chef's matter. You can let them fly over whenever you need."

"How are you preparing for the front shop?"

Fu Xiaotuan and Su Yu sat across from them, smiling at each other.Fu Xiaotuan said: "In the past few days, Su Yu and I have traveled almost everywhere around us, but he finally found a suitable place."

"Where?" Li Xiangdong asked curiously.

Because to this day, he and Lin Siyu don't know what kind of dishes the civilian restaurant that his son-in-law plans to open will mainly serve.

Therefore, I was also confused about the location of the restaurant, and I couldn't get my mouth in the slightest.

While eating, Su Yu said, "It's at the entrance of the small alley two kilometers away from our current home. Although the store's area is not large, there is a wide dam at the entrance, which is enough for us to put twenty or thirty cards. The table can also be set down."

"Besides, that alley is sparsely populated on weekdays. If someone wants to drive to our restaurant for dinner, they can also park in the alley and bring their own parking lot."

Lin Siyu was puzzled and said, "Xiao Su, why did you choose the location of the restaurant at the entrance of a sparsely populated alleyway?"

"Although Auntie doesn't understand catering, she still knows a little about business."

"You opened the civilian restaurant in a sparsely populated place, and the flow of people will not be too large. I'm afraid this business will not be easy to do."

Sighing, Lin Siyu shook her head. After all, Su Yu is still a child who has never had any experience in business operations. He may be thinking more about the rent and cost, so he has not considered at all what the business will be like if the restaurant is opened here.

"Xiao Su, why don't you ask Auntie to accompany you to have a look again tomorrow. If you are really short of money, Auntie will help you find a way."

Su Yu shook his head and declined Lin Siyu's kindness.

Although Li Xiangdong's 4000 million is still being approved, it has not yet arrived.But he is actually not short of money to get started now, and he still has more than 2000 million cash flow, which is more than enough to open a small barbecue stall.

But obviously, Lin Siyu and Li Xiangdong didn't know enough about the market of cheap restaurants, otherwise they wouldn't have said such things.

Su Yu can actually understand, after all, in this world, high-end restaurants are often what everyone pursues.It is generally believed that the most delicious food can only be tasted in star-rated restaurants.

It is not surprising that Li Xiangdong, who is a chef of Gao Xing, can't understand what he is thinking now.

"Auntie, don't worry. I've already rented out the facade. The location of that place is not a downtown area, so it's more suitable for opening a barbecue restaurant."

"I have already contacted the workers to start the decoration, and the owner of the iron workshop also agreed to help me build five sets of barbecue grills and removable movable tables and chairs. If nothing else, we can receive it tonight these things."

"Uncle Li, let those chefs book a plane ticket and fly here today. I want to start a unified training for them. There is still a big difference between grilling and cooking."

Li Xiangdong nodded, "Okay, no problem."

After Su Yu finished his meal, he went back to his room and took out a small notebook.

It records all kinds of consumption for his first restaurant operation, rent expenses, iron barbecue grill expenses, water and electricity expenses, and the salaries of seven star chefs.

[ps] Ask for full order, ask for custom! .

Chapter 151 Scary dark ingredients! 【Full order】（1 / 1）

At this time, Su Yu was surprised to find that the rent plus all kinds of miscellaneous expenses was not as high as the salary of seven one-star chefs.The rent for a month is only about 2 yuan, but the salary of a star chef is 5 yuan!

Seeing this scene, he not only felt a little emotional, but the star chefs in this world are still popular.It's no wonder that the star-rated restaurant owners who participated in the dish presentation before are all so rich.

It's just that the salary of a low-star chef needs so much. It is conceivable how much a star-rated restaurant needs to earn in a month to operate normally.

The salary of these seven star chefs Su Yukai was the same as they were in Kyoto City, if it wasn't for Li Xiangdong's face, no one would be willing to accept this price.

Thinking of this, Su Yu actually felt a little regretful, did he use anti-aircraft guns to shoot mosquitoes, was he overqualified?

You must know that these are genuine star chefs, teaching them to grill is indeed a bit inferior.

But there is no way, he is really not at ease with ordinary chefs in this world, after all, it is very important to pay attention to the heat of the barbecue.Ordinary ordinary chefs don't have any pursuits and standards other than being able to cook the food well. If you screw up your own mouth broadcast when opening a barbecue stall for the first time, the loss outweighs the gain.

Turned the notebook to the next page.

Su Yu began to prepare to set the prices of the dishes.

In addition to traveling to many places to find stores these days, he also made corresponding understanding and investigations on the prices of various restaurants.After his discovery, these civilian restaurants are not as cheap as imagined.

The simplest stir-fried potato shreds is priced at 17 yuan. In fact, the cost price of potatoes and green peppers is only one or two yuan.But the profit has increased seventeen times!

This is only a vegetarian dish. If it is a meat dish like boiled fish with soaked feet, it will cost at least 90 yuan a dish!The cost price of fish is more than a dozen yuan, and the profit is also more than five or six times.

With such a price, you can only eat dishes that make Su Yu shake his head.

He thought for a while and wrote.

BBQ lotus root slices, five yuan a bunch!

BBQ potato chips, five yuan a bunch!

BBQ grilled leeks, six yuan a bunch!

BBQ steamed buns, five yuan a bunch!

……

Burn a handful, burnt veal butter, 30 yuan a handful!

Grilled, charcoal-grilled small pork belly, 40 yuan a piece!

Burning a handle, a charming palm treasure, 40 yuan a piece!

……

Soon, all the menus suitable for barbecue that he could think of were written down.Notebook, I have been writing five or six pages before finishing it.

In this recipe, in addition to the traditional barbecue various vegetarian dishes and meat dishes, there are also special grilled products.

For example, 30 yuan a piece of roasted eggplant with double pepper and garlic.

I also made countless charcoal-grilled small oysters when I was on vacation on the island!Charcoal grilled saury!

Small tofu with pickled pepper lactone.

Of course, in order to be able to get all the barbecue dishes in place at one time, Su Yu also moved the dark dishes in the barbecue world to the menu.

He can guarantee that people in this world have never seen such a terrifying dark barbecue.

Charcoal-grilled juicy eyeballs.

Roasted Brain Flowers in Shancheng.

Scorched Moth Pupa.

Lingering roast lamb whip.

……

There are some dark barbecues here that even Su Yu himself has not had the courage to try.But he knows that although these things look a bit photogenic, they taste first-class and delicious!

As a gimmick for barbecue stalls, these heavy-tasting dishes can undoubtedly attract a large number of gourmets who love food.

Tearing off all the written menus and putting them in his pocket, Su Yu returned to the living room. At this time, Li Xiangdong was lying on the sofa watching TV with his eyes squinted. Fu Xiaotuan should have gone back to his room to rest.

"Uncle Li, are you free? How about going to the market with me~`?" Su Yu said to Li Xiangdong.

Li Xiangdong was watching TV with gusto, but he was a little unhappy when Su Yu interrupted him. "What are you going to the market for? Buying ingredients?"

"Yes, that's right. I'm not familiar with the market we went to last time. Some ingredients may not be available. Uncle Li, you should be able to help find them."

Li Xiangdong was a little puzzled, is his son-in-law planning to make any strange ingredients?Even if he went to buy it himself, he still couldn't buy it?

"Show me your ingredients?"

Su Yu heard the words and handed over the menu written in his hand.After Li Xiangdong took it, he began to browse carefully. When he saw the front, his expression was relatively normal, but soon, his pupils couldn't help shrinking for a while, and blurted out, "Damn!"

"Pig eyes? Xiao Su, what do you want this thing for?!"

"There are also moth pupae??? What is this thing? Where can I get you moth pupae?!"

"And you're sure you can really eat something like moth pupae, and won't eat dead people?!"

"And this, this, pig's brain, sheep's whip, what kind of ingredients are these?!"

Seeing Li Xiangdong's expression, Su Yu showed an expected expression.He chuckled and continued: "Uncle Li, look, it's very difficult for me to buy these ingredients, so the matter of helping..."

Li Xiangdong was a little overwhelmed. Sure enough, every time something related to Su Yu, it must not be a good thing!

"I may not be able to get the things you want for you. Aren't you embarrassing me?"

Su Yu said solemnly: "Uncle Li, help to the end, send the Buddha to the west, the 4000 million of the lamp shadow beef..."

"Stop, stop, stop, stop!"

"I'll help, can't I help you?" Li Xiangdong couldn't help but get a headache when he heard Su Yu say 4000 million, and the blame for himself was completely in his hands.

"But let me tell you first, these things you want are too strange. If I don't get them when the time comes, you can't blame me." Li Xiangdong said seriously.

"Ok!"

Li Xiangdong got up, put on his clothes, and grabbed the menu from Su Yu's hand.

"Honey, Xiao Su and I are going out for a while, (Manuo Zhao) you and your daughter are waiting at home, and I will inform you to come to the barbecue stall to try dishes in the evening."

Lin Siyu handed Li Xiangdong a smile and nodded.

……

Iron yard.

The boss is very satisfied with the finished grill in front of him.

This grill was restored one by one according to the drawings Su Yu gave him. One grill costs 3000 yuan, and seven grills cost 1000 yuan.

"Okay, send all these grills to the No. [-] shop in Yulin Street and Lane later."

"It must be delivered before six o'clock in the evening!" The boss explained to the subordinates beside him.

……

Shop No. [-] in Yulin Street Alley.

Renovators have done all the renovations to the facade as requested by the owner.

On the top of the store, the name is surrounded by LED small neon lights - Brother Su's wild barbecue stall, the main store!

[ps] Ask for full order, ask for custom! .

Chapter 152 Tool Man No. 1, Li Xiangdong! 【Full order】（1 / [-]）

There are actually quite a few small restaurants around the location of Su Yu's new store, including breakfast restaurants, fast food restaurants, and a lot of snacks.

Although this Yulin street is not considered prosperous, there are a large number of people living around it, so it is easy to support this area of ​​large and small restaurants.

At this time, the restaurant owners who were still open all cast doubtful eyes in this direction.A barbecue stall sounds like a restaurant for food and drink.

But as for what to eat, everyone's eyes are smeared, and they don't know.

In fact, the location Su Yu chose should be regarded as one of the best facades in the entire street. When negotiating the rent, many other stores also wanted to rent this store.

But in the end Su Yu won.

"Hey, look, what is this barbecue stand? Have you heard of it?" Not far away, a restaurant owner asked his employees suspiciously.

The employees shook their heads, "Boss, don't worry, we are one of the restaurants with the best business in Yulin Lane. Although this guy has taken the best position, we have established a good reputation here after all. All the restaurants around Almost all the residents have eaten in our restaurant."

The boss nodded his head when he heard this, but he was still a little uncertain. He always felt that this barbecue stall must not be too simple.

500  …

The largest market in Huaqing City.

Su Yu and Li Xiangdong are constantly wandering between various stalls and shops. As star chefs, these stalls also hope that Su Yu can reach a cooperation.

After all, if they can establish a relationship with restaurants, they will have a stable sales channel.

Although Su Yu is not short of money now, when choosing a food supplier, he will still choose to shop around.Be sure to find a stall that is relatively cheap and the quality of the dishes is guaranteed.

Moreover, these vendors have limited types of vegetables, so it is impossible to buy all kinds of ingredients at once.

Su Yu and Li Xiangdong went to a dozen or so small stalls to buy almost all the main ingredients needed for the recipe.

Then there is the selection of ingredients for meat dishes.

In order to build the most complete barbecue stand in history, Su Yu bought all the basic ingredients that can be used for barbecue.Pork belly, beef, butter, ribs, freshwater shrimp, chicken feet, scallops, oysters...

Flying in the sky, running on the ground, swimming in the water, and running in the market for two full hours, Li Xiangdong felt like his legs were going to be broken, (cjea) Su Yu was finally the last seafood seller The stall stopped.