Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

After half an hour.

Huang Youcai turned off the fire on the stove and stopped what he was doing.

Although the lid of the pot has not been lifted, everyone at the scene has already smelled the taste of this dish.

Huang Youcai carefully took the whole elbow out of the stew pot.The pork skin of the stewed pork knuckles exploded, opening small openings that looked like plum blossoms.

I have to say that this fat man's knife skills are really good. Judging from the appearance alone, Su Yu can give 85 points to this sauce fried plum elbow!

It's just that the only fly in the ointment is that the fat man doesn't seem to be very good at controlling the taste of this dish.Su Yu looked at the seasoning he used. Although it was called Jiangbo, it was far from the real sauce.

But it's not bad that a two-star chef can do this.

At least, this is the most decent dish that Su Yu has seen these days besides his own.

After the dishes were prepared, Kang Youxing returned to the stage.

Looking at the good-looking elbow, Kang Youxing praised it symbolically, and then said: "The two-star chef Huang Youcai, the dish sauce fried plum blossom elbow is finished."

"Next, those who are willing to auction this dish can choose to bid."

"The two-star chef makes dishes, and the starting price is 30 yuan for patent fees!"

Su Yu was taken aback when he heard Kang Youxing's words on the stage, and couldn't help asking Guo Hongxiang: "Mr. Guo, here, the bidding for the dishes made by this two-star chef is only 30 yuan? This is too cheap." Bar?!"

It has to be said that when Kang Youxing said these words, his heart was shaken.

You know, although the rating of this fried plum blossom elbow in sauce is not too high, according to Su Yu's evaluation, it is at least one of the more expensive recipes in the primary exchange mall in his own system.

No matter how co-authored, it shouldn't be the price.

This made him hesitate.

The whole cow banquet that he is going to show today has five dishes for one cow and five meals!Every dish is a top-level recipe selected from the mid-level exchange mall!

Su Yu is too clear about the value of this.

If it is auctioned at such a cheap price, he would rather not make a single one.

Guo Hongxiang smiled and said, "Xiao Su, the 30 copyright bid that Kang Youxing mentioned just now refers to the right to use and sell dishes."

"The price of this auction just means that you can sell this dish, but the restaurant will share the profit of each dish with you."

Su Yu suddenly realized that the bidding here meant this.

I misunderstood myself.

According to Mr. Guo, every restaurant has the right to bid for the dishes that appear on the display, and the one with the highest price wins!

That way, the dish ends up going to just one restaurant, which enjoys exclusive rights to sell it.

However, the profit generated from the sale of this dish is divided according to [-] points.

For example, for a dish worth 100 yuan, the restaurant earns 30 yuan, and the dish developer earns 70 yuan!

The profit in this is definitely not low!

Guo Hongxiang continued patiently: "By the way, are you a little curious, these restaurant owners just look at the appearance of the dishes, without tasting them, how do they choose to bid?"

Su Yu nodded quickly. He was also about to ask about this matter just now, but he didn't expect Mr. Guo to say it in advance.

Guo Hongxiang continued: "Actually, before participating in the bidding, every restaurant owner or individual will give a signal to the staff on site in advance."

"These people who gave the signal are candidates to participate in the auction. They can taste this dish, but at the same time, once the signal is given, they must participate in the bidding process!"

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·????

Su Yu nodded.

This bidding method is indeed very fair!It is a very friendly choice for chefs and restaurateurs.

If you want to bid, you can taste it, but if you don't participate in the bidding, you can't taste it!

This also effectively put an end to the thoughts of some bosses who want to taste the dishes for free.

When I came back to my senses, there were restaurants already participating in the bidding.

The staff of the kitchen association on the scene also followed the signal given by the boss in the audience, and began to divide the fried plum elbows on the chopping board.It is guaranteed that every boss who participates in the bidding can taste the taste of this dish.

I saw a bald middle-aged man shouting: "Yipin Pavilion, 31!"

 …  

Soon, a girl sitting behind him also said, "Hualongzhai, 40!"

"Zhixiangtang, 42!"

"..."

Standing on the stage, Huang Youcai squinted his eyes with a smile as he heard the rising prices.

In the end, the auction price of this fried plum blossom elbow was set at 130 million!It was successfully won by the owner of the three-star restaurant Zhixiangtang!

I saw the boss smiling and cupping his hands to the surrounding colleagues who participated in the bidding just now, "Thank you for your acceptance, I will accept this dish with a smile from Zhixiangtang."

"Congratulations, Boss Liu."

"congratulations!"

"Boss Liu is so generous today, it seems that he came prepared."

The bosses of other restaurants all responded with a smile.

This dish display is only the first one, and we don't know how many good things will be in the follow-up, so everyone is not in a hurry.Anyway, keeping money in your pocket is always right.

After the auction ended, Huang Youcai, under the leadership of the staff, signed the contract with that boss Liu of Zhixiangtang on the spot.

As for the auction deposit, Boss Liu transferred all of them on the spot.

Seeing this situation, the rest of the chefs who participated in the demonstration were all gearing up and couldn't wait.

You know, this is their best chance to stand up!

Maybe my dishes will be valued by a big boss and become a hit!Earn a fortune in no time!

[ps] Ask for full order, ask for custom!towel.

Chapter 139 Come on, little Susu! 【Full order】（1 / 1）

The second person who presented dishes was also a middle-aged woman in her thirties and 40s. What surprised Su Yu was that this female chef was even one star higher than Huang Youcai just now. star chef.

In the chef industry, women only occupy a small part.Although in their own homes, women are the main force in housework, laundry and cooking, but chefs in star-rated restaurants and cooking at home are completely different concepts.

This female chef can beat the rest of the male chefs, and being a three-star is already a good proof.

The display of dishes continues.

Soon, the female chef's dishes were completed in a smooth process.

I have to say that although the difference between a three-star chef and a two-star chef is only one star, there is a big difference in the overall cooking skills.

And the "Four Thirty Zero" dish that this female chef made in the end was indeed better than Huang Youcai's.

In the end, thirteen star-rated restaurant owners participated in the bidding, and one of them, wearing a suit and leather shoes, successfully auctioned off this dish at a price of 310 million.

But obviously, the female chef on the stage was not very satisfied with the bid, but in the end no one raised the price, so she had no choice but to accept the price in order not to fail the auction of her dishes.

The next chefs on the stage range from the lowest one-star chef to the three-star chef.

But what caught Su Yu's attention the most were the two chefs from the only [-]-[-] star restaurant in Huaqing City.

Both of them are very high-level four-star chefs!

Just talking about the ability to make gourmet dishes, it is not inferior to Kang Youxing, the vice president of Huaqing City Kitchen Association!

Moreover, these two people were sitting at the other end of the same row as Su Yu!

There are seven seats in the front row. From left to right are Kang Youxing, a four-star chef from the Kitchen Association, Su Yu, Guo Hongxiang, two restaurant four-star chefs, and Li Xiangdong. .

Seeing this, Su Yu couldn't help but gradually understand why so many people questioned him dissatisfiedly when he was sitting in the first row.

After all, apart from the two five-star celebrity chefs, all the chefs who can sit in the first row are four-star chefs!

He has a small two-star chef in the middle, which looks too eye-catching.

You know, the other three chefs from the Kitchen Association who were in charge of the star assessment for Su Yu also sat in the third row, and went to the fourth row.

Mr. Guo really thinks highly of himself!

Su Yu sighed in his heart, if he was just a simple two-star chef, after leaving today, he would probably be sprayed to death by others.

The entire dish appreciation activity officially started at 10:30 in the morning.

Until one o'clock at noon, everyone rested for half an hour. After lunch, they started immediately without stopping.

The 27 chefs continued until around [-]:[-] p.m. before they all showed their dishes.This is despite the many cold desserts and snacks prepared by the chef.

If all of them are large-scale recipes that are relatively troublesome to make, it is estimated that the display of dishes will not end until seven or eight o'clock in the evening.

Kang Youxing presided over the whole day's activities, and at this time his face also showed a tired look.Looking at the list in his hand, he nodded towards Su Yu and walked towards the stage.

"Okay, next, our last chef will present the dishes today."

"According to the long-standing rules, our chefs from the Huaqing City Kitchen Association will present the final show."

"I believe everyone has been looking forward to it for a long time. The one who is about to start is the youngest two-star chef in Huaqing City who you have been waiting for all day! He is also Su Yu who just joined our kitchen association last week. , Chef Su!"

After Kang Youxing's words fell, the scene suddenly became noisy.

The voices of whispering are endless.

"I was planning to leave a long time ago. If I hadn't been waiting to see what the Huaqing City Kitchen Association wants to do this year, I wouldn't have waited for this moment."

"That's right, the reason why I'm still here is also because I want to meet this talented chef who is rumored to be such a god."

"Hey, is the show finally here? I'm looking forward to it, Lao Huang, how much reserve funds do we have for bidding? Is it enough to take pictures of this last dish?"

"Boss, we still have 500 million, it must be enough."

"That's fine."

In the second row, the drowsy Fu Xiaotuan, who had been watching, woke up instantly when he heard Su Yu's name.She asked Lin Siyu excitedly: "Mom, is Su Yu going to play?"

Lin Siyu nodded with a smile...

My dear girl, I almost fell asleep before, but I didn't expect to wake up with a jerk when I heard Su Yu's name.

Sure enough, he is indeed Su Yu's loyal little fan.

But this is also very good, she can see that her daughter has a good relationship with this young man named Su Yu.She is also relieved to hand over her daughter's future to Su Yu.

"Hahaha, come on little Susu!"

Fu Xiaotuan couldn't help shouting towards Su Yu, who was about to get up and walk onto the stage.

Hearing this voice, Su Yu stopped, turned around slowly, gave Fu Xiaotuan a reassuring look, and smiled slightly.

It seems that there is no one supporting him at the scene.At least his wife will cheer him on again!

Although, it seems that there is only Fu Xiaotuan alone.

But Su Yu felt that this was enough.

There is no need to explain too much about one's own strength, only talking about the dishes is the right proof!

Under the stage, Li Xiangdong also nodded towards Su Yu, his eyes seemed to say, boy, please hold on, don't embarrass your father-in-law!

However, when Fu Xiaotuan cheered, it also attracted the attention of many chefs and bosses.

I saw two women sitting on the side of the second row.

A young girl, and another who didn't look much older.

Who was the girl who spoke just now?

I hadn't noticed before that 4.0 arrived, but she was actually qualified to sit in the second row!

Moreover, it seemed that the girl was younger than Su Yu on stage.

How did the Huaqing City Kitchen Association do this year's dish display, and why did all kinds of people come? !

Someone started to whisper.

"Hey, what did Lao Kang do today? Let Chef Xiaosu be alone in the front, so what's going on with these two women?"

"I don't know, do any of you know those two women?"