Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Some people even made the screenshots of his live broadcast into emoticons.

The content of the emoji is that he is holding a kitchen knife in his hand, with the text, "The broadcast is not yet on? Believe it or not, I will hack you to death~`?"

Su Yu's chrysanthemum cools down, good guy.

How could he become a public enemy after not seeing him for just a few days?

Thinking of this, he quickly shook his head.No, no, no, it must not start broadcasting today.Now this group of fans is angry, filled with righteous indignation.

If I choose to start the broadcast at a certain time, I will definitely be scolded as soon as I go online.

Live broadcast or something, it doesn't matter, it's more important to live on.

"Forget it, I will continue to ask for a day off today. Let's talk about the start of the broadcast later." Su Yu patted his chest, and rejected Fu Xiaotuan's proposal with righteous words.

"OK then."

"Anyway, it's not me who will be scolded at that time, so you can do whatever you want." Fu Xiaotuan showed a narrow smile.

……

When he came to the Dong family compound again, Su Yu was already familiar with the way here, and led the rotten group all the way to the depths of the compound.

As soon as they arrived in the yard, Fu Xiaotuan saw Li Xiangdong and Lin Siyu who had arrived at the scene ahead of schedule.

"Ah, Mom and Dad, why did you come here so early?" Fu Xiaotuan ran to the two of them happily like a bird.

When Li Xiangdong saw his daughter, instead of being happy, he gritted his teeth and said, "Good girl, where is Xiao Su? Where is he? Why did you come here alone?"

Fu Xiaotuan said innocently: "Dad, what's wrong with you? Why do you look like you want to eat people?"

Li Xiangdong thought: Don't stop me, I'm going to tear this brat up!

Lin Siyu leaned closer to his daughter's ear and whispered a few words, and Fu Xiaotuan suddenly realized. "Hee hee, Dad, you are such a cheapskate..."

In the distance, Su Yu looked at Lin Xiangdong's angry appearance, and subconsciously shrank back.

36 counts, running is the best policy!

It's better not to provoke Xiaotuan's father for the time being, it seems that it's better to hide first.

Thinking of this, he immediately slipped away and mixed into the crowd.

Today is indeed the annual dish display day of the Huaqing City Kitchen Association. Early in the morning, the gate of the Dong family compound is full of people.

All kinds of luxurious private cars parked on the side of the road one after another.

Those who came to participate in the exhibition today are not of low status.There are not only star chefs, but also the owners of many star restaurants, and even many celebrities and dignitaries who love food.

To describe it in one sentence, three religions and nine streams gather, and here, you can see all kinds of people.

The staff of the Kitchen Association who are responsible for the reception at the front desk also perform their duties and work hard to maintain the order of the scene.

The location where the dishes are displayed is still the place where I participated in the star chef assessment.

Outdoors, bright and airy!

Wandering among the crowd, Su Yu was soon stopped by a staff member of the Kitchen Association. "Chef Xiao Su, Mr. Guo is waiting for you at the back."

Su Yu was worried that he didn't know what to do, and when he saw someone leading him, he followed immediately.

Walking to the backyard, Guo Hongxiang put on a vigorous Chinese tunic suit today, and looked at Su Yu with a smile. "¨‖Xiao Su, come on, just sit with me later."

"Okay." Su Yu responded, and hurried forward.

When they came to the front yard, almost all the seats in the yard were filled. Although the number of people was about the same as when Su Yu participated in the assessment, there were about a hundred people.

But the identities of these people cannot be underestimated.

When Su Yu walked out behind Guo Hongxiang, many chefs and restaurant owners greeted Mr. Guo respectfully.

"Old Guo, long time no see!"

"Old Guo, how are you doing recently?"

"Old Guo, the dishes at Zhixiangtang will definitely not disappoint you this time."

"Old Guo, I heard that our Huaqing City Kitchen Association had the youngest two-star chef a few days ago, and you passed it. I wonder if there is a chance to appear at the exhibition today?"

Guo Hongxiang greeted everyone with a smile, and said: "Everyone, please be safe, don't (Zhao) Cao, the young hero you want to see is the one standing behind me."

After hearing Guo Hongxiang's introduction, everyone at the scene turned their attention to the young man standing behind him.The young man looked to be in his early twenties, dressed casually, and stood quietly where he was.

After a while, Su Yu heard countless whispering voices.

"Is this the kid? Doesn't he look too young?"

"This little brother is really a two-star chef? Why don't I believe it? Old Liu, you seemed to be 40 years old when you became a two-star chef, right?"

"Yeah, I'm two years older than you."

"Do you think Mr. Guo is getting older, and the criteria for judging have also been lowered. How can a kid at this age be a two-star chef? What's wrong?"

"My majestic Yuhuaxuan only has three one-star chefs. Is it possible that this kid is better than my chef?"

[ps] Ask for full order, ask for custom! .

Chapter 137 The Unlucky Chef, Zhen Daomei [Full Order] (1/1)

Hearing the voices of discussion at the scene, Su Yu couldn't help but frivolously raised his eyebrows.Although this was something he had expected, but being questioned by so many people inevitably made him feel a little uncomfortable.

But facing these people, Su Yu did not explain.

Sometimes, explaining will only lower one's identity and lose the frame.

Guo Hongxiang looked at Su Yu who was silent behind him, and the smile on his face became more intense.Neither rush nor impatient, neither humble nor overbearing, although Su Yu is only in his early 20s this year, it is really rare to be able to possess such qualities.

If it is polished a little in the future, it will definitely become the most perfect piece of jade in the chef world.

"Okay, everyone be quiet. If you have anything to discuss, just discuss it in private. Our annual food exhibition in Huaqing City is about to start." On the stage, Kang Youxing interrupted the discussion of everyone on the scene in real time .

Hearing the vice-chairman's words, the audience immediately fell silent.

That's right, the tool man Kang Youxing is still in charge of hosting today.

Su Yu cast a grateful look at Kang Youxing who was on the stage, and then followed Guo Hongxiang to the front row of the seats.

There are seven seats in the front row.

Those who can sit here are the top cooks in the Huaqing City Kitchen Association. Of course, this also includes Fu Xiaotuan's father, Li Xiangdong! 427

The people sitting in the second row are basically the high-star chefs who came to participate in the dish presentation, and each of them represents a star-rated restaurant in the city!

Su Yu looked back and saw that Fu Xiaotuan and Lin Siyu were also sitting in this row. Presumably, because of Li Xiangdong's identity, it was expected that the mother and daughter would sit very close to the edge of the stage.

Fu Xiaotuan also saw him and was waving at him.

"Hey, mom, why is that guy Su Yu sitting in the first row? Isn't the top row of our Huaqing City's top chefs qualified to sit?" Fu Xiaotuan asked Lin Siyu curiously .

Lin Siyu said softly: "I heard from your father yesterday that Xiao Su seems to have temporarily replaced a chef from the Huaqing City Kitchen Association to participate in today's dish display. It should be for this reason, so he can sit in the first row .”

Fu Xiaotuan nodded half-understood, "That guy is really pitiful, he finally had such a chance to make his mark, but was snatched by my little Susu."

While Fu Xiaotuan was feeling emotional.

In the third row, a middle-aged chef with glasses was staring at Su Yu in the first row with hatred.

His name is Zhen Daomei, and he is the chef who was temporarily replaced by Su Yu.

Zhen Daomei has always hated his own name.

Because he felt that he was really unlucky!

Originally, according to the regulations of this event, chefs participating in the dish presentation on behalf of the Kitchen Association must not have any other identities!

For example, chefs who have joined other star-rated restaurants, or chefs who have their own restaurants, can only represent their own restaurants if they want to participate in the dish presentation.

Only the free people in the Kitchen Association have the qualification to represent Huaqing City Kitchen Association to participate in this exhibition.

In order to prepare for today's dish presentation, he did not accept the invitation from the Samsung restaurant and prepared two months in advance.

As a three-star chef, he can also be ranked among the top figures in the entire association.

At such a critical moment, no one would be convinced that he was robbed of his position by a brat.

Moreover, the guy who grabbed his position was a newcomer who just joined the association a few days ago, which made him even more dissatisfied.

Why?Why is he a three-star chef, but not a two-star chef?

However, the right to participate in the show on behalf of the Huaqing City Kitchen Association has always been in the hands of Kang Youxing, so in fact, as long as Kang Youxing decides who to choose, he will definitely be selected.

So today's Zhen Daomei lost the opportunity to showcase the dishes!

But he is not reconciled!

The culinary skills and strength of chefs are not based on relationships!

So he had his own plan when Su Yu was going to show the dishes (cjea) on stage.

A sneer sneered at the corner of Zhen Daomai's mouth, since Kang Youxing would rather believe in a brat than give him this chance, then the opportunity must be grasped by oneself!

……

On the stage.

Kang Youxing began a lengthy official speech.

The speech lasted for about ten minutes, and it was finally over when Su Yu almost fell asleep listening to it.

Although he didn't listen carefully, he still had a general understanding of the significance of this dish display event.

Huaqing currently has two four-star restaurants, five three-star restaurants, fifteen two-star restaurants, and 32 one-star restaurants!

Each of these restaurants will have its own signature dish!

The popularity of the signature dish also indicates the business of the restaurant.

But often, the signature dishes of general low-star restaurants are not very popular, so the restaurant's business will be in trouble.

At this time, in order to give all restaurants a chance to compete fairly, the Huaqing City Kitchen Association came up with this annual new dish display event.

Every star chef or star restaurant can present a new dish at the event.The premise requirement is that the copyright of this dish must belong to the chef or the restaurant.

After the dish display event is over, all the star-rated restaurants present can conduct an auction for the exclusive rights of the recipes!

That is to say, if there is a very popular and explosive dish in this exhibition, the star restaurant can purchase the production and sales copyright of the dish through auction, so as to sell it exclusively in its own restaurant.

"Okay, everyone must be familiar with the flow of the event."

"Next, today's dish presentation will officially begin!"

"I invite Huang Youcai, the two-star chef of Zhixiangtang, the first chef to present our dishes today, to bring his dishes!"

On the stage, after Kang Youxing announced the first chef, there was a burst of thunderous applause.

I saw a big fat man wearing a tall chef hat on his head and wearing a white chef uniform came out of the backstage with a smile.

Seeing Huang Youcai staggering to the center of the stage, Su Yu couldn't help but break out in a cold sweat for him.

Good guy, he suspects that this guy is so fat that he probably couldn't see his feet when he looked at the ground. He was really afraid that he would roll off the stage without paying attention.

Huang Youcai stopped when he reached the central location, and soon, a staff member brought up the ingredients he needed to make the dishes.

"The name of the dish I bring to you today is Sauced Plum Blossom Elbow!"

[ps] Ask for full order, ask for custom! .

Chapter 138 Here Comes the Chance to Get Rich Overnight 【Full Order】(1/1)

Sauce fried plum elbow.

It feels great to hear the name!

Su Yu's eyes widened and he carefully looked at the various ingredients prepared by Huang Youcai on the stage. Generally speaking, when looking at a dish that a chef is preparing to make, one can roughly guess from the ingredients he prepared.

Huang Youcai prepared a lot of ingredients, so Su Yu judged that no matter how bad this guy's dishes are, he couldn't be so bad.It depends on the cooking method he used in the end~how.

This was the first time that Su Yu actually saw a star chef making dishes after he came to this world.Although I have seen some chefs before, they are all low-ranking people, and even being called chefs is a high opinion of them.

Even the lowest level of one-star chefs is vastly different from ordinary chefs.

On the stage, Huang Youcai soon started his cooking.

Su Yu looked at it very carefully. This Huang Youcai was indeed good at cooking. No matter in terms of knife skills or various small details and experience in cooking, it was far beyond the reach of ordinary chefs.