Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Without the mixing of mashed potatoes, it is actually difficult to complete the shaping process of the fish body if you want to rely on soy protein alone.

Hericium erinaceus usage is relatively simple.

Cut all the washed Hericium erinaceus into fine particles, and squeeze out the water with your hands.

Because it plays a role in it to replace the delicious taste of fish.

We all know that fish tastes very sweet.However, if the fish meat made of mashed potatoes and soybean protein is only similar in shape and taste, the actual taste is much worse.

So the inventor of this dish thought of replacing the umami taste of fish with the umami taste of fungi, which has the effect of confusing the public!

The three ingredients are in a certain proportion, add a little water to soften, and the dough will start to shape soon!

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In addition, the picture is bergamot cabbage yo ~ towel.

Chapter 124 Huh?What is so fragrant? (1/1)

Su Yu has always been very confident about his manual work.

No way, I played with plasticine a lot since I was a child, and the various small animals I made by myself were often performed by kindergarten teachers.

So making a fish now is no problem at all.

There is still a big difference between the texture and the dough of the fish meat kneaded by mixing the three ingredients.The flour ball is very sticky, even if it is pulled and broken, it can be easily kneaded together and restored.But fish made from soy protein is not good, it is not as tough as imagined.

The only mashed potato that acts as a glue is easy to become brittle after cooling and hardening. If you don't pay attention, the finished fish will be broken.

But this situation is very suitable for the shape of fish.

After all, a lot of fish meat will also form such garlic clove meat after cooking.

Before making the vegetarian fish meat, Su Yu also had to adjust the taste "three-five-seven".After all, ordinary fish needs to be seasoned with salt, but the fake fish made from these materials has no taste.

A little salt, white pepper, chicken essence.

These are the three base flavors similar to fried crispy pork.

But the only thing missing is liquor.Because this is not real fish, there is no meaty smell, so this step can be directly omitted.

After adjusting the taste, Su Yu began to gently stir the ingredients in the basin, not too hard, but not too light.It is enough to barely be able to mix the three ingredients together, and it will not be loose or loose.

Soon, under Su Yu's dexterous hands, he made a fake fish with a normal size of two or three catties.

The fish head and fish body are perfectly connected, as long as you don't observe carefully.It was really not so easy to find out at the first time, it turned out to be a fake fish!

After the fish body is made, there are naturally other places that need to be embellished.

For example, fish tail, fish fins and other positions.

These places are difficult to pinch with mixed fake fish, because he is too sharp.So Su Yu had already chosen something else to replace it.

That is soybean oil skin!

That's right, this is something that Su Yu extracted from soybean protein when he was making soybean protein.Soybean oil skin is rich in protein and is a semi-dry product.

Every time after making soy milk, the fat in the soybeans will float on the surface of the bowl to form a thin layer of leather.That is the raw material of oily bean curd!

After being processed and baked, the oily soybean skin turns a hard golden yellow.

This kind of oily soybean skin can be conveniently stored for a long time.

With the help of the properties of the oily soybean skin, it is just right to make a hard and shaped fish tail and fin.

Soon, a perfect little fish appeared vividly in front of Su Yu.Although the color of the appearance is not very similar, the overall appearance is almost [-]% similar!

Fu Xiaotuan stood behind Su Yu, dumbfounded!

"This, this, you, you, you."

"You really used those vegetables to make fish meat?!" At this time, she was so surprised that she couldn't speak.

Originally, I thought it would be difficult for an old man like Su Yu to cook exquisite dishes, but I didn't expect this guy to be so skillful?

It really made him pinch a fish.

Su Yu smiled slightly, and did not respond to Fu Xiaotuan's words, but continued to make slowly.

Although the fish in front of me are very similar in shape, they can still be distinguished at a glance because of the color of the exterior.So he's going to do a thing that most fish dishes will often do.

Boil the pan!

The auspicious handmade fish that Su Yu is going to cook today is a traditional dish with sauce.As the name suggests, after the fish is cooked first, the corresponding sauce is fried and then poured on the fish.

And the process of cooking the fish is through frying!

It is different from ordinary fried fish, because it is a fake fish made from various vegetarian foods, most of which are semi-finished cooked food.So the frying time should not be too long!

One is to ensure that the breaded surface becomes crispy after frying.

The second is that the frying time is too long, which will make the fake fish absorb too much oil, and when you eat it, the fish will be full of oil!

Heat oil on high heat, fry for 30 seconds.

Originally, the fish had a strange color, but because it was covered with a layer of batter, the whole body turned golden yellow, and it was impossible to see what was inside.

In this way, all the previous steps of Su Yu have achieved their goals.

dong dong dong-

When Su Yu was preparing to make the sauce, there was a knock on the door suddenly.

Although they had already made psychological preparations, Su Yu and Fu Xiaotuan were still taken aback.

Fu Xiaotuan glanced at Su Yu timidly, as if asking, "Su Yu, are you ready?"

Su Yu took a deep breath and nodded...

"Go and open the door, I will continue cooking."

"Don't reveal your secrets!" Before leaving, Fu Xiaotuan warned again with some worry.

"Hmm, don't worry."

Fu Xiaotuan walked to the door and hesitated for a moment, as if he was doing the final psychological construction.Then, she opened the door.

"Mom, I miss you so much!" Seeing the two people outside the door, Fu Xiaotuan went up to give him a big hug.

Holding her daughter in her arms, Lin Siyu smiled broadly.

"Hey, it's a lie!"

"Thinking of me so much, what did you run when mom came last time?"

Fu Xiaotuan pursed his mouth, and was so angry that he didn't know what to say for a while.

Seeing his daughter's embarrassment, Li Xiangdong said with a smile: "Let's go, why don't you let us in quickly, what are you doing standing at the door?"

Only then did Fu Xiaotuan suddenly realize that he quickly took the things from his mother and let the two of them come in.

After entering the door, Li Xiangdong and Lin Siyu were attracted by the strong fragrance.

Li Xiangdong frowned, and couldn't help admiring, "Huh? What smells so good?"

"Xiaotuan, is this the surprise your mother said she prepared for us?"

"When did you learn to cook?"

Fu Xiaotuan coughed twice, "Dad, you go sit in the living room first, and I'll pour you some water."

Lin Siyu was also deeply attracted by the aroma of the food, and his eyes were filled with surprise.

She didn't tell Li Xiangdong on the way before she came that her good son-in-law cooked at home.So at this time, Li Xiangdong mistakenly thought that 4.0 was a surprise prepared by his precious daughter.

"Dad, I didn't cook this table of meals."

"Su Yu did it!" Seeing this, Fu Xiaotuan finally said.

Ok?

Su Yu? !

Is that the boyfriend my precious daughter found?

I don't know why, when Li Xiangdong heard this name, he felt very uncomfortable.

The precious girl who I have worked so hard to raise with one hand has now fallen into the arms of another man.

But soon, his thoughts were pulled back.

Because the aroma suddenly wafting from the kitchen is too strong!

The smell of soy sauce could not help but drilled into his nose, which made Li Xiangdong, who is a five-star chef, unable to bear the curiosity in his heart, and looked towards the kitchen.

[ps] Ask for full order, ask for custom! .

Chapter 125 The Desperate Xiaotuan Dad 【Please order in full】（1/1）

Seeing the uniform movements of his parents, Fu Xiaotuan felt a little funny.Although she had guessed the occurrence of countless situations, the scene in front of her still made her laugh.

"Okay, Mom and Dad, please sit down and rest for a while, Su Yu is cooking the last dish, let's have dinner when it's done!"

"By the way, Dad, do you want to watch TV? This is the remote control board." While talking, Fu Xiaotuan pulled out the remote control from under the coffee table and handed it over.

Lin Siyu and Li Xiangdong looked at each other and exchanged eyes, as if a little surprised.

Lin Siyu sat on the sofa and looked around the room.

This was the first time she came to Fu Xiaotuan's house. Before, every time she came to Huaqing City, she would meet her daughter in a hurry before leaving.

Unexpectedly, although the house my daughter lived in was not big, it was well decorated and well-dressed.The grounds are spotless, the trash cans are clean, and all the furniture is neat.

After all, she was the daughter she brought up with her own hands. Lin Siyu knew what Fu Xiaotuan was like when she was at home.

I don't know how messy my bedroom is, and the house needs cleaning aunts every day.

The room was so clean right now, no need to guess, it must have been cleaned by my future son-in-law.Thinking of this, Lin Siyu became more and more satisfied with Su Yu.

"Why are you standing here in a daze? Aren't you going to help out in the kitchen?" Lin Siyu said, looking at Fu Xiaotuan who was sitting on the sofa feeling a bit uneasy.

After hearing this, Fu Xiaotuan wanted to get up and go to the kitchen to see Su Yu, but Li Xiangdong grabbed him.

"What are you going to do? You were never allowed to enter the kitchen since you were a child. How can you help?" Li Xiangdong said jokingly.

"By the way, you haven't told me and your mother, what's going on?"

"Xiaotuan, when did you find your boyfriend? How old is he? What does he do? What's the salary? What's the family like?"

Hearing Li Xiangdong's life-threatening five consecutive questions, even Lin Siyu, who was sitting on the side, couldn't stand it anymore.He couldn't help but glared at his man fiercely.

"Dad, why did you check people's household registration when you came up?" Fu Xiaotuan muttered with some dissatisfaction. "His name is Su Yu, you can call him Xiao Su."

Li Xiangdong continued to whisper: "What does he do?"

"Just like me, he is now an anchor on the Douyu platform." Fu Xiaotuan replied with his head down.

Hearing this, Lin Xiangdong frowned, a little dissatisfied.

Anchor.

It's not that this career is bad, but he thinks that his daughter has already become an anchor, and finding a boyfriend to do the same job is not good for his future development.

The most important thing is, what should I do with my culinary heritage?

Kang Youxing said it well before, his daughter doesn't learn cooking, she is a girl after all, so it is understandable.But if he no longer finds a good son-in-law who can cook, then his inheritance as a five-star chef will probably have to be broken in his own hands.

As if guessing what Li Xiangdong was thinking, Fu Xiaotuan added another sentence after talking about Su Yu's main business. "Father, Su Yu's cooking is also delicious. I don't think his cooking skills are worse than yours!"

???

Good guy, Li Xiangdong didn't react at first, but when he heard his daughter's words, his eyes widened suddenly, with a look of disbelief on his face.

Girlfriend, I am your own father!

You are not even married yet, why are your elbows turning outward?

Besides, he actually said that Su Yu's cooking skills don't need to be inferior to his own? ?

Could it be that he, the head of the Kyoto City Kitchen Association, is so shameless?Can't compare to a little kid?

For a while, Li Xiangdong felt that he was deeply hit.

Seeing Li Xiangdong's deflated appearance, Lin Siyu couldn't help laughing.