Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

When making these six dishes, Su Yu actually thought about it.

What dishes can be stored for a long time, what dishes must be eaten while they are hot, these are all very particular.For example, the strawberry yam puree he chose to make at the beginning is a dessert before meals.

At the same time, after Su Yu made him, he was supposed to be stored in the refrigerator, so it was just right to make it as the first dish.

For the second dish, Su Yu chose fried crispy pork, which is also a snack!

That's right, although the name of this dish sounds like fried crispy pork, in fact, what Su Yu fried was not crispy pork, but a kind of oyster mushroom!

I saw that Su Yu took out the oyster mushrooms that had been washed out of the rotten balls before.

The size of oyster mushrooms is 350, and some can even grow to the size of a palm.Of course, when Su Yu chose them again, he deliberately didn't choose the large oyster mushrooms, but chose the existence of small flowers.

If you want to fry small crispy meat with large oyster mushrooms, you must tear a whole oyster mushroom into thin strips, so that you can make the shape of small crispy meat with bread.

However, after being torn apart, the oyster mushrooms are fried, and the moisture in them is easily dried out.In the end, when you eat it, the taste will be greatly reduced, and it is difficult to make it look like the real thing.

But the whole small oyster mushroom does not exist in this situation.

After cutting all the long small oyster mushrooms into similar strips, Su Yu boiled water in a pot.

Put a little salt in the water, and he put all the oyster mushroom strips into the pot.

The cooking methods of fried pork with oyster mushrooms and breaded pork are very different.

But the steps of blanching in advance are essential!

Because after boiling with water, it can perfectly lock the moisture in the oyster mushroom.After frying in this way, it can ensure that the small crispy meat is crispy on the outside and tender on the inside, and the juice is full.

Half a minute after the water boiled, Su Yu fished out all the oyster mushrooms and filtered them, and then started to marinate them.

Oyster mushrooms are marinated differently than meat (cjea).After all, there is more water in oyster mushrooms, and there is no meaty smell, so it is much easier to marinate.

A little salt, pepper, white pepper.

Three simple seasonings are the base flavor of the final crispy pork.

Taking advantage of the marinating time, Su Yu began to prepare the batter that would be wrapped on the oyster mushrooms for a while.

The batter does not simply use all flour.The crispy meat fried in this way will only be dragged to death, and it may not be able to move if the teeth are good.

The batter is composed of flour, corn flour, and sweet potato starch specially made by Su Yu before, and mixed according to a certain ratio.Because the color of corn flour is yellow, the flour after the final mixing is also a nice light yellow color.

Add salt, two eggs, and an appropriate amount of water to the flour, and start stirring.

When adding water, Su Yu deliberately divided it into three times.

This is to ensure that the batter does not drink water all at once, and can break up all the flour without forming a ball.

It took Su Yu about ten minutes to stir the batter, and finally ensured that the batter had the right consistency and was golden in color. Using chopsticks to stir up a small wisp of batter, it could be pulled into a thin strand.

Pour wide oil into the pan.

He used corn oil instead of rapeseed oil for deep-fried puff pastry.

Rice corn oil, corn flour, so as to ensure the consistency of taste.

I saw Su Yu put the marinated oyster mushroom strips into the batter and rolled them. Immediately, the off-white oyster mushrooms were covered with a thick layer of batter.

These batters are just the right amount of moisture to hang on oyster mushrooms without dripping.

The oil temperature was [-]% and when small bubbles started to appear in the pot, Su Yu added the first oyster mushroom.

The golden batter is instantly covered by high-temperature oil, and in the blink of an eye, a golden coat is formed to tightly wrap the oyster mushrooms.

And then the second, the third...

Su Yu didn't choose to fry all the oyster mushroom strips at once. In this way, the time line for adding oyster mushrooms was too long, and it was not easy to control the overall heat.

Because sometimes, the first oyster mushroom that went down was fried in the oil pan for nearly half a minute, and the last one just got out of the pan!

Naturally, it cannot be done evenly.

And when frying oyster mushroom strips, remember not to put all the oyster mushrooms wrapped in batter directly, as it will make all oyster mushrooms stick together.

The last thing to do is not called fried crispy meat, but fried batter cake!

It took about ten minutes to fry the oyster mushrooms three times and then remove them. Su Yu turned the stove to the maximum.

It is a necessary step to ensure that the fried crispy pork tastes crispy on the outside and tender on the inside. Re-frying is a necessary step!

The original Su Yu never knew there was such a process when making fried food, so every time the food he made was still crispy when it came out of the pan.

But after cooling, it became a chewy dough again.

When the oil temperature is at the highest level, pour in all the oyster mushroom strips.

There was only a clatter, and the oil pan boiled instantly.Seeing this, Fu Xiaotuan standing beside Su Yu hurriedly hid behind him.Such a high temperature, if even a little bit of oil and water splashed on the arm, it would inevitably cause a small blister.

After re-frying for 30 seconds.

Su Yu turned off the fire, scooped up all the crispy meat in the pot and put them on a plate.

The golden and crispy fried crispy meat is ready!

In order to ensure a variety of tastes, he also poured the tomato sauce and chili powder he made before into two small bowls.

If you want a spicy taste, you can wrap the small crispy meat in chili powder.

If you want to eat sweet and sour, you can also dip it in tomato sauce.

Fu Xiaotuan looked at the delicious fried crispy meat and looked at Su Yu expectantly, "Su Yu, can I try this dish?"

"Anyway, there are so many, I'll eat one in advance, Dad and the others won't find out!"

Greedy and Rotten Xiaotuan is online again!

Su Yu nodded helplessly, "Eat it, just be careful not to burn it."

With the chef's approval, Fu Xiaotuan couldn't bear it any longer, and picked up a chubby, golden shiitake mushroom strip with his hands.Then it was wrapped in paprika and thrown into your mouth.

Click, click, click—

When Fu Xiaotuan was chewing, there was a burst of sound in his mouth.

Crispy on the outside, juicy on the inside!

The fresh and sweet fungus fragrance blooms in the mouth, and the fragrance of the batter is mixed with the fragrance of eggs, which has an endless aftertaste.

The taste of meat, the fresh fragrance of oyster mushroom.

For a while, Fu Xiaotuan couldn't even tell whether the thing in his mouth was really meat or something else!

[ps] Ask for full order, ask for custom! .

Chapter 123 Three dishes with different flavors 【Please order in full】[Picture] (1 / 1)

"Good time!"

"It's just amazing! Su Yu, you probably just secretly replaced the oyster mushroom strips with meat when I didn't see it, right? Why does it smell like meat when I eat it?" Fu Xiaotuan asked in surprise, Looking at the golden little crispy meat in his hand, he was puzzled.

Su Yu shrugged, "Sister, you watched me make it step by step. I don't even have half a piece of meat at home. Where did I make it for you?"

"These are all made of oyster mushrooms. How about it? Does it taste good?"

Although he hasn't had the chance to taste the taste of this dish himself, he can tell from Fu Xiaotuan's attitude that this dish should be very successful.

It took almost an hour for two dishes.

It was already 10:30 in the morning, and almost an hour had passed since Fu Xiaotuan called his parents.

If the estimate is good, it won't be long before I will come here as my future mother-in-law and father-in-law.

It seems that the speed of cooking by myself has to be accelerated.

There are still four dishes left, and Su Yu is going to cook them all in one go.

……

Soon, cabbage bergamot, crispy vegetarian eel, and ground three delicacies appeared-out of the oven!

The production process of these three dishes is quite troublesome, and it took Su Yu a lot of effort to make all of them.

He even overturned his car when he was making the crispy vegetarian eel for the first time, which caused all the first batch of ingredients to be wasted, and then re-prepared the ingredients later, so he made all these dishes within the specified time.

It's exactly twelve noon.

Another hour passed before the distance.

Five of the six dishes in the vegetarian feast have been completed, and only the last auspicious handmade fish has not yet been cooked.

Looking at the delicate dishes on the table, Fu Xiaotuan couldn't help rubbing his hands, looking forward to it.

On weekdays, how could she eat so many delicious dishes at once.This guy Su Yu is very petty, at most he only cooks one new dish every time to give her a different taste.

If it wasn't for my parents coming today, Fu Xiaotuan would probably have to wash the dishes for six days in a row to eat so many delicacies.

"Xiaotuan, why don't you call your parents and ask when they will arrive?"

"It only takes half an hour to make this last auspicious handmade fish dish, and this dish must be eaten while it's hot. It won't taste good when it's cold." Su Yu asked the Fu Xiaotuan outside as he was busy in the kitchen. .

Fu Xiaotuan agreed, and quickly picked up the phone and dialed his mother's number. "Hey, Mom, why haven't you come home yet? The food is almost ready, why don't you come back and eat before you go to work."

The purpose of Fu Xiaotuan's calling was not because of Su Yu's urging, but because she was really hungry.After waking up early in the morning, she and Su Yu haven't even eaten breakfast yet.

Looking at such a large table of delicious meals has long been unbearable.

"Ah, Xiao Tuan, we are already on our way."

"Your father insisted on going to the supermarket and said he wanted to buy vegetables and make delicious food for you."

Fu Xiaotuan frowned, "Didn't I tell you that Su Yu has already prepared meals at home, so you can just come back and eat."

"Why do you have to buy groceries?"

Xiaotuan's father's bold voice came from the other end of the phone, "Hahahaha, baby girl, do you miss your father? Dad buys some food, we'll be right back."

Fu Xiaotuan was burning with anxiety, "Dad, you and Mom should stop wandering around so hard, come back and have an early rest."

In fact, what she really meant in her heart at this time was, come back quickly, buy whatever you want, if you don't come back, the food will be cold!Your baby girl is starving to death!

After hanging up the phone, Fu Xiaotuan told Su Yu who was staying in the kitchen.

Su Yu immediately moved again.

It's almost time, it's time to make this last auspicious handmade fish!

After Fu Xiaotuan's parents come back, the time should be just right.

Auspicious handmade fish, although the name is a dish made of fish.But in fact its raw material is not fish, but fish simulated with mashed potatoes, Hericium erinaceus and soybean protein!

When Su Yu saw this recipe for the first time, he had doubts in his heart.

Can these things really produce the effect of fish?

You should know that fish meat is a type of white meat. Compared with ordinary red meat such as pork and beef, it tastes more delicate, crisp and tender, and richer in protein.

Such an obvious taste is generally easy to distinguish.

And among the three main ingredients, potatoes and Hericium erinaceus are relatively easy to buy.But for soy protein, Su Yu went all over the market and couldn't find it.

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In the end, in desperation, I found myself to make it according to the ingredients in the system recipes.

At the same time, he just unlocked another item in his ingredients.

Now among his ingredients, there are already seven props.

They are sweet noodle sauce, ketchup, lactone, puffing agent, gelatin sheets, water starch, and the soybean protein just made in front of you.

Soy protein is a product obtained by refining soybeans.The whole looks like a golden powder.If it is not carefully identified, it may even be used as corn flour.

Of course, soy protein and cornmeal are two very different things!

The taste is very different, it is a world of difference!

With all the materials ready, Su Yu started the most important fish making!

Potatoes choose powdery potatoes with extremely high starch content. After washing, put them directly into a steamer with high heat for 15 minutes.Turn off the heat until the potato skin can be easily peeled off.

The golden potatoes exude a light fragrance after being steamed.

Su Yu used a small bowl, put the potatoes in and began to squeeze.Soon, the glutinous potatoes turned into groups of mashed potatoes of different shapes.

Such hand-rolled mashed potatoes are an excellent substitute for making fake fish in a while!It is also the most important neutralizing ingredient.