Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Then how should we taste it next?" An examiner asked impatiently.

Su Yu opened his mouth slowly, "First choose two or three pieces of duck meat with skin, dip it in some sweet noodle sauce, and put it in the lotus leaf cake. Then add shredded white onion, and other side dishes that you like to eat. Finally, put all the ingredients in the noodle cake Wrap it inside, roll it into a tube and eat it.”

After hearing Su Yu's explanation, the five examiners didn't ask too much, and started to make it one after another.

Even Mr. Guo couldn't help speeding up his hands, looking forward to how this long-awaited Kyoto roast duck would taste.

The five examiners chose different side dishes, but the scallion was the common product they chose.

There is a saying that eating meat without garlic will reduce the flavor by half.

Similarly, as a condiment, green onions rank first among green onions, ginger and garlic, and in the dish of Kyoto roast duck, green onions rank first.

Roast duck without scallion is simply losing its soul.

When Guo Hongxiang chose the side dishes, he added a little of all the side dishes.Two pieces of thick and crispy roast duck are covered with sweet bean sauce.

Because the lotus leaf cake is heated, it is full of toughness, and all the side dish rolls are not crowded at all.

Under the envious eyes of everyone present, Guo Hongxiang put the roast duck into his mouth.

Take a bite, and immediately, all kinds of wonderful flavors fill your mouth.

A gleam of light flashed in Guo Hongxiang's originally cloudy eyes.

At the beginning of the entrance, you can first feel the sweetness of the lotus leaf cake, and then the rich sauce.The duck meat served with sweet noodle sauce explodes in the mouth, crispy on the outside and tender on the inside, rich in fat, and the most original taste of duck meat makes people intoxicated.

In the second bite, mixed with side dishes, the refreshingness of cantaloupe and cucumber strips will quickly cool down the hot duck meat.Let the temperature of the roast duck in the mouth be moderate.

At the same time, with the combination of these two refreshing melon shreds, those customers who do not like fat will have no worries at all, because the roast duck tasted in this way does not have the slightest greasy taste.

The finishing touch is the hawthorn strips!

The sweet and sour taste belongs to the aftertaste. After eating all the roast duck rolls in your hand, you can always feel the hawthorn pieces that have not been chewed in your mouth.

Taste it carefully, you can feel the endless aftertaste.

At the same time, the other four examiners also finished eating the roast duck rolls in their hands.Everyone had different expressions on their faces, some were intoxicated by it, some savored it carefully, and one set his sights on the remaining noodles and roast duck.

Kang Youxing finished eating the roast duck roll and cleared his throat.

Just when everyone thought that the Vice President of the Kitchen Association was about to give a comment, no one expected that the always serious Vice President Kang would make such a sentence.

"Ahem, the taste of this dish is really amazing. What do you guys think?" After speaking, he raised his eyebrows at a thin examiner beside him.

The examiner immediately understood and took the words.

"Wonderful is wonderful, but Vice President Kang, the taste of this dish is complex. I just tasted it for the first time, and it seems that I didn't fully feel the full taste of the dish. Why don't we try another roll?"

"Right on my mind!"

So the two of them cheekily picked up a piece of lotus leaf cake and started rolling it again.

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Seeing this, the other two examiners rolled their throats up and down at the same time, and boldly picked up the lotus leaf cake again to start making the second roast duck.

good guy?

again? !

Seeing the actions of the five examiners on the stage, Fu Xiaotuan was filled with righteous indignation!

How can these old guys be so shameless? !When I ate crab gold sand corn before, I had my own ghosts, and I ate up a plate of corn without any hair left.

From the looks of it, the Kyoto roast duck made by Su Yu is about to follow in the footsteps of the 'predecessors'.

Similarly, the actions of Kang Youxing and the others also caused the chefs at the viewing table to whisper.

"What are you doing, this is three two three four, do you want to do it again?"

"Damn it! We can only look at the roast duck that looks so delicious."

"Brother Su's culinary skills are really amazing. Before today, I have never seen several examiners fight for two dishes twice in one day!"

...... 0

……

In the viewing seats, the audience who had been waiting all afternoon were excited.

"I can't do it, I can't do it! I'm so hungry! I can't stand this assessment anymore!"

"Hahahaha, I knew that Brother Su's dishes would never disappoint. This is the first time I have seen such a dish with a novel way of eating." Li De said.

"I am willing to use ten years of my life for a chance to taste Kyoto roast duck."

"Did someone video just now? I want to go back and try to do it myself!"

"Do you want to eat it? Let's not talk about whether you have the cooking skills of Su Xiaoge. You can't make it with just the iron oven and sweet noodle sauce. How about eating roast duck?"

……

Seeing the five examiners in front of him who had even started to gobble up, Su Yu coughed in embarrassment.

"Then what, you haven't given this dish a score yet. Should you..."

An examiner who was constantly struggling with the roast duck in his hand stretched out his greasy fingers, "This dish is simply the best roast duck I have ever tasted in my life, 100 points!"

Another examiner mumbled, "I'll give you 100 points for the ultimate delicacy!"

Kang Youxing closed his eyes, and said intoxicated: "The duck meat is mellow, the sauce is rich, the shredded melon is delicious, and the aftertaste is endless. I am afraid that even a three-star chef can't cook this dish. I will give it 100 points!"

Guo Hongxiang was silent for a moment, and suddenly remembered Su Yu's words during the previous assessment process. After eating this roast duck, it is indeed hard to forget its taste.

"That's right, young man, you really didn't disappoint me. This dish is even better than the crab golden sand corn you made before. It's no exaggeration to be shortlisted for the three-star recipe." Guo Hongxiang finished speaking.

[ps] Please book in full!Ask yourself!towel.

Chapters 1 and 1 The youngest star chef ever! 【Full order】（1 / [-]）

"What? Did I hear correctly? Mr. Guo actually directly agreed that this dish can enter the star menu! Or is it a three-star dish?"

"Anyway, I have also seen a lot of chef assessments. From entry assessments to star chef assessments, I have never seen one as outrageous as Brother Su. In one day, I went from an ordinary person to a star chef!"

"You know, star chef is the dream of many people in life."

"I said, you all care about the score, so no one cares about whether there is any roast duck left?"

"Whether there is left or not has nothing to do with you. It's the job of other examiners to taste it, and it's not our turn."

All the people present couldn't help discussing this scene.The appearance of Su Yu can be said to have broken all the assessment procedures today.

Before, I thought that this young man was just trying to talk "[-]". No one thought that he could pass the assessment of a star chef.But the facts speak louder than words, and the final result is in front of us.

It is extremely delicious, and the Kyoto roast duck is displayed in front of everyone, which makes people not convinced.

At least, among the chefs who came to participate in the assessment, none of them could create a brand new dish by themselves, even if they copied Su Yu's dishes, it would be impossible.

This is the difference between star chefs and ordinary chefs!

offstage.

At the assessment seat, Su Yu was very satisfied when he heard the final scores given by the five examiners.

Passing the interstellar chef's assessment was within his expectations.

Just a joke, this is Kyoto Roast Duck, one of the top ten famous dishes!

In this world where delicious food is scarce, if even this dish can't get full marks, Su Yu doesn't know what other dishes can get it.

"Wuuuuuu, Su Yu, why don't you stop these guys and leave me a little to taste. Even a little bit is fine!" Fu Xiaotuan ran in from the viewing booth aggrieved.

At this time, the assessment has officially ended, even if she ran to the assessment site, it would not hurt.

Su Yu smiled and said: "Don't worry, if there is a chance in the future, I'm doing it and you can eat it."

"Isn't it just a small plate of Kyoto roast duck? Are you still eating less of the delicacies I cook?"

Hearing Su Yu's comfort, Fu Xiaotuan pursed his lips unwillingly, "The future is the future, and now is the present. I followed you to the assessment, just to try your new dishes. Now is not a waste of time Let's go."

Su Yu was a little helpless, and he didn't expect that these respected and respected veterans of the Kitchen Association would be like this, they couldn't stop when they saw delicious food.

Originally, he planned to leave some for Fu Xiaotuan to taste.

After all, it is not easy to make Kyoto roast duck, it is time-consuming, not to mention troublesome to make, and I don’t know when I want to find a complete range of ingredients and fruit charcoal next time.

"Don't worry, I promise you, I will cook something delicious for you when I go back tonight."

"I'll make you as much as you want."

Hearing Su Yu's promise, Fu Xiaotuan, who was originally unhappy, laughed out of tears.

……

A day later, at Su Yu's home.

Looking at the small crystal cup certified by a two-star chef in his hand, Su Yu asked Fu Xiaotuan, "Certified by a two-star chef, this is the last one?"

Fu Xiaotuan rolled his eyes angrily, "You at least have a small crystal cup to take back, what about me? I ran errands with you all day, and in the end I didn't even eat a piece of Kyoto roast duck!"

Although there was some resentment, Fu Xiaotuan still told Su Yu exactly what he had heard from the assessment site yesterday.

"Go for it. I don't know how many chefs have spent decades or even a lifetime in order to get this crystal cup. You are only 23 years old this year. I heard them say, don't say you have seen it, just listen to it. I have never heard of a two-star chef as young as you."

Su Yu shrugged, "Didn't you see it now?"

Fu Xiaotuan glared, "Are you a brat, you will die if you don't talk to me!"

Su Yu played with the crystal cup in his hand, directly ignoring Fu Xiaotuan's complaints.

Yesterday, he got his wish and passed the assessment of a star chef, and at the same speed, he directly skipped the threshold of a one-star chef, and directly became a two-star chef from an ordinary chef who just joined the membership!

You know, the five reviewers who were in charge of assessing me yesterday, except for the five-star famous chef Guo Hongxiang, Mr. Guo, that Mr. He and the vice president Kang Youxing are also four-star chefs.

The remaining two middle-aged people are only at the level of three-star chefs... Judging from the ratings, they are only slightly higher than the current Su Yu.

So the weight of my two-star chef is quite honest.

Let's talk about the two dishes he made during the assessment yesterday.

Crab Golden Sand Corn was listed as a two-star dish in Huaqing City's star menu!

Kyoto Roast Duck is listed as a three-star dish.

In fact, the ratings of these two dishes can be raised by another level, but because Su Yu has just entered the list of star chefs, Kang Youxing feels that it is not appropriate to give this young man too high a rating for the time being, to avoid being praised suspected of killing.

So deliberately lowered the level.

However, Su Yu said that he didn't care about these false names.

The reason why he chose to join the Huaqing City Kitchen Association was nothing more than two purposes.

The first purpose is that after joining the Kitchen Association, it will be much more convenient to buy many ingredients.Especially some precious or special ingredients or props.

If you are just an ordinary person, you may have to spend a very high price, or take time and effort, to barely buy some usable main materials.

But it was different after joining the Kitchen Association.

Especially since he has become a two-star chef.In the future, if Su Yu needs to purchase specific ingredients for cooking, he can apply to the Kitchen Association in advance.

In this way, the purchase price will not only be discounted, but also the purchase speed will be faster.

And the second purpose is the patent on recipes.

After joining the Kitchen Association, every new dish created by Su Yu will be certified and automatically registered as a dish patent.In other words, from today onwards, as long as the dishes are made by oneself, they will be protected immediately.

If someone wants to use his recipes to make a profit, they must pay Su Yu the corresponding dish patent fees.

If it is used for profit without giving money, the Huaqing City Kitchen Association will come to the door and take over the lawsuit for Su Yu.

Of course, if it is not for profit-making use.

For example, Su Yu showed everyone the recipes in the live broadcast room, and everyone was willing to try to make them by themselves.Such behavior is not considered a violation.

[ps] Please book in full!Ask yourself! .

Chapter 1 Men Are Big Pigs' Hooves 【Full Order】（1/1）

Obtaining the qualification of a star chef, Su Yu was relieved of his worries.After all, although he kept saying that he was just an anchor, he sincerely hoped that other people would recognize him as a chef.

"By the way, Xiao Tuan, aren't you going to broadcast live tonight?" Su Yu sat on the sofa and played with the crystal trophy.

Fu Xiaotuan frowned in distress, "It's so annoying, I don't want to live broadcast more and more recently, I feel that live broadcast is so boring."