Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"¨‖I'm not mistaken, brother Su, what are you doing here, reading novels?"

"I'll go, Brother Su, what are you doing, you are taking part in the star chef assessment now! Hurry up and cook!"

"Read novels on the star chef assessment, little brother, I would like to call you the strongest!"

At the assessment site, the chefs almost rolled their eyes. This guy, what a talent!

In the viewing seats, the audience was stunned and speechless.

In the examination seat, the corner of Kang Youxing's mouth couldn't help twitching.Although there is no time limit for the assessment dishes, what do you mean by reading novels at the assessment site?

After 10 minutes, the staff really couldn't bear to look down on (good Zhao), and walked up to remind him in a low voice: "Mr. Su, you are still in the assessment, are you?"

Su Yu: "What are you? Didn't you see that I was reading a novel?"

The audience: "..."

The staff backed away in embarrassment.

Another 10 minutes passed.

The staff stepped forward and asked again, "Mr. Su, when will your dishes be served?"

Su Yu raised his head impatiently, "Don't rush, don't rush, it will be over soon."

The audience: "..."

Another half hour passed.

Finally, Kang Youxing couldn't bear it anymore. Normally, after more than two hours, the star chef assessment should be over, but Su Yu had been working for so long and hadn't finished yet.

Moreover, he read the novel for nearly two hours in full view.

It's outrageous!

"Brother Su, how long will it take to finish this dish?"

This time, Su Yu raised his head, looked at the duck on the pole not far away, and put down his phone.

Been waiting for so long.

The duck is finally completely dried!

[ps] Please book in full!Ask yourself!millet.

Chapter 1 Top dishes, Kyoto Roast Duck! [Figure] (1/1)

"Look! Look! Brother Su finally moved!"

"He put down his phone! Is he going to start cooking?"

"The flowers I've been waiting for are all gone, Brother Su, let's start quickly."

"I'm really looking forward to how little brother Su will cook this dish in a while. With so many side dishes prepared, it must be very rich."

After a long wait in the viewing seats, the atmosphere at the scene finally started to heat up.

At the assessment site, Fu Xiaotuan finally breathed a sigh of relief.She just saw with her own eyes that the veins on the forehead of Kang Youxing, the vice president of the Kitchen Association, were throbbing. It can be seen that Su Yu, the vice president, is really in a hurry.

Furthermore, Su Yu has been playing with his mobile phone instead of cooking. If the examiners of the Kitchen Association lose patience and disqualify him in a fit of anger, the loss outweighs the gain.

But fortunately, it seems that this guy should start the final production.

At the scene, although everyone had been waiting so long that they were going crazy, it was amazing that no one left the venue.

Everyone is looking forward to whether this young brother can create miracles.

The remaining five examiners in the examination seats couldn't help standing up when they saw Su Yu's movements, wanting to see his every move more clearly.

"Vice President Kang, could you please come and help me?" Su Yu asked Kang Youxing.

Hearing this, Kang Youxing couldn't help but a black line appeared on his forehead, "How can I help?"

"Let's move this oven together 243."

The two moved the oven near the chef's table, and Su Yu started to light the fire.

The wood used to make the fire is the fruit wood that Su Yu specially asked the examiner to find.As the raw material of roast duck charcoal, the smoke of fruit wood is small and lasts for a long time. After forming charcoal, it will emit a fruit wood aroma.

For a good roast duck, the requirement for charcoal is equally important.

"It turns out that this thing is a stove!"

"I've always been curious about what this tin bucket, little brother Su, is."

"Brother Su, this confidentiality measure is well done. In order to prevent us from learning this dish, I specially made something that everyone does not have!"

"It turns out that this is the purpose of little brother Su, it turned out to be like this!"

The chefs watching at the scene couldn't help complaining.

Indeed, Su Yu's iron oven was specially customized by him.

Generally speaking, the best way to roast duck in Kyoto is actually to use an earthen stove and tile-roofed oven, so that the sealed oven can make the roast duck more perfect.But he couldn't ask the assessor to build one for himself on the spot, so, in desperation, he had no choice but to call the boss of the iron tool yard without hesitation, and then he used the iron oven.

However, the iron oven (cjea) also has the advantage that the roasting speed will be faster.

The fruit wood was burning, the charcoal fire was raging, and the temperature inside the tin oven began to rise rapidly.

Su Yu folded a piece of napkin into a long strip, and sealed the small opening in the duck's neck.When roasting the duck, fat will secrete from the opening, and the fat will slide down the roasted duck, which will affect the appearance of the final roasted duck.

But after such small details, you can bake with confidence.

Su Yu carefully propped the duck into the oven, and adjusted the position where the duck was roasted by the fire every 3 minutes.

The temperature inside the iron oven was extremely high, and Su Yu was already sweating profusely while standing aside.

Squinting his eyes, Su Yu closed the iron stove when the appearance of the roast duck turned reddish brown.

After the appearance is formed, wait patiently for another 2 minutes, then bake in a suffocating oven, and the roast duck will be fully mature.

The aroma of roast duck, mixed with a touch of sweetness, passed into the noses of all present.This is the special aroma of roasted maltose and honey!

Gudong!

Everyone swallowed their saliva unconsciously.

Especially after a long wait, the eyes of all the other chefs who hadn't eaten yet were filled with light.

Pinch the watch to count the time, and 2 minutes later, Su Yu turned on the iron stove on time.

The roast duck was taken out intact, the skin was red and shiny, and the chest was propped up with small wooden sticks in advance, so it looked very plump.

Every part of the roast duck seems to be exquisitely crafted, without any damage, and the original appearance is perfectly preserved.

The scalding heat spread out, making the meat aroma more intense.

"Is this Xiaoge Su's dish today? Iron oven roast duck!"

"Hiss, although I can't taste the taste, but looking at the crispy exterior, I can't help but drool."

"It's the first time I've seen ducks still do this. I've learned a lot."

"Am I the only one who is curious, what about Brother Su's other side dishes?"

"Live and learn, I didn't expect Brother Su to have such creativity and ideas at such a young age. It's really not easy."

Su Yu put the oily roast duck into the circular iron cover, and then placed the other side dish dishes prepared before beside the iron cover.

The small trolley with the roast duck headed all the way to the examination seats.

Along the way, everyone longed to stretch their necks, wanting to see the appearance of the roast duck up close, but they all looked lonely in the end.

The trolley stopped at the examination seat.

Kang Youxing also followed Su Yu back to his seat, ready to evaluate the last dish of the day!

……

The five examiners couldn't help looking at the small tin cart.

Even Guo Hongxiang was attracted by the strong aroma of duck meat.

I waited hard for noon, just to wait for this last dish.The two young middle-aged examiners were already impatient with waiting, if it wasn't for Mr. Guo's face, they stopped.

It can be said that Su Yu's assessment can go smoothly to this stage, and Mr. Guo also contributed a lot.

As a representative of the top chefs in Huaqing City, Mr. Guo's status is high among all the chefs.The dishes made by the young man in front of him can be favored by Mr. Guo, and even Mr. Guo is willing to wait all the time.

On the other hand, it also shows the degree of expectation of this dish.

All the chefs who came to participate in the assessment on the spot were lucky enough to witness the creation and creation of a novel dish, which was also everyone's wish.

Su Yu brought the side dishes placed on the side of the iron cover to the table one by one.

While serving it, he introduced: "These side dishes can be eaten with roast duck later."

"Everyone can freely mix and choose according to their own tastes. Of course, my suggestion is to try them all."

"There are cucumber shreds, cantaloupe shreds, green onion shreds, and hawthorn strips. Each has a completely different taste and texture."

The five examiners nodded slightly after listening to Su Yu's introduction.

Let’s not talk about the end result of the dishes. As we all know, no matter how good a chef is, he will encounter problems that are difficult to adjust to everyone’s taste.Customers each have their own taste preferences.

If the presented dishes cannot take everyone's factors into consideration, some people will find it delicious and some people will not like it.

But this guy in front of him is very smart, he displays all the side dishes available for selection one by one, and the customers can choose by themselves.

It solves the problem of inconsistent tastes and preferences of customers.

[ps] Please book in full!Ask yourself! .

Chapter 1 and three-star dishes are not an exaggeration! 【Full order】（1 / 1）

The side dishes are all served, followed by sweet bean sauce and lotus leaf cake.

The paper-thin lotus leaf cake exudes a faint fragrance of the dough. After steaming, the dough is soft and delicate, full of toughness, and you can even feel the elasticity of the fibers in it when you pull it gently in your hand.

All the dishes look clean and tidy, giving people a very comfortable and tall feeling.

Just this forceful style, everyone at the scene couldn't help but slap their mouths.

Under the watchful eyes of everyone, Su Yu slowly opened the iron cover covering the roast duck.

The meaty aroma of the roast duck wafted out again, and on the white plate, the surface of the maroon roast duck was crispy and shiny, like a treasure in the world, one couldn't bear to destroy it.

Guo Hongxiang looked at Su Yu curiously. He really wanted to know how the young man in front of him would choose the next cooking method for such a perfect roast duck.

At this time, the two examiners who couldn't bear their temper had expressions of surprise on their faces again.

Mr. Guo deserves to be Mr. Guo, he really has the foresight~Ming!

Fortunately, they did not leave. If they missed such a dish appreciation, they would regret it for life.

Kang Youxing, who had been frowning all the time, couldn't help showing approval at this moment.

Sure enough, the wait was not in vain!

Su Yu smiled slightly at the examiners, pulled out a long and thin sharp knife from the trolley, and started the final piece of duck.

The process of sliced ​​duck is also very particular.

Fast, accurate, ruthless, this is the basic skill.

The roast duck taken out of the oven needs to be sliced ​​and placed on the plate in the shortest time, and the temperature of the roast duck must be kept above [-] degrees when customers taste it.

This is a great test of the chef's knife skills!

I saw that Su Yu's hands were nimble, the knife was flying, and pieces of roast duck came out quickly from under his knife.

Grease splashes, and the fragrance of fat overflows.

Each piece of duck meat carries a piece of crispy duck skin, which is rich in layers and looks full of appetite.

One hundred and eight pieces of roast duck were all placed on the plate in less than 2 minutes, and the position of each piece of meat overlapped with each other.Although it has been sliced ​​late, it still allows people to see the original appearance of the duck.

"Kyoto Roast Duck, please enjoy it." Su Yu put down his sharp knife and said with a smile.

"Kyoto roast duck? Is this dish called Kyoto roast duck?" Kang Youxing asked suspiciously.

Su Yu nodded.

The lotus leaf burrito is full of meaty aroma and rich taste. This is the most authentic Kyoto roast duck!