Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Xiaotuan, come and help me, I'll put the iron pot on first." Su Yu gave orders to Fu Xiaotuan.

With the joint efforts of the two, they finally fixed the iron pot firmly on the campfire.

However, their actions also attracted the attention of people sitting around their campfires.

What is this going to do?

How did you move the iron pot from the public kitchen stove in the middle of the night?

Could it be that this is the point, what else do you want to eat?

You must know that in this world, there is no concept of supper.People eat three meals a day, and will not add another meal after they are full.At most, if you are hungry at night, cook some noodles yourself, or eat some leftovers.

Specially tailored dishes for supper have never appeared before.

And barbecue, as a representative of supper.

This is the first time Su Yu has shown it in this world.

After the iron pot was put on the shelf, Su Yu scooped up a few tablespoons of sea water and put them to boil.

Because they still had the help of the light from the bonfire to illuminate the surroundings, they couldn't extinguish the fire, so in order to ensure that the iron pot would not stay dry all the time, Su Yu came up with this method.

When everything was ready, Su Yu took out a bag full of garlic.

After the garlic is taken out, rinse it with clean water and pile it all up on an iron tray.Looking from a distance, the garlic in the iron tray turned out to be a hill.

The cutting board was laid flat on the beach, and Su Yu started the long and boring process of chopping garlic.Three or four catties of garlic must be minced to make spicy garlic sauce.

Even Su Yu himself didn't know how long he had been chopping garlic, he didn't stop until he felt his right hand was so sore.

Seeing that all the garlic was chopped into even small granules, Fu Xiaotuan couldn't help shrinking back in fear.

Su Yu is probably crazy!

After chopping up so much garlic, is this going to eat garlic directly as a meal? !

"Young man, isn't it a bit too wasteful for you to do this?" On the side, the administrator who manages the public kitchen stove asked worriedly.

Fu Xiaotuan immediately took over the conversation, and complained: "That's right, Su Yu, I'll be too hot if I eat a clove of raw garlic, and you'll probably send me to the west after eating such a big pot."

Su Yu smiled slightly, "Don't worry, the spicy garlic sauce has to go through a series of processing, the fried garlic is very fragrant, and the taste is not offensive at all."

Although Fu Xiaotuan didn't believe it, but since Su Yu had already promised, she stopped talking.

I saw that Su Yu added all the minced garlic in the iron plate to clean water and began to wash it.

While rinsing, he explained to Fu Xiaotuan: "Before making garlic sauce, you must rinse all the minced garlic with clean water. The purpose of this is to wash away the mucus on the garlic. Stir fry it later. The mashed garlic won’t get burnt during the cooking process, and at the same time, the mashed garlic won’t have a bitter taste.”

Pour the rinsed mashed garlic with water and drain.

Su Yu started to clean the millet spicy 153 again, four catties of minced garlic and one catty of millet spicy, just right.

After all the chili peppers were cut, he scooped out all the boiling sea water in the pot.

The seawater that was not poured into the pot quickly turned into steam and evaporated under the high temperature of the iron pot.At this time, adding rapeseed oil just meets the conditions of hot pot and cold oil.

Burn to about [-]% oil temperature.

Pour a quarter of the cleaned garlic into the pot, fry slowly over low heat.

You must be patient when frying garlic sauce. If you want to be quick, fry it with high heat. It is easy to control the heat and dry up the garlic, which will taste bitter.

After all the mashed garlic in the pot was fried golden brown, Su Yu used a colander to scoop out all the mashed garlic and put it into a glass bowl.

The purpose of frying garlic for the first time is to extract all the aroma of garlic in the oil.

Immediately afterwards, he added two-thirds of the remaining raw garlic, and at the same time, put all the chili peppers into the pot.

Still frying on medium heat.

But the difference is that this time when the mashed garlic has just changed, it is necessary to turn off the fire and stop, and pour all the oil in the pot into the mashed garlic that was fried before.

Finally, add the remaining raw mashed garlic and twice-fried mashed garlic for even mixing.

A portion of mashed garlic should be poured in three times, which is very particular.

The first time to pick up the fragrance, the second time to pick up the taste, the third time to pick up the shape, all of which are indispensable!

Add an appropriate amount of salt, sugar, and chicken stock to the warm minced garlic and stir until it cools down. The secret spicy garlic sauce is ready!

[ps] Fifth watch, please make your own decision!Ask for full order! .

Chapter 86 Garlic Roasted Oysters, yyds! [Seeking full order, seeking custom] [Picture] (1 / 1)

"Hiss, it smells so good!" Fu Xiaotuan took a deep breath and couldn't help admiring the smell of garlic in the air.

"I didn't expect to use garlic to make such a sauce." The administrator looked at the golden garlic sauce mixed with millet in the pot, and was amazed.

Not to mention other people, even Su Yu, who had eaten countless garlic sauces before, couldn't help swallowing when he smelled this smell again.

This garlic sauce is really nothing to say!

Even if you use it to roast the belt, you can eat it yourself.

The rich garlic fragrance, the taste after frying is intoxicating.The bright red millet peppers are brightly colored and stand out when soaked in oil.

The fragrance of garlic wafted around, piercing into people's nostrils like magic.

Not far away, the three foreigners were staring at Su Yu's movements intently.

"What is this? It smells so good!"

"I smelled it too, God, what the hell did that young man do!"

"Garlic! It's garlic. I saw it just now."

"You read it wrong, how can garlic make such a fragrance?"

The three foreigners were chattering and speaking the language of their own country, their faces were red and their ears were red when they argued, and there was no winner or loser. "Tony, you communicated with that little brother just now, and he knows you. Go and see what he did."

The foreigner named Tony hesitated for a moment, but in the end he couldn't resist the temptation of the scent and walked towards Su Yu.

But he kept an eye out.

Make your own inquiries?Wouldn't it be nice for him to stop asking and just stand beside the little brother and watch him do it with his own eyes?Why do you have to toss like this?

Not only the three foreigners here, but also the other bonfires not far from Su Yu, many people also looked sideways.

"Hey, look quickly, does the little brother over there look familiar? I seem to have seen him somewhere before?"

"Nonsense! Did you forget, it was noon yesterday! It was this little brother who made a peerless delicacy with deep-sea blue lobster!"

"Fuck, is it him? Then what is he doing now~`?"

"Who knows, isn't it intentional to torture people if it's still delicious in the middle of the night?"

"It's over. It's okay if you didn't say it just now. I feel hungry when I say it."

"Let's go, why don't we go and have a look?"

"What are you looking at, don't you feel hungry enough?"

"Wouldn't it be more tormenting to just smell the fragrance without looking at it?"

"It seems to make sense, go far, let's go and have a look."

……

Soon, around Su Yu's campfire, the crowd began to gather.From two or three people at the beginning, it gradually became four or five, and then seven or eight. In the blink of an eye, all the people from the surrounding bonfires came over one after another.

Fu Xiaotuan was taken aback.

When she lowered her head to clean up the seafood, she was surrounded by people.

"Boss, what are you doing?"

"That's right, little brother met you again, what are you doing deliciously?"

"Brother, cooking food in the middle of the night is really tormenting, it's so insane."

"..."

The crowd around looked at Su Yu and talked a lot.

While handling the razor clam in his hand, Su Yu said with a smile, "These are the oysters and other small seafood we picked up from the sea just now."

"Thinking about being hungry at night, let's make some seafood barbecue."

When everyone heard this, they became even more depressed.

Well, people still intentionally torture people in a planned way, how can this be done?

Or set off his little fire?

No, if you do this later, you won't be able to see what happened to the finished food that the little brother finally made?It's a bit of a loss.

Of course, Su Yu didn't know what the people around him were thinking, so he focused all his energy on Pippi Shrimp.

There are six Pippi shrimps in total, each of which looks thick and fat.

There is a saying, the most primitive ingredients, you must eat its original taste.

Although there are many ways to cook Pippi shrimp, Su Yu chose to cook it in the simplest but delicious way.

It's not that he doesn't want to do it, but that the seasoning he's preparing now only allows him to use this method.

Take out the shrimp line of the pippi shrimp and wipe off the moisture on the body.

After Su Yu rinsed the iron pan with clean water, he poured a packet of salt into it.

Then comes the second pack.

Followed by the third pack.

Fourth pack.

???

! ! ! !

Everyone is stupid.

What kind of magical operation is this?

You just finished frying a pot of garlic sauce, and now you want to fry a pot of salt?

Doesn't this guy have a normal way of cooking?

The corner of the administrator's mouth twitched. Suddenly, he regretted confiscating Su Yu's material fee.Who can bear this torment?

Su Yu ignored the surprised gazes of everyone around him, and used a spatula to stir-fry the snow-white salt back and forth.Then sprinkle a small handful of peppercorns and continue to stir fry.

Until the white table salt began to slowly change color under high temperature, from white at the beginning to a little burnt yellow.At this time, under the watchful eyes of everyone, he put six Pippi shrimps into the salt pile.

Cover and wrap the Pipi shrimp with salt, and use the high-temperature heat transfer property of the salt to cook the Pipi shrimp.

That's right, this method of production is the standard salt-baked Pipi shrimp!

"¨‖Su Yu, what are you doing?"

"Pipi shrimp fried with so much salt, will the pippi shrimp still be edible?" Fu Xiaotuan asked everyone's aspirations in horror.

Su Yu smiled slightly, without explaining too much, "Can you eat it, you'll know if you taste it later?"

After all, the best explanation for such an attack on the three views of people is to speak with facts.

"Then, that's fine." Fu Xiaotuan nodded.

The other side of the bonfire is empty.

Under Su Yu's plan, the iron frame had been set up long ago.

He picked up the chilled garlic sauce, took out a small spoon, and started adding garlic to the oysters.

The oysters are placed firmly on the iron rack, and small bubbles gradually start to emerge under the continuous high temperature of the charcoal.

Shellfish such as razor clams and oysters (dewanghao) are fine at room temperature, but once they are roasted at high temperatures, they will secrete a lot of water.

And this moisture is precisely the most delicious part of the whole ingredients!

Fill the oysters with a spoonful of minced garlic sauce, and then sprinkle with two small green chopped green onions. The fresh aroma of minced garlic and oyster meat is perfectly blended, and the oysters are firmly locked by the minced garlic fat.

The combination of the two produced a wonderful chemical reaction.

The razor clam also opened its shell, exposing the meat inside.