Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

When Fu Xiaotuan heard that it was so fun, he immediately became interested, "Give me the salt, I'll try."

Holding the salt bag, Fu Xiaotuan found a hole dug by Su Yucai, and poured salt into it with a single brain.Su Yu's eyes widened, and he quickly stopped her from continuing to pour salt, a little dumbfounded.

"Are you trying to suffocate others? Just a little."

Fu Xiaotuan puffed up his cheeks, a little aggrieved, "You didn't say that just now."

Take back the salt bag, wait quietly for a few seconds, the small hole starts to bubble.

... .... ...

next second.

Just hear a whistle.

The black shadow of the razor clam shot out of the hole like a sharp arrow, flying one meter away.The seawater brought out from the hole splashed Fu Xiaotuan all over his face.

Fu Xiaotuan looked at Su Yu with dull eyes, and after a while, he said in a trembling voice: "Su, Su Yu, didn't you say that the razor clam would come out, but, but why did he fly out directly?!"

Su Yu was also dumbfounded, he had never encountered such a situation before. "Maybe maybe it should probably be that you poured too much salt."

……

After this episode, Fu Xiaotuan became more cautious when pouring salt.

Watching razor clams emerge from the hole like bamboo shoots after a spring rain, she soon became addicted to it and never tired of it.

After Su Yu handed the salt bag to Fu Xiaotuan, he came to the back of a rock.

When he saw the seaweed and all kinds of shells on the reef with the strong light of the flashlight, he couldn't help but smacked his lips.Excitement flickered in his eyes.

Looks like tonight's main treat is here!

That's right, the sea water receded, and this huge reef finally exposed his place that had been covered by sea water for many years.

It was a dense group of oysters!

Looking around, although the oysters are not too big, there are too many of them!

Su Yu roughly estimated that if all the oysters on this reef were lifted off, there would be at least seventy or eighty oysters!

[ps] Ask for full order, ask for custom!towel.

Chapter 84 Uncle, do you have any garlic here? [Seek full order, seek custom] (1 / 1)

Walking near the reef, Su Yu picked up the engineering shovel and pointed it at the connection between the oyster and the reef, and pressed hard.The expected oyster shedding did not occur, but instead made his own hands red from being shoveled by engineers.

It seems that the oysters on the reef are not as easy to get off as I imagined.

So, Su Yu fumbled on the beach, and soon found a stone that was in his hand.

This time, he aimed the engineering shovel at the reef where the oysters were absorbed, and tapped the handle of the shovel lightly with a stone.With a click, the oysters that were firmly fixed on the reef fell to the ground.

This method really works!

Su Yu quickly picked up the oysters from the beach and washed them with sea water.

These oysters that grow under the reef are the most original flavor of the sea.The rinsed oysters are in the hand, about the size of a palm. The oyster shell looks like a rock, dirty "[-]".

I don't know if this small-looking oyster is fat or not?

Su Yu muttered to himself, then placed the oyster in the gap between two reefs, and pointed the shovel at the tightly closed shell in the middle of the oyster.

With a light pry, the shell of the oyster was split into two halves, exposing the white oyster meat inside.

The plumpness of these wild oysters growing on the reef exceeded Su Yu's expectations. Originally, he thought that these small oysters looked small and should not have much meat.

But who would have thought it would be so fat?

The full oyster meat occupies almost all the positions in the oyster shell, and not a single gap is wasted.

Su Yu excitedly took out the oyster from the gap, and the whole piece of oyster meat was removed perfectly with a light pull.He couldn't wait to stuff the oysters into his mouth.

Chewing lightly, the fresh and sweet juice explodes in the mouth instantly.

Fresh oysters don't have any fishy smell, but have a faint deliciousness of the sea. The taste can be said to beat those artificially farmed oysters.

Such small oysters can be eaten raw.

Because it is immersed in seawater all year round, there is no pollution, so there is no need to worry about parasites.However, although oysters are fresh, many people are still very resistant to eating raw meat.

Su Yu looked at the big and small oysters in front of him, and instead of waiting, he picked up the engineering shovel and began to fiddle with them.

jingle--

Half an hour later, Su Yu threw away the shovel in his hand, and sat down on the ground tired. The oysters scattered around him were all knocked off the reef by him.

"Xiaotuan, come and help!"

On the other side, Fu Xiaotuan, who was obsessed with catching razor clams, finally raised his head when he heard Su Yu's shout.But when she looked around, she didn't find any familiar figure. "Su Yu, where did you go?"

"I'm behind the rocky beach ahead."

"coming!"

Fu Xiaotuan picked up the bucket and ran towards the direction of Su Yu's voice.Until she came to Su Yu and saw the oysters all over the place, she was shocked in her beautiful eyes.

"Oysters?!"

"My God, why are there so many oysters here?!"

Su Yu said slowly: "Pick up all these oysters, we will rely on them for supper later."

Fu Xiaotuan had stars in his eyes happily.

She likes seafood very much, and oysters are an unavoidable hurdle for seafood lovers.Picking up the huge pile of oysters in front of me, there could be seventy or eighty at least.

as predicted.

All the oysters were picked into the bucket, and the empty bucket was filled to the brim in an instant.In desperation, Fu Xiaotuan had no choice but to put the Pipi shrimp, razor clam and other small seafood caught earlier into the plastic bag behind Su Yu's butt.

She tried to lift the bucket full of oysters, but gave up in the next second.

This weight is not something she can carry. Eighty oysters with their shells and meat weigh at least twenty or thirty catties. Let it be left to Su Yu, who is responsible for packing up the tools and the seafood in the small plastic bag.

This sea-going operation was announced to be very successful and full of harvest!

There are all kinds of small seafood. At first, Fu Xiaotuan was a little worried that the small seafood he picked up was not enough to fill his stomach, but when he finally saw the oysters that Su Yu had collected, his thoughts disappeared.

Twenty to thirty catties of oysters, Su Yu and himself may not be able to finish all of them.

Soon, the two left deep and shallow footprints on the beach, and returned to the place where they had built a campfire before.

Although it is now 12:30 in the evening, compared to before they left, the number of bonfires has not decreased, but has increased.

Not far from their bonfire, Su Yu saw three blue-eyed, blond-haired foreigners chatting happily.

Seeing the two of them returning to the bonfire, the eyes of the three foreigners were also attracted, and the discussion stopped abruptly...

The three foreigners, two men and one woman, did not look too old. The two men were probably in their early thirties, and the girls were younger.

The three of them looked at the bucket in Su Yu's hands curiously, and one of them couldn't hold back his doubts and stepped forward. "Nihao, may I ask if the one in the bucket is God?"

Hearing the foreigner's heavily accented Mandarin, Fu Xiaotuan almost couldn't laugh out loud.

"This is an oyster. We went to catch the sea just now and picked it up there." Su Yu replied with a smile.

The foreigner stretched out his head to look at the bucket in Su Yu's hand, and exclaimed exaggeratedly: "Oh my! Thatsalot!"

The blond-haired foreigner seemed to suddenly remember that he uttered his mother tongue out of excitement, and quickly explained, "I mean, you guys have too many kidneys."

Su Yu really had a headache listening to the foreigner's heavily accented Mandarin, and didn't know how to answer for a while, so he nodded with an embarrassed smile.

"Hello, please let me go, we are going back to our place."

The foreigner understood Su Yu's words, and quickly moved out of the way, watching Su Yu and Fu Xiaotuan leave.

After returning to his companion, he saw that the blond foreigner was very excited, and he was happily describing something to his companion.

Su Yu put down a bucket full of oysters, "Xiao Tuan, I'll go to the public kitchen to borrow some pots and pans, and you can wash all these oysters later, as long as the shell is not too dirty."

4.0 Fu Xiaotuan giggled, "Don't worry, leave it to me!"

Anyway, I am an old tool person, and a tool person must have the consciousness of a tool person.

Although scrubbing the oysters was a little troublesome, thinking about having a delicious supper later, she was immediately full of energy.

When Su Yu came to the public kitchen, the administrator saw that it was the young man who cooked lobster at his place yesterday, and immediately smiled.Hearing Su Yu's request, he agreed without saying a word.

By the way, he also thoughtfully asked if he needed any side dish seasoning.

Su Yu thought for a while and said, "Uncle, do you have any garlic here?"

The administrator nodded again and again, "Yes, young man, how much do you want?"

"How much do you have, how much do I want."

[ps] Four updates, please order in full, please customize! .

Chapter 85 Secret Spicy Garlic Sauce! [Seeking full order, seeking custom] (1 / 1)

"As much as you want, are you sure, young man?" The administrator looked at Su Yu in disbelief. "I still have at least three or four catties of garlic here, can you use it all up?"

"Three or four catties?" Su Yu blinked, "Is three or four catties a lot?"

Although the administrator was a little shocked, he didn't ask any more questions. He had seen Su Yu's deeds with his own eyes yesterday.

A dish of baked lobster with cream cheese left even the star chef of the central restaurant speechless.

And he also heard that the young man in front of him was invited by the Taste of the World program group to participate in the recording of the documentary.

For such a young man with superb culinary skills, besides admiration, he was curious.

"Young man, why do you need so much garlic?" the administrator asked curiously while taking out the peeled fresh garlic from under the stove.

Su Yu replied with a smile, "Of course it's cooking. No, it's not cooking, it's supper."

"But there are three or four catties of garlic here, how many dishes are you going to cook?"

In this world, the use of garlic is basically limited to ordinary seasonings.Before cooking, put it in the pot with ginger and pepper to saute the aroma. 29

I have never seen anyone who uses a lot of garlic as a dish like him.

That's right, Su Yu needed so much garlic today, and what he was going to make was spicy garlic sauce!

As one of the indispensable main sauces among barbecue sauces, spicy garlic sauce has a great reputation.

"Uncle, there are millet peppers, do you have them here?"

"Yes, yes, how much do you want, is this bag enough for you?"

Su Yu looked at the amount of garlic, then at the spicy millet, made a rough estimate in his heart, and then took it.

"Thank you, how much does this material cost, I will give it to you now."

When the administrator heard Su Yu's words, he waved his hands again and again, "No need, no need, these are trivial matters, nothing to worry about, young man, just take it and use it."

"It's just that I have a request, I wonder if you can agree?"

While packing up various ingredients and condiments, Su Yu said, "Uncle, tell me."

"I'm a little curious about what you're going to do for supper, can you go and have a look with me?"

"Of course no problem, it's your booth?"

"It's all right, it's late at night, and I haven't seen anyone here except you, little brother. Don't worry about the stall."

So, with the help of the administrator, the two returned to the campfire carrying the iron pot, the iron tray, and the iron shelf that Su Yu got out of nowhere.

And Fu Xiaotuan also took advantage of this time to scrub all the oysters in the bucket.

"Hey, Su Yu, what are you using this iron frame for?" Fu Xiaotuan looked at the things the two carried back, and asked curiously.

"Oh, this iron rack will be very useful later. I will use it to roast oysters later."

Do you grill the oysters directly?

The administrator was a little puzzled, he had lived on this island for some years.I have also seen various processing methods for oysters.

He has seen steamed, boiled, stir-fried, and even fried oyster dishes in the central restaurant. ,

But he thinks the most delicious way to eat it is to wash the oysters, add green onion and ginger, and press them in a pressure cooker for 10 minutes.The oysters produced in this way can guarantee their original fresh and sweet taste to the greatest extent.

However, this is the first time he has heard of it.