Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Fu Xiaotuan blinked his eyes, and nodded his head full of meaning.

Every time I watch this guy cook and listen to his stories about the dishes, I will always be attracted unconsciously.As long as Su Yu is willing to cook, she will willingly stand aside and be an obedient little follower.

Cut off the whole pineapple from the green grass on the top cover.

In an instant, the sweet pineapple juice flowed out unstoppably.

Under the assurance that the integrity of the pineapple would not be damaged, Su Yu used a fruit knife to completely scoop out the pineapple flesh.The pulled out pineapple meat was placed on the cutting board, and the flowing juice was caught by him in a small bowl. These are the necessary materials for making sweet and sour meat later.

Before starting this dish, he still needs to make a very important seasoning, which is tomato sauce!

That's right.

There are tomatoes in this world, but no one has ever made ketchup.

Having said that, Su Yu feels that making tomato sauce is actually as simple as coconut milk rice, and it is even easier because it is a seasoning.

Wash two ripe tomatoes and beat a cross-cut knife with a kitchen knife, and boil water in a pot.

Boil the tomatoes for 1 minute and peel the skins.

Then cut the tomato into small pieces, put it into the wall breaker, add white sugar, starch, squeeze in some lemon juice and start stirring.Until the tomato particles are completely beaten into a paste, pour it out.

Wipe off the water in the pot, and start heating and stir-frying. The whole process lasts for about 10 minutes. The water vapor in the tomato is completely evaporated, and at the same time it becomes very viscous under the action of starch.

After cooling, the tomato sauce is considered successful.

After watching this series of operations, there were still some unbelieving trolls in the live broadcast room, but now they also shut their mouths.

Dude, it's just gimmicky!

Even the main dishes have not been cooked yet, so I have been tinkering for a long time.

This is a technical anchor, I can't spray it, the next one is the next one.

【Ding!Congratulations to the host for successfully unlocking the ingredient prop, ketchup!Reward reputation value 10000 points]

Suddenly, the system prompt sounded in my mind.

Su Yu was taken aback, but he reacted quickly.

I didn't expect to rely on the seasonings I unlocked to get reputation points.

Although there are only ten thousand at a time, it is better than nothing.

Over time, this will become a fortune.

[ps] Looking for flowers, evaluation tickets~.

Chapter 56 Delicious Pineapple Sweet and Sour Pork [Seeking Evaluation Tickets] [Picture] (1 / 1)

"Pineapple Sweet and Sour Pork. From the name, everyone will know that the two most important ingredients are pineapple and sweet and sour meat."

"The processing of pineapples is very simple. The pineapples that were taken out before are cut into small triangular pieces, put in water, and soaked in salt. The pineapples after soaking in this way have a sweeter taste and are also less sandy."

"The sweet and sour pork is actually made of fine tenderloin. Some friends who like to eat fatty meat can also use eyebrow meat or pork belly. But I prefer to use pure tenderloin to make it." Su Yu started to process while talking Tenderloin.

A pound of pure tenderloin was removed cleanly.

After washing it, cut it into finger-thick strips, then stack the strips together, and cut them into small square pieces, each of which is exactly the size of a bite.

After cutting the meat, Su Yu began to rub the meat.

This is actually the unified practice of all meat dishes.

No matter what kind of meat, if it is not processed, it actually has a fishy smell, but the taste is different.Among them, mutton and pork have the heaviest fishy smell, so they must be poured with white wine to remove the fishy smell.

Slice the ginger, cut the scallion white, add white pepper and refined salt to two caps of white wine.

Pour a little water to soak.

This is the seasoning that needs to be added throughout the grazing process.

It takes about ten minutes for the tenderloin to be tasty. Taking advantage of this time, Su Yu began to chop other side dishes.

Pineapple Sweet and Sour Pork belongs to Cantonese cuisine in its original world.

Cantonese cuisine is different from Hunan cuisine. Sichuan cuisine is spicy and heavy, and it is more about health preservation.Many Cantonese dishes are prepared by steaming, soup or cold salad.

So this also creates the unique fresh and sweet taste in Cantonese cuisine.

And pineapple sweet and sour meat is the representative of the sweet and sour dishes!

Two palm-sized bell peppers, one green and one red.

Cut the two kinds of bell peppers into small slices a circle larger than your fingernails, and wash the pepper seeds inside.

The reason why Su Yu chose them was not to add spiciness to this dish, on the contrary, such small bell peppers taste sweet and can even be eaten directly as fruit.

I chose it because in traditional cuisine, it is not only the taste of the food itself that is important.

Color, aroma and taste are divided into three parts reasonably.

Only when a dish is complete in color, fragrance and taste can it be qualified to be called gourmet food!

The use of green and red bell peppers is just for the color of the cuisine itself.

……

Soon, 10 minutes passed.

The tenderloin has fully absorbed the water, and each piece looks extremely tender.

Set the egg whites aside after breaking them and use only the yolks.Stir the two egg yolks well to coat the tenderloin with a layer of starch.

That's right!

At this time, the starch that Su Yu made before finally came in handy again.

Adding starch should be divided into three times.

After adding a little at a time, it needs to be fully stirred with the tenderloin egg yolk.

After three times, make sure that every piece of tenderloin is covered with egg liquid and a thin layer of starch.

The next step is to heat the oil.

Add wide oil to the pot to ensure that the tenderloin can be completely floated on the oil pan when frying and will not stick to the bottom of the pan.

While pouring the oil, Su Yu explained: "When frying tenderloin, everyone must ensure that there is enough oil in the pot! Then you have to wait until the oil in the pot starts to smoke before putting the meat in."

"Anchor, why do you have to wait for the oil to smoke before releasing it?" Some fans wondered.

Su Yu patiently explained: "The purpose of deep-fried meat is to coat the tenderloin with flour, so it can only be successful once when the oil temperature is high. If the oil temperature is too low, it will cause the pieces of meat that are put in to separate, and the last piece will come out after frying." If you divide it, a piece of meat, it loses its meaning.”

In the live broadcast room, the fans stared at each step of Su Yu attentively, for fear that they would forget some details, which would cause them to fail when they tried to do it later.

The meat is deep-fried at high temperature and shaped, and it is taken out when it is seven mature.

Then heat the oil in the pot to above 100 degrees, put in the fished meat again, and fry for 30 seconds.

In this way, the fried meat will be crispy on the outside, but tender and juicy on the inside.

everything's ready.

Pour oil into the pan, add scallions and ginger slices.

After it is fragrant, take it out, add the chopped shallots and the tomato sauce made before and start to stir fry.Add two spoons of white sugar, half a bowl of rice vinegar, a little refined salt and a spoonful of light soy sauce during the stir-fry process.

For sweet and sour cuisines, the taste of salt is often just the finishing touch, and the more important thing is the sweet and sour taste.Therefore, the pineapple water that was not wasted before was also used at this time.

Cut the pineapple into small pieces, put the pineapple juice into the pot and stir fry.

Then there are green and red bell peppers.

All the ingredients were put into the pot, and soon, under the cooking of the fire, all kinds of side dishes collided with a strange sweet and sour smell, which made the Fu Xiaotuan standing aside couldn't help but whet their appetite.

day!

What's happening here?

It turns out that pineapple is so fragrant when it is fried?

Fu Xiaotuan's mouth was watering, wishing he could grab Su Yu's spatula and eat it directly in the pot.

In the last step, put the fried tenderloin pieces into the pot and stir fry, and coat with a wisp of less juice.

The original sweet and sour sauce in the pot instantly became viscous, and the crystal clear tomato and pineapple juice was tightly wrapped on the crispy tenderloin!

Using a spatula, put the fried sweet and sour pork into the hollowed out pineapple again. This veritable pineapple sweet and sour pork is done!

【ps】A new day, ask for flowers, review tickets~.

Chapter 57 I want to report the streamer!His live broadcast room must be blocked! [Ask for evaluation votes! 】(1 / 1)

The color is bright and the aroma is tangy.

Every piece of fried tenderloin is soaked in the sweet and sour pineapple soup, and the whole dish looks like the most precious work of art.Not to mention how it tastes, just because of the appearance, everyone in the live broadcast room is drooling.

"Fuck, the anchor actually made it!"

"Hahahaha, where's the brother who bet with Brother Yu before? Hurry up, it's time for your performance."

"If I hadn't watched the whole process of the host's live broadcast today, I wouldn't believe that I can cook with fruits!"

"Anchor, just wait, I'll go buy ingredients tomorrow, if you can't make a finished product like yours, just wait to be reported to deceive consumers!"

"What the hell is cheating consumers, the brothers upstairs are so funny."

"Hahahahaha, the host tricked me into rewarding gifts, isn't that cheating consumers?"

The fans in the live broadcast room felt that today was an eye-opener for them.Sure enough, following this treasure anchor will not hurt you!

"Anchor, don't be indifferent, how about a taste?" A little cutie urged impatiently.

When Fu Xiaotuan saw that the pineapple glutinous rice balls had been made, he obediently ran to the kitchen to wash the dishes. "Su Yu, Su Yu, here is a bowl for you.

"And chopsticks."

After handing out the bowls and chopsticks, Fu Xiaotuan picked up the camera again, followed Su Yu's perspective and started filming.

"The time is just right, the sweet and sour pork is finished, and our coconut milk rice is also cooked."

"Xiao Tuan, show everyone the rice."

While talking, Su Yu lifted the lid of the rice cooker.

Immediately, a strong fragrance of coconut came to the face with steaming steam.Coconut meat cooked under high temperature is sweeter than direct consumption.

The rice is soft and hard, and the small golden corn kernels are dotted on the white rice, which is fresh and refined. Because of the steaming, the coconut meat has a light layer of coconut oil.

After scooping out two large bowls of rice, Su Yu sat in front of the camera.

"Xiao Tuan, fix the camera, we're ready for dinner."

After hearing this, Fu Xiaotuan wiped the drool from the corner of his mouth.

This meal tonight was simply amazing!

Colorful pineapple sweet and sour pork, coconut-flavored rice, these exquisite dishes are simply the beauty of the food world!

I saw that Fu Xiaotuan first picked up a piece of pineapple and chewed it carefully in his mouth.

The fragrance of pineapple is still the same, but the taste is softer and more delicate, which melts in the mouth.

After the sweet and sour pork is stewed, it is covered with a layer of sweet and sour sauce, which is full of flavor when you bite it.There are sweet and sour fruity flavors of tomato and pineapple, as well as a thick and meaty aroma.

Crispy on the outside, tender on the inside, the taste is simply invincible!

After taking the first bite, Fu Xiaotuan couldn't stop, the second bite, the third bite, the fourth bite!

Seeing the appearance of Fu Xiaotuan, Su Yu finally couldn't bear to join in the battle.

Tired all day today, but he is also very hungry.

Studio.

Countless viewers and fans looked at the two eating with gusto, and burst into tears.

Looking at other people's exquisite high-end food, and then looking at my own chili fried pork slices, some fans threw away the dinner in their hands angrily.

We are all human, so why do you eat better food than me!

I am not satisfied!