Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Ah, boss, is this coconut chilled?" Fu Xiaotuan walked under the scorching sun, even though he was wearing a straw hat, he was still thirsty.

"Cold coconuts cost 35 yuan each." The boss stretched out two fingers and said.

"Then give me three!"

The boss skillfully selected three large young coconuts from the foam box in the ground. These young coconuts were all soaked in ice water, and each weighed two or three catties.

I cut a small hole on the hairy part on the top, and then used a screwdriver and hammer to chisel out a small hole just enough to insert a straw, and then handed over the coconut.

Fu Xiaotuan took one in each hand, and couldn't help drinking it with a straw.

The cold and sweet coconut juice has a faint coconut fragrance, and one sip will drive away the heat in an instant.

"Well, it's so cool!"

"This young coconut is really delicious."

Su Yu immediately took a green coconut from the boss's hand and began to drink it.

I have to admit that the young coconut grown by the sea tastes really good, but the price of the scenic spot is slightly more expensive.If these coconuts were bought at the market in Lucheng, they would only cost ten yuan each.

"What other fruits do you two need?" The boss asked courteously.

"Mango, iced pineapple and mangosteen, you can also weigh some for me." Fu Xiaotuan said.

Su Yu looked at the yellow and fragrant pineapple, and suddenly remembered something. "By the way, you can mark the pineapple in half."

The smile on the boss's face was wider, "Okay, no problem!"

Fu Xiaotuan said with a smile: "Su Yu, I didn't realize that you are a big man, and you still like to eat fruits like pineapples."

Su Yu shook his head mysteriously, "I bought this pineapple, I won't eat it directly later."

Not eaten directly?

What is that for?

Is it possible to use it as a ball to kick?

Not only Fu Xiaotuan was puzzled, but also the owner of the fruit shop.

"Little brother, I would like to ask, do you want to eat this pineapple? Is there any other way to use it?"

Su Yu took a big gulp of the bone-chilling coconut juice, and watched Fu Xiaotuan's live broadcast room.

"Fuck! I seem to have guessed something!"

"If you don't eat it directly, Brother Yu is going to use pineapple for cooking?"

"Good guy, are you sure you can eat pineapple? It's not dark cooking?"

"Hiss, other than this guess, I don't think anything else seems to be reliable!"

"If the anchor can really cook with pineapples, I will live broadcast the seven-speed electric fan on handstand day!"

"6666, the brother upstairs is a ruthless person, I admire him."

Fu Xiaotuan first looked at the barrage in the live broadcast room, then raised his head and stared at Su Yu in disbelief.

After pondering for a moment, she asked softly, not sure.

"Su Yu, you, you really don't know how to cook with pineapples, do you?"

Su Yu snapped his fingers and smiled slightly.

"Bingo! If the answer is correct, add ten points."

[ps] Ask for flowers, comment tickets! .

Chapter 54 Coconut Milk Rice【Seek comments! 】(1 / 1)

Pineapples for cooking?

I'm afraid only Su Yu has such a weird idea.

Fu Xiaotuan has lived for more than 20 years. Don't say I have seen it, even if I have never heard of it. In this world, fruits can still be used for cooking.

"Young man, even if you don't like to eat it, don't waste it like this!" the fruit seller tried to persuade him.

Su Yu sighed with emotion.

Sure enough, the innovation of food in this world is zero.

Maybe it's because I haven't come into contact with such a level of chefs. Most of the food that Su Yu ate in his daily life can only fill his stomach, but can't satisfy his appetite.

"Don't worry, since I said I want to cook with pineapples, I will definitely do what I say."

"I made a bet with me in the live broadcast room just now, brother who is going to broadcast the handstand day fan, I remember your ID, don't leave."

Seeing Su Yu's reply again, the id didn't hesitate at all.

"Okay, anchor, as long as you can do it, I will do what I say! But if you can't do it, you will have to perform and cook for us every day in the future!"

Su Yu smiled.

With the system in place, let alone cooking with pineapples, even durians can be cooked by yourself.

Picking up their full pockets, the two bid farewell to the fruit seller and walked towards the cabin.

In order to target tourists from other places, there are many small stalls and markets around the homestay.Every day from [-] am to [-] am and from [-] pm to [-] pm, the vegetable vendors will set up their own stalls.

Whether passing tourists or local residents, they can choose to buy what they need during these two time periods.

It is now 04:30 in the afternoon, and in half an hour, the stalls will be set up on the coast one after another.

Su Yu and Fu Xiaotuan rested in the wooden house for a while, ate some fruit, and then went out again.

This time their goal was very clear, and they went straight to the small vendors by the sea.

Sure enough, after five o'clock, there are more small stalls on the coast.

There are fruit sellers, snack sellers, vegetable sellers, butcher sellers, everything.

The ingredients Su Yu purchased were very clear.

He first bought a pound of tenderloin at the butcher's place, and then bought an egg for free at the meat boss's stall.Then there is the purchase of the rest of the side dishes.

Green and red bell peppers, one each, one fruit corn, two ripe tomatoes.

Finally, there are condiments needed for daily cooking, onion, ginger, garlic, and coriander.

Because the vegetable stalls were not fixed, Su Yu went to several places to get all the ingredients.

By the time we returned to the cabin, the sun had already set below the sea level.Under the dim yellow sunset, the sea water shimmers and looks full of mystery.

Back at the cabin, although Fu Xiaotuan was very tired, he was extremely excited.

After playing all day, they still had a serious meal on the plane. The whole afternoon, because it was too hot, they only ate some fruits.

At this time, the digestion had already been completed, and the little belly was growling with hunger.

Beside the kitchen, Su Yu began to get busy.

"Okay, ok, today's delicious live broadcast is about to start, so everyone has been waiting for a long time!" Su Yu first greeted the fans in the live broadcast room, and then took out the ingredients that he just bought one by one.

From three o'clock in the afternoon to six o'clock now, not only did the number of people in the Fu Xiaotuan live broadcast room not drop, but they started to skyrocket after Su Yu was about to cook.

"Brothers, come quickly, this is the treasure anchor I found that day!"

"This anchor is the cooking anchor who was very popular on Kuaiyin some time ago!"

"Huh? Fu Xiaotuan? What's so interesting about a two-dimensional female anchor's live broadcast room?"

"Brother, don't worry. Didn't you see that Fu Xiaotuan is only doing live broadcast with a camera now? The protagonist is this handsome little brother."

"Food live broadcast? This is a bit novel, I've never seen it before, take a look."

After Fu Xiaotuan changed the name of the live broadcast room, a large number of new fans came to the live broadcast room with a curious attitude.

With the experience of live broadcasting for the first time, Su Yu was not as nervous as before.

While cleaning and washing the rice, he said to the fans: "Because we are traveling in Lucheng today, so with the help of the abundant fruits here, I am going to make a special dish for everyone, suitable for all ages."

"But before cooking, I'll steam the rice first, please wait."

Su Yu washed the rice and put it into the rice cooker, but he didn't rush to add water.

"Brother Yu, what are you doing?"

"Cooking rice without adding water? What kind of fairy operation is this? This is the first time I've seen it?"

"Fuck, is this the gourmet anchor you are talking about? Cooking and adding water, even my son knows such a simple thing, but the anchor doesn't know?"

Seeing his actions, the fans in the live broadcast room widened their eyes, a little puzzled.

Su Yu smiled slightly, and picked up two polished coconuts from the ground.

He asked Fu Xiaotuan to buy it specially in the afternoon.

For this very moment.

Coconut rice!

Although this is not the recipe given by the system, Su Yu still remembers its method.

[ps] The evaluation vote has not been moved for a day today.

Did everyone hang out?

Let's get some evaluation votes~.

Chapter 55 This anchor can't spray, the next one【Seek evaluation votes】（1 / 1）

Although the production of coconut milk rice is very simple, it tastes far better than ordinary white rice.

Su Yu put the Coconut Emperor aside, and took out a piece of fruit corn.

After peeling and washing, break off one row in turn until the corn is peeled off a neat gap, and the remaining corn kernels will be much easier to break off horizontally.

Here's a little trick for peeling corn.

After breaking off all the corn kernels, Su Yu put them into the rice cooker and stirred them evenly with the rice.

Then there is dealing with the King Coconut.

Compared with the green coconut, the coconut king looks rounder and smoother, and even the reflection can be seen from the shell after polishing.

The reason why I choose to use coconut milk instead of young coconut to make coconut milk rice is because there is a big difference between the two.

Young coconuts are actually just ripe coconuts, with a lot of brown hairs on the outside, and the coconut juice is sweet and sweet, very suitable for drinking.The King of Coconut is the coconut that has been hung on the book for a long time and is fully ripe.

In contrast, the coconut meat is sweeter and richer, but the coconut milk will be much inferior, and even have a strange taste.

I saw Su Yu split open the coconut emperor with a hammer, and then poured out the coconut juice inside.Then use an iron spoon to scrape the inner wall of the coconut shell continuously.

Soon, the crunchy snow-white coconut meat was hung down, looking full of appetite.

Scrape off all the coconut meat of a full coconut king, cut it into fine pieces, mix it with coconut milk and pour it into the rice.

In this way, using coconut milk and coconut meat instead of water, together with fruit corn, the cooked rice looks whiter and has a faint coconut fragrance.

"Increased knowledge, it's the first time I know that coconut can be used to cook with rice!"

"It looks good. Although the rice is not cooked yet, I seem to be able to smell the strong aroma of the coconut milk rice. Thank you, Nice!"

"Curious, doesn't coconut milk taste sweet? Will the cooked rice be sweet?"

Su Yu smiled and shook his head, "Everyone can rest assured, this is actually the reason why I chose Ye Huang."

"The juice of King Coconut is actually not sweet. With the rich aroma of coconut meat, it will only complement the taste of rice and add to the icing on the cake."

After answering the fans' questions in the live broadcast room, Su Yu began to officially make the next dishes. "The dish I brought to you today has an interesting name, it's called Pineapple Sweet and Sour Pork."

Pineapple Sweet and Sour Pork?

The name does sound weird.

"Anchor, is there any origin of the name of this dish?"

Su Yu took out a whole pineapple and rinsed off the dust on the surface. "There are actually two theories about the name of this dish."

"The first theory is that according to legend, this dish has a long history and is very ancient, so later on it was called the homophonic pineapple ancient meat."

"The second theory is that after the dish is cooked, it has a ruddy color and is sweet and sour. It smells like a burst of aroma, and people can't help but growl after smelling it, so it is also called pineapple sweet and sour meat."