Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Ask for flowers, review votes~.

Chapter 41 Braised Lion Head 【New Book Various Requests】（1 of 1）

"Most of the cooking oil that people eat on weekdays is rapeseed oil or vegetable oil like corn oil. In fact, lard often has unexpected effects when cooking many dishes."

"The method of refining lard is very simple, and I will leave it to you next."

While Su Yu was talking, he cut the snow-white pork suet into small pieces, the blade fell, and the grease left traces on the blade.

There are also many people in this world refining lard. After refining, although the taste is almost the same, the appearance and color are very different.

The method Su Yu used was taught to him by the system.

Generally speaking, many people like to use oil for refining.

It is true that the refining speed will be much faster in this way, but the refined oil will eventually become a mixed oil, and the taste will be much inferior.Some people don't put anything in the pot, just turn on the fire and stir-fry.

The lard refined in this way will turn dark yellow in the end, which looks bad.

The best way is to boil water in a pot first.

After a small bowl of water in the pot boils, put the lard slices cut at home into the pot one by one, stir and press slowly.While cooking lard, you also need to put ginger slices and peppercorns in the pot.

This is to remove the fishy smell of lard.

Otherwise, at the end of refining, not only will the lard not become very fragrant, but it will become extremely fishy, ​​making it difficult to swallow.

As for the part of boiling oil halfway, it depends entirely on experience and hand feel.After all the water vapor has evaporated and the oil flakes are all fried, turn off the heat and cool down at this time, and the refining of a bowl of Bai Jingjing lard will be completed.

"I'm going. I didn't expect to make lard, and there are so many skills in it. I have learned a lot today."

"Live and learn, this sentence is indeed true."

"Hahahaha, I will show it to my mother tomorrow, and I will say why the lard she refines is not tasty every time. This is the reason."

"Brother Yu, don't dawdle. The lard has also been refined, so show us how to make this braised lion head."

"That's right, I can't wait with my little notebook."

The fans in the live broadcast room were extremely excited. After all, after watching the live broadcast for so many years, this is the first time I have seen cooking live!

Seeing this, Su Yu stopped hesitating and started chopping meat.

First peel and wash the horseshoe, then cut into slices vertically.When slicing, Su Yu said deliberately: "Because the horseshoe is the only matching ingredient in the lion's head, in order to ensure that it can feel the graininess when eating, we must not cut it too thin."

"It can be cut into small particles, which can ensure the rich taste of lion's head to the greatest extent."

Although Fu Xiaotuan beside him had never cooked by himself, he still listened with gusto.

Although her stomach was still uncomfortable, but seeing the white and crisp horseshoe, she couldn't help but ate another slice while Su Yu was cleaning the knife.

Well, it tastes sweet and refreshing, so delicious!

If it wasn't for cooking today, on weekdays, she would definitely clean up the three or two horseshoes.

"We can finally make four lion heads for one catty of pork belly, so three or two horseshoes are enough for matching." Su Yu said, put the chopped horseshoes on a small plate, and then continued to cut pork belly.

Generally speaking, the cutting method of pork belly is similar to that of horseshoe.

They are first sliced ​​and then chopped.

There was more than a catty of pork belly, and Su Yu chopped it for five or six minutes before it was all chopped.

Similarly, pork belly cannot be chopped into meat paste, but needs to be chopped into granulated meat.

Beat two earthen eggs in a bowl, stir well, add the starch prepared in advance, add a small amount of water, and continue stirring.

Until the egg batter is beaten into a nice golden yellow, and can be pulled up to form a thread that is neither thin nor thick. At this time, the batter needed for the meat is ready.

Wash the onion and ginger, cut into small particles, and then add water to soak.

The onion and ginger water made in this way can have a good effect of removing fishy smell and enhancing fragrance.

"Pour the scallion and ginger water into the chopped pork belly, and add it while stirring and beating. Remember not to pour it all at once."

"Because the water absorption of the meat paste is not well grasped, if you pour too much at one time when making it, it is very likely that the final meat paste will become too thin and difficult to form a ball."

Su Yu patiently explained the method and principle of each step of his operation.

The fans in the live broadcast room nodded repeatedly.Especially the brothers who used to know how to cook surprised the anchor as a heavenly being.No wonder cooking by yourself is called rice, and cooking by an anchor is called gourmet food!

The difference between the two is simply too great.

It turns out that there are so many ways to make a simple dish!

"Brother Yu, after stirring the meat paste evenly, is it going to be braised?"

"I know braised, just cook it with soy sauce."

"Purely curious, I'm not a master, won't this meat paste be scattered when it's braised in soy sauce?"

Seeing Su Yu's actions, many fans expressed their inner doubts.

"Since it's a braised lion's head, braised in soy sauce will be unavoidable in the end. But before that, we still need a very important step!" Su Yu said lightly with a smile.

"That's frying and setting!"

[ps] Looking for flowers, evaluation tickets~

The currently popular recipes are free, and they are some small dishes that the protagonist gave to everyone in order to obtain more reputation points in the early stage.

When it comes to the later big dishes, the protagonist will not teach them easily, and will first register the patent and then teach them.

So you don't have to worry about the protagonist's recipe being prostituted for nothing! ! ! ! .

Chapter 42 You're done! 【New book requests】[Picture] (1 / 1)

Fried and set?

Everyone was a little confused when they heard Su Yu's words.Didn't you say braised lion head?Why did it become fried again?

And the fried lion head, wouldn't it taste greasy?

Seemingly understanding everyone's doubts, Su Yu explained unhurriedly: "Didn't a water friend raise a question just now? Although the meat balls are already mushy, they will definitely dissipate if they are braised in brown sauce."

"So, in order to avoid such a situation, we have a very important step before braised. That is to set!"

Draw a cross in the middle of the meat puree in the transparent large bowl, and draw a cross in the vertical line, and divide it into four equal parts. Each piece of meat is at least two or three.That is to say, Su Yu's hands are big, and with Fu Xiaotuan's hands, he might not be able to grab him with one hand.

"Lion's head is also called Sixi Meatballs. This is a dish that is very suitable for reunion parties or dinner parties. It is a good symbol of good luck and prosperity."

While talking, Su Yu inserted the chopsticks into the oil pan.

There must be enough oil in the pot to ensure that the meatballs can be submerged in an instant when they are fried in the pot, and they will not float on the oil surface, and at the same time, they will not stick to the bottom of the pot.

When small bubbles start to appear around the chopsticks when they are inserted into the pot, it proves that the oil temperature in the pot has reached the time when it can be cooked.

The meatballs, which could not be held in one hand, slid into the iron pot along the edge of the pot. The instant the pot was placed, the oily soup became boiling hot.

The sound of clattering sounded.

Immediately afterwards, Su Yu put down the second meatball.

In order to ensure that each ball is round in shape and uniform in size, he plans to fry the four balls twice.

In this way, the huge meatballs can roll freely in the oil pan without worrying about sticking with other meatballs and destroying the integrity of the whole.

When the fist-sized meatballs in the pot were fried until they were golden in color, Su Yu quickly scooped them up.

The main purpose of croquettes is not to fry him!

It is to fix the shape, so don't fry it for too long. If you fry it for too long, the meatballs will absorb too much oil, and the taste will be greatly reduced when you eat it.

Taking advantage of the high temperature of the oil in the pot, he put in the remaining two meatballs, followed the steps just now, and did it again.

After a few minutes.

All four huge meatballs are fried and finalized!

The fried meatballs look as good as little golden balls.Firm on the outside, tender on the inside.Although it is not braised yet, it is already fragrant!Although Fu Xiaotuan's stomach was still uncomfortable, his dim eyes instantly brightened.

What a big meatball!

She has never seen such a big meatball!

I really don't know what it feels like to bite down.

"Damn it, this meatball looks so cool! It's good for decompression."

"Tsk tsk tsk, such a big meatball, I feel full after eating one."

"Although I don't know how it tastes, it looks so delicate!"

"The host is awesome, it's the first time I've seen such a big meatball."

In the live broadcast room, the fans talked a lot and couldn't help feeling emotional.

Su Yu didn't waste time, and started to make the bottom material of the braised sauce.

Onion, ginger, orange peel, dried chili, a few peppercorns.

Leave a little oil in the pan to sauté it.

While the temperature in the oil pan is high and the aroma is wafting, cook rice wine!

There was only a hiss, and the steaming alcohol turned into a white mist and rushed towards the face.The aroma of various seasonings is sublimated instantly after being baptized by the sweet smell of rice wine.

Fu Xiaotuan standing aside couldn't help but move his nose and took a deep breath.

Although the alcohol content of the rice wine was not high, just smelling it brought a faint blush to her pretty face.

Pour in two bowls of water, a little dark soy sauce for color, and a few rock sugar for freshness.

Finally, an appropriate amount of refined salt was added, and Su Yu closed the lid of the pot.

After the soup in the pot started to boil, the four huge fried meatballs were put in.

The best time to braise in soy sauce is usually more than one hour, so as to ensure that the lion head is fully flavored!But after all, it's just the family eating by themselves, so 10 minutes is more than enough.

Taking advantage of this time, Su Yu washed the cabbage, picked off slices and cooked them, and placed them on a plate.

"Okay, it's almost time. The next step is the last procedure before the stewed lion's head comes out of the pot." Su Yu opened the lid of the pot, and the juice that could have completely submerged the lion's head was only left at the bottom of the pot.

The rich aroma of braised sauce instantly enveloped the entire kitchen.

Putting the four balls into the prepared plate in turn, Su Yu decorated the lion's head with two bulging red goji berries.

The remaining soup in the pot is first filtered through a strainer, and the residue of ingredients inside is filtered out, leaving only clean soup.

Slide the iron pan into a little white lard and heat it up, and then pour the soup back in.

Starch, which had not been used before, also came in handy at this time.

After mixing a little starch with water, pour it into the soup little by little. This process is called thickening!

Soon, the originally clear soup began to thicken.

Turn off the heat and pour the thick soup on the lion's head.

Braised lion head, you're done!

[ps] Looking for flowers, review tickets~.

Chapter 43 It's over, I was caught by Xiaotuan's mother [New Book Various Requests] (1 / 1)

Magic City.

Gubei No. [-] luxury detached villa.

The decoration in the villa is magnificent, luxurious and beautiful.A beautiful woman is reclining on the soft sofa of Nordic furniture.The woman is well maintained. Although there are thin crow's feet around the corners of her eyes, her skin is snow-white.

Time seems to be unable to leave traces on her body.

The long and big waves make her look more youthful and beautiful, like a girl in her twenties.

But in fact, this beautiful middle-aged woman is 43 years old this year.

The beautiful woman was nestled on the sofa, playing with her mobile phone.If you can observe her face carefully, you will be surprised to find that Fu Xiaotuan, the current popular Douyu Two-dimensional anchor, is extremely similar to her eyebrows!

Picking up the goblet and drinking the red wine, the beautiful woman muttered softly. "Xiaotuan is really determined. I haven't contacted her for half a month. If I don't call you, don't you want to call my mother?"

He looked up at the clock hanging on the wall, it was twelve o'clock in the evening.