Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

That's called a tragic.

But they also have a better understanding of Su Yu's cooking skills.

Being able to make delicious stewed and delicious duck necks makes them drool even through the computer screen. This kind of culinary skills is also extraordinary.Some Shuiyou fans secretly reasoned and speculated that the person who can make such delicious food is at least a chef in a star-rated restaurant.

As for the star chef, I don't know.

"Su Yu, I'll leave the rest of the matter to you." Fu Xiaotuan walked away from the camera in the live broadcast room and said to the side.

Su Yu nodded.

When it was time to show up, the tension in his heart actually became less.

Anyway, I am also a little brother who is both good looking and cooking online. Although I can't use my good looks to win the hearts of old men, but with my good cooking skills, it is no problem at all.

Not to mention, fans of Fu Xiaotuan also have female fans.

Su Yu straightened her hair and walked into the live broadcast room with a faint smile.

one second.

two seconds.

three seconds.

The barrage on the screen suddenly stopped, as if the entire live broadcast room was empty.

Su Yu was slightly taken aback when he saw this scene.

I go!

It shouldn't be, do you look so scary?

Why are the fans in the live broadcast room suddenly silent? !

He said hello in the live broadcast room with some embarrassment, but the bullet screen was still empty.

Although Fu Xiaotuan retreated to the side, he also saw that something was wrong in the live broadcast room.

Alle?

How is this going?

Why is it suddenly so quiet in the studio?Could it be that the signal in the kitchen is not good, and the network card is broken?

Just when the two were about to switch networks.

Suddenly, the barrage in the live broadcast room began to explode!

In an instant, the dense barrage almost occupied the entire computer screen.Su Yu couldn't even see his own image clearly in the camera.

"!!!"

"????!!!!!!"

"It appeared, that man appeared!!"

"Brothers, I'm so sour! Why is this guy so good-looking?"

"Wow, what a handsome little brother! Big eyes, double eyelids! God!"

"Whooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo..

"Good guy, little brother, you are also an anchor, right? What platform are you broadcasting on, give me a link, I will go to your live broadcast room to collect gifts later!"

"Hey, this little brother looks familiar? Isn't this the guy I saw in Kuaiyin yesterday who went to the movies with Xiaotuan Demon King and the others?"

"That's right, that's right, it's him! I also saw the video of this little brother making tofu!"

Soon, some fans of Fu Xiaotuan saw through Su Yu's identity.

Su Yu scratched his head in embarrassment.

Am I that famous now?Why I don't know.

The first time it was broadcast live, it was recognized by people.

"It's the first time I meet you all, please take care of me." Su Yu said with a smile.

"Anchor, before Xiaotuan ate the delicious food you made, what is the name of that full pot?"

"Also, that duck neck, it looks like it's full of soy sauce, why did it make Xiaotuan cry?"

"Brother Yu, what is the relationship between you and Xiaotuan? It's already so late, and you still come to the live broadcast room. Could it be that you live together?"

……

Facing the fans' excited questions, Su Yu answered some questions in a light-hearted manner.

Regarding the relationship between himself and Fu Xiaotuan, according to his agreement with Fu Xiaotuan during the day, he did not answer.

After chatting for about half an hour, Su Yu gradually figured out how to live broadcast.

Soon, he ambiguously led the topic to the issue of food.

Immediately, many fans began to ask questions.

"Anchor, anchor, my brothers said that you are a good cook, why don't you show us tonight?"

"That's right, although you are handsome as the anchor, you can't do whatever you want. Quickly teach us how to make stewed meat?"

"I want to see the tutorial of Juewei duck neck!"

"Tofu nao! Brother Yu, I have been experimenting at home all day, and I have boiled two or three pots, but I can't make tofu nao. Show us again tonight."

Su Yu looked at the scrolling barrage in the live broadcast room, and nodded in satisfaction.

Sure enough, I still have a talent for live broadcasting.

Isn't this ability to control the field leveraged?

"Okay, okay, everyone, don't worry. Since Xiaotuan promised to live broadcast in the live broadcast room today, it will definitely bring you the production of dishes."

"But because of the preparation of the ingredients, the things everyone said before can't be done tonight."

"So I specially brought you another delicacy for dinner!"

"meat ball with soy sauce!"

[ps] Looking for flowers, review tickets~

There will be an update before twelve o'clock.

Chapter 40 Lion head?Anchor, I want to report you for eating protected animals! 【A variety of requests for new books】（1 / 1）

meat ball with soy sauce?

Hearing the name of this dish, not to mention the fans in the live broadcast room, even Fu Xiaotuan's brains were a little buzzing at the first time.

I saw Su Yu lift a white plastic bag from the ground, and everyone's eyes were fixed on that bag.Fu Xiaotuan even covered his mouth in disbelief, with a look of shock on his face.

"?!"

"Fuck, did I hear correctly? Braised lion head in braised sauce!!"

"Brother Yu, don't scare me because I don't read much. Isn't a lion a national protected animal? Where did you get it!"

"Hiss, brother Yu, it's fine if you say you eat protected animals, you don't need to broadcast it live for us..."

"Anchor, I want to report you! You actually eat protected animals! You said that you can eat chicken, duck and fish. Lions are so cute, how can you eat lion heads!"

Su Yu almost couldn't hold back his laughter when he saw the crazily scrolling barrage in the live broadcast room.

He forgot that people in this world had never heard of this dish, so when he heard the name, he thought he had really chopped off a lion's head for cooking.

"This lion's head is not really a lion's head, it's just the name of the dish."

Su Yu took out the pork belly that was going to make the lion's head out of the plastic bag, and explained to everyone. "Of course, there is another name for braised lion's head, called Sixi Balls."

"The whole dish is done with pork, so don't be nervous."

It wasn't until everyone saw the white pork that Su Yu took out from the bag that they realized that they were thinking too much.

"Brother Yu, it's obviously a dish made of pork, why is it called lion head?"

"That's right, I was so scared just now that I called and reported the anchor."

On the side, Fu Xiaotuan also stared at Su Yu curiously, wanting to know the origin of the name of this strange dish.

Su Yu thought about it, the origin of the lion's head was actually passed down according to the history of his original world, and now he put it here to explain to everyone, so he had to change some words.

"The dish of lion's head can be traced back to a long time ago, and I can't remember the specific dynasty. This dish first appeared at a banquet in ancient times, because it looks like a lion's head, so That's how it was called."

"Before the lion's head, it also had a name called sunflower chopped meat! The origin of this name is actually named according to the production and selection of ingredients of the dish."

It turned out to be the case.

Unexpectedly, there are so many stories in the name of a dish.

Everyone nodded.

Fu Xiaotuan began to doubt life even more.

history?When is this history?Why don't you know?

Is it difficult because I am a scumbag?

Hmm, that must be the case.It seems that I have to study and study history books in the future, otherwise this guy will make a random dish at that time, and if I don't understand it, he will definitely be ridiculed by him.

Come back to your senses.

Su Yu has already taken out all the ingredients for making the lion's head and placed them on the table.

Because of the time of the live broadcast, tonight, he plans to cook only one big dish.Dengying shredded beef can wait until the next time.

I saw the ingredients on the entire table.

Fat and lean pork belly.

Horseshoe, also called winter bamboo shoots in some places, scientific name water chestnut, is a seasonal vegetable in winter.It can be eaten raw directly, and it tastes crisp and sweet.Of course it can also be used for cooking.

two eggs.

Sweet potato starch.

Chinese cabbage, red wolfberry.

Onion and ginger.

This is all the raw materials for making lion head.

Common ingredients are easy to buy, but Su Yu, who has searched all over the vegetable market, couldn't find the sweet potato starch.

Although this thing is small, it looks dispensable.But it is often used when making many meat dishes and thickening.So, this thing is the material that Su Yu will often use in cooking in the future.

The method of making is actually quite simple.

So Su Yu made it while he was idle and bored in the afternoon.

The bought sweet potatoes are washed and cleaned of the outer soil, then cut into slices, put into a juicer and mixed with an appropriate amount of water.

Until all the sweet potatoes are beaten into a white pulp, then turn off the machine.

Filter the sweet potato dregs with white gauze, and then filter the remaining white juice two or three times, then let it stand for 15 minutes.

At this time, you will find that the originally turbid white water begins to separate, and the top becomes clear water, while the bottom is white starch.

Pour off the water, take out the solidified starch, then divide it into small pieces, and finally dry it in the sun.

In one afternoon, Su Yu made a whole five catties of starch.

This is enough for him to use for a long time in the following days.

Everything was ready, under the eyes of everyone, Su Yu started making the first dish tonight, braised lion head!

From the corner of the pork belly, cut a piece of white suet.

This is what he specially selected when he bought meat today.

This piece of fat is not for eating directly, but for Su Yu to refine lard.

Lard is one of the most critical ingredients of this dish.

This is related to whether the meat of the formed lion head is fragrant and delicate!

[ps] Sorry for the late update~