Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Both Xiaoqingzi and Kurokawaki were dumbfounded. They were at a loss as to whether this tasted good or bad?

"I don't believe it, I want to taste it myself!"

After saying this, Hei Chuanmu came to the bowl of noodles made by Su Yu, picked one up with chopsticks, and put it in his mouth.

The moment the noodles entered, Kurokawaki was stunned.

"How come..." The same expression appeared on his face.

At this moment, these people seemed to be enchanted, their expressions were exactly the same, and they didn't recover for a long time.

Xiao Qingzi was very anxious and asked Hei Chuanmu, "Hei Chuanmu, tell me quickly, are these noodles delicious or bad?"

Hearing what Xiao Qingzi said, Kurokawaki nodded, then shook his head, and finally looked at Su Yu.

Hei Chuanmu asked Su Yu, "How did you do it?"

Su Yu smiled, and replied: "Make the dough, I put it in when making the dough!"

"I see!"

Hei Chuanmu finally understood, he just saw what Su Yu put in the dough when he was making the dough, he didn't pay attention to it at the time, until now he figured it out, it turned out that Su Yu put the stuff in at that time .

"But how is this possible? How did you do it?"

Kurokawaki had an unbelievable expression on his face. This kind of thing is simply not something that humans can do. Is this guy really the legendary God of Cooking?

"What are you guys talking about?" Xiao Qingzi felt like she was going crazy!

She couldn't understand what Su Yu and Hei Chuanmu were talking about at all...

what?

What to put in it?

What on earth does this mean!

"Xiao Qingzi, you will know once you taste the noodles!"

Kurokawaki handed the bowl of udon noodles made by Su Yu to Xiao Haruko, and Xiao Haruko put Slim in her mouth with great curiosity, and then she finally understood why people would have such a reaction.

It turns out that Su Yu's noodles have something different in them. Every udon noodle he makes has a filling, and the stuff inside is beef, or shredded beef to be precise.

Shredded beef that is thinner than a human hair is wrapped in noodles with a ballpoint pen core that is about 4.6 thick.

No wonder Su Yu didn't put beef in the side dishes, it turned out that he had already put beef in the noodles.

Moreover, the noodles made by Su Yu are springy on the outside and soft on the inside, and they are top-notch in terms of texture and taste.

As for the onion that made everyone cry, Su Yu added onion to the side dish, not only did it not have a spicy feeling, but it made people feel ecstasy after eating it. .

Chapter 362 Reversal, The Best Udon Noodles (1/1)

Depressed ecstasy meal.

Everyone is familiar with this dish. On Earth, this dish once appeared in the movie "God of Cookery" starring Master Xing.

In the final of the God of Cooking Competition, Master Xing was ingenious and made a bowl of barbecued pork rice with onions in it.

It was this movie plot that inspired Su Yu.

He knows that in the food culture of Ichimoku, udon is a representative delicacy that can arouse people's memories.

In Ichimoku, there is a saying: "Do you remember the udon we ate together when we skipped school?"

For many people, udon noodles are not only a filling delicacy, but also a beautiful memory of youth and childhood.

That's why Su Yu added onions to the side dishes, just to bring back this kind of memory in people, and make people shed tears of youthful memories under the influence of delicious food.

This thing is easy to say, but it is very difficult to sit up.

After all, if the onion is not handled well, it will have a spicy taste. In that case, the umami taste of the beef in the udon noodles will be covered up.

But if it is handled well, the taste of udon noodles and onions will complement each other, and it will become what it is now.

As for Su Yu adding salt when kneading the noodles, it was also preparing for adding shredded beef to the noodles.

Adding shredded beef to the noodles, the inside must be soft, so Su Yu wanted to make the outside of the noodles firmer, so that people can get a different taste.

Otherwise, the noodles are also soft, and the shredded beef inside is also soft. In that case, the texture of the shredded beef will not be displayed.

The shredded beef was naturally cut by Su Yu when he was cutting the side dishes just now. For him now, cutting the beef into shredded beef as thick as a hair is naturally not a difficult task.

"Don't be dazed, everyone, hurry up and vote!"

Fu Xiaotuan was grinning, she finally understood that the reason why everyone reacted so fiercely was not because Su Yu made noodles that were too unpalatable, but because Su Yu made them so delicious.

So her mood suddenly rose from the bottom of the valley to the top of the mountain. This feeling is the same as losing a wallet and finding it again, with a few extra banknotes in it.

"Yes, I want to vote, I want to vote for this bowl of udon that reminds me of my youth!"

"I want to vote too, the udon noodles made by Su Yu are simply the best udon noodles I've ever eaten!"

"I vote too..."

People rushed to the table and put the small dishes in their hands next to Su Yu's big bowl.

In a short time, dozens of dishes were piled up in front of Su Yu.

As for Hei Chuanmu and Xiao Qingzi's bowls, although there were several bowls and dishes in front of them, compared with Su Yu's, it was completely different from the stars, the sun and the moon, and they were completely different.

In this competition, Su Yu finally won, and he won with a crushing situation.

Hei Chuanmu and Xiao Qingzi looked at each other, and finally came to Su Yu hand in hand, and said in unison: "We lost!"

No matter how unwilling the two of them were, they had to admit the fact.

Unexpectedly, the udon noodles that the two of them are proud of, and which have been passed down in the family for hundreds of years, would lose to a chef from country Z.

At this moment, they only felt that they had received a [-]-point critical blow in their hearts.

Su Yu shook his head when he heard what the two said, and said, "You didn't lose!"

Hei Chuanmu and Xiao Qingzi were at a loss. The two of them obviously lost, and they both conceded. Why did Su Yu say they didn't lose?

Su Yu saw the doubts on the faces of the two people, and continued to explain: "Only in terms of today's competition, the two of you did lose, but in terms of making udon noodles, you didn't lose !"

Su Yu's words made the two of them even more confused. .

Chapter 363 The most important thing for a chef (1/1)

Su Yu continued to ask: "What do you think is the most important thing as a chef?"

Kurokawaki thought for a while and replied, "Culinary skills?"

Xiao Qingzi said, "Taste?"

Su Yu shook his head: "You are right or wrong!"

"As a chef, cooking skills and taste are of course very important, but they are not the most important. I think the most important thing as a chef is attitude."

"A chef, if he can't put his heart into making food, but uses a perfunctory attitude to make food, then no matter how good his cooking skills are, he is not a qualified chef!"

"On the contrary, if he is a chef, he treats the food very carefully. Even if his cooking skills are limited, he is still a chef worthy of respect!"

Looking at the two people, Su Yu spoke slowly.

"Sweep Daisinai!" Kurokawa Mubiao spoke a native dialect, and his whole body seemed to be baptized.

Xiao Qingzi also looked at Su Yu with admiration, and now she finally knows that Su Yu is definitely not a villain for fame, but a real chef worthy of respect.

At this time, Su Yu continued: "There is nothing wrong with the udon noodles you two made. The reason why you lost to me is not because of your poor cooking skills, but because the udon noodles I made are from country Z. The most authentic udon noodles, everyone eats a lot of Ichimoku udon noodles, and it is inevitable that the taste will be tired, so you will definitely be pleasantly surprised when you first taste the taste I made~`!"

"But if time goes by, they will definitely like your udon noodles more, because food is not inevitable, and it will become a local characteristic when it is spread to a certain place, which is also very normal! "

"Besides, the two of you are very attentive to udon noodles. This is exactly the attitude that a good chef should have!"

Su Yu is like a life mentor, teaching the two of them earnestly.

The two were stunned when they heard this, they were really baptized.

"Mr. Su Yu, thank you!" After Su Yu finished speaking, Hei Chuanmu solemnly bowed to Su Yu.

"Su Yujun, thank you too. After listening to what you said, I finally understand that it doesn't matter who is the authentic udon. The important thing is whether we put our heart into making udon noodles. Udon is enough, the rest is not important!"

After being explained by Su Yu, Xiao Qingzi also figured it out.

She and Kurokawaki have been fighting for so many years, and even the Ito family has been fighting with the Kurokawa family for so many years, these are meaningless.

It doesn't matter whose udon noodles are authentic, what matters is that they can make udon noodles that diners like.

"¨~You're welcome, I just said some simple truths, you guys already knew about this, the reason why you didn't expect it is because the authorities are fascinated by Kai!"

Su Yu replied with a smile, he could tell that these two people were chefs who were willing to cook with heart, that's why they reminded them.

From Su Yu's point of view, there is no difference between a five-star chef and a folk chef, or maybe not much difference. Even if the skills of folk chefs are not as good as professional chefs, as long as they put their heart into it, they can still cook the most delicious food in the world.

After exchanging with Kurokawaki and Xiaoqingzi about how to make udon noodles (Nuo De Zhao), Su Yu left this place with Fu Xiaotuan.

Before he left, both of them promised Su Yu that if anyone asked about the origin of udon noodles in the future, they would tell people that udon noodles originated from country Z, but they were changed by chefs from Yimu country That's all.

"Su Yu, you can really do it. The way you reasoned just now really has the charm of a life mentor!"

"If you are not a food anchor, maybe you can also become a successful emotional anchor!".

Chapter 364 Being blocked, the little girl's request (1/1)

Hearing what Fu Xiaotuan said, Su Yu smiled and replied: "I just stole a few principles from other places, these are not my original creations!"

What he said is the truth, cooking food with heart is also the theme that Star Master's movie "God of Cookery" wants to express, he is just a communicator.

"I don't care, anyway, I have never heard these words before, I will write down what you said, and then make a quotation, and when you become the world's number one chef, I will be able to Publish these words in books and sell them to chefs who adore you..."

Fu Xiaotuan looked expectant, as if he had seen countless banknotes waving at her.

Su Yu didn't bother to interrupt her imaginings, anyway, he is still far away from becoming the number one chef in the world, so let this girl have her 530 sweet dreams first!

While talking, Su Yu went to several stalls and bought some delicious food to fill his stomach.

Just when the two were about to leave the snack street, a person suddenly appeared and blocked their way.

This is a little girl about seven or eight years old. She is wearing a red Ichimoku kimono and a pair of clogs on her feet.

She suddenly appeared in front of Su Yu and Fu Xiaotuan, blinking her eyes as clear as the stars, her expression was a little disturbed and nervous.

"Little sister, what's the matter with you?" Fu Xiaotuan was stunned for a moment, then came to his senses and asked the little girl.

The little girl pointed at Su Yu and said, "I want this big brother to do me a favor!"

"Help?" Fu Xiaotuan was a little confused.

"Little sister, what do you want me to do for you?" Su Yu smiled brightly at this cute little sister, and then asked her.

"I want to invite you to cook a dish for my mother!" The little girl seemed to have made a lot of determination before she said this to Su Yu.

After she finished speaking, she looked at Su Yu nervously, as if she was very worried that Su Yu would refuse.

Of course Su Yu saw what the little girl was thinking, he nodded first, and then said: "I can promise you to cook this dish, but before you go, you have to explain the ins and outs of the matter to me clearly."

"Okay, big brother, big sister, the thing is like this..."

Soon, the little girl roughly told Su Yu what happened.

After Su Yu and Fu Xiaotuan listened, both of them (cedg) had complicated expressions.

The thing is, the little girl's father left home very early and didn't come back, and she and her mother make a living by opening a restaurant.

Until a few months ago, her mother suddenly fainted while cooking.

When she came back from the hospital, her mother never smiled again.

A few days ago, her mother could no longer get out of bed.

The little girl asked her mother why she became like this?

Mom answered her, saying that she became like this because she wanted to eat a dish and couldn't eat it.

The little girl asked what this dish was, and her mother replied that this dish was called "the best dish in the world" and it was the most delicious dish in the world.

When she can eat this "best food in the world", she will get better.

At the same time, her mother also said that she will fall asleep soon, and her mother will wake up when the little girl makes this "best food in the world".