Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Okay, since you agreed, let's start the competition again. The three of us will each make a udon noodle, and then shuffle the order for the diners to taste. Whoever gets the most votes will win, and whoever is the most authentic Heir to udon noodles!"

Kurokawaki has a confident face, he believes that his own udon is the most authentic udon.

"Okay, let's do this!"

Xiao Qingzi agreed, she also believed in her own craftsmanship.

Su Yu immersed himself in the system, and exchanged the recipe for udon noodles in the mall.

Udon is a street food that only cost him tens of thousands of points.

As one of the three major delicacies of Ichimoku, udon noodles are widely spread. Generally speaking, no one cares about the authenticity of the noodles.

If this guest hadn't made this statement today, what happened now wouldn't have happened.

After a while, Kurokawaki brought out a cauldron from the store, as well as kitchen utensils such as tables and chopping boards, and the two confronted each other into a three-army confrontation.

Su Yu borrowed a chef's clothes from Xiaoqingzi, and he came to the chopping board, ready to make udon noodles.

The taste of udon noodles is soft, between noodles and rice noodles. Generally speaking, there are two ways to eat udon noodles, one is to eat hot with soup, and the other is to eat without soup and let it cool .

Today Su Yu plans to make a kind of noodles without soup, because he has limited time and there is no way to prepare high soup.

He decided to use a special way of pulling noodles, which was surprisingly successful.

After making a decision, Su Yu started kneading the noodles. First, he scooped a big spoonful of flour, and then added a little salt into it. Don't underestimate the step of adding salt, it's a crucial step.

Because adding salt can increase the flexibility of noodles, making it more elastic to eat.

After a while, Su Yu reconciled the dough, while the other two had already started cooking the noodles.

When Xiao Qingzi and Hei Chuanmu saw that Su Yu added salt to the dough, they couldn't help laughing.

What udon noodles want is a soft taste. If salt is added, wouldn't it run counter to it?

"It turns out that this guy doesn't know how to make udon noodles at all!"

This is the inner activity of the two people at this time.

Fu Xiaotuan kept cheering Su Yu up, but in fact she was a little guilty.

Although she has also heard that udon noodles belong to Yard Z country, but after all, this udon noodle has been developed in Ichimoku country for a longer time.

So she felt that just from the matter of making udon noodles, Su Yu really might not be the rival of two chefs who specialize in making udon noodles.

On the contrary, Su Yu himself is full of confidence. If he was on Earth, he might not be so confident, but in this world where food development is slow, he believes that he can definitely win this competition.

After reconciling the noodles, Su Yu started the most important step of making udon noodles, ramen.

Whether the noodles are good or not depends not only on kneading the noodles and controlling the heat of the noodles, but also on the technique of ramen noodles.

In some noodle restaurants, a good ramen chef can even earn more than the store manager.

All this is of course not without reason.

Because ramen is very particular about experience, both the strength and the number of ramen must be precisely controlled.

It was Su Yu's first time to ramen, but because of the systematic blessing, it was a piece of cake for him.

With his skillful hands, the dough quickly turned into dough pieces, and the dough pieces quickly turned into noodles.

After he repeated dozens of stretching and folding movements, the noodles became about three millimeters in diameter.

"Snapped!"

Su Yu threw the noodles on the table, and the flour was stirred up.

Hundreds of noodles flew up and down like white dragons.

Seeing this, Xiao Qingzi and Hei Chuanmu showed seriousness on their faces. If they had contempt for Su Yu before, then now they have completely lost it.

A good noodle master, the minimum thing to do is to pull the noodles into the same thickness.

When Su Yu was dusting the noodles just now, they could clearly see that the thickness of the noodles was exactly the same, without even a single millimeter error.

They don't need to use a ruler to measure, years of experience in ramen let them see at a glance that Su Yu is definitely a master of ramen.

"Huh! The noodles are pretty good, but it's a pity that you don't understand the essence of making udon noodles, and you actually put salt in it when you pull the noodles. This is a shame for making udon noodles!".

Chapter 3 Sixty Complicated Feelings of Happiness (1/1)

"That's right, Su Yu, you don't know how to make udon noodles at all. If you admit defeat now, you can still give yourself some leeway!"

Hearing the two people's words, Su Yu smiled slightly: "You two, the most important thing for a chef is the ability of the hand, not the ability of the mouth. If the two of you want to play tricks on me, I suggest you become a taster!"

"Okay, since you are so confident, let's see the result!"

After saying this, Xiao Qingzi ignored Su Yu and started making her own noodles.

Heichuanmu didn't speak, and started making noodles with a serious expression. Su Yu obviously had two brushes, and he couldn't embarrass the Heichuan family.

For a while, the three of them were busy with their own affairs, and their expressions were very serious.

This is also the most basic professionalism of a chef. No matter how simple the food is, it must be taken seriously.

After a while, all three of them cooked the noodles, and the next step was to fry the side dishes.

Kurokawaki prepared a lot of ingredients for Su Yu.

Generally speaking, beef is an indispensable side dish for udon noodles. No matter how delicious a bowl of udon noodles is, if there is no shredded beef in it, it will lose points and even be disliked by people.

Of course, the side dishes fried by Kurokawaki and Haruko include shredded beef.

Only Su Yu, when he was frying the side dishes, he didn't put shredded beef, but just put some vegetables.

Seeing this, the two of them were completely disappointed in Su Yu.

The talented chef who surprised everyone with his skills in the National Grand Competition is nothing but a vain name.

The side dish of fried udon noodles did not know how to put shredded beef. This is simply the lowest level of mistake.

"Su Yu, admit it honestly, how many bribes did you give the judges of the competition to make them favor you so much?"

Hei Chuanmu had a look of contempt on his face, he believed that Su Yu was a young man who gained such a great reputation by means of conspiracy.

"You don't need to worry about this, you'd better concentrate on making your udon noodles!"

With a smile on his face, Su Yu replied while frying the side dishes.

"Xiao Qingzi, the two of us really think highly of this guy. It turns out that he is just trying to get fame. Anyway, let's continue our competition and decide which of us is the most authentic udon heir!"

Hei Chuanmu completely ignored Su Yu.

Xiaoqingzi nodded, and replied: "Enen, I agree with you, this guy has a false name, and in the end it will be decided between the two of us!"

Hearing what the two said, Su Yu looked calm.

On the contrary, Fu Xiaotuan next to her was a little anxious, and she reminded Su Yu: "Su Yu, you must be serious, and you must not capsize in the gutter!"

Su Yu nodded and replied: "Don't worry, if I lose to them, there is no need to continue to participate in this competition, why not pack your bags and go home quickly!"

"Boy, don't be ashamed. The steps you showed just now have exposed two fatal mistakes. The first is to use salt when kneading the noodles, and the second is not to put shredded beef when frying the side dishes. These two steps They are the key to making udon noodles, without these two steps, it is impossible to make delicious udon noodles!"

Hei Chuanmu looked disdainful, at this time, this guy is still bragging, where does he have the confidence?

Su Yu smiled and said nothing, he didn't need to explain to Kurokawaki, because he made udon noodles according to the recipe of Country Z, which was of course different from that of Ichimoku Country.

Seeing that he didn't speak, Hei Chuanmu thought he was guilty, so he was even more proud.

Xiao Qingzi looked at Su Yu, with a look of disappointment in her eyes.

After another minute or so, both Xiao Haruko and Kurokawaki completed the final steps.

To be fair, they didn't use their own broth to make udon with soup, but also made the kind without soup.

After the two of them finished, Su Yu's fried side dishes were out of the pan.

He put the side dishes in a bowl, then covered the noodles, and finally turned it over again, and the delicious udon noodles were completed overnight.

It's just that compared to the udon noodles made by Xiaoqingzi and Kurokawaki, the udon noodles made by Su Yu lack beef shreds.

This made the people watching on the side shake their heads.

Everyone knows that the essence of udon noodles is the shredded beef inside. If there is no shredded beef, it is equivalent to cooking without salt, and it will definitely not taste good.

They understood Su Yu's desire to show off, but they couldn't accept udon noodles without shredded beef.

"Okay, now that the noodles for the three of us are ready, let's start tasting them!"

·····Ask for flowers····

Kurokawaki opened his mouth lightly. He put the bowl of udon noodles he made and the bowl of udon noodles made by Xiao Haruko together, and then quickly switched positions a few times.

As for the bowl made by Su Yu, there is no need for it, because the bowl he made does not have shredded beef, and people can tell it at a glance, so there is no need to do this at all.

Three bowls of udon noodles are put together, two bowls look similar, and one bowl is unique.

Xiao Qingzi distributed a pair of chopsticks to each of the audience present, and then gave them a small plate, asking them to choose one of the three bowls of noodles and go to the side to taste.

After eating, they put their plates in front of the bowl of noodles, even if they voted for whoever got the most votes in the end, whoever was the winner of this competition.

......................................

After a while, the noodles were divided and people began to taste them.

After eating the noodles made by Xiao Haruko and Kurokawaki, people nodded in praise, and the two burst into laughter after hearing this.

They looked at Su Yu next to him, looking very arrogant.

"Boy, you are doomed to lose today, because you don't know how to make udon noodles at all!"

"Yes, look, everyone is too lazy to eat your noodles, which is enough to show how failed your udon noodles are!"

Hearing the provocative words of the two people, Su Yu was very calm.

In the next second, a voice suddenly sounded: "This is?"

People followed the sound and saw that the person who was yelling was a sister in a short skirt.

She held a small plate with her left hand, and took a bite of noodles into her mouth with chopsticks in her right hand.

After eating that noodle, her expression changed drastically.

There is a bit of surprise in disbelief, joy in surprise, and aftertaste in joy.

Anyway, it was a very complicated feeling of happiness at that time.

"what happened?"

Seeing her abnormal behavior, a companion next to her asked her a question.

The elder sister looked at the companion and said urgently: "Hurry up and try the noodles made by the chef of country Z..."

The sister's companion put the noodles made by Su Yu into the innermost place, and then froze for a moment.

The same expression appeared on her face again, leaving the people around at a loss.factory.

Chapter 361 Feeling of Despondency (1/1)

Seeing that sister's expression, everyone was stunned.

"Hey, what's the matter with you? Isn't it just a piece of noodles, is it so unpalatable?"

Xiao Qingzi asked those two people a question, and she thought that Su Yu's noodles were too unpalatable, that's why these two people had such a violent reaction.

The two men ignored her.

Unbelievably, there were tears in their eyes.

"How could it be? The noodles made by Su Yu turned out to be so unpalatable that "Nine Seven Seven" cried?"

Fu Xiaotuan, who was standing next to him, had a look of disbelief.

This is very unscientific. Su Yu's cooking skills have been verified by her personally. Even if he didn't only cook udon noodles, it wouldn't be unpalatable to cry, right?

"Quick, hurry up and try..."

The two sisters spoke excitedly to the people next to them. After hearing her words, people put the udon noodles made by Su Yu into their mouths one after another.

"Crack!"

With the sound of a soft biting off, the uncle eating the noodles showed the same expression as the two sisters before.

In the end, everyone had the same expression, looking at the noodles in front of them, tears streaming down their faces.