Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Anchor, are you going to cook a big dish now?"

The kid really didn't say much about this, and this dish is not a big dish at all, he just wanted to make a small snack!

"You can also try this dish!"

"The name is Finger Licking Cosmos Shrimp!"

"And this dish is really the original one, basically using shrimp shells and shrimp heads as condiments!"

What Su Yu said made people a little excited, and the old man Yan who was standing at the door also smiled at the corner of his mouth. It seems that this kid has started to do strange tricks again...

"The pot burns the air!"

"After overheating, pour the shrimp shells in, and stir-fry continuously, the drier the better, and the moisture inside will become crispy after steaming!"

"Just stir-fry slowly here, we are ready to break the wall machine!"

"Get some fresh vine peppers and peppercorns!"

Su Yu put the washed fresh rattan pepper into the pot and dried it, a strong scent of rattan pepper slowly released!

"After the stir-fry is dry, put them all directly into the wall breaker, and start breaking them, the more broken the better!"

"This is equivalent to salt and pepper for dipping sauce!"

When the stir-fry is finished, use a wall breaking machine to smash Su Yu, and you can smell a downgraded taste instantly. This is a pure natural condiment.

The better the appearance of the shrimp, the more the 3.3 premium shrimp, the more delicious its shell is, this is the taste from the depths of the sea!

"Although it's a bit wasteful for me to do this, because only the best shrimp can make a very delicious taste. Ordinary shrimp and river shrimp have less umami, so you need to add a little salt!"

Su Yu's words are also very simple, because only the red devil prawns in the sea have the taste of the sea and the taste of salt!

Ordinary river prawns are freshwater prawns. Their shells are not salty, so they are fried like this, but they have a little earthy smell...

"So this is ah!"

"I just said that the shrimp in the river is very different from the shrimp in the sea..."

"The anchor is still just knowledgeable!"

Su Yu filtered the ground powder through a sieve, and it was directly turned into powder, and the powder was divided into two halves! .

Chapter 3 Su Yu's Super Invincible Finger Licking Cosmos Shrimp (1 / 1)

"There is no need for these waste materials, what we want is this kind of shrimp meal!"

"The taste inside is very delicious, with rattan pepper, prickly ash, and the umami taste of shrimp shells!"

When Su Yu said these words, all these fans were drooling here...

They can think of the taste, how delicious it is, there is no need for Su Yu to make gestures!

It also has a great impact on their taste buds, and they also want to taste it, but it's a pity!

Su Yuxiang's top-quality Red Devil Shrimp was mixed together, and I have to say that these few catties of Red Devil Shrimp were enough for them to eat!

"There are so many shrimps, it's so unpleasant to eat for a long time!"

"That's right, what is Su Yu going to do with these scary people? How could he cook them in red?"

"I think this should be a delicacy too!"

"Su Yu cracked eggs among the shelled shrimps, what are you going to do?"

Regarding the brains of the fans, Su Yu could only smile at the corner of his mouth, and didn't want to say anything more if it was unnecessary...

They can't think of other ways to do it except braised in soy sauce!

It is also very simple to beat eggs by yourself, then 30 is deep-fried. After deep-fried, the shrimp will become more crispy and more delicious!

Of course, the shrimp does not move, and the sauce on the outside is naturally different!

"After breaking in an egg, divide half of the shrimp shell powder that was just prepared and pour it into the basin!"

"Put a little salt and a few slices of ginger!"

"At this time, you have to keep grabbing and beating, and you must grab the gelatinous texture. This is the taste of the shrimp itself!"

"Put the previously prepared identities in small amounts and several times, and start whipping!"

As time passed, the color of the plate of shrimps in Su Yu's hand has gradually changed!

"Finally, the cheese color is whipped out, which is as thick as yogurt. That's enough. Put some cooking oil in it, stir it lightly and mix well, and set it aside."

After finishing speaking, Su Yu came to the pot...

"This oil is naturally particular. Remember the so many shrimp heads I just kept? Shrimp oil is very delicious shrimp. If you remove the shrimp brains, the shrimp yellow will flow into the oil!"

After finishing speaking, Su Yu first put the shrimp heads into the bottom of the pot and fried them. After a while, all the shrimp oil was extracted, including the shrimp king!

"Now let's take out the shrimp head and pour a spoonful of cold oil into it!"

Shrimp oil alone is not enough if you want deep frying, unless it is stir-frying!

But the shrimp oil extracted from so many shrimp heads will also make these shrimps become very delicious when fried!

A strong shrimp scent covered his appearance!

"We are waiting here, remember to make sure that the fire is bubbling, and then turn it to the position of medium and small fire!"

"Controlling the temperature is the premise of cooking every dish. Here is a little trick for everyone, which is about the degree of heat of the oil!"

As he said that, Su Yu took a chopstick and gently put it into the pot!

"See, when a chopstick is inserted, there will be a circle of small bubbles on the outside, and the oil temperature has gradually risen!"

"Next, take the chopsticks away, let's put this small pot of seasoned shrimp directly into the pot, and start frying!"

I have to say that Su Yu's cooking speed is still very fast, and he can't control the heat at all!

"Crash..."

"Everyone can see that the shrimp inside has turned into golden shrimp balls. Doesn't it look very attractive?"

"Let's swing it around, and we can take it out!"

A big pot of golden shrimp balls looks very delicious. Combined with the previous egg liquid and the aroma of eggs, the taste of this shrimp is amazing!

"Now this villain has been born. We only grew it for 2 minutes this time. Next, turn on the fire to the maximum and increase the oil temperature for a second fry!"

Fry the prawns twice, once raw and once cooked is enough, not old!

Once deep-fried, not only the color will not look good, but the shrimp meat will not be so delicious, so it must be kept tender and smooth!

"Remember what I said, if you keep frying in the oil pan, as the oil temperature continues to rise, the shrimp meat will become old and black!"

"Even if the shrimp meat is cooked by then, it won't taste good. It needs to be fried twice to make its skin more crispy!"

Su Yu can be regarded as personally teaching!

Although they didn't have such materials, seeing Su Yu doing this, the shrimp was basically made with the original taste, so they could try it.

"I really learned how to cook until I'm old. There are so many cooking skills, I won't be a three-star chef!"

"Su Yu's culinary skills are more than three-star, it's just superficial skills!"

"Yes, I feel that Brother Su is definitely a five-star chef..."

Seeing these bullet screens, Su Yu also curled his mouth slightly, how easy it is to be a five-star chef, it's not as simple as it seems on the surface, okay?

"Five-star chef, maybe I will have such an honor in a few years, but it's definitely not possible now!"

Su Yu smiled awkwardly, this is also true, he really does not have the qualifications to become a five-star chef now!

It is possible for a four-star chef.

"Then when the anchor has become a five-star chef, can't he start broadcasting? It's impossible to live a happy life, right?"

"Yeah, anchor, you won't stop broadcasting 540 in the future, right? What about that? Who should we learn from?"

"Brother Su, before you leave, you must pass on the recipes to yourselves. When the time comes, we will be able to use your secret skills for the rest of our lives!"

Hearing the fans say this, Su Yu laughed too!

"Don't worry, how could I not live broadcast suddenly!"

Just kidding, this live broadcast can directly help Su Yu's album reputation. In this world, money is trivial!

But prestige is the most important thing. If there is no prestige, it can be said that it is difficult to move forward, and it is more difficult to buy more recipes!

"With the words of the anchor, I feel relieved. As long as the anchor keeps broadcasting live, I will keep coming. Every dish you cook will be included in the recipe!"

"Since the anchor taught us how to cook, my husband is full of praise every day!"

"Yeah, sometimes you don't need to go to those low-end star-rated restaurants, you can just cook it at home, it's a waste of time!"

These people are really useful, these cooking skills are taught by Su Yu, and they can easily fry some home-cooked dishes!

In the future, if Su Yu makes the soy sauce and oyster sauce into a supply chain, they can also cook delicious meals at home, without going to star-rated restaurants at all! .

Chapter 3 and 1 Small restaurants close down, and the shrimp market frenzy (1/[-])

Unless they want to eat [-]-star [-]-star dishes, ordinary [-]-star and [-]-star restaurants!

Basically, there is no need to go, and it is even possible to declare bankruptcy directly, this is Su Yu's own influence!

And Su Yu is also thinking, if these one-star and two-star tours go bankrupt by then!

You can also purchase it indirectly, turn it into your own business, and then distribute your own recipes, and you can instantly become a three-star or four-star restaurant...

He cares about his name, and there are many tourists coming here, and the business will be booming at that time.

No matter what kind of visit they have, they have very strict requirements for site selection!

Especially star-rated restaurants, so there is no need to worry about the flow of people!

It's just that the further you go, the fewer people go to these low-end restaurants, and the less traffic they have!

Either cook at home, or go to a five-star restaurant, four-star restaurant for some noble dishes!

"During that period of time, I ate at the barbecue restaurant recommended by the anchor every day. It was really delicious!"

"That's right, I strongly recommend working 24 hours a day, why it's only available at night, it's so unfair!"

"Not only is it only available at night, but if you want to eat, you have to make an appointment in advance!"

"I went to eat that big pot of vegetables, all of them were gone, and I didn't even leave any meat, it's just too pitiful..."

All of these fans have been to Su Yu's Barbecue Restaurant. It can be said that everyone knows the reputation of this barbeque restaurant!

It has been gradually expanding, and Su Yu also wants to open a barbecue restaurant in Kyoto!

Moreover, there are many people who can be used in Kyoto, Su Yu plans to train a new batch of chefs himself!

Of course, they all have disciples who have graduated from the teacher, so they can cultivate their own real team members, otherwise, they will always worry about using other people's accidents.

For example, there are many chefs in the Famous Pavilion in Kyoto. If some chefs are not to be seen, Su Yu can cultivate them indirectly...

After all, in the entire Kyoto kitchen world, there are many people who are not convinced by each other, and there are also many apprentices who are easy to be bullied!

But they are talented and smart, and they just need to keep practicing to have good cooking skills.

Seeing that the frying pan was hot, Su Yu didn't think about these things anymore, so he directly returned the freshly fried shrimps to the frying pan again!

"See, the oil in the pot is bubbling and bubbling at this moment. If you fry the shrimp again, its skin will become very crispy"!"

Soon, these shrimps were floating on the surface with gurgles, and within a minute, Su Yu fished them all out.

"Crack, crack!"

Su Yu directly picked one and threw it into his mouth!

Taste carefully, with a faint aroma, these people have a deep-fried crispy taste after deep-frying!

It still has a light fragrance, plus half of the powder that was poured in before is enough!

The taste is very sweet and very delicious!

"If you have nothing to do with this shrimp, you can make it. It's not difficult. Everyone has seen the steps. It can be very delicious without using other seasonings. The premise must be sea shrimp!"

Su Yu said lightly, this is the most necessary, because it has the taste of sea salt, which is fused into the shrimp shell, which will give the whole dish a level of umami!

After all, it is difficult to prepare monosodium glutamate and chicken essence in this world...