Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Next we put in the tofu..."

"Pour half a bowl of water, add some Chinese prickly ash, and the previous chili oil. If you like spicy food, you can add more!"

As he said that, Su Yu closed the lid of the pot and let them live for a while, and took advantage of this time to make some gravy with a little water!

"To thicken the corn, you only need to go to the supermarket to buy some starch!"

"Everyone who cooks knows the importance of thickening the sauce!~"

This is the most critical step in making this dish rich in soup!

"Why don't I know!"

"The thickened soup will be very rich, do you need to thicken it for cooking?"

"I saw that the anchor uses this method of thickening the dishes in many dishes, and I learned another trick today!"

Su Yu looked at the barrage and didn't say much!

"It's enough to simmer for a minute or two like this. Let's open the lid, pour the thickened sauce that we just made into the pot along the side of the pot, and then bring it to a boil. The minced meat tofu is done!"

Su Yu's cooking is also very simple, but it's a pity that there is no light soy sauce here. Without this kind of seasoning, the umami taste of the minced meat tofu will be greatly reduced!

"If there is a chance to have soy sauce like this in the future, I will give it to everyone!"

"This is a very delicious seasoning. It needs to be added with a little salt and light soy sauce. This dish will become very delicious. Of course, the premise is that it is handled properly!"

When Su Yu mentioned this seasoning, many people were very excited...

"Does that mean it will be much easier to cook in the future, and you only need to add some seasonings like this?"

"This is also great, I must buy it!"

"The one above thinks so much, you probably won't be able to buy this item, this is Su Yu's configuration!"

"Does the host sell this recipe?"

"Can you afford this kind of formula? I said ten million, and the value of hundreds of millions is enough!"

In fact, there is nothing wrong with what he said. Once the recipe of this seasoning is released, the price of this seasoning will be very scary!

And if Su Yu simply made it into light soy sauce and made it into a consumer product, it would be able to achieve a price that is close to the people!

This is also what Su Yu thought, there is no need to deliberately buy such a formula, even if you buy the formula, so what if you concoct it?

"Don't worry, everyone!"

"I will consider setting up my own production base for this kind of condiment, and everyone will have a share. It's just that everyone needs to wait for a while, but you can remember these recipes!"

Su Yu's words were very simple. Of course, this dish of minced meat tofu can still be made except for light soy sauce, but the taste is not so delicious.

"Next, let's make the second dish, and half of the minced meat is left!"

"Actually, it's easy. These are screw peppers. We'll remove the two ends!"

"Remember to remove all the seeds and stalks inside!"

"If you are not afraid of spicy food, you can skip it, but the taste will change somewhat!"

Su Yu is still very patient, it is unrealistic to use chopsticks!

So he took a carving knife and scraped clockwise around the inside of the screw pepper, basically removing all the seeds through the pedicle.

"Next, we will pour the remaining shredded pork into the green peppers. This is a delicious dish. It not only has the rich taste of green peppers, but also can taste the fullness of the meat!"

The fans were all drooling after hearing Su Yu say this...

"It's really strange, I've never eaten food like this before!"

“Green Pepper Stuffed Meat has a strange name!”

"Just because of the name, this dish must be delicious!"

"No, this dish needs a lot of seasoning!"

The dish is just a sample, and the taste is the essence...

Only when the mouth is comfortable and the juice is full, can it be called comfort!

"Let's deal with meat like this simply, add a pinch of salt, add a little cornstarch, and remember that we will beat an egg at this time!"

"It's actually that simple!"

Su Yu didn't add light soy sauce, the taste of salt was enough!

"Just stir it up like this, it becomes very sticky, and pour it into the green pepper!"

"Actually, there is another name for this dish, which is called Jiaoxiang Suorou. Now let's lightly dip these two ends with some cornstarch and put them aside!"

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Fans who heard this name were even more impressed, the peppery meat locks!

This name sounds unusual!

"Next, we fire the air, put in some wide oil, remember that a little oil is enough, you don't need too much, this is not frying, this is frying!"

Su Yu took out an empty small bowl from the side, and was going to make some sauces. No matter what the dish was, the combination of sauces was the most important thing.

"Two spoonfuls of sugar, two spoonfuls of balsamic vinegar, a teaspoon of light soy sauce, and a spoonful of rice wine!"

"Finally, pour some water and mix it up. This is our simple version of the sauce. You only need some light soy sauce. If you have the opportunity to cook this dish in the future, basically every dish I cook needs light soy sauce. taste!"

...... 0

Su Yu's words were very simple!

Put the small bowl aside, and the oil in the pot heated up.

"When frying this kind of green pepper, put the two sides up first to seal the meat!"

Su Yu's reason is that it is not easy during the frying process, so that the shredded pork inside will escape!

"After frying for a few tens of seconds on each side, put it on a stable level and continue frying. Slowly fry on a low heat. Don't worry. A tiger skin will be fried out, which will taste more delicious!"

The oil in the pot was sizzling, and it only covered the green peppers. I have to say that the green peppers are quite oil-absorbing!

Slowly, the green peppers began to gradually disintegrate and collapse, as if they were covered with the meat and fused together!

Gradually let these two aromas blend together. The taste of shredded pork with green peppers...

"This kid cooks deliciously!"

"Looks like we'll be able to feast again tonight!"

Regarding Su Yu's cooking, Li Xiangdong has nothing wrong with it. He also saw old man Yan and Meng Hao handling a shrimp, and he also said hello to the old man!

"I'm curious, how did you lead the team to bring out such a wonderful thing this time!"

The strange thing he was talking about was of course Su Yu, and Li Xiangdong waved his hand helplessly, implying that this was not his apprentice at all, nor was he taught it.

"You guys have to take good care of this kid, he has a bright future!"

The old man Yan seems to have a deep meaning behind his words!

Li Xiangdong also nodded when he heard this sentence, and didn't say much extra!up.

Chapter 3 Stuffed meat with green peppers and lettuce (1 / 1)

Because there is no need for the old man to remind him, if Su Yu can win the championship this time, he will definitely be confessed when he returns.

Su Yu on the other side saw that the job was almost done, so he poured out all the remaining oil!

"Leaving some base oil in the pot is enough!"

"Now the aroma of green pepper and meat is fully highlighted, let's pour this sauce!"

"Next, you must remember clearly. Bring to a boil on high heat until it is slightly bubbling, then turn to low heat and continue to simmer!"

"Gai Gai is bored for 5 minutes and it's almost done!"

After finishing speaking, Su Yu began to process another ingredient, which was lettuce. After spreading the lettuce, he cut off the end of each lettuce!

"No matter how simple it is to make oyster sauce for you, lettuce, oyster sauce is another seasoning, but you still can't get it now!"

However, the price of oyster sauce is not very expensive in "50". Su Yu's bottle of oyster sauce is simply priceless. There are so many oysters, [-] catties of top-quality oysters, and only a few bottles are boiled out!

In conversion, a bottle may cost thousands of yuan, after all, these are the best oysters!

Of course, if it is small sea oysters, or those ordinary oysters or ordinary small oysters...

It is useless to boil oyster sauce, and the cost will be greatly reduced!

5 minutes passed quickly, Su Yu gently opened a burst of yellow stewed fragrance, and it came directly to the nose, and this fragrance also spread to the living room...

“It smells so good!”

"Green pepper meat is just these two main ingredients!"

The moment he smelled the fragrance, old man Yan gave the answer!

If he can't even distinguish this kind of ordinary home-cooked dishes, then he doesn't need to be a strict judge!

"It's almost time to collect these things, shrimp heads, shrimp skins, shrimp shells!"

"I really want to see what delicious dishes this kid can cook. If he can't cook well, see if I don't peel off his skin!"

Meng Hao didn't dare to say a word during the whole process, he could only work hard here, not because he didn't want to say it, but because he couldn't afford to offend the person in front of him!

It is estimated that the old man only buys Su Yu's account here, and it is basically impossible for him to do other things!

If it spreads to the outside world, it is estimated that many people will be surprised. What is the identity of this kid, so that such a noble appraiser can peel shrimp for him?

But there is no way, old man Yan wants to eat vegetables, if Su Yu doesn't buy it, he may be sent away!

He was able to come here to eat a good meal, which can be regarded as lowering his status.

"Put it aside, let's take a pot and add half a pot of water to it, a little salt and a little oil!"

Heat over low heat to let the water in the pot gradually bubble!

"We put the freshly cut lettuce in the water!"

"It takes more than a minute to fish it out by swinging it back and forth twice, and it only takes a little bit of life!"

...

"There are so many cooking pots in the host's kitchen. Cook three dishes for three new cooking pots!"

"Of course someone takes care of this kind of kitchen, do you need to think so much?"

"Isn't that good? Speed ​​up the progress of our viewing, so as not to waste time washing the pot!"

"Is this all right? It's so strange, all the oil that just floated on the water was sucked away by the lettuce!"

Su Yu didn't answer the questions in these bullet screens, they were all nonsense!

"Next, let's make a sauce, and the three dishes are ready!"

"Pour out all the water in the pot just now, pour in some oil, and add minced garlic!"

"Saute the minced garlic first!"

"Pour half a spoonful of the oyster sauce we prepared directly into it!"

"Oyster sauce lettuce, how can oyster sauce lettuce do without friends!"

"Add light soy sauce and gently shake it back and forth, and it's almost there!"

"Next, let's pour a little water and some starch into the mixture and boil it over high heat to make it rich, and then we can pour it on the lettuce!"

Every 1 minute, the soup was poured down gently and rolled directly onto the lettuce, and a strong aroma came out instantly!

"It's so fragrant!"

Old man Yan didn't know what to say when he smelled this smell, because he was very unfamiliar with this smell!

But it is very delicious, he really can't remember how this seasoning is prepared...

Li Xiangdong on the other side also frowned slightly, this scent is also very strange to him, what's going on?But it smells so fresh!

"You brat is not bad. You actually made three dishes. I'll put this thing here. You can handle it yourself!"

After saying that, he placed the shrimp head, shrimp shell and shrimp shells in three plates in front of Su Yu...

"Su Yu, is this a big dish?"