Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

When the meatballs turn golden brown, quickly remove them and put them aside to control the oil!

Su Yu waited for the oil to run out before brushing it with a layer of crispy water. Of course, these are all for later!

Su Yu turned the oil in the pot to high heat in an instant, poured the first batch of meatballs into the pot, and it only took 1 seconds to roll them back and forth until they were half-cooked!

0..............

"Nice meatball, this is completely inflated!"

"Looking at it gives me an appetite. With just this meatball, I guess I can eat a big bowl of rice!"

"If you give me this meatball, what else do I have to eat, just hold it and eat it!"

"I must have a lot of juice in this meatball!"

"Don't talk about it, I'm going to drool..."

They can only watch helplessly, it is really pitiful!

But it's worth it for them to see such a cooking method in this life!

After all, in this world of scarcity in the future, some people may not even be able to see it!

The dishes in their eyes are all black!

I never thought that these dishes could be made, they are colorful, and the most important thing is that they look good, eat well, and smell delicious!

It was also Su Yu who opened the eyes of the public, let them see how to cook, let them see how to make another good dish!

Su Yu turned off the fire and returned the oil temperature to the previous temperature. When the oil was cold, Su Yu started cooking pork hind legs!

It's still the same reason, the pork must be mashed before it can be made into meatballs, only in this way will it taste more delicious!

"Is this the last meatball Su Yu made?"

"What is he going to do this time?"

"Who knows, but pork hind legs are the firmest and stickiest to the teeth!"

"Just watch quietly!" Yu.

Chapter 287 Mixed rice and big meatballs, repeat the same mistakes (1 / 1)

Fans are very much looking forward to how Su Yu plans to cook the hind legs!

Su Yu prepared some celery. The taste of celery is very sweet, and it will have a different taste when mixed with meat.

The onion and ginger water is ready, this is the step to remove the fishy smell...

After all, this meatball Su Yu intends to steam, there is no need to fry it in a pan, and it can be steamed directly!

Therefore, it must have a firm meat quality, and it must have a relatively adhesive elasticity, otherwise the steamed meatballs will be flat.

"Meter?"

"Su Yu actually took out a bowl of cooked rice?"

"interesting!"

Cooked rice has a strong adhesiveness!

"It's incredible, I've never eaten meatballs like this before!"

"Would it really taste good to do this?"

"Why does it feel like staple food?"

Su Yu completely smashed the "[-]" celery and poured out the juice inside. The celery juice is unnecessary, and it will affect the taste of the meat instead.

Even if it is fried, it has to be stirred separately. Once again, pour all the hind legs into the wall breaker and start crushing!

The hind legs are also very firm, and the skin of the hind legs has not been removed. The skin has a very elastic sticky texture, which is very delicious!

Because there is no need to fry in a pan, the steamed taste is its original taste!

In this way, the whole pork balls will become very delicious, and the pork hind legs are already very firm!

If you adjust the ingredients a little bit, you can quickly seal the sauce in the meatballs and let them steam!

It will look very delicious, this is also Su Yu's initial thought.

It took a lot of effort to break the pig's hind legs into pieces!

And during this process, Su Yu added scallion and ginger water three times!

"Salt, sugar, starch water, white vinegar, light soy sauce, pepper noodles!"

These are the simplest seasonings, put together in proportion!

And the meatball made by Su Yu is certainly not so simple, after preparing the steamer...

Use the most original method last time to put cinnamon, star anise, bay leaves and other ingredients into the lower layer!

This is just a very simple step of inscribing incense!

"Add celery, add rice, add steamed bread crumbs!"

Then it began to roll continuously. I have to say, Su Yu kept pressing inside with his hands!

I can really feel that the meat paste is very strong, very adhesive, and very elastic!

"Crack an egg and add a little white wine!"

After being slightly diluted, it became more viscous, so Su Yu had to use an egg beater to start stirring some minced meat frantically!

Using his hands is really tiring, although he knows that it would be better to use his hands to continuously enlarge the taste, but he really doesn't have the time or time to spare!

Seeing that more than an hour has passed, Su Yu's four kinds of meatballs have almost formed!

Then it’s time to prepare the sauce!

Golden crispy big meatballs basically don't need to be prepared...

There are tofu and tenderloin inside, which will be very tender, and its skin is very crispy!

As for the other two big meatballs made of pork shoulder, this needs to be thickened with sauce...

The difference between them is the sauce, Su Yu intends to make one for braised sauce and one for sweet and sour sauce, and separate them!

But the last Sixi meatball is steamed. Obviously, for such a big Sixi, the taste of each meatball will make people's eyes shine, and it will make people amazing!

"In this way, Su Yu's meatballs are almost ready. He intends to steam the last meatball directly in the steamer. Isn't he afraid that the meatballs will fall apart?"

"I'm not too sure, this requires skill, and during the steaming process, the meatball cannot be deformed!"

The four-star appraiser said slowly, since he ate the dishes made by Su Yu last time, he likes to stay here!

Of course, he hoped that Su Yu could bring him more amazing and delicious ingredients, and this was enough respect for a player.

"It's really difficult, but I believe Su Yu can still overcome it, because I believe he has such ability!"

Old Man Yan has eaten Su Yu's dishes many times, and I have to say that every dish has its own characteristics...

Many times he also felt strange, these propositions were all thought of on the spot, but Su Yu did it very methodically!

It was as if there was a recipe placed in front of him, what kind of weirdo is this?

"Either this little guy is a genius, or he has a lot of formulas, or he has created a lot of formulas!"

This is the evaluation that old man Yan gave Su Yu, it is very high, even if a five-star chef directly names them a theme, they have to think about it!

But here at Su Yu, it seems that there is no need to think about it at all!

In my mind, there is a complete recipe, just like it is carved out of a mold, I just need to copy it step by step!

"If he can maintain this level until the final, I believe this year's final will be very exciting!"

"That's right, this year's competition system is different, we will have five-star chefs as assistant cooks!"

Based on this example, many countries are unable to participate, because they don't even have the most basic five-star chefs!

But both Yimu Country and Z Country are the top cities in the culinary world, and their five-star chefs are still handmade...  

"At that time, we can see if Li Xiangdong, a junior, has made any progress in his cooking skills recently, and what level this little guy can display!"

The four-star appraiser seemed to have other thoughts about this championship, and the old man Yan next to him also felt something was wrong!

He always felt that Yimu Country was too conservative this time. Is there something that he has been hiding from these appraisers?

"If Yebi Longteng is really asked to compete, I'm afraid the winning rate is not high!"

"Who told you that it must be Nobi Longteng, he is just the leader of the younger generation, but not the pinnacle!"

"2.6 Have you forgotten the son of Acheng's family?"

"You mean!"

Hearing that the old man Yan here turned pale with fright, he finally understood why these old guys didn't panic this time!

It turns out that there is still a strong backhand, a backhand that guarantees to win the championship this time!

"The two of them, father and son, joined forces, and the dishes they made are comparable to five-star level. How can others fight?"

"With the two of them here, we can rest assured. No matter how powerful this Su Yu is, if he wants to compare with A Cheng, it is indeed a little bit short, but in the future, we will have another powerful chef in our chef world!"

With Su Yu's current performance, even if he doesn't win the championship, his name will definitely be among the best...

Moreover, he is still young, and in a few years, he will further his studies, and his cooking skills and other aspects will improve a lot! .

Chapter 288 Fire Dragon Juice Embellishment, Fu (1/1)

For him, a five-star chef is just stepping into the threshold of the chef world!

"It doesn't have much to do with us. We're just assessors. You don't need to worry about extra things. It's not good for you to think too much!"

The four-star appraiser looked at the old man Yan next to him and reminded him slowly.

As the camera returned to the original match schedule, Su Yu had already polished the meat in the basin and made it round!

Finished off with a drizzle of honey oil on top!

"here we go!"

"This meat needs to be steamed for at least an hour!"

Su Yu estimated the time, one hour should be about the same, use the time for steaming the meat, and then go to thicken it for matching!

In this way, it can be cooked perfectly, and this is the real big four!

Put the meat paste in the bowl into your hands, perform Heshi, and rub your hands together, and it just becomes a ball!

The minced meat was enough to form two balls, and Su Yu picked up a toothpick and decorated them, as if they were engraving words!

"life!"

It is red, and Su Yu used dragon fruit juice as decoration, and also put a wolfberry in the middle!

Put the two balls directly into the steamer and start steaming. This is an essential step, and the heat must be well controlled!

The spices under the cage have begun to slowly spread out!

These flavors will be completely integrated into the meatballs. Once the two flavors overlap, Su Yu's goal has been achieved!

"It's so wonderful!"

"Su Yu actually wrote the word longevity in this big ball!"

"What an ingenuity!"

"This is too awesome!"

"I guess there must be words on other meatballs!"

"really!"

Since one of the meatballs has characters, Su Yu must engrave the corresponding fonts on the other meatballs!

Su Yu put the cage aside!

"The oil is almost cold, now you can slowly fry the golden crispy big meatballs!"

The skin of Su Yucai's meatball is brushed with a layer of honey water, and it also has crispy water!

From the original golden yellow, it has turned into light red. If it is fried, the color will be more vivid!