Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Crispy meatballs, braised meatballs, sweet and sour meatballs, clear soup meatballs!"

Four kinds of meatballs are made in four different ways!

You have to choose meat from different parts of the pig to make this dish, otherwise the taste will be different!

"Come on, let's do it!"

Su Yu came to the material warehouse, so he didn't have to worry about these ingredients. He chose pork tenderloin, pork hind leg 853, and pork breast, so he only took one piece!

The most important thing is that he took away a lot of steamed buns. What does Su Yu want these steamed buns for?

"There are other uses for this steamed bun? I never thought about it?"

"Aren't these steamed buns for decoration? What does Su Yu want these steamed buns for?"

"That's right, there is no staple food today, it's all meatball-themed and meat-themed!"

Many people are puzzled. Other opponents are holding fish and beef. The fish meat balls are very tender and smooth, and taste very refreshing...

Beef meatballs are more chewy, and pork meatballs are also the most common one!

So most people don't choose, but Su Yu chooses pork!

"Su Yu chose so many meats because he wanted to fuse them all together?"

"I've never seen it done like this!"

"I don't know, let's just watch slowly, there's so much nonsense!"

"..."

There was another quarrel in the comments, and there was naturally friction between fans!

"Take the front squat shoulder meat first!"

"Directly change it to a knife and get ready for a wall breaker!"

Su Yu's speed is also fast, so he directly changed this piece of meat into a knife, because this piece of meat is made into two kinds of Sixi meatballs, so the speed still needs to be fast.

"Horseshoe, meat!"

Pour all into the breaker and turn on the breaker, then add salt and pepper!

A few grams are enough!

Start shredding!

Add the onion and ginger water soaked by yourself and pour it in. This onion and ginger water is used to remove the fishy smell!

It is a common practice to put the onion and ginger into the meat, but in order not to affect the taste of the meat, the onion and ginger are minced and filtered out!

Leave the onion and ginger water and pour it in!

Pour in two spoonfuls of rice wine, tighten the lid and start crushing it directly, and you have to crush it for 3 minutes!

Su Yu loosened his arms, and removed all the skin from the steamed buns he had just prepared!

Crush the stuffing inside on the spot, then pour boiling water, set it aside to soak, just this step, many audiences including the judges can't understand it!

"What is Su Yu going to do? It's really unbelievable. What's the use of this steamed bun?"

"It's not like you don't know, this guy has always been a leader in cooking and has his own ideas!"

"Yeah, let's just wait and see here, I don't know what he's going to do this time!"

Su Yu has won the first place in the group stage twice, and his result is currently the first in the entire competition!

Although some people got the first place, the scores were not the same!

Of course, Nobi Longteng and others are still at the same level as Su Yu!

This is too simple for them, the level is not at the same level at all, it is equivalent to a crushing existence!

To make any dish, there will be a high-level and high-rated recipe (cdba)!

"Zizi!"

"Add scallion and ginger water again!"

Su Yu, this is the second time to remove the fishy smell, and it is also to adjust the adhesion!

It wasn't until 5 minutes later that the wall breaking machine stopped that Su Yu poured out all the minced meat inside, and the next step was the strength of his arms, he had to whip it vigorously!

With a smile on the corner of Su Yu's mouth, he picked up a spoon and began to circle it continuously in the basin...

This layer is also quite skillful, to ensure that every part of the meat is evenly distributed in this pot!

Every time the arm turns around, it can press every piece of meat very well, and quickly rotate it around...

"It's been about two or three minutes, and I can only pull out such a fleshy peak, and it's very elastic!"

Originally, there were already some skills in the continuous rotation in the wall breaking machine. After it came out, it only needed to continue beating by hand. After a while, it was glued together!

"It's almost there!"

"It's time to use the bread crumbs, and the starch!"

These two things are essential, although those soaked steamed buns can also be used, Su Yu has other uses!

It is best to use starch and bread crumbs for meat stuffing like this!

Anyone who has watched Su Yu's live broadcast knows how to make bread crumbs!

So when Su Yu took out the bread crumbs, they wouldn't feel strange...

On the contrary, none of the audience at the scene knew where Su Yu got these seasonings from!

Especially these judges, of course, they will not deliberately stop it, this is the formula that belongs to each of them, everyone's stuff.

Su Yu added the remaining scallion and ginger water, and picked up the egg beater, ready to continue beating the minced meat!

Another 20 grams of oil is added, so that the whole minced meat will be very viscous!

Moreover, the fried meatballs are very well shaped and very fragrant. With bread crumbs and starch, they will gradually become fluffy!

After whisking for a while, Su Yu put the egg beater aside, gently turned the basin over, and found that the meat stuffing inside would not fall at all, and it was all glued to the basin!

"It's so amazing, the meat stuffing inside won't fall off. What kind of fairy method is this?"

"Really, is the meat's adhesive force so strong?"

"What material did Su Yu put just now?"

...

Many fans felt very puzzled, but Su Yu was just testing it out to put on a show, at least it could prove that the meat was sticky enough.

Su Yu has already overheated, and the current oil temperature is just [-]% to [-]% hot!

He put on transparent gloves, pressed them against his palms, and scooped out the meat inside, because of the oil!

The minced meat was pinched into a round shape by Su Yu, because this kind of thread has been firmly controlled in Su Yu's palm, this Sixi meatball is so big!

Switch hands back and forth and gently slide into the pot, a miracle happened! .

Chapter 286 Dispersion of minced meat, golden crispy big balls (1 / 1)

"Inflate so fast?"

"What's the situation? The palm-sized Sixi meatballs swelled so quickly. What did they do to turn into a circle in an instant? It was still an oval in my hand just now!"

"It was obviously a round cake in my hand just now, why did I suddenly become a ball?"

In Su Yu's opinion, this kind of thing is just a normal phenomenon, and he continued to overturn the minced meat in his hand back and forth!

In this way, it can quickly become a round cake, because there is oil on it, so - it won't jump out of the pan!

"Crash..."

The miracle is that there is no frying pan for these balls, but they are quietly inside, and they don't sink or sink, but keep floating on the oil-surface!

This is completely different from the meatballs they fried, so it is unbelievable, even the judges are also unbelievable!

It seems that the meatballs made by Su Yu are no different from the meatballs made by ordinary people, but why is there such a big difference in growth?

Let these meatballs keep rolling in the pot, Su Yu is dealing with the pork tenderloin on the side!

There is no need to pay so much attention to pork tenderloin, the main thing is one word, tender!

Very tender and refreshing!

So Su Yu planned to make the pork tenderloin into golden crispy balls, even if it was cold, the skin would still be golden and crispy, very delicious...

The most important thing is that the outer layer of puff pastry must use pork tenderloin, this kind of tender meat is like an empty shell when bitten down!

Of course, there is also pork hind leg meat, which Su Yu intends to make steamed meatballs!

The recipe clearly states that the hind legs are too firm, and only steaming can reflect its original fragrance!

Prepare it in the same way, green onion ginger water, no matter which meatball is made, this green onion ginger water is essential, to remove the fishy smell!

"Pour it into the wall breaking machine twice!"

The pork tenderloin does not need to be cut at all, it is directly mashed into meat, because the pork tenderloin is already very tender and smooth, so there is no need to pay so much attention!

Not even skin!

At this moment, Su Yu picked up the old tofu beside him!

Since you want to make golden crispy croquettes, you must be crispy on the outside and tender on the inside. As for the word tender, apart from the assistant and the meat, it is tofu!

Su Yu poured out the minced meat, added green onion and ginger water, then added tofu paste and stirred evenly, and finally took out half of the steamed bun dregs!

Start to beat clockwise, this time Su Yu beat it directly by hand, because the last egg beater is needed for the marinade!

Su Yu turned over the three meatballs in the pot from time to time, and the meatballs had gradually taken shape!

The golden appearance makes people look appetizing, and there is already a strong meaty fragrance floating around!

"Yellow wine, two eggs, pepper oil, chili oil, pepper powder, pepper powder, sugar, salt, soy sauce!"

These are essential, Su Yu pours all these seasonings into the pork tenderloin according to the proportion...

Start to stir frantically with the egg beater just now, which is also giving strength to the meatballs!

Of course, the quality of pork tenderloin is very loose, and it cannot be so firm when paired with tofu, but for Su Yu, what he wants is a crispy yellow appearance!

But no matter what, this step is essential, at least let them have enough adhesion!

Otherwise, Su Yu wouldn't put these two types of oil, because the fried meatballs can be served directly without any thickening...

So its taste must be adjusted before frying!

"Is Su Yu making the second ball? How many balls does he make?"

"I don't know!"

"It looks like you have to make at least three kinds of meatballs, and this pork hind leg is useless!"

"I have to say that the meatballs made by Su Yu are different from those made by ordinary people!"

"The first batch of meatballs were so big, they were half the size of my palm!"

"That's where it is, the game has just started, but it's only been 40 minutes, it's still early!"

The barrage of fans kept passing by, and the judges on the other side were scouting other contestants!

Yiku makes beef balls, and they are pure handmade beef balls, which are constantly beating!

I have to say that the beef balls are indeed a better choice. Beat them for two hours and they will taste very Q-bomb and refreshing!

In fact, Su Yu also thought that he chose to give up later, because he was too tired!

Obviously there is a better way, why use two big sticks to beat the beef continuously, and finally get exhausted!

Su Yu took out the three meatballs just now and prepared to fry the pork tenderloin!

The deep-fried meatballs are of course done step by step, alternating hot and cold is the best way of frying, after the first batch of meatballs are taken out, wait for the cold...

·····Ask for flowers······

It is ready to be re-fried for the second time, and the pork tenderloin is tossed up as soon as it is put into the pan. This is tender and tender!

The left and right spoons are filled directly, because this is pork tenderloin, its meat is relatively loose and will not expand, so it needs to be shaped slowly with the help of a spoon!

Of course, this pork tenderloin is different from the previous ones. It gradually turns from low heat to medium heat. Since the meat is very tender, it takes time to fry the skin until it is crispy!