Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

As soon as Su Yu finished speaking, another "[-]" private message was sent out from the screen in the barrage.

"Why do these dishes have to be put in ice water?"

"Yes, yes, ordinary water won't work? Does ice water have any tricks to make the dishes taste better?"

When Su Yu saw these comments, he wanted to laugh, but there was nothing...

"Will it taste better? I don't know, but putting it in ice water can reduce the loss of nutrients!"

Su Yu still believes in this very much. Putting any dish in water will slowly disperse its nutrients...

But as the so-called thermal expansion and cold contraction, if you put it in ice water, the nutrition of the dish will naturally be wrapped, there is no doubt about it!

"So that's the case, I learned another trick, it seems that the house has to be turned into ice!"

"This is really a coup, no matter how you think about it, you can figure it out? Ice water can indeed guarantee the freshness of the dishes!"

The fans are also smiling, and if they can learn a little, that's what they get!

"Does everyone have this kind of soda?"

Su Yu took out the Coke and asked curiously, actually Su Yu also had a doubt about Coke!

Coke contains carbonated ingredients, why is this manufacturer able to make it?Coke can't make those classic ingredients and seasonings?

Is MSG Chicken Essence created in this world?Are these things really, really difficult?

"Fairy Happy Water!"

"I know this stuff!"

"Always keep happy water at home!"

It seems that this world is also quite wonderful, but it doesn't matter, Su Yu took out the Coke and put it on the table. This is a main ingredient because there is syrup in it!

"Su Yu won't be planning to burn eggplant with Coca-Cola, right? I've never heard of this before?"

"Coke burnt eggplant, isn't this a dark dish?"

"Anchor, are you sure this thing can be eaten after being burned?"

"I really can't believe it!"

Fans questioned one after another, but Su Yu just smiled!

"Although the nutritional level of this food is not high, it is indeed a good ingredient. Those who are interested can try it. If you think this is a dark dish, you don't have to!"

For Su Yu, he is also very principled, if he doesn't want to watch his live broadcast, he can leave him directly without forcing him!

"Support Su Yu, support Brother Su!"

"Brother Su, don't be inked, do it quickly, so many of us are waiting to see, some people don't want to see it, just go out, don't complain here!"

"That's right, Brother Su's dark dishes are better than yours!"

All the fans can't wait, they can't wait for Su Yu to cook 24 hours a day!

"After the eggplants have been boiled for 2 minutes, remember to squeeze out the water and put them in a small pot. Now add some salt, simply sprinkle it, and turn it over evenly!"

"Next, I will make a simple sauce, which is also part of the marinated eggplant!"

"The sauce is not difficult, and it is basically always at home!"

"One teaspoon of flour, three teaspoons of cola, if you like something sweet, you can add a little more, one teaspoon of sugar, one teaspoon of soy sauce, according to my spoon, or according to my ratio, it's just right!"

"Add a little, the chili oil I asked everyone to make before!"

"Stir it well, put it aside and wait!"

Su Yu's words are simpler, and the ingredients and seasonings are handled very delicately, and the tabletop is also very clean. Cooking makes people feel refreshed!

"I haven't made this dish yet, but I'm already excited!"

"I still want to wait to see what the tinfoil beef tastes like?"

"Fortunately, there are eggplants at home, so I will follow Su Yu's method step by step!"

These people couldn't wait any longer, and one by one started to process their own ingredients, keeping up with Su Yu's pace!

For Su Yu, that is an unconditional belief!

But if the car is overturned once, or if it is overturned many times...

Su Yu's reputation will naturally decline, but as a master, Su Yu is irreplaceable!

"Next, we will just remove the stems of the onions, tomatoes, and green peppers and cut them into pieces, and put them in a bowl aside!"

"Remember, the tomatoes must be opened separately. Remove the stem in the middle of the tomatoes, and keep the rest, and cut them into small pieces!"

"Green peppers must not leave any seeds!"

Under Su Yu's popular science, everyone knows that the hottest part of chili peppers is the seeds and glucosinolates in the chili peppers, as long as these two things are removed, it will be almost the same!

I have to say that there are few people in this world who really know how to cook, like Su Yu, who will share with the public, all of which belong to their own secrets!

So if Su Yu can popularize these things, it will also offend the interests of some people...

But because of Su Yu's own halo, they have nothing to do with Su Yu!

Just like those star-rated restaurants, people have been taught by Su Yu, and the business of these star-rated restaurants has been declining!

At the same time, there are a lot of controversies in the country. It depends on whether Su Yu can win the championship this time, and only by winning this championship can he truly overwhelm the criticism!

This is the symbol of strength!

If your own 2.2 strength is not strong enough, you will be sprayed when you start a live broadcast, no matter where you go?Others are not optimistic about it!

This is something Su Yu knows very well, especially in this era of scarce ingredients and incomplete ingredients, it is not easy to cook a good dish!

"Did you find that there is still water in the eggplant bowl? What does this mean? It means that when we usually cook, the water in the eggplant is not controlled at all. The reason why the dried eggplant is not tasty is here. Put it in the pot and burn it!"

The fans felt it one by one, incredible...

Because Su Yu wrung out these eggplants and poured them into the bowl. Now that he added some salt, the water in the bowl increased a lot!

"After this step of treatment, the eggplant not only tastes good, but also dries up all the moisture inside!".

Chapter 278 Fried sauce is well matched, stir fry before serving (1 / 1)

Afterwards, she can fully absorb whether it is sauce or juice, but Su Yu plans to use another way to do it today!

"Now we pour the wide oil into the pan!"

"If you want to turn an ordinary eggplant into a roasted eggplant, you must go through this step, everyone is optimistic!"

"Add some eggs to the eggplant, spread it well, and cover with a little flour!"

"Then pour it all into the wide oil and start frying, because the eggs and flour can wrap the eggplant very well, so that the oil cannot directly enter!"

"The eggplant made in this way is soft and delicious, very delicious!"

Su Yu used her colander to wander in the pot repeatedly, lifted it gently, and then returned to the pot to fry again. This is a process of frying eggplant!

"It seems that the acquisition process is very complicated, but in fact it didn't take half an hour. Now it only takes about 5 to 10 minutes!"

"Aubergines like this can be deep-fried for 2 to 3 minutes, half-baked!"

20 Su Yu also judges according to his own heat, which is the degree of maturity of the eggplant!

He thought that he could control the temperature of the fire after he learned how to explode the flames!

When the time comes when he wants it to be cooked, he can follow his command. This is the highest level of explosive fire, control the fire!

But no matter which cooking skill it is, he needs to practice constantly. Only in this way, his experience value will continue to increase, otherwise, even if he has learned it, it will be useless!

"Su Yu is amazing!"

"The dishes are so handsome, I'm almost a nympho!"

"This eggplant looks very delicious, and it is golden yellow when fried!"

"It turns out that the eggplant needs to be peeled. It seems that there are many reasons why we usually make it black and not autumnal!"

Fans, what you say and what I say is flattering yourself and praising others, but what they said is true, the dishes they cook are really not delicious, otherwise they wouldn't come here to watch Su Yu cook!

Su Yu knew that in the original world, people just wanted to have fun watching these live broadcasts!

Because everyone has all the seasonings at home, basically the home-cooked dishes that should be cooked will...

But now in this world where spices are scarce and food is scarce, coming to watch my live broadcast is completely learning from a teacher!

The most important thing is that they don't have any shortcuts, no MSG, no chicken essence, no light soy sauce, no oyster sauce!

As long as you take out any two of these four, it will be strange if your cooking is not delicious!

this is the truth!

"Put it aside and let him dry the oil on the outside!"

"Next, pour out all the oil that has just been fried, leaving a little base oil is enough, turn the fire to the maximum!"

When they heard that Su Yu turned the fire to the maximum, the audience all got excited, thinking that Su Yu was going to use that amazing stunt again!

"Brother Su is going to use Arhat 18 to flip?"

"Brother Su, are you going to show off your cooking skills?"

"I said Su Yu, we don't know how to do it at all, how do you do it? We can only do it, let's look at something practical!"

"Whether it's your knife skills or your cooking skills, we can't do it without more than ten years of knowledge!"

Su Yu was stunned when he saw the answers from these fans, and he didn't know what they were thinking!

He would not use Arhat Eighteen Turns on this occasion, because there is no need at all, and there is no need to stir-fry the spices!

"You guys are thinking too much. The big fire is just to boil the oil, and it's just cooking. What are you thinking about?"

Su Yu was really speechless, and these fans also understood a little bit, not every time Su Yu fires up a big fire, he will go crazy!

"Pour in the diced tomatoes that have just been prepared first. Be sure to pour in the diced tomatoes first, so that the juice will come out!"

"Salt is the best combination, because salt can force out the water in any vegetable, just like the eggplant you saw just now!"

Su Yu sprinkled a small amount of salt into it, and started to stir-fry continuously. Within a minute, the tomato juice in the pot had flowed out...

The bright red slice makes people look very appetizing. The diced tomatoes are mixed with the juice, just like a small sauce

"After frying like this, we add green peppers and onions!"

"The onion is also diced, and it will slowly become smaller and melt in the end!"

Su Yu poured green peppers and onions into the pot for seasoning and coloring!

"After 1 minute of stir-frying, pour in the freshly fried eggplant and continue to stir-fry. It's such a simple process!"

"Crash!"

"I didn't turn it upside down from the beginning to the end, just stir frying back and forth on the fire, let it be heated evenly, don't need too many bells and whistles!"

The reason why Su Yu used Arhat 18 in the arena naturally has his own reasons!

First, it can shock the audience, second, it can let others know yourself faster, and third, it can give the judges a message, that is, their cooking skills are very good!

However, in the live broadcast room, he didn't need to do this at all. Using Luohan 18 flips, he was very particular about the strength of his wrist and arm!

And there is no need at all, I am teaching a cooking skill like Arhat 18, even if Su Yu goes out to teach, without three to five years of skills, he can't teach it at all!

"It's almost fried now, and the eggplant has become soft. Pour the sauce we just prepared on it, and let it go straight to the fire to collect the juice!"

Su Yutiao's sauce is already very thick, with flour cola in it...

And cola can be used as a good seasoning. After the juice is collected by the fire, the juice will be shredded on the eggplant!

"Okay, this dish is done, just pour it out and put it on a plate, the taste is also amazing!"

Su Yu had no reason not to believe in the system, so he took a sip himself!

"It's hot!"

The first feeling at the entrance is that it is hot!

Because the outer skin of the eggplant is still wrapped with a layer of crispy eggs, the eggplant inside is already soft and delicious. With the sauce on the outside, the taste doubles instantly!

"Okay, this taste is recommended for everyone to try!"

Su Yu directly gave a thumbs up in front of the video, as if he was praising himself!