Because you won't deal with it after you buy it, you may even spoil the good ingredients!

Since the appearance of Su Yu, there has been a food craze in many places, especially the vegetable market, where there is more demand for food purchases!

Especially for Su Yu's recipes, the prices of their ingredients are constantly increasing, which is also the growth of supply and demand in the market.

It can be said that with the power of Su Yu alone, he is gradually influencing the entire food circle.

This is why so many chefs were reluctant to accept media interviews...

There are also many star chefs who are unwilling to participate in any program to cook, because they will reveal their secret recipes!

But now that the times are gradually changing, Su Yu took the first step, supported by a huge amount of funds, and with Douyu here, what else is he afraid of?

Because the current Douyu platform has defaulted to be the largest platform in the live broadcasting industry, and everything is due to Su Yu's credit.

Back in the live broadcast room, Su Yu put the cut wagyu beef aside, there were still some ice slags on it, and he wanted to let these ice cubes melt completely!

So Su Yu specially put two layers of absorbent paper on it. After the ice slag melted, the water would be absorbed directly, so that the complete Wagyu beef would be presented in front of Su Yu.

"Next, spread the foil like this on a baking sheet!"

"Which one is clear take a clear pot!""

"We will spread the freshly cut materials on top, carrots and mushrooms and onions, and spread them out, remember to spread them evenly!"

"Sprinkle some salt on the bottom, and remember that a little experimentation is enough!"

Su Yu's explanation was very (bjcj) detailed, every step was done just right, and all of them were presented in front of everyone!

"Now we put onions, coriander, minced garlic, potatoes, soy sauce, salt, sugar, vinegar, all into the basin and start to mix them clockwise, and put some starch and flour in a small amount!"

"This step is for seasoning. It's impossible to bake it. It doesn't have any taste. We don't do any processing on the wagyu beef!"

"After all, this is Wagyu beef. It has a milky taste. If it is ordinary beef, you can marinate it and put it in my pot!"

In the same method, Su Yu gave two different methods!

If it is ordinary beef, you only need to cut it into pieces, or cut it into small cubes, put it in a pot and marinate it clockwise, the effect is the same!

Mainly because of the snowflakes of the Wagyu, and the taste of the Wagyu itself...

If it is marinated again, this wagyu will have no meaning, and its own fresh fragrance will be completely covered!

"We'll next take the freshly sliced ​​beef and spread it evenly over this layer of vegetables!"

"This needs to be laid smoothly, and then we will brush a layer of honey on the surface of the Wagyu!"

Regarding the benefits of honey, Su Yu didn't want to talk too much!

Whether it is in the process of roasting or frying, honey can exude the original attractive sweetness, plus the original milky aroma of wagyu!

"So detailed!"

"It's no wonder that the wagyu beef tastes bad after being treated like this, but Su Yu's formula ratio is very good!"

"I want to ask Brother Su, can I use pork? Can I use chicken?"

"Yes, yes, do you have to use beef? What if we can't afford beef!"

"This thing looks great, just follow it and replace the ingredients!"

Many fans were also very speechless seeing these bullet screens.

"Actually, what I did was just a method. If it is other meat, you can choose to add it directly to the cooking pot for marinating, so that it will be more delicious!"

"It's best not to choose chicken, even if you choose duck, you can do this, because chicken itself has no fat, and it will be very dry once it is fried!"

Su Yu also answered the reasonable questions in the barrage one by one!

This is also interacting with fans, which can greatly enhance one's reputation.

For those unreasonable demands, and unreasonable requests...

Su Yu didn't even think about it, he didn't even bother to talk about it, because there was no need at all!

"Next, I just need to spread the onions, potatoes, coriander, etc. that I just pickled directly on this layer of wagyu beef, and I'm done! .

Chapter 276 Cheese Terriers, Voices of Fans (1/1)

"Of course, if you have fans who like cheese, you can add a little cheese on top. I don't have any ready-made here so I won't make it!"

After Su Yu finished speaking, he suddenly forgot that there is no such thing as cheese here!

"?? Anchor, Anchor, what is cheese?"

"Is the anchor cheese delicious?"

"I remember a video that the anchor circulated on the Internet before, Cheese Blue Lobster!"

"It turned out to be that yellow-white thing that can be brushed-is it cheese?"

"Where can I buy that thing?"

Seeing this scene, Su Yu was also a little speechless, cheese is not easy to make!

At that time, it should have been made using system materials, otherwise it would have been really difficult.

"Everyone, don't worry about this kind of thing. If there is a chance in the future, I will show it to everyone!"

Su Yu also confuses this matter, after all, he has no model of knowledge at all, and it is impossible to make cheese right now!

Next, spread a layer of tin foil on top, just covering the entire baking pan!

Adjust the heat to medium high and bake for 30 to 40 minutes!

Su Yu sent the entire baking tray into the oven.

"Everyone has seen this dish, it is very simple, just follow my steps, it is very delicious and delicious!"

Su Yu is still very confident, how can the formula given by the system be bad?

"The anchor is so powerful, it doesn't seem to be difficult, let's do it with our little hands!"

"It's so simple, go to the supermarket to buy ingredients now, and the ingredients can be replaced!"

"That's right, that's great, it looks like there's something to eat these days!"

The fans are cheering happily here, this is also a gift for them, this may be the easiest dish Su Yu has ever cooked!

"It's still early today, do you have any dishes you want to eat? Or if you don't know how to cook some home-cooked dishes, you can ask questions here!"

Originally, Su Yu planned to go to other live broadcast rooms to instruct and drive the cooking skills of the entire live broadcast industry!

But now I find that these chefs like to come to their live broadcast room, and use their own methods of processing meat, pickling and other methods to change their cuisine!

For this kind of thing, Su Yu did not stop it, which can be regarded as improving the realm of their culinary skills.

Because in Su Yu's opinion, these are the most basic principles of cooking...

If they can't even do the most basic things well, then what conditions do they use to teach others?

So Su Yu also hopes that they can make a change in their dishes, at least they can make dishes that are trustworthy!

"Brother Su, is this asking us to put forward our own opinions?"

"Brother Su, do you want to cook our home cooking?"

"This is great, I actually have a lot of problems to cook, and I don't know how to deal with these ingredients at all when I cook some dishes!"

"Yeah, even the most basic scrambled eggs with green peppers..."

"Looking at the eggplants made by other people's star-rated restaurants, it's not right to fumble around by yourself at home!"

"Sometimes the kitchen is so dark that it's very difficult to cook a dish. It's really distressing!"

Seeing these words, Su Yu just smiled at the corner of his mouth. In fact, there are many things that don't need to be deliberately discovered?

You just need to know how to do it, just like these dishes...

Su Yu only needs to tell them the basic process and what ingredients are needed, put it in the oven and bake it, it will naturally become a delicious dish, anyone can do it!

So this is not the reason for practicing more, the recipe is very important, he can tell you what kind of heat, what kind of seasoning, not too salty, not too bland!

"In that case, today I will teach you a common home-cooked dish, roasted eggplant!"

Because what Su Yu saw the most in the barrage was how to burn eggplant?

The eggplant is not tasty, the eggplant is too salty, the eggplant is rotten, it is not tasty at all...

"It's great. Actually, I like eggplant very much, but it's only limited to eggplants in star-rated restaurants. I don't know how he cooks it. Anyway, it's very delicious!"

“Home cooking!”

"Burning eggplant is great, so I can do it every day!"

"Will the anchor take a lot of time?"

"Yes, yes, is it complicated for the host to cook eggplant at home?"

Seeing these questions, Su Yu was instantly speechless. If these questions appeared in the original world, he might be slapped to death!

There are also people who can't make eggplant, but in real life, they can't handle eggplant at all...

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·??????????

Because there are a lot of seasonings missing here, no monosodium glutamate, no chicken essence, no soy sauce, no fuel consumption, burnt these fresh flavors, how can eggplant be delicious?

Even if it was burnt rotten, he couldn't taste it.

As for the control of soy sauce, they can't restrain it. Sometimes they pour a little more, and if they add more salt, the dish will be salty!

Soy sauce has a very strong sauce aroma, which can sometimes enhance the color and flavor, but sometimes it will become a failure!

Therefore, how to use these seasonings is the essence and basic seasoning of cooking, and the only thing to do is to adjust the recipe well.

You just need to control the taste of the dish, so today Su Yu also found a dish of roasted eggplant from the system...

...... 0

And this roasted eggplant is not difficult, just need the happy water in daily life!

"Su Yu, the fans in the live broadcast room went crazy again. They thought he was going to end the live broadcast. Unexpectedly, there was another new dish, explaining a home-cooked eggplant dish, how should he do it?"

"The number of fans is invincible. It has almost risen to more than 4000 million, and the number of people in the live broadcast room has reached 300 million!"

"Looking at today's data, there are a lot of registered people, most of whom are housewives!"

"It seems that this advertisement for Su Yu is still very good!"

"That's right, let him teach the public to cook. This starting point has already surpassed many people, and it is also a new innovation in the live broadcasting industry!"

Tiantian and their team are still here to keep recording Su Yu's data, and the number of fans and gifts in the entire live broadcast room is also increasing!

There is also a lot of room for improvement!

Because what Su Yu affected was the entire popularity...

The young, the old, the old, even the old can cook!

They will also come to the live broadcast room in order to seek special skills and cook better. This has greatly expanded the scope and scope of people who watch the live broadcast!

It can be said that Su Yu's innovation has surpassed all the anchors. Just because she is now the No. [-] Brother Douyu, she has already broken the original record, and this record is still rising!Four.

Chapter 277 Satisfying Fans, Coca-Cola Burning Big Eggplant (1/1)

"I have already prepared the ingredients, and these things seem very simple!"

It has to be said that Su Yu put these ingredients on the cutting board!

There are still red and green, the red is tomato, the green is green pepper, the combination of these two is enough, of course, minced garlic is indispensable!

"The next step is also very simple. After peeling off the skin of the eggplant, cut it into hob pieces!"

Su Yu's cooking speed is much faster than ordinary people!

But as long as he follows Su Yu's method, he can make it. After all, Su Yu is a professional chef!

"Brother Su's sword skills are truly outstanding, there's nothing to say about that!"

"Brother Su's handling method is also very fast!"

...

"The next step is the process of processing the eggplant. After the hob is finished, put it directly into the ice water..."

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