Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

After seeing these questions, Su Yu began to answer. Su Yu didn't even bother to answer such ordinary questions, because there was no need to talk nonsense with those people.

"That's because I want to make golden silk glutinous rice balls. If there is too much starch, they will form needle-like objects when turned in the oil pan!"

"But if it doesn't have much starch, it will slowly roll up and form a limp state. Isn't it reflected in the appearance of this golden thread!"

While explaining, pour the pot into the pot, and the oil has already been heated up in the pot with high heat, and the fried glutinous rice balls are the same, and the glutinous rice balls also need to be deep-fried!

"Don't worry, let's wait for the pot to heat up, and now let's deal with the steamed pork ribs!"

"The people who came later saw it clearly. This is a dish of steamed pork ribs. We have put the ribs in a basin to remove the blood!"

Su Yu's words are also aimed at the people in the live broadcast room later, telling them that the live broadcast is not over yet, and there is one more dish that they can learn together!

"This potato can be cut into thick slices directly, there is no need to cut into thin slices, because we need to make a base!"

"Next, we pour out the blood of the ribs, add rice wine, pepper oil, chili oil, soy sauce, braised sauce, sugar, minced garlic, minced ginger..."

· · · · · · · · · · · · · · · · · · · · · · · · · · ·

"Remember that after adding soy sauce and braised sauce, don't put any more salt, otherwise it will be smashed!"

"After the seasoning is finished, let's beat clockwise to mix these ribs and these sauces together, and put them aside after 2 minutes!"

After Su Yu dealt with it, he washed his hands.

"Anchor, anchor, how long will we have to wait for this marinade?"

"It depends on the situation, basically half an hour to an hour is fine!"

"Put it here to marinate first, and I will fry these potatoes first!"

Su Yu poured the freshly dried potatoes into the hot oil with a ladle.

"Crash..."

After drying, the potatoes have no excess moisture, and they are squeezed dry by the hot oil in an instant!

......................................

In just a few seconds, these potatoes are shaped into a shredded dish that surrounds the entire pan.

"That's almost it. This is really crispy and refreshing!"

Su Yu fished out these gold threads, put them on a plate aside to cool, and it was basically set!

"It's so amazing, a potato can be made into a shredded dish!"

"The next step is simple. We have a few glutinous rice balls to fry in the pot. Remember to use low heat at this time, and never use high heat to fry the glutinous rice balls. Otherwise, the outer shell will be cooked, and the glutinous rice inside is not yet fully cooked. !"

"When the glutinous rice balls are deep-fried, you can gently turn them until they are completely floating on the oat noodles, and then you can take them out. Now let's make a maltose and a shredded one!"

I have to say that it is really not easy for Su Yu to make a golden silk glutinous rice ball.

Maltose wire drawing is actually very simple. After melting at high temperature, it turns into a layer of syrup...

Su Yu gently pulled upwards with two chopsticks, and the golden threads emerged.

"It's amazing, it's really silk!"

"Is this drawing silk?"

"The glutinous rice balls are delicious on their own. After adding shredded potatoes and shredded maltose, how many times will their value be multiplied?"

"This dish will only get more and more expensive, it's horrible!"

"But it looks so simple, I have to try it tomorrow..."

Many fans are eager to try it here. They all know that this dish can only be eaten in star-rated restaurants. Here at Su Yu, I will leave it to them every step of the way.and.

Chapter 262 The Making of Steamed Pork Ribs with Flour, copyright of Su Yu (1/1)

"The glutinous rice balls are deep-fried on low heat, and coated with this layer of sugar after frying out of the pan!"

"Do you all remember this?"

Su Yu took out a pot of golden things from his left hand, which were his processed bread crumbs!

"Bread crumbs!"

"Why is the bread crumbs made by Su Yu so much prettier than mine?"

"Is this deep-fried? I also had it at the time, why didn't it have such a golden brilliance!"

"Can a mortal cook compare to a chef!"

"Study hard and look good, and learn another signboard!"

When Su Yu saw this barrage, he frowned slightly.

"This fan, let me warn you in advance, all my dishes have their own patent rights and their own recipes!"

"I'm here to teach you, but I just want you to try it yourself, sit and eat at home, instead of selling it! "[-]""

Su Yu spoke very softly, and in an instant, the fans in the live broadcast room were crazy about that person!

"Get out of here quickly!"

"You don't deserve to come to this live broadcast room. Su Yu entrusted it to you with good intentions, but you still want to make a small fortune here?"

"that is!"

"Everyone, keep an eye on me. If you find the same dish in the restaurant, we will jointly report it!"

"Great!"

"We are Su Yu's guardians, no matter what, we cannot allow his formula to be used by villains..."

A group of fans defended Su Yu's majesty one after another!

But Su Yu just smiled at the corner of his mouth, in fact, he just said casually...

I just don't want to bring benefits to some people who are plotting wrong because of my formula. After all, I am just purely sharing teaching.

"That's right, there is still authority in the gourmet industry. The recipe of each dish has a corresponding patent right, so please consider it carefully. If someone infringes on this recipe, it may violate the legal responsibility if you choose to buy and sell!"

Suddenly an announcement appeared in the live broadcast room, this announcement was sent by Chaoguan Tiantian!

In fact, she wanted to say that a long time ago, but Su Yu never said it!

She originally thought that Su Yu was basically not interested in these formulas, so she shared them as soon as she shared them, no matter how others deal with them!

Now that Su Yu has spoken, such things must not be spread to the outside world. As the largest live broadcast platform, it means that he must naturally protect Su Yu's authority!

In any case, Su Yu is a three-star chef, and the recipe of any three-star chef can be sold for several million, or even tens of millions!

Not to mention the four-star formula, Su Yu's every dish is incredible...

Especially now that Su Yu's popularity is at least tens of millions for any recipe!

So the authorities naturally have to keep secrets for Su Yu, this kind of authority is still there!

These recipes of Su Yu cannot be allowed to flow into small restaurants, even star-rated restaurants have to purchase the right to use Su Yu's recipes.

It's just that now Su Yu is participating in the National Grand Competition in Yimu Country!

Otherwise, I am afraid that the owners of many star-rated restaurants will directly surround Su Yu, wanting to buy the recipe from Su Yu...

This is also a signboard for their restaurant, coupled with Su Yu's popularity, the income is very considerable!

"Let's coat these glutinous rice balls with breadcrumbs and icing!"

"Fry it in a pan over high heat!"

After 1 minute, Su Yu directly fished it out, it was once tightly wrapped on the glutinous rice balls!

One bite, it's definitely charred on the outside and tender on the inside, with a sesame seed flow!

"Next, put each of these glutinous rice balls on the shredded potato dish we just made!"

"This golden silk glutinous rice ball is done!"

Su Yu put a few strawberries in the middle, surrounded by a circle of golden silk glutinous rice balls, which greatly enhanced the sense of taste.

"Come and tell me the address, where do you live? I'll go find you now!"

"Just looking at it makes me want to eat it, why isn't this kind of breakfast sold here!"

"what..."

"Su Yu has started pestering people again. It's only five o'clock and the breakfast shop outside is not open, how angry!"

Many fans are messing around here again...

"This is the breakfast I made for my family!"

"If you can come, let's see who can beat who..."

When Su Yu said these words, most of the female fans instantly felt uncomfortable!

"Okay!"

"Brother Su actually has a girlfriend?"

"Yes, it's the Two-dimensional cos anchor group!"

"Xiao Tuan has already gained weight for several laps. I haven't seen him live broadcast for a long time. Three days of fishing, two days of posting on the Internet!"

"Nonsense, with such a good boyfriend, why do you want to broadcast live? Just sit at home and eat every day..."

Su Yu is too lazy to look at the fishing boats of these fans!

"Su Yu hurry up and continue cooking. There is also a dish of steamed pork ribs. After you finish it, I will also buy some ingredients and cook it according to your method!"

"What kind of work do you have? I don't have any work today, so I just go to the vegetable market to buy the freshest ingredients and come back to make it!"

Su Yu looked at their crazy actions in the comments, and shook his head slightly...

"In fact, steamed pork ribs with rice flour is also very simple. After this step of marinating, it is almost ready!"

"Finally we add a spoonful of red oil!"

"This kind of red oil is extracted from chili oil for coloring, and it is also used to seal the taste of the ribs after marinating!"

"Next, prepare some pumpkins and cut them into chunks!"

"Of course, this is just an auxiliary ingredient. If there is no pumpkin, you can leave it out. I just want this dish to look good..."

Su Yu smiled at the corner of his mouth. After cutting the pumpkin, he put it aside and took out the rice and glutinous rice.

"Pour half of the rice and half of the glutinous rice into the pot!"

"Stir-fry directly on high heat, add a little dried chili, peanuts are also fine, in fact, it's the same without seasoning, just stir-fry the original rice aroma!"

Rice fragrance is the most critical point of this steamed pork ribs!

So Su Yu has to fry the whole rice until fragrant. As for other seasonings, they are all auxiliary ingredients and can be ignored.

"This steamed pork ribs is for the convenience of everyone in 3.2, and everything is kept simple!"

"If it is really for mellowness and sweetness, these rice should be taken out and ground with a stone mill instead of directly using a wall breaking machine!"

But Su Yu also poured all the materials inside into the wall breaking machine to save trouble!

"This is what it looks like when it's done!"

"Next, we use a sieve frame, pour the powder into it, and pat it lightly, so that the falling rice powder will completely stick to the ribs!"

"Then beat the ribs evenly!"

For the taste, Su Yu didn't put down the large rice grains...

And these powders and red oil are completely fused together, it looks really pink, and it looks particularly appetizing...

"For the last step, take a large plate and place the potatoes on the bottom...".

Chapter 263 The prototype of soy sauce, how to dilute sugar and salt solution (1/1)

"Then put the steamed pork ribs one by one, then put the pumpkin on top, steam in the pan, and the dish is complete!"

I have to say that Su Yu's teaching is very detailed, which is why so many fans like to watch Su Yu's live broadcast!

"I don't have a special steamer at home. A simple steamer like this one is fine. Put a pair of chopsticks in the iron pot and put water in it. Put the ribs in and steam for 50 minutes!"

Su Yu grinned...