Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

It's okay for her super tube to be fired, but this super anchor can't leave!

"Golden silk glutinous rice balls?"

"Tangyuan are balls with (Nuo Zhao Zhao) glutinous rice flour on the outside and black sesame seeds on the inside?"

Su Yu's heart skipped a beat when he saw this barrage. Could it be that this world doesn't even have glutinous rice balls?

"That's right, it's glutinous rice flour and black sesame!"

Su Yu replied awkwardly, but in the next second he knew that what the fans said was completely different from what he said!

"That's not a glutinous rice ball stuffed with sesame seeds. Shouldn't it be steamed and eaten?"

"Are you sure this thing is delicious?"

“Not tasty at all...”

...

"You may have some misunderstandings. You will know when I make it, and I make a handmade glutinous rice ball with my hands. You can follow along and learn. This is very simple!"

"The handmade glutinous rice balls can be placed for a long time. When you are hungry, you can cook them in the pot directly. It is delicious and full!"

Said that Su Yu is ready, a pot of black sesame, a pot of peanuts, and this pot of glutinous rice flour! .

Chapter 2: Are you swearing?Su Yu is at the three-star level? (1/1)

"I still have plenty of time today, so I can directly make the handmade glutinous rice balls, and of course there is another dish, which is steamed pork ribs!"

Su Yu took out a purple row!

"It's best to choose this kind of high-quality purple ribs, and cut them into one-centimeter segments!"

"Pour it into the water, soak it for 20 minutes, let's just wait quietly!"

"Next, let's sauté the sesame seeds and peanuts!"

"Good weight!"

But even so, Su Yu was still cooking the pot here, not a single sesame seed or peanut fell out, and the audience called it a miracle!

"The anchor will show you your top-notch skills, and I will give you a big rocket!"

"Is this the video that went viral on the Internet?"

"This skill is too deep, even the sesame seeds and peanuts can't be exposed!"

This is not what Su Yu thought, last night in the practice space he kept making slobber chicken!

In his spare time, he practiced Arhat Eighteen Turns and Silk Knife Kungfu, which are indispensable for his own skills...

It is also the cooking skill that I will cook in the future, and I must practice it more frequently, so today Su Yu has very good control over the strength of the whole pot!

"After frying, it's very simple. Separate the peanuts from the sesame seeds and remove the skin from the peanuts!"

"Then get ready for our wall breaker!"

"Pour in half and half of the sesame seeds and peanuts, and finally sprinkle the same amount of 060 white sugar!"

"Remember to follow this ratio!"

"Two or three minutes is enough to polish the wall breaking machine. During this time, we will turn on the heat and pour in two large pieces of butter!"

"Remember it must be this kind of butter, because the butter has a slight milky aroma, which can increase the taste of peanuts and sesame seeds!"

After the butter in the pot is put into the pot on a low heat, it starts to melt slowly, and the wall breaking machine here also blends peanuts, sesame seeds and white sugar together!

"It's so high in calories, so much sugar and oil, I dare not eat it!"

"This fan is right, this dish will make people gain weight, but no matter how delicious it is, let's try less than [-] million points!"

Su Yu also just smiled at the corner of his mouth. After all, glutinous rice is indigestible, and sugar and butter are high in calories!

"However, his nutrition is still very high, like black sesame and peanuts, these can well supplement the body's trace elements!"

What Su Yu said was naturally recognized by these fans...

After all, Su Yu is a food blogger, and he is the only chef immortal on the Internet. If these fans don't believe in Su Yu, who else can they trust? (becc)

Even those nutritionists dare not compete with Su Yu. After all, Su Yu's cooking and the taste of Su Yu's cooking are really amazing. Anyone who dares to go against Su Yu will be courting death.

These fans can drown her with every spittle!

"Black sesame can make our hair thicker!"

"Peanuts are also very good for our body's nutritional supplements, and I'm really looking forward to them!"

"Sure enough, I guessed it right. Next, pour the butter into the sesame seeds!"

Su Yu looked at these comments and also smiled at the corner of his mouth. The butter really needs to be poured into the sesame seeds, otherwise how would the sesame seeds stick together?

"Sesame seeds and peanuts are both minced. We have to sift them first before we can use a huge funnel to shake out all the broken pieces. Of course, this is also useful. You can keep them. Let's add butter to the minced powder!"

"Then beat clockwise evenly!"

"It must be kept in a sticky state. It will last for about 2 minutes. Let's pinch it lightly, and it can be kneaded into a small ball!"

"Then squeeze these sesame peanuts into small balls, put them on a plate, and wait for them to solidify slowly!"

Su Yu made fifty or sixty sesame balls with this big pot of stuffing!

"This must be glutinous rice flour, remember it must be glutinous rice flour!"

"Add a small amount of water to knead!"

"It's enough to knead the dough that is neither soft nor hard. You can succeed by trying it a few times!"

After Su Yu kneaded for a few minutes, he finally kneaded the dough almost.

"Anchor, anchor, what is neither soft nor hard, what is the degree of what it looks like can be formed!"

"Yes, anchor, there must be a standard for this glutinous rice noodles!"

Seeing such comments, Su Yu smiled knowingly, it seems that they really want to learn...

"Then watch it carefully, I will gently come out with a ball of dough!"

"Its surface is very smooth, soft and sticky, which is enough. Next, we will flatten this small ball of dough back and forth with our hands, then put the stuffing in it, and roll it into a ball. It's done!"

Su Yu put this little Yuanxiao in his hand and rubbed it back and forth, and after a while, a smooth little ball appeared!

"This is also a little trick, you just need to wrap the filling in and cover it, use the mouth of the pot to twist it up slightly, after tightening it, pull off the excess dough!"

"Everyone must remember this step. You must put the glutinous rice balls on the glutinous rice flour and wrap them back and forth several times, so that they will not be peeled off, and at the same time prevent sticking. When the time comes, it will be fine to put them in the refrigerator."

Su Yu's teaching can be described as detailed, and these people are staring at each one of them intently!

Remember every word Su Yu said, and of course there are people who can't wait to watch the replay and will watch the video.

"In this way, the glutinous rice balls are ready, everyone has learned it, but today I made gold silk glutinous rice balls!"

"Like this kind of glutinous rice balls, put them in the pot and cook them directly. After cooking, take them out and try them. You will be amazed by the taste!"

As he spoke, Su Yu picked up a few potatoes and began to show off his knife skills. These potatoes were peeled, washed, cut into two halves, and placed on the chopping board!

"What I call golden silk glutinous rice balls, the golden thread is potatoes, please be careful!"

"Slicing must be as thin as one, of course it can't be done in the end, you can borrow tools for this step!"

Su Yuli used the wire-drawing knife method to gently thin the potatoes. Not to mention the extremely fast speed, each slice of potato was as thin as a cicada's wing...

The light can pass through directly, put it in the water, and float directly on the water surface. These fans are all amazed after seeing it!

"The chef's knife skills must have at least 20 or 30 years of experience!"

"That's too exaggerated. A single knife can turn potatoes into such thin slices!"

"It's amazing, I'm afraid I won't be able to learn it in my life!"

"too strong!"

"This is the level of a three-star chef, everyone should study hard!"

"Three Star?"

"Who are you scolding? My Su Yu is at least at the level of a five-star chef!"

"Exactly! Chef Su Yu did not rate it because he wanted to participate in this national grand meeting!"

A lot of words started to be discussed, this time the national grand meeting has to be said, Su Yu's performance is still very good! .

Chapter 261 Pan and wire drawing, the value of glutinous rice balls has doubled several times (1 / 1)

Judging from all aspects, Su Yu's performance was very stable, and he was firmly in the lead.

"Let's cut this potato into pieces directly, and there's also steamed pork ribs!"

Su Yu smiled, steamed pork ribs with powder is also a skill, and it is very delicious, and steamed pork ribs with powder is a four-star dish!

Su Yu can also handle it properly, four-star is already Su Yu's top level!

This is the threshold of a chef, the color and aroma are the final criteria for a three-star chef, which is why there are so many three-star chefs...

As long as the three aspects of color, fragrance and flavor are done well, this dish can be shaped and can be rated as a three-star chef!

And the last shape, that is the plate arrangement, and the shape of making this dish, whether it can make people's eyes shine!

"Everyone is watching, but don't blink, let you see what is called a real filament!"

Speaking of which, Su Yu stacked the freshly sliced ​​potatoes layer by layer~ together!

"Da da da!"

The speed of raising and lowering the knife is extremely fast, and every time the knife goes down, it will be cut directly into everything, and these potatoes are actually - in an oblique shape!

It slowly turned into filaments, which made people feel unbelievable. The fans in front of the screen all stared their eyes wide-...

I really can't imagine how fast Su Yu's saber is, it's like sticking a needle.

"Anchor, be careful, don't hurt your hands!"

"Yeah, the anchor should be self-centered when cooking, and must ensure his own safety..."

These fans are concerned here one after another, they are all afraid that if Su Yu makes a mistake, he may hurt himself...

"The next moment is to witness the miracle!"

Su Yu also smiled at the corner of his mouth, and gently used the knife surface as a base, and piled up all the shredded potatoes on the knife surface.

"Prepare a basin of cold water, remember to make sure the key is cold water, so that the starch in the potatoes can be well filtered!"

When these shredded potatoes fell into the ice water and scattered instantly, if it weren't for the large number, it would be impossible to tell that these shredded potatoes were potatoes!

If you put one of them in the water, it is difficult to detect, just like a needle dropped on the ground, it is difficult for you to find!

But if many needles are scattered on the ground together, you will be easy to find, which has the same purpose!

"Stunning!"

"Does the anchor teach this stunt? I want to learn it!"

"If I learn this, don't be too awesome!"

"Did the host do art before? Even cooking can make such tasteful things..."

All kinds of comments and bullet screens flooded up, and the number of fans in his live broadcast room directly reached [-]!

It's not even 5 o'clock in the morning, so many fans rushed into his live broadcast room, it's a bit too exaggerated outside!

There are also some people who just woke up, so they opened the live broadcast room and rushed in when they saw their live broadcast, and swiped a lot of gifts when they came up...

"Su Yu, you are so kind, you didn't even tell us about the live broadcast!"

"Wow, you are secretly teaching behind our backs!"

"horrible!"

"Come out early in the morning and only broadcast..."

When Su Yu saw the newcomer, he just smiled at the corner of his mouth.

"Why does the anchor put the potato shreds in cold water? Is there any benefit?"

"Yeah, shouldn't a lot of starch in potatoes be a good thing? Why remove it?"