Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Not every dish needs oil!"

"After overheating, we pour in the braised sauce, pour in some rice wine, add some water, cut some onions and cucumbers..."

"Waiting here quietly, waiting for the rice wine and ingredients to bubble, at this time we will put the charcoal-grilled pork chops in."

"Remember to put the first type of pork chop in first!"

Pour the original pork chop into the pot and start to absorb the soup inside.

Now we slide all the freshly beaten eggs down the side of the pan.

"Let the soup and the eggs fully blend, and let the eggs toss!"

"Google..."

Sure enough, as Su Yu said, the eggs flowed into the pot, mixed with the soup, and began to expand gradually. .

Chapter 249 Steak Has No Beef Taste, Intoxicated With Red Wine (1/1)

The onion was instantly wrapped in egg liquid, and there was the pork chop from before, which instantly made these fans overwhelmed!

They all wished they could run directly to Su Yu's side, waiting for the bowl of rice to come out of the pot.

"The eggs are almost ready, let's put the next piece of golden pork chops into it!"

"Because the eggs are already blended with the sauce, there is no need for us to season them!"

"The pork chops have also been salted, it doesn't need to be too salty at all, just moderate taste!"

"It's almost 2 minutes later, let's put a big bowl of rice and just copy the bottom of the pot!"

A whole pork chop and smooth egg was directly picked up by Su Yu and covered on the rice!

"Double fried rice with eggs!"

The fans were going crazy when they saw each one. The rice bowl they usually eat in a small restaurant is too different from this rice bowl.

"I've also eaten pork chop rice bowl, but it looks dark, and I don't know how that pork chop is made!"

"That's right, the pork chops made outside are all mushy. It's not tasty at all. It's not real pork chops at all!"

"I've learned it, go buy the ingredients now, and come back to make a fried egg pork chop rice!"

"Su Yu is really amazing, I love you to death!"

"This is really a treasure show. A clumsy person like me will cook according to the process!"

"That's right, hurry up and try it out, it's said that you won't gain weight!"

"It's really no oil from the beginning to the end, it's amazing..."

Su Yu just smiled when he saw these bullet screens, and the next moment a strange fragrance flowed into his nose...

The smell of this fragrance is incredible, it rushes straight into the nasal cavity, and the taste is very strong...

“Steak Risotto with Red Wine!”

From the fragrance, Su Yu could feel that the fresh aroma of steak paired with red wine had completely stimulated the taste of beef!

The key point is that this is an M9 grade steak, which is already considered a very top steak. The continuous combination of the two flavors perfectly increases the aroma of the steak!

"A five-star chef deserves to be a five-star chef. It's really not a cover. It retains the taste of red wine and the original phenomenon of steak. It has a rich layering' 〃!"

Su Yu didn't need to eat it, and he also knew that this method was very rare. The steak was not put in the red wine before!

It's just that the red wine can completely flow into the steak when it's cooking, Su Yu doesn't know how to do it.

Moreover, the sour taste of red wine completely disappears, and only the corresponding sweet, charming and intoxicating feeling is brought.

"It seems that I think too much, there is no comparison at all..."

This is the gap in the realm. Seeing those people on the screen still praising him, Su Yu not only felt a little ashamed...

Comparing my own pork chop smooth egg with red wine steak, there is simply a world of difference, and the difference is too much!

"Sure enough, it's not enough to use oil. The steak itself is very rich in oil, especially for m9-level snowflake beef like this. Once the butter is scattered, the whole rice will be wrapped in an instant!"

Su Yu can smell the fresh fragrance from the other side here, so why not Meng Hao?

He also sighed here, the gap between the cuttlefish rice bowl he made and the red wine steak is too big.

This fragrance alone can make people intoxicated and completely crush their own...

The first fragrance was Su Yu's pork chop, but he didn't expect the smell of this pork chop to be buried before it was fully aroused.

"This is the end of today's live broadcast, let's broadcast it next time when you have time!"

I have to say that the cooking of a five-star chef is really shocking, and I have to be selected as a five-star chef!

In addition to the aspect of color, fragrance and type, the taste of the soul is the most important!

Some people can express the soul from the color, and some can feel the taste of the soul from the fragrance, which is the easiest way to attack the soul!

And the shape is the simplest combination!

But the shape can also make people imaginative, which is to bring out one's own inner thoughts, and it also brings out the chef's mood when making this dish.

"I'm here to be a judge!"

The Fu Xiaotuan upstairs, seeing Su Yu's live broadcast room, knew that the food was almost ready, so he ran downstairs bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang the smell of steak

“Spicy beef flavor!”

"Wow, I feel like I'm drunk!"

Fu Xiaotuan muttered these words, a blush appeared on his face, as if he was immersed in red wine...

The aroma of the steak does not decrease but increases...

"Zizzizi..."

Li Xiangdong took off his apron sleeves!

He breathed a sigh of relief and said, "You're done!"

"So it was Dad who made it, I thought Su Yu did it!"

Although Fu Xiaotuan pouted, his eyes were still looking at the plate of red wine and steak risotto in Li Xiangdong's hand!

She can't wait to snatch it over immediately and swallow it in big mouthfuls!

"What's wrong? Are you two stupid? Why don't you hurry up and bring over the dishes you cooked!"

Su Yu nodded when he heard this, and brought over this bowl of rice with pork chop and egg...

The cuttlefish rice on the other side was also placed on the table, but compared to the red wine steak, the meal cooked by the two of them was very dull.

".¨Little judges come to taste the dishes of the three of us?"

"okay!"

As expected, Su Yu did not expect it!

With a fork, Fu Xiaotuan inserted a small piece of steak into his mouth.

"Wow, what a sweet steak!"

"Dad, why didn't you make these things for me to eat, it's so delicious!"

"This steak doesn't even feel like meat, it just melts in the mouth!"

"It seems that there is no fiber feeling in the meat, I don't know why!"

Fu Xiaotuan almost shed tears after eating.

"I'll try a piece too!"

Su Yu also couldn't wait, he had never tried five-star dishes before he came to this world!

I really don't know how they do it. Is this the highest state of cooking?

(Li Qianhao) I said before that my boiled cabbage can spell out the standard of five-star dishes, that is because I have achieved the color, fragrance and taste, and it is really refreshing!

But it's a pity that the boiled cabbage is not completely made according to the recipe!

In addition, I wanted to try my best to complete this dish at that time, which was also a test for myself, and I wanted to prove it to others, so I created such a high realm!

And my own dish is completely an innovative dish, who would have thought that water like water is not water...

"After the meat is melted, the aroma of red wine and the aftertaste of red wine explode in the mouth!"

"If I'm not mistaken, I can't teach the fiber of beef because the wine acid in the red wine has completely integrated it!"

"That's why it can melt, and the flesh flows down the mouth!"

But what puzzled Su Yu was that it was a steak, but why didn't it taste like beef? .

2 Fifty chapters crushing Bodhi Yuzhai's red wine beef risotto (1 / 1)

And the taste of beef is very comprehensive, why is this?

After all, this is a steak-based rice bowl!

rice bowl!

"How did I forget this crop, this is red wine steak risotto!"

"The word braised in this risotto reflects its grandeur!"

In other words, this is not an ordinary rice bowl that is directly placed on top of the rice after the dish is cooked!

Instead, use the fusion of red wine and steak to fry the aroma of beef into the rice.

Awesome, Li Xiangdong, Su Yu has to say, this is the accomplishment of a five-star chef!

Far better than half-baked chefs of their three-star level!

"Is this the dish made at the five-star level!"

After Meng Hao next to him took a bite, he felt that the cuttlefish rice in his hand was rubbish, and there was no way to compare the rubbish among the rubbish.

After a while, the red wine steak risotto was divided among three people!

Of course Su Yu wouldn't let...

Naturally, Meng Hao ate the least. He only ate two bites. After all, he was too embarrassed to argue with others.

"Forget it, I'll solve my bowl of rice by myself, it's really hard to swallow!"

From the look in Meng Hao's eyes, one could tell that he disliked his own food!

But it seems that the feeling for this rice bowl has changed, and the artistic conception of cooking is also gradually improving!

When tasting your own dishes, check for omissions and make up for vacancies to see what you are missing.

"Fu Xiaotuan, why don't you try my fried pork ribs, taste it quickly, and then leave a review!"

"Your pork chop rice is quite satisfactory, but what should I say? Will eating your pork chop rice not make you fat!"

"But there doesn't seem to be any oil in the risotto made by my father!"

"But I still support you!"

Fu Xiaotuan has a big belly, there is nothing he can't eat, although Su Yu's pork chop and egg can't compare with red wine steak risotto!

But it's still delicious food, even if the gap is a bit big, for Fu Xiaotuan, the steak risotto just now is not enough to fit between the teeth...

Eating this meal is just right, and it can make up for my inner satisfaction.

"I declare Su Yu victory!"

Li Xiangdong next to him just smiled at the corner of his mouth, maybe just to make Su Yu happy!

Don't say anything superfluous!

Of course Meng Hao knew that (bceb) Li Xiangdong was a well-deserved chef, and it was more than enough for a five-star chef to crush them!

"Father, although the food you cook is better than Su Yu's, you don't understand how a girl feels guilty about eating this food!"

"The ones made by Su Yu don't have any oil, and they are very delicious. Why don't you come and taste the sweet and sour taste of the pork chops, which are also crispy!"

After Li Xiangdong heard that he took two pork chops and tasted each, it was indeed as Su Yu said, without using any oil!

But the moisture inside is very sufficient, with the egg and sauce, this bowl of rice bowl is also cleaned by the rotten balls.