Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"Brother Su is amazing!"

"Congratulations Su Ge for advancing to the group stage..."

Waves of gifts, compliments, and barrage.

Seeing Su Yu dazzled, his current fame can be said to have been completely spread out. As an international catering competition, the National Grand Festival is very famous no matter where it is...

Su Yu's current wave has attracted countless fans, and he has created his own system that is difficult to imitate.

"What does Brother Su plan to bring us today?"

"Is it teaching?"

"It's not a teaching. It would be best if you can learn it. Of course, the steps are a bit cumbersome!"

Su Yu's words were very simple, not too much exaggeration, just telling the truth.

"But this meal is a benefit for friends who are losing weight!"

"Wow, let's hurry up, I love these weight loss meals you make!"

"Mr. Piao, come here quickly, little Susu is called diet meal again!"

...

"Correct this is not a diet meal!"

"It's just that people who lose weight can use it as a reward..."

Su Yu put the prepared two pork chops on the cutting board!

"I'm going to use two different ways to handle these two pork chops. Both are charcoal grilled, but they look different!"

Fans' eyes widened when they heard that Su Yu was going to use two different methods to handle pork chops!

With the same discussion, two different flavors of pork chops can be made, at least they can't imagine two flavors in their minds?

What does it taste like?

"Prepare a basin of salt water, just put a little less salt in this basin of water!"

"Put the first piece of pork chop in first, just put it in!"

"The second pork chop we beat with the back of the knife!"

"Knock all the meat off the surface of the pork chop..."

While knocking, Su Yu patiently guided!

"It's amazing, such a small piece of pork chop has started to grow in size?"

"Will the dishes made by the anchor really taste better?"

"If you think too much, it will only sell more expensive!"

Su Yu smiled at the corner of his mouth, there was nothing wrong with what he said, just like this...

Not to mention that the size of the pork chops has become larger, the pork chops made by beating like this will loosen the meat slightly, and Su Yu has other uses...

"After beating, put this pork chop in salt water to marinate!"

"Next we prepare the sauce!"

"The first sauce is used for charcoal grilling, prepare some braised sauce, add some vinegar and sugar, and lightly adjust it!"

"For the second part, we prepare flour, egg liquid, and one more thing I will make right away!"

As he spoke, Su Yu took out a bundle of bread from the kitchen.

"Air-dry these breads, chop them all into small pieces, or just break them up with your hands!"

"Next put these buns in the oven and bake for 2 minutes!"

When the bread was taken out, it was completely air-dried and hard!

"The next step is much simpler, just take anything and crush all the bread into pieces!"

After a while, Su Yu made the bright yellow bread crumbs!

Although it is still somewhat different from real bread crumbs, it is similar, at least it can be used as a substitute.

"What is this?"

"It looks really strange. Is this what the bread looks like after it dries?"

Su Yu didn't use oil to stir-fry the bright yellow bread crumbs. If he did, it would be golden yellow!

And the grains are distinct, Su Yu knew that if fried with 4.6 oil, the heat of the bread crumbs would be enough to equal the two pieces of pork chops, so he couldn't do this.

"Those who want to gain weight are very simple. Pour oil into the pan and stir-fry the bread crumbs I just made!"

"Fry until golden and pour it out, the flavor is even better than mine!"

"But I don't do it because it's too oily!"

...

"Su Yu is so considerate, this must have been done for Fu Xiaotuan!"

"I'm really envious of Fu Xiaotuan. I can eat different delicacies every day. Not only that, but I can also keep from gaining weight!"

The female fans began to complain one after another, for Su Yu, it was just a glance!

A few minutes later, Su Yu took out the two pork chops soaked in salt water, both pork chops were swelled by the water, and they were thrown up. .

Chapter 248 Brother Su, you have become bad, one charcoal burns two flavors (1 / 1)

"The pork chop soaked in this way has a salty taste in itself, and its moisture is not easy to lose, and it will not become dry and difficult to swallow during the subsequent charcoal grilling!"

This also explained why Su Yu soaked the pork chops in these salt water?

For Su Yu, the following charcoal grilling is equivalent to oil-free charcoal grilling!

Then this piece of grilled pork chop can evaporate the moisture in the meat, if the moisture is not enough, it will dry out!

After the meat was dried, the original taste was affected. This is no longer the pork chop that Su Yu wanted!

And with this kind of wet-marinated pork chops, it looks warm and shiny, and the moisture is also very good!

"If you want to make it more delicious, you don't need to bake it with charcoal, you only need to fry it, and the bread crumbs I just mentioned will definitely surprise you!"

But in the current situation, Su Yu should not use these greasy things to threaten the soul of Fu Xiaotuan!

Otherwise, it will only be more sinful. Once deep-fried, the heat of this pork chop is no longer what Fu Xiaotuan can bear.

"Next, let's go straight to the charcoal grill. Lettuce and onions should be placed on the first pork chop!"

"Drizzle with some BBQ sauce and that's it!"

Seeing how Su Yu handled it so easily, everyone couldn't wait.

This whole piece of pork chop is already smoking on the grill, but it doesn't have any burnt smell!

Because there are lettuce and onions underneath, the aroma of onions is well stimulated, and the smoky smell of charcoal grilling completely pours into the pork chops.

Su Yu just gently turned the pork chop over, and the other side was already white and translucent!

"The moisture in the whole pork chop has been completely locked, and it has also absorbed a lot of braised soup!"

"And it's not greasy at all, sweet and sour, tender and juicy!"

After hearing Su Yu say these terms, the fans on the screen all started to salivate.

"Su Yu, Su Yu, hurry up and be yourself, don't greedy us here, okay?"

"That's right, just cook honestly, don't add these boring adjectives, we can't stand it!"

"Looking at it makes me hungry..."

"It's really unbearable!"

The fans are complaining one by one...

"I didn't do this just to let you all think about how delicious this dish is!"

Su Yu suddenly revealed an evil smile...

"Wow, little brother Su, you have been led astray by others!"

"Quickly tell me, did that little girl Fu Xiaotuan teach you?"

"Brother Su can't do this, we have to be decent people!"

Regarding these barrages, Su Yu just laughed.

"Next, let's deal with another piece of pork chop. There is moisture on the surface of the bamboo raft. You don't need to wipe it, just keep it!"

"Did you see these three things? Let's wrap it in a layer of flour first, then a layer of egg liquid, and finally throw it into the bread crumbs and shake it!"

"It's easy, then we just need to put it directly on the grill, no need to put anything on it!"

Su Yu's words were also very simple. When this piece of pork chop was placed on the grill, the whole bamboo chop began to smoke, and the strong aroma dissipated instantly.

Su Yu is also making an attempt, but it proves that this method is feasible...

Although the deep-fried pork chop may be more delicious, its skin will be more crispy!

But after charcoal grilling, the flavor will not be bad, the most important thing is to reduce the heat.

After charcoal grilling, the heat of the whole pork chop will be greatly reduced, because what the pork chop consumes is nothing more than the moisture in the meat.

"Look at what was originally such a big piece of pork chop is shrinking, why is that?"

A fan noticed this!

Compared with two pork chops, a pork chop coated with bread crumbs is shrinking continuously!

And a good one on lettuce with no changes.

Many people are very puzzled by this, why such a change happened?

"Really! That pork chop coated with bread crumbs is actually shrinking!"

"The flour and egg liquid that were spread on top of it all swelled up!"

"I really didn't expect that there is such a practice of charcoal-grilled pork chops. I have learned a lot today!"

...

"That's because the moisture in the pork chop is constantly shrinking. If you put this pork chop in a frying pan, it will be different!"

"At that time, the whole pork chop would look the same as it came out!"

Su Yu also began to explain to everyone that the smaller the shrinkage of this pork chop, the higher its crispiness.

"Then why isn't the piece next to it smaller?"

"Think about this slightly larger pork chop, did I chop it open!"

"So its area will become larger, and it will absorb more water, and during the process of discussion, the water will naturally become smaller when it evaporates!"

"And the original pork chop has not been touched from the beginning to the end, so basically there will be no other problems!"

After receiving Su Yu's explanation, they could roughly understand that expansion and contraction are different.

The effects produced are also different!

Su Yu picked up the two pork chops that had been grilled on the charcoal grill!

"We gently cut it open with a knife!"

"This pork chop without bread crumbs can see the moisture inside, so it won't taste dry, and it's very smooth!"

"The same goes for 827. After being cut, there is plenty of moisture, and with the aroma of charcoal grilling, these two pork chops will definitely satisfy you!"

"Wash a pot, let's boil it on high heat, remember not to put oil!"

"Once you add oil, the calories will already be greater than that. It's better not to eat these two pork chops!"

Su Yu is also reminding those fans who like to eat greasy food!

"Then if you don't put oil, will you use other things to paste the bottom directly?"

"Yes, how do you cook without oil in the pot?"

Many fans were very puzzled and typed out in mid-air one after another.