Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

It is really like a flower, crystal clear on both sides of the leaves, and it is as bright as crystal under the light!

"It doesn't matter if it looks good or not!"

"Eating doesn't depend on knife skills, what I said is right!"

Chef Luo looked at the old men next to him, and the old men nodded one after another. Of course, Chef Luo was the leader of these people.

"You can't use it as a vase, you still have to taste its taste. As the so-called color, aroma, taste, and shape, this means that the color has not reached the ultimate shape and is generalized, and it still cannot enter our eyes!"

Chef Luo once again commented that at this time, the wine boss really couldn't bear it.

"Luo Zhen, you are going too far. Don't forget that he hasn't served the dishes yet. It's too early for you to say so much. Don't forget that the heavenly mutton dish you made back then was just for show."

Jiu Lao was the only one present who could say these words. Even though he is just a four-star chef, his weight is the highest among these people.

"(dafh) I don't know what soup this kid has given you, okay, I want to see what flowers he can make with this boiled cabbage!"

Su Yu took out a thin needle, thanked uncle, and stuck it on the whole baby vegetable, at least hundreds of times on a single leaf!

And be sure to avoid the rhizomes on baby vegetables, otherwise the baby vegetables will collapse!

The purpose of piercing these holes is to better taste and reflect the grand occasion of hibiscus coming out of clear water!

It takes only half an hour for the pressure cooker to finish steaming, and it usually takes at least 3 to 5 hours to cook a bowl of broth!

But the pressure cooker can be done in half an hour, and the taste is more intense.

"Crash!"

The moment Su Yu opened the lid of the pressure cooker, water vapor flowed down one after another.

The savory taste wafts into the nostrils.

"smell good!"

Several old men who had already fallen asleep opened their eyes directly.

Under Jiu Lao's scolding, they didn't speak abnormally calmly for half an hour, just waiting for the result.

"The salty fragrance enters the nostrils! It's heart-wrenching!"

"Old baijiu!"

Jiu Lao's nose is the sharpest, and he can smell it instantly. There is still white wine in the pressure cooker!

"It's so fresh, this taste!"

"This is so strange, he obviously didn't put any seasoning, how could he cook out this umami taste!"

Chef Luo frowned when he heard this sentence, and he didn't directly refute it now...

It is impossible to speak out of conscience. After all, he is also a chef. Although he is very upset, he is also very curious.

"This kid is interesting!"

When Meng Guotian smelled this fragrance, he let go of the courage hanging in his heart. Why isn't Li Xiangdong next to him?

"This kid must have put some spices in this pressure cooker!"

"I don't think so, maybe it was put during the processing of these ingredients!"

These elders are actually arguing here about how they handled these ingredients, which made Su Yu laugh at the corners of his mouth!

"When it's ready, I'll see if you're still on your nerves. Now that the soup base has been formed, this dish is pretty much the same!"

Su Yu put the baby vegetable on a side steamer, it is now in the shape of a flower bud, and this step is to drain the water!

Slowly steam the moisture in the baby cabbage so that the taste of "boiled water" will not be diluted later.

Not only that, Su Yu also stuffed some goji berries into the baby vegetables. These goji berries are also used as decorations, which can better stimulate the medicinal fragrance!

Su Yu quickly took out the ingredients in the pressure cooker, and used a strainer to pour the boiled broth into the pot!

"Gududu!"

After the broth is boiled, turning off the fire is now the most critical step, which is the process of turning the broth into boiling water.

Su Yu first poured the minced pork into the broth.

"What is this kid doing? Isn't this a waste of ingredients!"

"Won't pouring this pork into a pot of fresh broth that has been boiled out completely ruin this dish? This is raw meat!"

Because the old man was impatient when he saw this, anyway, this pot is also a high-end ingredient, so it was ruined by a lump of pork, it really can't stand it.

"What is this kid going to do?"

"Boil the minced meat in the broth, and then pour the minced meat in the broth on top of the vegetables?"

"This is too uninspiring, and it will destroy the original taste of Gao Tang!"

"I think this cooking skill is average!"

"That's right, I thought there was something novel!"

When Su Yu heard what they said, he didn't take it seriously, and took out the steamed baby vegetables, and took out the white cup and bowl!

Naturally, this bowl has its own specialties. You can put combustible ice on it to keep burning to keep the temperature and taste of this dish. The lid inside the bowl is made of ceramics!

It is better to maintain the freshness of the dishes, and it is more beautiful. Under the light, this white bowl gives people a tall and elegant style.

Su Yu gently placed the cabbage flower on the bowl, lit it with combustible ice, and kept the cabbage warm.

"Hmph, this is ready to be plated, it seems to be no different from what we said!"

"I want to taste what's so special about this dish!"

Su Yu returned to the pot and saw that the impurities in the pot had been gradually absorbed by the pork and floated to the surface.

The minced meat that had been poured inside has turned into layers of foam and floated on top, and the broth below has gradually become clear.

"Wang Qiang give me a hand!"

"coming!".

Chapter 191 Clear Water Out of Hibiscus (1/1)

Su Yu had already prepared a slightly larger filter net. After placing the filter net, he poured the broth in this pot into another pot and continued to boil.

"What is this kid doing?"

"Can this soup that has been boiled back and forth be changed?"

"not sure!"

If they could see their colors gradually changing, maybe they would understand what Su Yu was doing!

But there are some things that they can't understand. After all, there is a lack of food in this world, and the research on cooking is not thorough!

Su Yu was pouring the minced chicken in!

"Why is the taste of pork not delicious enough and replaced it with chicken?"

"It is true that chicken is more soluble in broth, and the taste reflected is a level higher than that of pork!"

"Even if you add these raw meats to the broth, there won't be much change, but it will make the broth even more bland-!"

"Don't forget, he didn't add any seasoning, which means that even the most basic salty taste is difficult in this broth!"

"Then why do I smell the smell that just came out, very salty?"

"Illusion!"

The elders have their own opinions, each of them has their own advantages and disadvantages, and are different from each other...

What's more, these old men came here to criticize, and to put it badly, they came here to put pressure on them!

These harsh words are not aimed at Su Yu, but at Li Xiangdong and Meng Guotian...

It's just that the appearance of Jiu Lao this time made them feel a little unbelievable and broke their plan.

As the saying goes, the speaker has no intention, but the listener has intention, Su Yuke memorized every word of these guys in his heart, and he will see how he slaps them in the mouth later!

After 2 minutes, boil again and the minced chicken has completely floated on top of the broth!

Through the sparse foam, Su Yu could see that the bottom was crystal clear, like a stream flowing...

"It's done!"

Su Yu used the same method, but this time he poured the broth into the teapot!

After skimming off the froth, it is really like boiling water, nothing else...

"Boy, are you ready? I've been waiting here for so long!"

One of the elders said lightly.

"coming!"

Su Yu put the white cup bowl on the table...

"That's it?"

"You won't tell me to open it and let us eat it!"

"Elder, you are joking, of course it won't be like this!"

"Didn't I prepare boiling water for you? It's the so-called boiled cabbage, boiled water to pour cabbage!"

The old man had a strange expression on his face. They all knew that there was broth in it. Where did the so-called boiled water come from?

"Taste the boiled cabbage to your heart's content!"

Saying that, Su Yu raised the teapot in his hand, and gently poured out the broth inside!

The moment the broth falls, it is like the spring water of jasper, and it is clear and transparent under the light...

"How is this possible? You obviously poured broth into it, but why did it turn into boiled water when it came out?"

"This can't really be boiling water!"

"No, there is actually a salty smell in it!"

"You kid, why don't you do magic tricks?"

The few old people who were not talkative before also spoke. I don't know if what they said was a compliment or a sarcasm.

Anyway, it confuses a few old people, and no one knows what the situation is.

When the "boiling water" is poured on the cabbage buds, the bud leaves slowly open, like flowers blooming!

Baby cabbage is crystal clear inside, and baby cabbage that was originally dry and flat has absorbed the "boiling water" and instantly becomes plump!

The goji berries in the flower buds floated out, and a bright red color fell into the eyes!

"This color scheme is simply stunning!"

Since these leaves were all cut into lotus flowers by Su Yu, the shape is said to be lotus, there is no mistake at all!

The heart-warmed lotus blossoms rush into the "boiling water" and disperse, forming a clear and delicious boiled cabbage.

"Please taste it, this is the dish that I will wait for the national grand meeting, boiled cabbage, this is also the first time I try to make it, and please give me your advice, seniors!"

Su Yu gave way with both hands, obviously very polite, and he didn't show any signs of arrogance!

On the contrary, it makes these elders lose face...

Such a humiliation just now, but he didn't expect that he was so big and ruthless, he didn't take it to heart at all, and continued to cook his own dishes.

With just this step of Su Yu, they have already slapped them a few times!

"Why don't you do anything? Isn't what you said just now very enjoyable?"

"Since you don't do it, then I will come first!"

"Old wine please!"

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After one of the old men stood up, they made gestures of invitation one after another. Obviously, Jiu Lao still held a high position among these people.

"Delicious with five flavors, beautiful and delicious!"

"Color, aroma, and shape are all available. This water hibiscus is mouth-watering. It is definitely a delicacy!"

Jiu Lao hasn't tasted it yet, but this gorgeous wording has sublimated the rating of this dish, and it also shows the dignity of this dish!