Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

If Su Yu's skills were not superb, they would never agree, and even said that they would join hands to refute.

"It's time to invite that person out, it's impossible to sleep in it!"

"Are you afraid to hide behind and dare not come out..."

Chef Wang looked at his watch, it was almost time.

"Sun Yun, go and call that person out for me!"

And just when Chef Wang finished speaking, Su Yu and Wang Qiang came out from behind...

"Boy Su Yu, I have met all the seniors here!"

"Are you the contestant brought by Li Xiangdong?"

"A two-star chef?"

"That's it? Why do I feel like Su Yu with a delicate face, not like cooking material!"

"Seniors, you are joking, I am not showing my true colors!"

Su Yu said with a smile, he knew that today would not be a good day!

These six people seemed to be aggressive, wishing to eat themselves, as if they had taken up their resources.

"Boy, I'll give you a standard. If you can't cook a dish similar to this Dengying Beef today, I promise to get you out of Mingding Pavilion!"

The old man sitting in the center spoke slowly, his words were very unpleasant, and he didn't give Meng Guotian, Li Xiangdong and others any face!

460 On the contrary, Meng Guotian and Li Xiangdong frowned slightly.

"By the way, my name is Luo Zhen, Chef Luo, I have just been promoted to a five-star chef, and I also belong to the dragon head!"

Su Yu knew that the first two words he said were for himself!

But the latter sentence is obviously putting pressure on Meng Guotian and Li Xiangdong, proving that his strength will never be inferior to these two.

"Congratulations, congratulations to Chef Luo for being awarded the title of five-star chef!"

"But it's a pity, I'm a little older..."

Jiu Lao's casual words directly suppressed Luo Zhen!

After all, he is the real largest shareholder of Mingding Pavilion. Although his shares are similar to Li Xiangdong's, his shares are actual shares, and Li Xiangdong's shares are dry shares!

In other words, it means that Jiu Lao is the one who has the real power, and Li Xiangdong can only take away the dividends brought by the restaurant every year!

And the purpose of doing this is to keep him, so that he can add another name to Mingding Pavilion.

"By the way, if a person walks or not, you have to look at my Buddha's face instead of the monk's face!"

Jiulao's words were simple, but this sentence shocked the audience. They would never guess what the relationship between Jiulao and Su Yu was...

If it is said that Jiu Lao and Su Yu have never met each other, everyone present would not believe it! .

Chapter 189 Boiling soup without any seasoning (1/1)

Otherwise, why Jiu Lao tried his best to protect Su Yu is too mysterious, it can't be because of Li Xiangdong?

"Cough cough..."

"Seniors, I just came here to show my memory. If my memory can't satisfy you, I will naturally leave with my backpack. Please don't hurt your temper because of this junior!"

Seeing that the air stopped abruptly, Su Yu had no choice but to break the tranquility!

Anyway, the purpose of their coming here is nothing more than to see how their cooking skills are?

As long as your cooking skills are strong enough, just plug their mouths!

"Let's get started, don't waste my time here!"

Luo Zhen's words were simple.

"Wang Qiang, I asked you to prepare all the ingredients!"

"This is ice cubes, and this is the best baby dish!"

Su Yu took a look, and the remaining ingredients were basically top-quality, old hens over three years old, top-quality pork bones, top-quality purple ribs, half an old duck...

"The dish that I brought to seniors today is called boiled cabbage. Seniors, please wait a moment..."

Su Yu was very polite, bowed to all the elders, and started cooking.

"What is boiled cabbage? Do you use boiled water to soak cabbage?"

"I've never heard of it!"

"He made it himself again?"

The brows of several people frowned slightly, and Li Xiangdong didn't know what to do. What the hell is this little guy doing?

The name Boiling Cabbage is a bit too bad, such an understatement!

Gui Lao also frowned slightly, but thinking about Su Yu's Dengying Beef and the Ghost Town Spicy Chicken, he didn't think so much...

This kid's strength is still there, it's really a bit far-fetched, boiled cabbage!

"Look, this kid really prepared cabbage!"

"There's a big pot of water next to it, if you don't know it, just boil the cabbage in the water, if you want to play like this, an idiot will do it..."

These elders are obviously putting pressure on them, of course they know that making a dish is not that simple!

Otherwise, Su Yu wouldn't have prepared so many things, but the seasonings are so pitifully small that there aren't even 1 seasonings.

"This guy doesn't even bring salt when cooking~`?"

"There is no soy sauce, what is this for? Is it boiled!"

Su Yu didn't deliberately listen to what they said, his left ear went in and his right ear went out, he really didn't intend to bring any condiments!

Because he chose Jinhua ham, which can make a rich soup base without salt at all.

Cut the trick!

After the Longkou kitchen knife is pulled out, it rotates one more time and lands on the cutting board...

Su Yu took out the ham he had exchanged from the mall. It seemed that there were only a few slices, but it was enough.

Then he began to handle the old hen in his hand, removing the head and tail very quickly. After the Longkou kitchen knife was passed, the chicken was slowly separated into two halves from the middle.

The other ingredients are also very easy to handle. Half a duck melted, big bones, and big ribs were all made into large pieces and put in the pot.

With onion, ginger and garlic, the technique is very skillful.

"Is this kid going to cook in an iron pot?"

"Maybe it's just a simple copy of water!"

"See what he can do with this cabbage..."

Everyone's expectations for Su Yu were halved in an instant, because Su Yu's actions were so mediocre that he couldn't see any high-end...

Su Yu removed all the outer leaves of baby cabbage, and by the way cut off the lower root by one centimeter, so as to ensure that there is only a slight connection between the leaves and roots.

In order to cook a perfect soup, Su Yu also had to choose a pressure cooker. Only a pressure cooker can compress all the umami flavors of these ingredients into the soup in the shortest possible time.

But before that, the water must be blanched, and Su Yu's current goal is also the same...

“Jinhua ham is at the bottom!”

This Jinhua ham is Su Yu, it's not easy to redeem it with points!

This box of Jinhua ham is worth at least tens of thousands...

Su Yu spread the Jinhua ham layer by layer in the pressure cooker!

"This kid's method is very simple..."

"It's nothing more than boiled cabbage in high soup, don't we have any fuss if we haven't eaten it!"

The few of them saw that this place was really unremarkable. Although the soup base had some strong aroma, but they were all broths that had been seen in the world, and who hadn't adjusted it!

Su Yu just operated here silently, watching them chatting here!

Obviously, his attention was not on him at all, he took a spoon and gently skimmed off all the foam floating in the pot!

These are impurities that are not usable, and of course this pot of water has nothing to do with this dish...

Su Yu just wanted to scald the water and skim off the blood on their bodies.

"This kid is not useless, he is quite delicate!"

"々` This is just what a chef should do!"

The first and second floors of Mingding Pavilion are very hot, but if someone knows that the third floor has such symptoms, I am afraid that their eyes will fall!

"What did the kid just put on the bed?"

"It looks like ham!"

"Humph!"

Time passed by, and when the ingredients in the pot were blanched, Su Yu poured them out!

This process only takes half an hour, and the blanched ingredients are half-cooked, and the top is steaming...

Seeing that the stone material was processed well, Su Yu also breathed a sigh of relief, at least the first step was completed!

The next step was to prepare the broth. Su Yu poured pure water back into the pressure cooker, then put the blanched ingredients back in, and repeated the previous steps.

"Isn't this just cooking broth, really..."

Chef Luo said this again!

"But it's strange to say that this kid didn't prepare any auxiliary materials!"

(Okay) "I guess this is what attracts you the most about this dish. Let's see what flavor it can make without salt, soy sauce, or seasoning!"

Jiu Lao's words actually aroused everyone's interest, no need for salt?No sugar?

"Can't it be added as a dish at the end?"

"A chef would not do this. Adding sugar and salt after the dishes are formed will greatly reduce the original taste of the dishes!"

...

Meng Guotian and Li Xiangdong were a little worried, they couldn't see what Su Yu was doing at all.

If they really don't do well, it is possible that both of them will be suppressed by these six old people!

Even Li Xiangdong broke into a cold sweat. Although he believed in Su Yu, if something really happened, he couldn't afford to lose this person!

Su Yu took out the chopping board. There were two pieces of meat on the chopping board, one was lean meat and the other was chicken breast. .

Chapter 1 Ninety Cabbage Blossoms, Keep Improving (1/1)

Su Yu removed all the fascia from the lean meat and chicken breast, this thing is not worth it...

Although it is very troublesome, it is also a very important step. Otherwise, how to absorb impurities in the soup is also an important step in how to turn broth into white water!

"Is it so refined? Don't want any fascia inside? Is cooking so harsh?"

"I think this little guy is just here to delay time..."

"Our time is very precious, don't waste a night here, you won't see anything by then!"

"Da da da..."

Before these people finished speaking, they heard the sound of chopping vegetables on the chopping board.

It's like competing with them...

Su Yu started chopping directly. I have to say that the sharpness of the Longkou kitchen knife is terrifying, and the meat will be cut off with one knife!

Sure enough, a good knife allows me to cook by myself, saving a lot of work. After removing the fascia, the two pieces of meat were directly turned into meat paste under Su Yu's chaotic knife and axe!

This is also the effect Su Yu wanted. It only took 5 minutes, and the two pieces of meat were placed on both sides of the chopping board!

The next step in 033 is to deal with baby dishes.

Boil water in the pot until it is boiling hot, then put baby vegetables in it.

The baby vegetable rolled around and was fished out by Su Yu, because the leaves on both sides were pruned by Su Yu...