Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Lactone tofu is very difficult to handle. A tofu is not like old tofu, it is very thick.

While reaching out, Su Yu gently removed the paper shell containing the tofu from above.

"Perfect!"

"He cut off a corner from the top, allowing the air to enter fully, resulting in the complete liberation of the tofu that was originally standing with this last one!"

"So what, this can't prove his sword skills!"

The corner of Sun Yun's mouth twitched slightly, he really wanted to see what kind of saber technique Su Yu could show?

"Using tofu to practice knife skills is completely nonsense!"

"Tofu is always against him, so can it be shredded for me?"

Sun Yun didn't believe it, and the chefs around him also talked about it, but these words passed through Su Yu's ears!

The purpose of Su Yu using the Longkou kitchen knife is to show off his Taoism. The entire Longkou kitchen knife is oval in shape, and it is also the most commonly used household kitchen knife!

But Su Yu knew very well that the weight of this Longkou kitchen knife was two or three times heavier than ordinary kitchen knives!

Knife skills and knives are naturally proportional. The heavier the kitchen knife, the more stable and refined it will be to the extreme!

Of course, there are also special requirements for arm strength. While performing knife skills, this kitchen knife will appear to be more than capable...

Su Yu gently cut the inner fat tofu and divided it into four parts.

"There are four points here, I will only take one of them, and leave the other three for your experiments!"

It was obvious that Su Yu wanted to slap them in the face, so as not to mention such a knife technique later, they could also show...

With a swipe of the Longkou kitchen knife, the quarter of the lactone tofu forms an arched shape!

Su Yu gently put the Longkou kitchen knife into one of the basins and swung it twice... 0

"Buzzing..."

When the blade leaves the water, bursts of dragon roars can be heard.

There was water on the kitchen knife, and it dripped lightly on the surface of the arched lactone tofu.

"Humph!"

"I hope you don't blink!"

The corner of Su Yu's mouth smiled and pulled the silk Dafa, with one hand resting on the back of the knife, holding the knife in one hand...

"Two hundred strokes!"

"The edge of the knife will not fall off the board!"

The ten words that Su Yu uttered alone are not something ordinary people can complete...

And Su Yu did manage to get stuck in the center of the lactone tofu with each knife, and did not cut it off, and the position of each knife was exactly the same.

Gradually, the whole inner fat tofu began to tilt to one side.

After only 1 minute, the two hundred knives were cut, and everyone was immersed in it, and the position of each knife was just right!

No more, no less, just stuck in the middle, as the position passed, the shape of the entire arch collapsed to one side, and the knife was more or less sticky with bean juice!

"I'll see how you cut it vertically with two hundred knives!"

Sun Yun, who was a little unconvinced at first, saw that Su Yu's sword skills were so superb, but at 1.7 he never believed that this piece of tofu could be cut out by him.

And after cutting two hundred knives horizontally, it is undoubtedly more difficult to cut another two hundred knives vertically, which is also the top craftsmanship of this chrysanthemum tofu.

And every knife can be just right...

Su Yu also just smiled knowingly, the chopping board was horizontal, the knife was lightly dipped in water, and the drops gradually formed splashes on the inner fat tofu.

"This..."

"The return speed is twice as fast as before?"

"This piece of tofu is almost smashed into mud. Although it hasn't been cut with a single knife, it looks really horrible!"

The two-star chefs in the back were all overjoyed, and they thought they were some great talents!

But I didn't expect everything in this horizontal direction. On the contrary, the tofu flower that was cut out was completely destroyed. Except for some bean juice, all of it was some tofu mash! .

Chapter 178 State Banquet Standard, Chrysanthemum Tofu (1/1)

"This is the knife skill you showed me, two hundred strokes in one minute, who can't cut?"

Sun Yun sneered!

Just after his laughter, the door of the attic on the fifth floor opened, and two people came out...

One is Meng Guotian, and the other is Li Xiangdong who went up before!

It was his original intention to put Su Yu below. He believed that with Su Yu's cooking skills, he could convince everyone below a four-star chef!

"Is he the Su Yu you introduced?"

This sentence directly broke all the tranquility before, Li Xiangdong took Meng Guotian down from the fifth floor...

"Chef Meng, Chef Li!"

"Master Meng, Master Li!"

Everyone looked at the two respectfully!

But this scene is full of gunpowder, which can be discovered by anyone!

"Alright, let's invite two chefs to be witnesses to see if my knife skills are okay!"

Speaking of which, Su Yu Longkou cut off a third of the tofu from the bottom with a copy of the kitchen knife...

It can be said that the ball of tofu that Su Yu just cut has been lumped together, no matter how you look at it, it looks like a ball of bean dregs!

"I'm showing my ugliness, the tofu flower is blooming!"

As the kitchen knife gently floated into another 30 pot of clear water, it was like a chrysanthemum blooming, and the audience was silent. This is not tofu, this is a flower!

The tofu gently swayed and floated on the clear water. Every knife that Su Yu cut just now showed the sword skills of the golden body, which really turned decay into magic!

"This..."

"This is the bean curd residue from just now, it's impossible!"

"When I just cut it, it almost turned into mashed tofu. How could it turn into a chrysanthemum when half of it was poured into the water?"

These two-star chefs around are ashamed, talking about them here one by one, they don't know why such a change happened, is it true that Su Yu's knife skills are really so powerful!

"Clear lines, uniform thickness!"

Meng Guotian saw the chrysanthemum tofu floating in the water and gave it a very high score!

This is no longer purely good-looking, but it is possible to reach such a state only after ten years of practicing one's own knife skills!

"It's true that the waves behind the Yangtze River are pushing the waves ahead. I never thought that at such a young age, I have such a terrifying and shameful sword technique!"

"My friend, the name of this dish..."

"It's simply called chrysanthemum tofu, but I haven't played it yet. This is just an appetizer for a state banquet, and it needs to be embellished!"

Speaking of which, Su Yu came to the side of the pool with the basin of clear water in his hand. When he took the spoon in his hand, the tofu and chrysanthemum bloomed directly in the spoon...

Su Yu opened the fire skillfully, and threw in a medicine bag casually. This medicine bag was prepared by Su Yu himself, and it was also the key to this chrysanthemum tofu. He boiled the chicken soup until it was thick...

The smell of the chicken soup was so strong that everyone was curious, what exactly was the thing that Su Yu put down just now?

In fact, it is a simple Chinese herbal medicine, which can better stimulate the deliciousness of the chicken and the aroma of the soup!

Then gently put the spoon in your hand into the chicken soup, and swirled it back and forth twice!

Blend the tofu soup under the tofu with the chicken soup perfectly, and then skim it out. The original white tofu has been dyed by this layer of golden soup...

A small bowl with dragon patterns was used as the base, and the tofu and chrysanthemum were covered in the bowl. Su Yu took out a wolfberry from his hand and put it in the bowl as a decoration.

Just as the seeds of this chrysanthemum...

"You're done..."

When this bowl of chrysanthemum tofu was placed in front of the two chefs, it was fragrant, and this bowl of chicken soup was also added by Su Yu himself.

"Please invite two chefs to taste..."

Su Yu took out two spoons and hung them next to the chrysanthemum tofu, which made people feel that they were redundant...

Because this is a complete product, the chrysanthemum blooms, making everyone feel that this is a work of art, not like a dish at all, it is so beautiful!

At this time, Sun Yun was very embarrassed, as the saying goes, he really wanted to give himself a few big mouths.

"Chef Meng please!"

Li Xiangdong looked at Lao Meng on the side, and gently let go of his hand, which was also enough face for him...

"Just so, I want to see what kind of culinary skills this little friend has, so let's evaluate it with this dish!"

Meng Guotian took a spoonful gently, and the tofu inside was as fresh and tender as custard, and the soup was very rich, wrapped in tofu, it melted in your mouth!

With the tenderness of tofu and chicken soup, the most original umami taste remains in the mouth, and it will not dissipate for a long time. It can be said that it is very flavorful as a national banquet dish!

"I don't know what Chef Meng wants!"

"Lao Li, I am impeccable in looking for you. Don't worry, those two won't trouble you."

Meng Guotian patted Li Xiangdong on the shoulder, and directly picked up the bowl of chrysanthemum tofu, like a treasure, no one else could touch it.

"Don't grab this bowl of tofu soup from me!"

Li Xiangdong also smiled wryly, why is Su Yu so sweet everywhere...

"Little friend, you said this is a state banquet dish?"

"That's right..."

"Then how many dishes are there in this state banquet?"

"There are nine ways in total, but I haven't fully developed them yet!"

Su Yu patted the back of his head in embarrassment, this is indeed a top-notch state banquet dish!

Logically speaking, there are a total of one hundred and eight ways, but Su Yu frightened them by speaking out...

So he simply said nine things casually, and the nine things happened to be something he could do, and it was Su Yu's preparation.

"Another day I have to ask Meng Hao, that kid to ask you for advice 167!"

This Meng Guotian is naturally Meng Hao's father, and he is also a five-star chef at the same level as Li Xiangdong!

And Meng Hao went abroad with him to participate in the National Grand Competition, once every four years, this is no joke!

Every competition has a pivotal position for the entire country.

"Chef Meng loves me, I'm just a small two-star cook, and I'm often looked down upon by others!"

Speaking of which, Su Yu turned aside the people next to him, especially Sun Yun in front of him, a smart person would know what happened at a glance...

"Everyone is there to see what they are looking at, but they all perform their duties and return to their positions. They are younger than you, and you have seen the knife skills. They are more proficient than you in everything. What are you doing for food!"

Meng Guotian got angry immediately, and slapped the cutting board directly, even the previous lactone tofu was directly shattered!

After all, the appearance of getting angry has to be done, who made Su Yu come over and feel wronged?

Then Meng Guotian praised and criticized, and Li Xiangdong and Su Yu, who were standing beside him, also burst into laughter...

To Li Xiangdong, this was a very long face, he really found a good son-in-law, and Sun Yun beside him was really ashamed, and walked away silently carrying the chopping board...

Chapter 199 Golden Legend, Golden Prize Pool (1/1)

"Little friend will settle down here. If you have any questions, you can come to Mengjiazhuang directly to ask me!"

When he heard this sentence, Li Xiangdong felt a little surprised. Meng Hao, who originally wanted to control the place here, might not be able to suppress those old people!

Their cooking skills are not good, but they rely on the old to sell the old, so Meng Hao had to invite his father, Meng Guotian, to sit in Mingding Pavilion.

"Then I'll say goodbye first!"

Meng Guotian bowed his hands and left here respectfully!

"Come with me!"