Because the purpose of this God of Cooking competition is to "disagree with each other", and it is to select the chef for the state banquet.
Therefore, the preparations are basically those that can be used at the state banquet, and the things that are not used will not appear here.
such as.
Some of the more common ingredients in high-end restaurants, such as king crab, Australian dragon, caviar, shark fin, etc., are not available here.
The state banquet should be full of color, fragrance and taste, but not extravagant and wasteful.
This is a great test of the strength of the chef.
Before the official selection of ingredients, everyone lined up and walked around the ingredients area in a tacit understanding.
Learn about the ingredients first, then decide what to cook, and finally select the ingredients.
One of the rules of the competition is that contestants can only waste at most two kinds of ingredients, and if more than two kinds of ingredients are not used, the score will be zero.
Because it cannot be wasted.
Therefore, everyone is more cautious, not sure what to cook and what ingredients are needed, and no one dares to start easily.
but.
There is a player who is quite special, it can be said that he is different, and he is Yang Chen.
While everyone was still circling around to see what ingredients were available, he had already started selecting ingredients.
But when everyone took a closer look at his selection of materials, they were instantly stunned.
I am Cao, Chinese cabbage! ?
official studio.
Teacher He asked with a look of confusion: "Did No. 105 not understand the nature of this competition? Why did he choose a Chinese cabbage?"
Sister Jin was also a little puzzled, and said: "He won't treat this as a food stall, will he? How about a hot and sour Chinese cabbage?"
Tang Qiangguo: "It's hard to say. He really chose jealousy."
Zhou Chunxue: "Even if he cooks hot and sour Chinese cabbage, it must be the most delicious hot and sour Chinese cabbage in the world."
Teacher He: "Haruyuki, be more reserved. You will cause scandals like this."
"Haha..." Everyone laughed.
All the viewers in the live broadcast room who could see Yang Chen's picture also complained one after another.
"It's okay for this buddy to make noodles and fried rice. This kind of high-end chef competition is beyond his ability."
"He regarded this competition as a competition for chefs at food stalls on the street. Obviously he didn't choose chicken, duck, fish and eggs, but he chose a Chinese cabbage. I don't believe that the dishes made from those meats are not as good as it. A cabbage?"
"It's not a comparison, he has already lost."
"It's over, he has become an almighty male god in my heart, don't overturn here. I can't accept it."
……
Fortunately, Yang Chen can't see the barrage, and won't be disturbed by everyone's comments.
He continued to look for the ingredients he needed according to his own ideas.
At this time, by coincidence, contestant No. 328 walked over.
Seeing the watch on Yang Chen's hand and the live broadcast equipment on his body, No. 328 Zhang Keran smiled and went forward to shake hands with Yang Chen and say hello.
"Hi, my name is Zhang Keran, number 328."
Yang Chen shook hands very politely and replied: "Hi, my name is Yang Chen, number 105."
Zhang Keran looked at the vegetable basket Huang Liqi was carrying, and there was actually a cabbage in it, and burst out laughing instantly.
However, he knew that both he and Yang Chen were broadcasting live, and many viewers could see their every move.
In order to create a high-end image for himself, he didn't express the contempt in his heart, but flattered Yang Chen.
"Mr. Yang is amazing. I really admire how dare to choose cabbage as the main ingredient in this kind of competition. To be honest, with my culinary skills, I can't even imagine how to use a single cabbage to beat other first-class chefs." The cook's dishes are here. I must take a good look at how Mr. Yang cooks later, and I must learn from you."
Anyone who understands can understand that Zhang Keran actually expressed the meaning of one word when he said so many words, that is "question".
But when he said it this way, he seemed very polite.
Unlike Zhang Wenhao just now, his words and deeds are annoying.
Yang Chen said with a smile: "I don't know how to cook high-end dishes, I'd rather cook what I am best at. In case the judges think that this dish I made is the most delicious, invite me to cook this dish alone State banquet table, then I will not be in vain to participate in the competition."
Zhang Keran laughed loudly, and said, "Mr. Yang is really too modest. Then I won't bother you, you choose slowly, and I have to look at the ingredients again."
Yang Chen: "Well, please."
Zhang Keran: "Please."
Seeing that Zhang Keran was very polite, in fact, he had already given Yang Chen a pass in his heart.
Anyone who could become his competitor, Yang Chen would definitely not.
Soon, Yang Chen selected the ingredients and came to his stove.
The referee checked his selection, made a record, and then let Huang Liqi leave.
Huang Liqi looked at Yang Chen, and whispered, "Mr. Yang, I'll leave everything to you. You must win, I can't afford to lose."
Yang Chen smiled slightly, and said, "I can't afford to lose either."
Huang Liqi gave Yang Chen a confident smile, turned and left.
The other contestants are still selecting ingredients, Yang Chen has already started cooking, and naturally gained the attention of the audience.
There are four judges sitting in the judges area.
Kang Zhengran, Li Xiuyuan, Wang Lecheng, Zhang Chaoyang.
Kang Zhengran and Wang Lecheng are both well-known chefs in Longguo.
The two also held more than a dozen state banquets back and forth.
Especially after Mr. Lan passed away, they mainly relied on the two of them to support the state banquet.
Li Xiuyuan and Zhang Chaoyang are well-known food experts in China.
The two of them were so good that when they licked the dish with their tongues, they could accurately guess which ingredients were put in the dish, and even guess the amount and order of putting it.
As long as any contestant can pass their four judges, he is definitely one of the best culinary people in the world today.
Kang Zhengran: "This contestant named Yang Chen is very fast. Others are still selecting materials, but he has already started to do it. Let me see what he does. Hey, he wants to make boiled cabbage. He is really not afraid of death! "
Wang Lecheng: "This dish is still the best made by Mr. Lan. It's a pity that he traveled westward with a crane, and now no one in the world can cook boiled cabbage comparable to him. How dare this kid cook this in front of us This dish is really courageous."
Li Xiuyuan: "This contestant named Yang Chen dares to do it on this occasion, he must be very confident in his skills."
Zhang Chaoyang: "I think he is very unwise. This dish is too special. It is a common dish at state banquets. But if there is even a little unsatisfactory, I will definitely give zero points. Let's put it this way, if this dish is cooked, either I give full marks, or I give zero points, there is no other score. Look at his luck!"
Chapter 58 The four judges were dumbfounded
Yang Chen is also difficult.
He has just started cooking, and the judges are going to target him.
If he has any bad words and deeds, target him and target him.
But he didn't have any excessive words or deeds, just because he chose to cook boiled cabbage, the judges targeted him.
Injustice or not?
Other contestants do not cook well, but they will get low scores.
If Yang Chen can't cook this dish well, he will get zero points.
No grievances, no enmity, I don't even know each other, I don't bring such targeting.
The other contestants selected the ingredients one after another and came to their stoves to prepare for cooking.
Although Yang Chen was about 5 minutes ahead of them, time was still very tight for him.
Because the process of boiling cabbage is very cumbersome and takes a lot of time.
To put it simply, he will cut the cooked chicken into minced meat and put it into the freshly boiled chicken broth to filter.
To what extent is it filtered?
Filtered to a glance, there is no difference between chicken soup and clear water.
Anyone who has survived chicken soup knows that chicken soup will have oil, and it will turn white after being mixed with chicken powder.
If you want to filter this soup into clear water, how many times do you have to filter it?
This does not have an accurate number and time.
It can even be said that the process of filtering the chicken soup alone may not be completed before 11:30, let alone making a complete boiled cabbage.
This is also one of the reasons why several judges said that Yang Chen is not afraid of death.
This kind of dish that takes an uncertain time to make is purely "court death" when it is brought to the competition field.
Fu Xiaotuan and the others didn't know what the dish of boiled cabbage was, so they asked Huang Liqi for advice.
Huang Liqi briefly introduced the method of boiling cabbage to them.
After listening, Fu Xiaotuan immediately frowned, worried about Yang Chen.
"Such a complicated procedure, if it can't be done before 11:30, wouldn't that be troublesome?" Fu Xiaotuan said worriedly.
Dai Xiaomei swallowed, she was also very worried that Yang Chen wouldn't be able to cook a complete dish.
But she was still as optimistic as ever, and said: "We have to trust the boss, if he dares to choose this dish, he will definitely be able to cook it."
Mengtuan: "Yes! As I said a long time ago, the boss does not need to compare himself with anyone, as long as he does his best, he can guarantee to win the championship."
Huang Liqi sighed, not knowing what to say.
The matter has come to this point, I can only pray that Yang Chen will be able to handle it.
Yang Chen washed all the auxiliary materials needed, such as scallops, pork ribs, ham, wolfberries, etc., and put them in the pot.
Afterwards, he killed the selected old hen, scalded it with boiling water, plucked the hair, removed the internal organs, washed it, put it in the pot, and added an appropriate amount of water.
At this time, an ordinary frying pan was used.
The purpose is to boil these materials together with water to remove impurities from these materials.
Take out all the ingredients, wash them with clean water, put them into the soup pot, add an appropriate amount of cooking wine and water, and bring to a boil on high heat.
After boiling, open the lid of the pot, scoop out the impurities on the surface, and then change to a slow fire and cook slowly.
This step is very critical.
If the heat of the soup is too high, the chicken soup will turn into a milk-colored white soup.
As mentioned earlier, the soup used in boiling water cabbage is the same as clear water.
If the soup turns milky white, it is useless, and no one can filter the milky white soup into clear water.
If the heat is too low to fully boil out the nutrition and taste of these ingredients, the soup will not be delicious enough.
Many chefs can't do this dish well because they made mistakes in this step and couldn't accurately grasp the heat.
The amount of material in the pot corresponds to the size of the fire.
There is really no way to teach this, you can only rely on your own experience.
Therefore, young chefs will definitely not be able to cook this dish.
Only a master chef who has been cooking all his life like Mr. Lan can accurately control the heat, and the soup he makes is delicious and delicious.
It takes time to cook the soup, so there is no rush.
So, Yang Chen sat on the chair and stared at the soup pot in a daze.
studio.
Teacher He: "Is No. 105 going to make a pot of chicken soup? My God, how can he be so confident? How delicious is the chicken soup?"
Sister Jin: "It's over, even if his pot of chicken soup tastes like a fairy, it is impossible to get a high score. Compared with the Buddha jumping wall made by contestant 328, his chicken soup is not worth mentioning."
Zhou Chunxue: "Hmph! Even if it's chicken soup, it must be the best chicken soup in the world."
Teacher He: "Chun Xue, are you so arrogant? You really are not afraid of scandals! Be careful of the company's leaders training you!"
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