showdown!I enjoy life on the island

After the pot boiled, Xu Le turned the heat to medium, and used two long wooden sticks as chopsticks, stirring constantly.

"It must be fully stirred here, so that the porridge will be stickier and smoother." Xu Le took the time to explain.

After stirring for a minute or two, turn the heat to low, cover with a double-layer lid and continue to simmer.

Meng Yiyi sniffed and sniffed: "I smell the fragrance of rice!"

I made meat porridge once before, but at that time there was no rice, and other grains were used instead.

Xu Le's cooking skills are excellent, but the difference between ingredients cannot be made up for by cooking skills, and the taste is still different from white porridge.

This time it's plain porridge.

Living on the island, a mouthful of porridge is a rare luxury.

Just now he ordered Black Star and the others to fetch the bluefin tuna meat. At this moment, Xu Le put the fish meat on the washed stone slab and thinned it with an iron blade.

The slices are not cut off, but there is a very thin connection at the end.

After pulling it up, the layers of boneless fish meat are like a string of fish flowers.

Remove from heat and uncover.

The excellent performance of the earthen pot makes the whole pot of porridge still bubbling even after leaving the fire.

The freshness of fish bone broth, the sweetness of coconut milk, the aroma of white rice itself...

The three of them float out of the mouth of the pot with broken small bubbles one by one, and the taste is really attractive.

Stir the bottom of the porridge a little, and the turned rice grains have been thoroughly boiled, showing a texture like mince.

The white in the soup color is more intense, hanging on the surface of the chopsticks, forming a thin layer of film.

Meng Yiyi swallowed a mouthful of saliva, wanting to eat!

"Hungry?" Xu Le teased her.

"Yeah!" Little Cutie nodded again and again, "Can I eat it? You can eat it..."

Lin Xihan sat beside her reservedly, her small and delicate nose twitched slightly, but she didn't speak.

"The fish fillet can be served."

Xu Le cut off the joints of the fish fillets and put them into the pot.

The sliced ​​meat, as thin as a cicada's wings, was immediately rolled up under high temperature as soon as it was put into the pot.

After boiling for no more than ten seconds, Xu Le quickly picked up the cooked fish fillets and stuffed them into the mouth of Meng Yiyi, who was waiting to be fed.

"Ah... um..."

The cutie chewed for a moment with her eyes closed, and swallowed the fish fillet.

"sweet!

"The base of rice porridge is sweet, the broth also has tuna mixed with salty sweetness, and coconut water is also sweet...

"The sweetness is different, wrapped in the fish fillet, it feels very three-dimensional, and the pores are all open!

"The texture of the fish...is different from yesterday's. It's a bit crunchy when you bite into it, but it's very tender!"

()showdown!I enjoy life on the island

Chapter 293 One in two million blue lobster

False flattery--

Huh, yeah, and then what?

real jokes--

After the first delicious bite, I immediately shouted 666.

The little cute Meng Yiyi is only short of smoking and drinking to burn her head away from being the number one fan in the world.

"Can you sing fake monks?" Xu Le cut off a small piece of fish and boiled it with chopsticks, asking Meng Yiyi.

Meng Yiyi shook her head: "What is a fake monk?"

"Oh, it's okay." Xu Le stuffed the meat slices into her mouth.

The Zhanshen family's entertainment programs are really barren!

The little cutie squinted her eyes, her face brimming with happiness.

The part selected by Xu Le is both fat and thin, and the meat is firm. If it is made into sashimi, it will be a little hard, but after being boiled in the porridge, the taste is just right.

After a day of storage, the meat quality is initially decomposed and destroyed by enzymes.

The texture is more refreshing and tender.

It takes less than ten seconds to put it in the pot, and it is pulled out immediately after rolling. The taste is already very delicious without dipping sauce.

This is also a variant of hot pot...

No, I will never admit that it is hot pot if it is not spicy pot!

Xu Le looked at the pepper vines on the other side of the fence. The old farmer was full of ambitions in the face of the upcoming harvest.

When he turned around, he was stunned.

Where's my sliced ​​meat?

What about such a large piece of meat that was placed here just now?

Once the slices are ready, they can be eaten as soon as they are hot in the pan. How about such a large slice of meat?

Gone?

Good guys, you have a black skin and a white skin, your combat power is simply terrifying...

Xu Le sighed, he should just bury his head in his food and not be distracted.

Lin Xihan and Meng Yiyi, with milky white porridge still on the corners of their mouths, looked at each other and wiped it off.

Meng Yiyi held her chest guiltily, and muttered softly: "It's so delicious, I can't control it..."

Ah, what about you, Goddess Lin, haven't you controlled it?

Lin Xihan scooped the clay pot with chopsticks and took out the last fish fillet.

"Here, I just cooked it..."

She tried to divert her attention in this way, but her face was still unwilling, it was so delicious, who would be willing to do it!

Meng Yiyi pouted: "Sister Lin, you clearly said it's gone..."

Xu Le looked at the two of them, and waved his hand: "Okay, you can eat, anyway, the next batch of ingredients will be delivered soon."

Xiaosha's whistling sounded from the sky, and Xu Le looked over.

[Return to One] The "Golden Eagle Vision" skill brought by the skill allowed him to see clearly what Xiaosha was carrying in his claws at a distance of nearly a thousand meters.

A large piece of kelp was wound into the shape of a net bag.

Inside the net bag are all kinds of offshore fish, shrimp and shellfish, such as clams and razor clams, and the seawater is still dripping down.

【Disciple】It's caring...

The golden eagle quickly narrowed the distance and put down the kelp net bag.

"Wow! So rich!" This is Meng Yiyi.

"They can also make net bags?" This is Lin Xihan.

"Jin, the golden eagle is fresh, and everything can be delivered quickly!" This is the audience in the live broadcast room waiting for the takeaway.

"Hey, can you also airlift me to survive in the wilderness with Xu Shen?" This is a sand sculpture netizen with a burning soul of death.

Open the net bag, and all kinds of shellfish are spread out on the ground.

Among the shellfish, there is also a blue lobster the size of a forearm with its teeth and claws open.

"Blue lobster! Very rare shrimp!"

Meng Yiyi, who came from a rich family, recognized it immediately, "Bright blue, with spots, long shrimp claws...that's right, blue lobster!"

She raised her head and looked at Xu Le, her eyes narrowed into a pair of crescent moons: "The thighs are so powerful!"

Xu Le nodded without changing his face and heartbeat: "Well, this has to be credited to Ao Wu."

Barrage--

"I thought that today's meal was just an ordinary pot of porridge..."

"This can also be shown? Can you believe this?!"

"Blue lobster! Out of 200 million big lobsters, only one blue lobster can be produced! Absolutely rare!"

"A shark like Ao Wu, bring me one too! My family has never caught a blue lobster for three generations of shrimp hunting!"

"Xu Shen went straight to millions for this dinner. I'm not sour. It's really [lemon] [lemon]."

"..."

The porridge was still boiling on low heat, so Xu Le washed the shellfish in water first, and then put them directly into the porridge.

Immediately, the taste of the tuna broth and white porridge was mixed with the salty smell of sea water.

The breath is very light, not annoying, but it adds a sense of layering to the overall sense of smell, making it more complex and changeable.

The improvement of taste cannot be achieved by simply piling up ingredients.

There is an emphasis on a combination of various ingredients, which requires a very deep cooking skills.

As a versatile carrier, white porridge, paired with carefully cooked tuna broth and coconut milk, is like a refined rice paper.

Whether it is the fish fillets in the past or the shellfish now, they use different brushstrokes to outline various scrolls on the rice paper.

This is a blue sea tidal map!

Seafood generally does not need to be cooked for a long time. Under the impact of the white soup, the closed shell slowly opens, and the meat inside is constantly trembling.

"Began to eat!"

Xu Le didn't feed it this time, so he first fished out a piece of clam and ate it while it was hot.

"It's very fresh, the meat is very tender, with a salty taste, and even the salt is saved."

Barrage in the live broadcast room——

"We don't want Xu Shen to explain! We want cute Meng Yiyi to explain!"

Sand sculpture netizens are afraid that they will not be poisoned enough.

Shellfish are all common species. Ao Wu chose the ones that were big enough as much as possible, and they tasted full of satisfaction.

Next is live abalone.

There are not many live abalones, about seven or eight, each about the size of a palm.

I have eaten a net abalone in braised pork. Although these live abalones are small in size, they have different tastes due to different cooking methods.

While Lin Xihan and Meng Yiyi continued to eat, Xu Le cleaned the live abalone and carved it with a cross-shaped knife.

The last razor clam has just been fished out, and the next wave of abalone meat is just in time to be put into the pot.

After cooking porridge with seafood twice, the rice has completely turned into mush.

At this moment, the bottom of the porridge penetrated into the gap of the cross-shaped knife, and the abalone gurgled along with the abalone meat one by one.

The abalone meat is cooked for a little longer, and the surface will be tender and white as fat after it is removed from the pot.

Bite down in small bites, the meat is harder than shellfish, which brings just the right resistance to the teeth.

It has no special taste, and most of the flavor comes from the porridge grains mixed in the gaps of the flower knife.

The aroma is strong and lingering.

The black-skinned Lin Xihan had faint beads of sweat oozing from her forehead.

Her extremely long legs were close together and leaning to one side.

The body was pressed against the knees, and the two mountains were squeezed out of shape.

She was so absorbed in eating abalone from the porridge that she didn't pay any attention to the geological twisting movement happening on her chest.