"It really is!"

Everyone nodded in understanding.

Yun Shen also picked up the bowl at this time, took a look, sure enough, some small frothy solids had condensed out of the bowl, took a sip, indeed, as Peng Peng said, it was sweet and salty, after drinking it down In addition to the taste of soy milk, the tofu that has condensed into small particles can also be felt with the tip of the tongue. The feeling is indeed very different.

……

The boiling water continuously washes the bean dregs, filters the raw soy milk, and the raw soy milk is continuously put into the pot, cooked, and then filled with salt.

……

An hour later, Peng Peng continued to carry firewood and saw that a large amount of bean curd had condensed in the first pot of soy milk, and the water in the soy milk was indeed clear.

"Wow, that's amazing! Sister, sister! The water here is clear!" Peng Peng hurriedly called Zifeng.

Zifeng immediately ran over and took a look, "Grandma, is this already made into tofu?"

"These bean curds are actually the ingredients of tofu.

At that time, put all the tofu in the square towel, fix the shape, and press it with a heavy object.

Then the bean curd will be pressed tightly, which is how the tofu comes out. "Grandma Taotao has always liked this cute and quiet little girl.

She doesn't have a daughter... so when she sees the daughters of her relatives, she is very enthusiastic.

"Then are we almost ready?" Zifeng asked excitedly.

"The soy milk here hasn't been cooked yet." Grandma Taotao shook her head, "But it's almost here."

……

So the follow-up process was like an accelerator key was pressed, and everyone was responsible for the work in an orderly manner. Soon, the bean dregs were no longer poured with boiling water. The square towels were neatly laid out in the bucket.

After fixing the four corners of the scarf a little, he called Yun Shen to scoop all the precipitated bean curd onto the scarf.

Yun Shen complied.

While scooping, unplug the wooden barrel to let the clear water flow out. Of course, the barrel is still connected, otherwise the ground will be completely wet.

"Oh, I understand! The last thing is to press the bean curd into tofu!" Seeing this posture, Peng Peng immediately clapped his hands to show that he understood!

Everyone: ... You just understand?

……

The next time is to wait.

While waiting, Yun Shen and Huang Lei washed all the buckets that were not in use and put them aside, and rinsed the ground in the yard of Taotao's house with water, so that it looked clean.

"Huh, making tofu looks easy, but it's actually a big project." Huang Lei sighed, wiping off his sweat.

"Yes." He Yan also nodded in agreement.

"So it's suitable for Mushroom House to make, and then sell it to the program group." Yun Shen added, "The tofu outside sells at least 4 yuan a catty.

In a while, we can see how much tofu is produced from these ten catties of beans. "

"It's also very particular." Grandma Taotao immediately said, "If the tofu you want to sell is heavier, then the time to press the tofu will be shorter.

In this way, the water content of tofu will be particularly high, and it will be particularly tender.

But if you like to eat old tofu, then press it for a longer time, the water in the tofu will be squeezed out continuously, and the tofu will be older.

Of course, it is impossible to drain all the water out. "

"Ouch, I learned this skill!" Huang Lei felt that this was really useful.

"Yes! Thank you, big sister!"

Grandma Taotao is very happy. She is also a master of tofu teaching for celebrities.

……

Another over an hour later.

Yun Shen took out the bucket filled with water that was pressed on the top of the tofu pot lid, took out the pot lid, and lifted the square towel. Sure enough, he saw a large piece of tofu that was pressed into shape.

"That's good, right?"

"That's right, at this time, just drain a little water, then cut out the tofu with a knife, and put it away."

"It's amazing, it's amazing!" Peng Peng still kept feeling emotional about such a novelty, but he was holding a bowl of soy milk in his hand. This tofu just out of the pot must be tasted!

Yun Shen immediately took a kitchen knife and drew matts on the tofu, straight and straight.

Grandma Taotao praised, "This knife is good!

The knife is drawn very straight, and the tofu must look very good when the time comes! "

A group of people laughed.

Yun Shen also laughed, after drawing these lines, the tofu has already been cut open, just take it out, so holding the foot of the square scarf, he lifted the tofu on the side out of the water, then took it out, and put it aside On the wooden sieve, it is white and tender, cute and lovely.

508. Remember to cut this part out (two-in-one ask for a monthly ticket)

"This tofu looks so cute!

Square and upright, white and tender,

Teacher Huang, did we make this? "He Ji said happily when he saw the pieces of tofu.

"It wasn't us, it was Ah Shen who did it." Huang Lei made up the knife. Most of them only provided the work of burning firewood and adding water, but the whole process is still clear, "We can be regarded as helpers at best. of."

"Haha, it's the same thing." He Yu smiled, expressing that he didn't care. In his opinion, everyone did the same thing, and they were the ones who ate it anyway.

Yun Shen also laughed, "It's the same, anyway, it all ends up in everyone's stomach."

A group of people laughed again.

After the tofu is sorted out, the pieces are quite neat. Of course, the foodies have already added some soy sauce to their bowls, queuing up to eat the freshly cooked tofu.

Yun Shen immediately put a piece of tofu in everyone's bowl, which was quite big.

"Wow, so tender!"

"It's delicious! It's very fragrant, and it tastes like authentic tofu!"

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