Thirty debut from variety show

It's still the same. "He Yan smiled immediately, "So, man is really a kind of very contradictory creature. "

"Contradictions, that's right." Huang Lei smiled and sighed, "Everyone is actually on a road full of thorns, confused, contradictory, and forced to go on."

"That's right!" Grandpa Taotao agreed very much.

"Grandpa Taotao is also a person full of stories!" He Yan said with a smile.

"He? He just likes to brag!

Didn't even graduate from primary school! Grandma Taotao rolled her eyes.

"I was on a national strike at that time!" Grandpa Taotao stared, not convinced by the old wife's evaluation, "And, where am I bragging?"

So everyone became interested.

After learning about it, I realized that Grandpa Taotao had been a soldier in the early years, and after he came back, he became the secretary of this village, and he was a good secretary, but later, because he gave birth to Taotao's father, he violated the family planning at that time...

So I started looking for other jobs to support the family, went to other places to do business, and opened a large supermarket locally. Ten years ago, I spent nearly one million to build six houses in Xiacun. A new house was built on the homestead.

It is also a character of daring to do and fight.

"It's amazing!" Peng Peng exclaimed.

"It's amazing!" Zifeng also nodded.

Huang Lei and He Ji also nodded. For an old man with a low level of education, this is indeed the result of a lifetime of struggle.

Yun Shen also nodded with a smile. He knew all these things, because his mother and mother-in-law had been chatting with each other for a long time...knowing these news, and the reputation of this family is very good.

I heard that when Grandpa Taotao was building this house, he helped a nephew supervise the construction of another homestead house, and if he could save money for the other party, he would definitely save money. I am very envious.

Some people in the village would ask Grandpa Taotao to come forward whenever there was something they couldn't solve. This old secretary's face... still has some.

So for dealing with such people, whenever they take advantage of you, they will try their best to return it, and getting along will be very comfortable.

Only when there is coming and going can it last for a long time.

"Open it!" Le Qian shouted.

The gap in the wooden pot lid was filled with white soybean milk, and when it hit the dry part above the iron pot, it made a puffing sound.

Yun Shen hurriedly lifted the lid of the pot, and sure enough, the soy milk inside had boiled and rolled up and down.

"Hurry up and scoop it out, the speed should be faster." Grandma Taotao said immediately, "Otherwise, there will be crusts underneath."

Yun Shen took the water ladle and quickly scooped out the soy milk, and heard Grandma Taotao say, "This is the most original soy milk, I'll go get a bowl, and everyone will have a bowl in a while."

"Row!"

A group of people naturally did not refuse. For foodies, it is still very satisfying to eat fresh food made by themselves, not to mention, it smells very delicious.

Yun Shen scooped out the soy milk. Sure enough, a layer of scorched rice crust had formed on the bottom of the pot, and he was stunned. Didn't he scoop it out fast enough?

"Continue to pour in the raw soy milk here to cook." Grandma Taotao took out the bowl and said again.

Yun Shen hurriedly followed suit.

Grandma Taotao placed the bowls one by one on the side table, and then poured some light soy sauce into each bowl, and then filled each bowl with a bowl full of just out of the pan. soy milk.

The color of soy sauce is diluted.

The soy milk also seems to be dyed a light sauce red.

"Our family drinks soy milk, which is more salty. This soy milk just out of the pan tastes very good with the simplest soy sauce." Grandma Taotao explained immediately.

"Oh, thank you, thank you." Huang Lei and the others hurriedly expressed their thanks.

"This soy milk seems...tofu curd has been precipitated!" He Yu stared at the very finely crushed bean curd in the bowl, "So it can be made into tofu by then!"

"Correct!"

"that's amazing!"

"Actually, Teacher He has explained the principle."

A group of people started chatting and chatting, and everyone shared a bowl of soy milk.

Grandma Taotao taught Yun Shen to put brine in the cooked soybean milk, "This is brine that has been soaked in advance, pour it into an iron spoon,

When using the iron spoon, gently enter the soy milk, and then start to melt from the bottom.

Clockwise or counterclockwise so that the brine dissolves into the soy milk smoothly. Generally, after each addition, it has to stand for about 5 minutes, and then continue to add brine.

Until the soy milk, the color becomes clear after a while, you don't need to add it. "

Yun Shen watched Grandma Taotao add salt and bittern, and then tried it. It was not difficult, and Grandma Taotao nodded repeatedly.

At this time, Peng Peng's eyes lit up after taking his first sip of soy milk, "This taste is sweet and sweet with a very comfortable salty taste.

Moreover, the bean flavor is strong, and the bean curd foam precipitated by the light soy sauce can be clearly felt in the mouth, such a rich soy milk taste!

It feels like everything I drank before was fake! "

"En!" Zifeng nodded in agreement.

"Wow, it's really delicious!" He Ji said, is this soy milk so delicious?

"Generally, if you do business outside, you must add some water to this soy milk." Grandma Taotao listened to everyone's words, and said with a smile, "Otherwise, how will they make money?"

"It seems very reasonable." Peng Peng nodded.

Huang Lei rolled his eyes, "In fact, soy milk like this should be able to make money, but the profit will be relatively thin.

It's not the cost of materials, but the cost of labor. "

"Yes." Grandma Taotao agreed, "The material money is the ten catties of soybeans!

But if it is for sale, then water, electricity and coal must still be counted, plus site labor...

That cost is indeed not low. "

Le Qian agrees very much, in this day and age, the most expensive thing is the labor cost, but this soy milk is really delicious!

"Actually, the soy milk we make with our own soymilk machine... seems to have a strong taste, but it's not so strong." Huang Lei had already drank half a bowl, and then sighed with emotion.

"The soymilk machine we use at home can hold too few beans." Grandma Taotao immediately said, "My family also uses it often, but it really doesn't have the soymilk aroma when we make tofu."

"The concentration is different." He Yu immediately said, "Because the soymilk machine can put less beans, unlike our first pot of soymilk, which is the first wave of filtrate from so many beans!"