Thirty debut from variety show

……

"Table 1, shoot cucumbers!"

"Table No. 1, stir-fried yellow beef with cooking smoke is ready!"

"Table 1, spicy chicken is ready!"

In the back kitchen, the three shouted, but no one paid any attention to them...

Seeing this, Yun Shen said, "Brother Lin, Brother Liang, I'll serve a dish."

"Row!"

So, Yun Shen went out with the cucumber and smoked fried yellow beef, "Table No. 1!"

"Here, here!" The guests at table 1 raised their hands excitedly seeing the food being served so quickly.

"Your pickled cucumbers and stir-fried yellow beef have arrived, please take your time." Yun Shen put down the dishes with a smile, "Eat slowly."

"Ok~"

At this time, some of the guests also saw Yun Shen.

"Who is this? So handsome, which star is it?"

"I don't know, I haven't seen it before!"

"This man is tall and thin, and looks very neat and tidy!"

"The young man looks very energetic."

Even though Yunshen had a thick skin, he felt a little embarrassed after hearing this, so he hurried back to the back kitchen and continued serving dishes.

At this time, there were more orders in the back kitchen.

"Both tables 2 and 3 have stir-fried yellow beef!" Chef Lin looked at the list, "Then let's make it together!"

"Both tables also have salt and pepper pork ribs, so I'll cook them too!" Chef Zhang nodded.

"Cucumber shoots... also have them." Yun Shen thought for a while, wondering if it was because of his own menu...I always felt that the probability of taking cucumber shots was a bit high, and then said, "Hurry up and do it, table 1 is still available." There are fried rice, maocai, stewed tofu with fried fish in a casserole, and pork rib soup."

"It's different to have young people around!" Chef Lin's eyes brightened, "He can remind us what we haven't done while cooking by himself!"

"Yes! This is fine!" Chef Zhang also said, comfortable! "However, the pork rib soup is ready~"

Yun Shen nodded, and immediately served the pork rib soup.

Only then did I return to make fried rice with eggs.

……

"This menu is interesting. I can tell what I want to eat just by looking at the picture in front of it." An older grandmother smiled, "You guys are interested."

"No, no, we haven't prepared enough...the menu is not enough!" Manager Huang was also a little embarrassed at this time, he really couldn't order food!

And as soon as the guests come, they all come!

The three of them are not enough!

You have to go to the wrong peak next time!

But at present, it can only be like this... because each table has to read the menu, so it can only be ordered by one table.

In this way, Li Xiaofei memorized the menu, Huang Xiaoming explained, and Zhao Xiaoying helped serve the free black tea. They cooperated well...but the speed was a bit slow.

"Table No. 1, Jinyu Seafood Xiaomaocai! Fried fish and stewed tofu in a casserole! Fried rice with eggs is ready! The dishes on table No. 1 are finished!" Yun Shen counted the servings.

At this time, there are also dishes on tables 2 and 3.

At this time, several guests in uniforms came.

Huang Xiaoming took a look, "Xiaoying, please entertain this side, the one over there is a special guest! I'll treat it."

"Okay, Brother Xiao Ming, you can go." Zhao Xiaoying nodded. She also knew that there would be a table of special guests in each episode. This table of guests had made special contributions to the country, and their consumption would be paid by the program group!

……

Being busy is always the norm in life. On the first day the Chinese restaurant opened, it ushered in a hot situation.

The six people were busy running around without touching the ground, and they didn't even have time to take a breath.

But fortunately, after more than two hours, all the dishes that should be served have been served, and all the money that should be charged have also been collected.

"All the dishes are ready?" Chef Lin exhaled, and carefully checked the menu hanging in the back kitchen. Indeed, all the dishes on the list had been crossed out.

"Yeah." Yun Shen nodded, "I've read it all, that's right."

"Oh my waist!" Chef Zhang supported his waist. He is tall and the table is short. In fact, cooking is a bit tiring, at least it is very uncomfortable to always bend over.

"Liangliang, take a break." Chef Lin said, "There are chairs next to you."

"Sit down first." Chef Zhang exhaled, "Think about it, we have served 17 tables of guests today!"

"Actually... more than that, there should be 18 tables, and there is also a table of special guests from the program group." Yun Shen added.

"I'll go! The three of us actually cooked so many dishes?" Chef Lin looked at the almost empty kitchen at this moment, and he couldn't believe it...

"This shows that our early work is in place and the later arrangements are reasonable." Yun Shen smiled.

"No, I think this credit should be given to Ah Shen. Ah Shen is the one who reports dishes for us every time." Chef Zhang said, "Calculating what dishes are missing for each table, and even which tables have the same dishes... Saved us a lot of work.”

Chef Lin also nodded, "Young people have such a good memory, I'm envious."

Yun Shen was silent for a while, and then said quietly, "It's not because I'm young, but because you are old."

Yun Shen didn't think that he was still young at 30 years old.

【drop!Break the truth!True value +10! 】

Chef Lin and Chef Zhang: Open your mouth wide jpg

25. The first day of business (please recommend)

30 years old, of course, is not young.

Yun Shen doesn't have the cheek to say that he is young, but compared to Chef Lin and Chef Zhang, one is 40+, and the other is 40 soon...he is really the younger one among them.

"It's okay, we are older, but you are younger than us and have better stamina than us, so you have to work harder than us. After all, you have to respect the old, right?" Chef Zhang reacted faster and smiled. Hehe started to fight back, but still couldn't hide the tiredness on his face.