Thirty debut from variety show

"Yes." Chef Lin nodded, "We can cook the ribs now, otherwise it will be too troublesome."

Yun Shen also nodded, "Well, since egg fried rice has been added to the menu, the rice should be cooked a little more. I'll wash the rice."

"I'll chop the fish."

So, the three of them were busy in the kitchen.

Duo duo duo.

Swish swish.

Slice beef, chop ribs and soak them in water, mince pork, dice chicken, dice tofu...

Of course, vegetables and other various side dishes are also ready to be placed in baskets one by one, neatly.

The winter melon ribs and barley soup has been boiled for a long time.

At this time, the fragrance is wafting far away.

"Tsk, the dishes are ready!" Chef Lin narrowed his eyes and smiled innocently, "There is a young man joining, so the speed is different!"

"Really!" Chef Zhang also sighed, 17 tables of dishes... It's scary to think about it!But at this moment... Fortunately, Yun Shen is here! "Ah Shen, you have to cook a few more dishes in a while! After all, Lao Lin and I are getting older."

Yun Shen: ...

"You said Brother Lin is old, I admit it... But Brother Liang, I'm also thirty..."

"You're thirty, I'm eight years older than you..." Chef Zhang looked disdainful, he is a person who is about to turn four, what can a person who is only thirty have to talk about his age?

Yun Shen was silent, well, as the youngest person in the back kitchen... he still needs to take on more, so he nodded, "Okay."

"Hey, that's right! Young people, don't be afraid of suffering!" Chef Zhang immediately said happily.

"But I don't want to suffer...I just want to eat sweets." Yun Shen retorted.

Chef Lin smiled naively again. He felt that seeing Chef Zhang being bullied was also a very happy thing, because he often couldn't say no to Chef Zhang and had nothing to do.

"Are you happy now?" Chef Zhang saw Chef Lin smiling so foolishly, so he couldn't help but get angry, "Now that someone speaks better than me, you are happy, right? So love will disappear, right? ?”

"Liang... what are you talking about? I don't understand." Honest people have their own rules of survival.

"Don't understand?" Chef Zhang wanted to say something, but suddenly he heard a voice from the front hall, saying that there were guests coming.

24. It's not because I'm young (please collect and recommend)

"Well, let me make a sample for you first." Manager Huang held the menu and said to Zhao Xiaoying and Li Xiaofei, "Xiaofei is writing down the menu."

"it is good!"

With the store manager taking the lead, Zhao Xiaoying and Li Xiaofei also stabilized a bit. Attracting customers is one thing, but entertaining them is another!

"Hello~" Manager Huang greeted the guests at the first table with a smile, "Please sit down~"

"Thank you~" The newcomer was still a little shy when he met Huang Xiaoming.

"Everyone, what to eat?"

"have what?"

"We have a menu carefully crafted by a well-known artist, you can take a look." Huang Xiaoming handed over the menu, "The above dishes are all recommended by us. I wonder if you usually have any favorites or taboos?"

"There is nothing taboo, everything is fine."

Just opened the menu, "Wow!"

"Mom, this menu is so beautiful!"

"Cooking smoke... small stir-fry... yellow beef! So mom, is this smoke?" The child pointed to the place where the cooking smoke was, and asked curiously.

"Yes, let's have a piece of beef."

"One serving of stir-fried yellow beef with cooking smoke." Li Xiaofei quickly wrote it down.

"This menu is very interesting, let's take a cucumber."

“Jinyu Seafood Xiaomaocai!”

“Small fried spicy red chicken!”

“Homemade Spicy Fried Tofu!”

“Casseroles with Fried Fish and Stewed Tofu!”

"Let's have another winter melon pork ribs barley soup."

"any drinks?"

"Open a bottle of red wine." The man made the decision and smiled.

"Okay." Huang Xiaoming nodded with a smile, "Do you want a staple food?"

"By the way, I forgot to order rice! What's the staple food?"

"There are white rice and fried rice with eggs. I recommend fried rice with eggs. It's super delicious!"

"Okay, then a plate of egg fried rice!"

So, Li Xiaofei checked the menu with the customer again, and hurried to the back kitchen to place an order.

……

"Brother Lin, Brother Liang, Brother Shen, stir-fried yellow beef with cooking smoke, fried cucumbers, fried rice with eggs, maocai, spicy chicken, stewed tofu with fried fish in a casserole, and a rib soup!"

"Oh, did you order quite a lot?" Chef Lin raised his eyebrows slightly, "Liangliang, the spicy chicken diced chicken and pork rib soup are entrusted to you!"

"Got it!"

"Ah Shen, take the cucumber and egg fried rice, I leave it to you!"

"Row."

So, the three of them divided their work and started a fire.

At this time, the number of outside guests is also increasing.

The three of Huang Xiaoming... were completely overwhelmed, and a menu was completely insufficient, and this menu caused a lot of surprise, and everyone wanted to take a look at the menu.

Huang Xiaoming and the others had to order one table at a time.