I am a primitive

After it was done, Han Chengcheng put it in a basin beside him.

Inside the basin is some prepared paste.

This is made by adding water to the rice noodles that are ground by the small flower mill in the tribe.

Originally, fried lotus root boxes are best wrapped with wheat flour.

Until now, Han Cheng had never encountered such a coveted crop as wheat.

So it can only be replaced with rice noodles.

"Start the fire."

Han Cheng said to Wu who was sitting in front of the pot.

After receiving Han Cheng's order, Wu took out two burning firewood sticks from under the pot of boiling fish soup, filled them under the oil pot that had been filled with oil, and picked up the rest of dry firewood. put them together.

After a while, a big fire was already burning under the oil pan.

Han Cheng continued to stuff the meat between the two connected slices of lotus root.

When the oil in the pot became hot enough to fry things, Han Cheng had already put many lotus root slices stuffed with meat into the pot containing the rice paste.

Han Cheng picked up a piece of lotus root stuffed with meat with his chopsticks, rinsed it in the rice paste in the basin, made it covered with a layer of rice paste, then held it with chopsticks, and put it away into the oil pan.

I put about ten of them in a row before giving up.

Taking advantage of this gap, Han Cheng continued to stuff the lotus root slices with meat.

After picking up a few, he stopped and used the chopsticks placed on the side to turn over the lotus root box that was being fried in the pot.

After turning it over, put the meat stuffing in the lotus root slices.

Under the action of hot oil, the outside of the lotus root box will soon become golden.

Seeing that the lotus root box was cooked, Han Cheng took it out of the oil pan with chopsticks.

Instead of putting it directly into the pot prepared on the side to place the fried lotus root box, it put it into a bamboo woven fence.

This strainer with lotus root box is placed on a bowl.

After a while, a drop of lotus root box was stained with oil, passed through the strainer, and slowly dripped into the bowl below.

The purpose of doing this is to pick up the oil on the lotus root box that has just been fished out of the oil pan.

Oil once, so that the oil received can almost fry a meal.

Han Cheng put the deep-fried lotus root box outside, he didn't take it out all at once, but just for the color.

Moreover, after a few lotus root boxes are taken out of the oil pan, a few unfried lotus root boxes will be picked up again and put into the oil pan for frying.

When the strainer is full of lotus root boxes, he will pour these already oiled lotus root boxes into the basin next to it...

While doing this, Bai Xuemei and the others also stuffed the lotus roots, and Han Chengcheng verbally instructed them to put the lotus roots into the steamer.

Then put the steamer on the pot, close the lid and start steaming.

Put in at the same time, there are also a few fish that have been split in two from the middle and have been seasoned...

"Here, try it first."

Han Cheng picked up two fried lotus root boxes, put them in a bowl, brought a pair of chopsticks, and handed them to Wu who was lighting the fire with a smile.

Wu was not too polite, and after Han Cheng handed it over, he took it over.

Before the fried lotus root box witch, I had never seen it, let alone eaten it.

Even so, Wu knew that this food must be delicious.

Not to mention the rest, just because it is produced by Shenzi, and then look at the meat filling in it, you can understand that this kind of food carefully made by Shenzi must be a kind of delicious food!

Wu picked up a lotus root box with chopsticks, put it in his mouth and took a bite, his eyes brightened up...

good to eat!

It is so delicious!

What is this called...

Whatever it's called!Anyway, it tastes delicious!

The witch couldn't stop eating.

"You all come and have a taste of how this lotus root box looks like.

It is not afraid of being hot, you can eat it directly with your hands! "

After Han Cheng saw Wu take a bite, he couldn't stop eating, and he gained confidence in his heart.

Immediately, I picked up a fried lotus root box and started to eat it.

I don't know if it's because I haven't eaten these things for a long time, but after taking this bite, Han Cheng really felt very good.

Because the lotus root box is wrapped with rice noodles, it tastes a little different from the lotus root box wrapped in flour, but the overall taste is still very good.

Han Cheng took a bite, and after confirming that the taste was good, he greeted everyone present with a smile.

Just like in later generations, when frying food at home, the family greets the visiting people to eat in the same way.

The people around couldn't help it already, and when they saw Han Cheng fish out the lotus root box, they couldn't help swallowing.

At this moment, seeing that Han Cheng and Wu Du had already started tasting the lotus root box, and hearing that Son of God called him to wait for others to come and taste it, they couldn't bear it any longer.

They came forward one after another, and one of them stretched out his hand to pinch the one that he couldn't wait to taste.

The hands of Xiao Wandou and Xiao Xing'er were so tender that they couldn't help being hot. Han Chengcheng made a bowl for each of them, and put a lotus root box in the bowl for her to eat with the bowl, so as not to burn her hands. .

"Delicious, delicious, really delicious..."

While eating the stone, he was praised like a cannonball.

The chubby round is also full of praise for eating, and the eyes are squinted to become a line, and the eyes can't be seen at all.

Little Pea was scalding hot, and she also couldn't wait to pull the lotus root box in the bowl into her mouth.

The lotus root box made by Han Cheng has received unanimous praise from everyone.

Everyone didn't expect that the lotus root they had eaten for several years could still be eaten like this, and it could be made so delicious.