I am a primitive

Bai Xuemei, who was on board the boat, immediately showed a smile on her face.

She hurriedly reached out to take the lotus root that Han Cheng had touched, and placed it in the cabin.

Han Cheng then stepped on the mud with his feet.

It didn't take long to take out a lotus root from the water again.

It took much less time than the previous one.

This is because when he touched the first lotus root, he had already stepped on this lotus root.

No need to spend any more time looking for lotus root.

The lotus root is like this, in the silt under the water, the roots are layered and intertwined.

Often the lotus root has not been touched, but the rest of the lotus root has already been touched.

In this small area, Han Cheng found out a total of five companies from here!

As far as this is concerned, I only touch the upper part, and I have not paid attention to the deeper part of the mud.

If it is to get out the deeper silt, there will be more!

After touching the lotus roots in this small area, Han Chengcheng pulled the boat with his hands and walked a short distance forward, then stopped, and continued to touch the lotus roots...

About an hour later, there were more than twenty lotus root in the cabin of the boat.

There are more than 100 catties.

Seeing that there were already a lot of lotus root inside, Han Cheng stopped touching the lotus root.

He climbed into the boat, stood at the bow and washed off the mud on his body. After the water on his body was almost dry, he put on his clothes, then punted the boat, and drove towards the shore...

"Dad, why did it take you so long to come back?"

After the boat emerged from the layers of lotus root leaves, Little Pea asked.

Hearing her son's question, Bai Xuemei blushed slightly.

For a guy like Han Cheng, he already has a very thick skin. For him, such a thing is simply a small scene.

"The lotus root is not easy to touch. It takes a lot of effort. Let's see what happened to Dad's hands?"

Han Cheng said with a smile like this, and stretched out his hand blackened by the lotus root to show Xiaowandou.

Sure enough, after seeing Han Cheng's hands, Xiao Wandou stopped entangled in this matter.

When the boat docked, everyone helped to take the lotus root off the boat.

At this time, the sun had already slanted to the west, casting a soft radiance.

The surface of the water in the distance was dyed red by the light.

Bai Xuemei, Shitou, Yuan and others are cleaning the lotus root that Han Cheng touched.

Han Cheng is also preparing the rest...

-------------Chapter Dividing Line---------------

As the sun sets, there are no heartbroken people at the end of the world, only the surface of the Wild Duck Lake dyed ruddy by the setting sun, and the scent of food permeating from the lotus island in the evening light.

Han Cheng, who was sitting on a rock, was busy here.

In front of him is a big basin with a lot of stuffing in it.

It's just that the main ingredient of this stuffing is a bit special, not the conventional meat or vegetables, but rice.

In addition to rice, there are minced meat and condiments such as onion and ginger.

These things get mixed up.

Han Cheng held a section of lotus root that had been cut at one end in his hand, and a spoon in the other hand, scooped up the stuffing in the basin, and kept filling it.

The process was not so smooth.

The main reason is that the hole of the lotus root is relatively small, and the stuffing mixed with meat is relatively sticky, so it is not so easy to put it in.

In many cases, you need to use chopsticks to smash it in.

After Han Cheng installed two pieces of this thing in it, and after the demonstration, he ignored it and handed it over to Bai Xuemei, Shitou, Yuan and others to complete.

Han Cheng got up and came to the side of a burning pot, and gently pushed it against the bottom of the pot with a long-handled spoon.

What was boiling in the pot was fish soup, which had turned white at this time.

Here in Hehua Island, the most indispensable thing is fish.

I don't know how many years the fish in it have lived, and I don't know if they were caught before the people from the Qingque tribe came.

Even if it is caught, it is not even a drop in the bucket for the fish inside.

This shows how rich the fishery resources are here.

After cleaning the fresh fish, chop it into chunks, add salt, Nande spicy seasoning, Wang Shouyi thirteen incense, wine, light soy sauce, a little vinegar, and pepper husks pounded with a stone mortar, stir and marinate.

After an hour or so, you can take a nap in the pot.

First heat up the pan, put some oil in it, fry a few star anises, put some ginger slices, then fry the fish pieces slightly, then add water, put a big firewood and stew vigorously.

When it comes out of the pot, sprinkle a little chopped green onion and ten fragrant leaves, pour some small oil, and drink a sip of fish soup, not to mention how delicious it is!

Of course, this is the practice of later generations.

Conditions are limited at this time.

Don't say it's Thirteen Incense, even Wang Shouyi who made Thirteen Incense and how many generations have been counted up can't be found.

The same goes for Nande dressing.

Under such circumstances, Han Cheng could only keep everything simple, pick and choose, and make do with what was above the previous steps.

Han Cheng had drunk the fish soup stewed in this way before.

It is a little different from later generations, but it is better than the fish is really delicious and wild enough, so the taste of the stewed fish is not bad.

After stirring the fish in the pot, Han Cheng started to cook another delicacy - fried lotus root box!

Pick up a sliced ​​lotus root that has been cut into two slices, scoop up the meat filling that has been prepared before a spoonful, sandwich it between the two slices of lotus root, and spread it out.