Food starts with noodles

The liver paste soup made of chicken liver has a very light fragrance, relatively speaking, the umami taste is stronger.

But the umami taste alone is not enough, because the chicken soup used in the liver paste soup is a kind of umami ingredient, and it is paired with the same umami chicken liver.

But chicken liver has almost no fat, so relatively speaking, the fragrance is much lighter.

In this case, once you eat it in your mouth, you will naturally feel that the taste is a bit bland.

Xu Zhuo put down his chopsticks in a little disappointment and removed the chicken liver.

It's already 01:30 in the afternoon, and I have been busy all morning and haven't produced any results, so I can't help but feel a little frustrated.

"Let's eat first, take a break after eating, and then continue to make these." After Xu Zhuo made up his mind, he started to make lunch.

Although I have been busy all morning, it is really not obvious if I am hungry.

After all, I have been walking around the stove all morning, and the smell is also a good smell of chicken soup, and what I am playing with is all kinds of meat.

In addition, I will taste a few bites every time I make it, so I don't feel hungry.

But it’s all over, and I can’t do without something to eat, my body won’t be able to handle it.

And after dealing with this kind of dishes with clear soup and little water all morning, Xu Zhuo felt that it was time to eat some strong dishes to adjust his appetite.

Otherwise, if it goes on like this, it will really become a health care person.

He was too lazy to cook today, so he directly opened the takeaway software, found a well-known Hunan restaurant nearby, and ordered a few signature stir-fries.

Stir-fried pork with chili, smoked bamboo shoots and bacon, hot and sour chicken gizzards, etc.

Anyway, they are the more popular dishes in the store.

Originally, Xu Zhuo wanted to try the takeaway from Sifang Restaurant, but he had eaten the dishes from Sifang Restaurant countless times, and there was nothing new about it.

Although it is not too boring, it is more or less enough.

So, eat takeaway from someone else’s home today, and see how the popular dishes in this store taste.

In addition to these fried dishes and rice, Xu Zhuo also ordered a large glass of Coke with ice cubes from a nearby KFC.

When eating, Xu Zhuo likes to drink cola, but he doesn't like to drink the iced cola in the refrigerator, but prefers the cola with ice cubes.

This kind of cola is ice-cold, but it tastes slightly lighter.

While refreshing, it will not make your mouth too sweet.

In addition, this kind of cola with ice cubes can effectively relieve the spicy taste in the mouth. After all, today I ordered takeaway Hunan cuisine, so Xu Zhuo felt that it would be more appropriate to eat it with cola.

Afraid of spicy well, so to prepare properly.

Half an hour later, the takeaway was delivered on time.

After Xu Zhuo got it, he opened the takeaway package, took out the dishes and rice and put them on the dining table, then took a big sip of Coke with ice cubes, then picked up the rice and started eating.

After eating and drinking, Xu Zhuo cleaned up the takeaway packages on the table, and lay down on the sofa to recover his corpse.

It's not suitable for activities right now after eating, Xu Zhuo planned to rest for a while and continue to do experiments.

After all, it is a dish worth [-] million yuan, so we must pay special attention to it.

Although he said that he could live 99% by walking a hundred steps after a meal, Xu Zhuo resolutely lay down on the sofa for over an hour.

When he felt uncomfortable lying down, Xu Zhuo finally remembered that he still had work to do.

In order to cheer himself up, he also deliberately searched for a photo of [-] million cash piled up on the Internet. Although he didn't know if the money in the picture was [-] million, but looking at the picture piled up into a hill still made Xu Clumsy was full of fighting spirit in an instant.

Well, it's time to work hard to earn the [-] million.

Although even if this dish is approved, I still have to pay 1000 million in cash to buy the courtyard house, plus the cost of transfer procedures, it is estimated that I will have to add another [-] million.

In addition, after the house is in hand, a lot of money has to be spent on decoration.

The courtyard house is in a classical style, and the furniture and appliances must not be able to make do with it, so Xu Zhuo immediately felt a lot of pressure after all the calculations.

There is even an idea of ​​giving up this task.

If you don't want to buy such a good courtyard house, you can find a courtyard house with a lesser location, a smaller area, and a slightly worse configuration within the third ring road. There is a high probability that you can get it for [-] million yuan.

If you are lucky and meet someone who is eager to sell, you may be able to win tens of millions.

Then spend some money to decorate it, isn't it beautiful.

Although the two families may not be able to live there, it is still no problem for the elderly of the two families to live there and enjoy their old age.

But thinking of Shao Junru's nostalgic expression for Wei Wei Wu that day, Xu Zhuo thought it would be better to help the old man.

Even if you don’t want a courtyard house, it’s worth your effort to make this dish just because you have dedicated your life to the country.

After encouraging himself, Xu Zhuo came to the kitchen and continued to experiment.

This time he directly experimented with foie gras.

In fact, Xu Zhuo didn't have any hope for the foie gras, because the slightly greasy texture and taste of the liver paste soup made with fatty liver last time was deeply imprinted in his mind.

At this moment, we will use foie gras as an experiment. In fact, we will use the method of elimination to eliminate the impossible and leave the promising ones behind.

The big shots come last, and so does the grand finale.

So Xu Zhuo used foie gras to make it first. Anyway, he didn't have any hope, so when he made it, he did it as a chef.

This kind of large domestic goose, the foie gras is two or three times smaller than the fat gras, not only does not have the exaggerated size of the fat gras, but also has a completely different color.

Fatty liver looks whitish because it contains a lot of fat.

The ordinary foie gras is normal red.

Xu Zhuo used the method of making liver paste soup to process the foie gras step by step, and made it into liver paste soup with elegant appearance and outstanding fragrance.

After it was done, Xu Zhuo scooped up a piece with a spoon and mechanically put it into his mouth. He planned to taste it and tried it with duck liver. If it didn't work, he replaced it with pigeon liver or other animal liver.

As a result, when the liver ointment first entered, Xu Zhuo's whole body trembled.

This taste...

This taste...

Absolutely!

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The physical examination for Xiongzi actually took a long time. Except for a little lack of water, the little guy is normal, except that the rabies vaccine given at another pet hospital last time had no antibodies, and he received another injection.

Facts have proved that choosing the right hospital is very important, otherwise we may never know that there is no antibody.

I'm so tired today, that's all. I'll try to make up for it tomorrow.

Chapter 1573 Let the winning rate reach [-]%

Xu Zhuo felt that he had made the liver paste soup that Shao Junru wanted.

The foie gras used today is not fatty liver, so the fat content is not too high, but it is not without it.

After all, it is a big goose raised by a farm family. It eats a lot, and the liver feels a little like a fatty liver, but it is not as huge and exaggerated as the fatty liver used in Western food.

For this reason, the liver paste soup made has a strong fragrance.

In addition to the aroma, the foie gras itself also has umami taste, and the umami taste of chicken soup makes the umami taste richer and richer.

This deliciousness is perfectly intertwined with the aroma of foie gras, making the aroma and umami harmonious and unified.

In addition, in terms of taste, foie gras does not have the slightly rustling feeling of liver such as chicken liver and pig liver. Foie gras is very delicate due to its growth characteristics.

After being made into liver paste, it tastes very close to the melt-in-the-mouth, delicate and long-lasting feeling of fatty liver.

Eating this liver ointment is like eating chocolate with a very strong fresh flavor.

This taste, this taste, is really unforgettable.

Xu Zhuo didn't know if what Shao Junru ate back then was this kind of liver paste soup made from foie gras. Anyway, Xu Zhuo himself was very obsessed with this taste.

Compared with the liver paste soup made of pig liver, this normal foie gras liver paste soup is excellent regardless of the taste and appearance.

If this is done in some gourmet competitions, the proper champion will be won.

Of course, if there is a black box operation, then that's another story.

Xu Zhuo finished the bowl of liver paste soup made of foie gras in two or three mouthfuls, and even drank the clear chicken soup in the bowl.

After drinking, I smacked my lips, feeling unfinished.

This feeling made Xu Zhuo more determined. Even if Shao Junru didn't eat this kind of liver paste soup back then, it was not far from it.

He was a little excited, especially when he thought of the picture of [-] million cash being put together, he wished he could call Shao Junru right now and make him liver paste soup.

But when he picked up the phone, Xu Zhuo stopped.

Well, I'm a little excited right now, it's better to calm down before deciding whether to fight or not.

Although Shao Junru did not limit the number of times, Xu Zhuo knew that he only had one chance, so he must seize the opportunity and not be careless.

To use a popular saying on the Internet, it is not stable enough yet.

When will the chance of winning reach [-]% and when will you be able to feel at ease.

Xu Zhuo made foie gras again, and after tasting it, he still didn't feel tired of eating it, but the more he ate it, the more he felt it wasn't enough.

An opportunity, so take it.

In addition to choosing good ingredients, Xu Zhuo felt that Shao Junru's chances of winning would be better if he offered liver paste soup made with different ingredients and let Shao Junru choose.

Well, when the time comes, in front of Shao Junru, several liver paste soups will be lined up and let him choose. As long as the taste is good, his mind will naturally change from looking for the delicious food in his memory. Let's choose which of these liver paste soups is more delicious.

In this way, maybe Shao Junru would pick out one and announce that he had eaten it back then, even if he didn't make the same liver paste soup back then.

After all, so many years have passed, and now there are delicious liver paste soup, and there are still several kinds, the psychological aspect will naturally change.

Of course, Xu Zhuo didn't intend to put his hopes on such an operation, but felt that there was only one chance, so he had to make the most of it.

Only when it was the first time, Shao Junru would give great enthusiasm, and at the same time, he began to recall the taste of the liver paste soup that he ate back then.

If the first attempt is unsuccessful, when he does it for the second time, he will repeatedly think of the first failure experience in his mind.

Naturally, this will not be able to connect with the memories of the year.

No matter how delicious the liver paste soup is, it will not resonate with him, and even because the taste and texture are close to the first time, he still thinks it is a failure.

The first type of liver paste soup is confirmed to use normal foie gras, but what to use for the second type?

After Xu Zhuo calmed down, he took out the duck liver and tried it into liver paste soup, but he was a bit disappointed in the result.

The taste of duck liver is very similar to that of foie gras, but in terms of texture, it is a little less interesting.

Compared with the delicate and smooth foie gras, the duck liver is a little rough, but not obvious.

If Xu Zhuo hadn't just eaten two servings of liver paste soup made of foie gras, maybe he wouldn't be able to eat it.

In fact, in Western food, fatty gras is originally foie gras and duck liver. It can even be said that most of the foie gras in Western food is actually duck liver.

The reason is that ducks grow fast and can be produced quickly, and fat livers that meet the needs can be bred in a short period of time.

But geese are different. The growth rate of geese is slower than that of ducks, and the growth of foie gras is a little slower. Moreover, geese have higher requirements for the growth environment.

For these reasons, the production of foie gras has not been high, and only the top restaurants can eat genuine foie gras.

After eliminating the duck liver, Xu Zhuo began to think about which animal liver would be better to use next.

The common meat liver has been tested before, and the rest of the meat is either to protect animals, or you don't know it without trying it.

For example, donkey liver will have a peculiar smell after being cooked, even if it is marinated in a strong stewed soup, it can't suppress the smell, so don't even think about liver paste soup.

Xu Zhuo randomly flicked through the phone with his mobile phone. At this moment, his mind is very peaceful, because he has found a suitable ingredient, and he has confidence in his heart.

Now it's just a matter of thinking about it.

It would be great if I could find another ingredient. Even if I couldn't find it, I wouldn't be too frustrated.

He half-lyed on the sofa with his mobile phone in his hand, searched for a long time but found nothing, so he simply got up and changed his clothes, planning to go out for a walk.

Well, after staying at home for a long time, I have gained a lot, and it's time to go out and get some fresh air.

I just wanted to find out if there are any ingredients that are more suitable for making liver paste soup.

Come downstairs, it's past four o'clock in the afternoon.