Food starts with noodles

After all, you are a chef, you must not forget your roots, only if you continue to make fans greedy, they will fan themselves.

And Ji Mingyu's proposal is quite good, Xu Zhuo was worrying about how to make future videos, now he has found a direction.

In the future, when I have nothing to do, I will make some novel dishes of this kind, which can not only satisfy my own appetite, but also satisfy the novelty-seeking psychology of fans.

At 06:30, the army of foodies arrived.

The arrival of Yu Keke, Sun Panpan, Dou Yiqiong, Tang Xiaoying, Li Hao, and Guo Xingwang, who got off early shift today, made Xu Zhuo feel that it was wise to just go downstairs to buy noodles.

With so many people, it will take a long time to make hand-rolled noodles.

Although the noodles are almost tasteless, it’s enough to make up for it in other aspects. For example, Ji Mingyu is helping Xu Zhuo peel garlic in the kitchen. There is a large garlic mortar that has just been washed, and the peeled garlic will be washed later, mixed with salt. Put them together and mash them, then mix them with sesame oil to make sesame oil garlic paste.

Scoop a little into it when eating noodles, it is absolutely delicious and appetizing.

As soon as Guo Xingwang entered the door, Dou Yiqiong gave him a push: "What are you still doing in a daze, go to help the kitchen, and wait for the boss to serve you?"

Ji Mingyu poked his head out of the kitchen to take a look, smiled and said to Xu Zhuo: "Look at my cousin's way of protecting the calf, she still doesn't forget to help Guo Ge show her presence even now.

This scene of an old couple should really be photographed and shown to our relatives, they will definitely be surprised. "

Dou Yiqiong usually shows a look of indifference to everything. When relatives gather for dinner, she sits and plays with her mobile phone. She neither participates in everyone's topics nor allows others to discuss her.

After returning home, I stayed by myself, and even moved out of the house because I thought there were frequent guests at home, so I didn't live with my parents.

Just such a person will actually help Guo Xingwang think about it at this moment.

This is really...

After Guo Xingwang came in, Ji Mingyu greeted him with a smile: "Brother-in-law, when will you get engaged to my sister? I didn't attend the engagement banquet between Brother Zhao and your cousin in the provincial capital. If you get engaged, I won't miss it."

Guo Xingwang washed his hands and saw Xu Zhuo cutting vegetables, so he took the kitchen knife and started cutting without any explanation.

While he was busy, he said: "It's not sure yet. Let's talk about it after meeting the parents on both sides. Qiongqiong said there is no rush, just take it slowly."

Every time he called Dou Yiqiong Qiongqiong, Xu Zhuo unconsciously remembered the fact that Dou Yiqiong was worth over [-] million yuan.

With the word "poor" in the name, is it really not poor?

He glanced at Yu Keke who was yelling and playing with Sun Panpan in the living room. Would it be unfair if this girl changed her name to Yu Pingping?

Now that everyone has arrived, Xu Zhuo starts cooking.

As for Guo Xingwang and Ji Mingyu, they brought the dishes prepared in the kitchen to the restaurant one by one.

After the dishes were served, everyone sat down one after another.

None of the people here said they were good wine drinkers, so Xu Zhuo didn't open the wine, but took out a large bottle of Pepsi from the refrigerator, opened it, and filled it up for everyone in disposable paper cups.

Next, eat.

When Ji Mingyu is present, there will be no silence.

The others had been working in the company for a long time, and they were so hungry that they all lowered their heads to eat.

But Ji Mingyu was different, Ji Mingyu had eaten before he came, and he came early, he "tasted" several pieces of almost every dish made by Xu Zhuo.

Now when it was time to start eating, he basically ate a few mouthfuls of Xu Zhuo's cold salad without moving his chopsticks.

Although there was still some stomach left, he didn't eat the dishes on the table, but planned to eat noodles mixed with egg sauce later.

He chatted with everyone about the topic of food, and he also talked about stuffed carp. He kept urging Guo Xingwang to learn it, and then made it for Dou Yiqiong to eat, so that his cheap cousin can also get a lot of money.

Originally, Ji Mingyu was teasing Guo Xingwang and Dou Yiqiong.

But Yu Keke at the side listened, and said to Xu Zhuo: "I also want to eat stuffed carp, can you make it for me if you have time?"

Xu Zhuo: "..."

Well, it seems that this dish cannot be avoided.

Chapter 1571 The experiment begins!

Originally, Xu Zhuo had the attitude of whether he could do it or not.

But now that Yu Keke has spoken, it must be done.

After all, my daughter-in-law likes it.

In fact, the double-skinned saury in Huaiyang cuisine is much more difficult than stuffed carp. Xu Zhuo wondered if Ke Ke was not tired of eating it when he was a child?

The skill that he has devoted himself to learning is still cooling down, so he can only learn this dish when the old man comes.

Although the old man is in the provincial capital now, he will come back sooner or later.

After all, compared to the provincial capital, the capital city is more suitable for pretending to be aggressive, and there are memories of his youth, so he will definitely not be able to bear it.

When the old man came, he was urged to make stuffed carp, and by the way, let the old man cook the double-skinned saury known as "three delicacies in the south of the Yangtze River".

Jiangnan Sanxian refers to three river fresh dishes, specifically squirrel mandarin fish, steamed shad and double-skinned saury.

Among these three dishes, the double skin knife fish is the most difficult to make and has a more varied taste.

In addition, the price of Yangtze saury has risen year after year in recent years, making this dish, although not well-known, an indispensable dish in high-end banquets of Huaiyang cuisine.

After all, the rarer the dish, the more the rich people favor it.

Only in this way can you show your own extraordinaryness.

If there are dishes that everyone can eat, what else is there to show off?

When the dishes on the table were almost finished, Xu Zhuo and Guo Xingwang went back to the kitchen and started cooking noodles.

After the noodles are cooked, rinse them with water first. This will not only taste more refreshing, but also not easy to lump, which is more suitable for eating noodles.

Considering the current weather, Xu Zhuo did not use cold water, but warm water twice, so that although the noodles would be a bit hot to eat, at least they would not cause stomach upset.

After the noodles were served, Xu Zhuo and Guo Xingwang brought out the noodles, and then brought out the egg sauce, cucumber shreds and garlic, allowing everyone to add freely.

Xu Zhuo filled half a spoonful of egg sauce for himself, picked up a chopstick of shredded cucumber, scooped a spoonful of sesame oil and mashed garlic, and grabbed a handful of fried peanuts that were on the dinner table before, and stirred them with chopsticks. I ate it with big mouthfuls.

The aroma and umami of the egg sauce make the noodles very delicious, and the softness of the eggs also makes the noodles more chewy.

In addition, the oil in the egg sauce makes the noodles taste more fragrant, and with the mashed garlic, even people who don’t eat noodles will fall in love with this taste after taking a bite.

As for whether the egg sauce is greasy, don’t worry about it, because shredded cucumber can perfectly solve this problem.

"Wow, it's so delicious. It's the first time I discovered that noodles mixed with egg sauce are even better than lo mein made with tomato scrambled eggs."

Yu Keke originally thought that half a bowl would be enough for herself, but when she started eating, she realized that half a bowl was not enough, so she quickly finished her bowl of noodles and went to the kitchen to fill another bowl.

And Sun Panpan and Tang Xiaoying also said that today's plan to lose weight will be temporarily suspended, and they will start to lose weight again tomorrow.

Not to mention Dou Yiqiong, she is a person who likes to eat pasta, and the way she eats today is like delicacies from mountains and seas.

So she ate two bowls without hesitation.

After eating, he also asked Guo Xingwang to make it for her when he had time.

Everyone ate and drank enough, sat down and chatted for a while, and then left contentedly.

At this moment, the broth boiled on the stove was almost done, Xu Zhuo turned off the fire, and then fished out the leftover meat and bones from the pot.

After a long time of stewing, these meats have completely lost their flavor and the texture has become soft, so they are edible, but Xu Zhuo is not short of money, so naturally he would not eat this kind of meat.

But it would be a pity to throw it away, so he planned to take it to the flower bed downstairs to feed the stray cats in the community.

During the recent period, Xu Zhuo would take the leftover meat from the family to feed the stray cats downstairs.

He wasn't planning for anything, nor did he intend to hype it up, but he couldn't bear to see those little homeless people in the neighborhood.

Of course, not all kinds of food are fed. Normally, Xu Zhuo will wash some salty meats, such as braised pork, in advance.

In this way, the salt content is lower, and it will not cause any burden or damage to the bodies of the little vagrants.

Xu Zhuo cooled the meat, and when it was not hot, He Yu Keke took a few disposable plastic bowls to the small flower bed downstairs, poured the meat into the bowls, and placed them in a small flower bed. On the table, by the way, some clean water was poured for the little ones to drink.

Soon, a few stray cats ran over and devoured the meat, even gnawed a lot of bones.

After the cats had eaten and drank enough, Xu Zhuo and Yu Keke packed up these things and put them in the trash can in the community.

Well, while feeding stray animals is a good thing, it doesn't increase the workload of the cleaners either.

After the two finished packing up, they strolled downstairs for a while before going upstairs to wash up and go to bed.

Early the next morning, Xu Zhuo got up and had breakfast with Yu Keke at the gate of the community, and then sent Yu Keke to the subway station entrance before strolling home.

Start making liver paste soup.

Before making it, Xu Zhuo first cut up the chicken breasts bought yesterday, chopped them into minced meat, and then put them into the boiling broth to sweep the soup.

He swept it four times in total, and finally turned the thick white broth into a clear broth.

Xu Zhuo didn't throw away the meat dregs that he scooped out while sweeping the soup. Instead, he dried them and put them in the refrigerator after draining the water.

Let it heat up at night, then take it downstairs and continue to feed the little vagrants.

In fact, it’s okay to feed during the day, but during the day, people come and go in the community, and the sound is relatively noisy, which is not suitable for kittens to eat.

And in case someone was caught saying it was hype or something, Xu Zhuo would have to waste his time explaining.

It's not as good as it is now, go downstairs to feed the little strays at night like digesting food, and clean up the mess after they are full.

It can not only exercise, but also experience the fun of feeding small animals.

After sweeping the soup, Xu Zhuo started to make it.

He first used beef liver, but after making it, he found that the fishy smell of beef liver was too strong, and the beef liver was not delicate at all, so the liver paste soup tasted astringent.

PASS!

Then he experimented with lamb liver.

The mutton liver is very tender, but it always has a faint smell of mutton. After two bites, Xu Zhuo felt that it would be better to slice the mutton liver and make haggis soup.

After all, spices can be used to suppress the smell of lamb liver.

Still PASS!

The cattle and sheep were eliminated, and it was determined that it was not pork liver, so in the end, Xu Zhuo set his sights on the liver of poultry.

He bought chicken liver, duck liver and two freshly slaughtered foie gras at the market yesterday. This kind of foie gras is not the kind of fatty liver that is eaten in western food, but the normal foie gras taken out from the farm goose after slaughtering.

The high probability is in these three kinds of livers.

Xu Zhuo planned to test them one by one, but if you don't believe me, you won't get it.

After taking a breath, Xu Zhuo picked up the soaked chicken liver and continued to make it!

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I'm going to take Xiong Zai for a physical examination tomorrow, that's all for today, everyone should rest early.

Chapter 1572 Give yourself encouragement

Chicken liver is a very common ingredient. It is usually marinated and made into marinated chicken liver or salted chicken liver. It is very effective with wine.

In the western food system, there are also many dishes that use chicken liver.

For example, pan-fried chicken liver, such as chicken liver salad, and the signature dish of Gary Lord, the former royal chef of the British royal family - chicken liver with mushroom and spinach. These all explain that chicken liver is widely used in Western food.

Unlike the famous and expensive foie gras, chicken liver represents common people and cheapness in Western food.

Therefore, it is rare for high-end restaurants to see such ingredients as chicken liver, because high-end restaurants pursue rare ingredients such as foie gras and truffles.

On the contrary, some civilian restaurants have relatively more chicken liver dishes.

It took Xu Zhuo 10 minutes to make the chicken liver-like liver paste soup.

He tasted it and was slightly disappointed.

It wasn't that the liver paste soup made from chicken livers was unpalatable, but after tasting it, he realized that what Shao Junru had in mind was definitely not the liver paste soup made from chicken livers.

The reason is that the liver paste soup made from chicken liver tastes too bland.

It is bland, not that the taste is not good, but that it does not have the rich and fragrant taste of pork liver or foie gras before.