Food starts with noodles

Although this is a means of investment, it has to be said that people are worried about not having enough money.

Otherwise, with so many lucrative investment projects, why keep staring at Xu Zhuo and stuffing money?

After the family sat together to eat and drink, Xu Zhuo washed some fruit and made a fruit plate, made a pot of tea, and the family sat in the living room chatting lively until almost nine o'clock before leaving.

Xu Zhuo drove back home. He took a shower first, changed the sheets and quilts in the bedroom, then lay on the bed, and began to teach the workers in the factory how to make elbow sauce.

To make sauced elbows, you must first purchase a special large iron pot. This iron pot has a layer of metal grates inside to prevent the elbows from sticking to the bottom of the pot.

When Xu Zhuo was in the capital, he had already placed an order for this kind of pot, and it seemed that it would be delivered tomorrow.

As for the elbows to be used, I have already agreed with Chen Guifang. After all, this is a provincial capital, and the supply of ingredients is Chen Guifang's strength. She has already contacted a stable source of goods, and all of them are big elbows of about six catties, which are very suitable for making sauce. For elbows.

There are all the ingredients and pots, and what Xu Zhuo is worried about now is the industrialization process.

Using the factory method to make sauced elbow must not use the kitchen method, because that is too inefficient.

When Xu Zhuo acquired the skill of sauced beef before, it was divided into two types: kitchen method and industrial method.

It's a pity that Jiang Zhuo didn't make such a division this time, so Xu Zhuo could only figure it out by himself.

But until he came to the factory the next day, he didn't smooth out these processes. He could only wait for the start of the process and conduct a deduction test with Cao Kun.

Xu Zhuo believed that as long as he made a few pots of sauced elbow, he could understand the process of making it naturally.

When Xu Zhuo came, it was the time for breakfast in the factory. He chose this time to come, because he was too lazy to have breakfast on the street, so he happened to come to the factory for a meal.

The second is to see how the workers eat.

Ever since Cao Kun was brought over to set up the factory, Xu Zhuo basically never asked about management issues.

At that time, he was doing an experiment just for fun. Anyway, the factories here have various preferential and tax-free policies.

However, the online store relies more and more on the factory, the sales volume is higher and higher, and the product line is also more and more, so the management of the factory is naturally much more important.

In particular, the physical and mental health of workers is a top priority.

After all, this is related to food safety. If someone has resentment and intentions due to treatment or other issues, it is likely to cause public safety incidents.

Therefore, this aspect must be paid attention to.

The most important thing for workers' physical and mental health is food and wages.

The factory's salary standard is basically set by Xu Zhuo, which is very generous. Xu Zhuo is not worried about any problems in this regard.

However, in terms of catering, there has always been no standard.

And even if there are standards, as long as you want to get money from it, it is very easy.

A little discount on the ingredients and a little discount on the seasoning, the taste and texture of the dishes will be much worse.

For example, in the school cafeteria, when a leader comes to check, the dishes are oily and suitable for meat and vegetables, but when there is no leader to check, the soup is basically clear and watery.

Xu Zhuo was worried that the canteen of the factory would be the same, so he drove over early in the morning for a surprise inspection.

Chapter 1550 Warm-up Promotion of Sauce Knuckle

Xu Zhuo's car has a factory pass, so it can directly drive into the factory.

He parked the car at the entrance of the canteen, and walked into the canteen of the factory together with the workers in neat overalls.

The canteen is divided into two parts. The outside is the lobby, where rows of fixed tables and chairs are installed. This is where everyone eats. The innermost part is a faucet, which is convenient for everyone to wash their hands.

In addition, after eating, the tableware will also be put directly into the sink, waiting for the restaurant staff to collect and wash it.

On the other side of the lobby is a row of windows where workers can receive meals with their employee cards.

However, in order to avoid waste, the meals in the factory are not completely free, and a symbolic charge of one or two yuan will be charged for each meal.

Otherwise, if it is completely free, it will cause a lot of waste.

When Xu Zhuo came in, he was just about to pay a private visit in Weibo, but he ran into Cao Kun who was walking out with a breakfast.

"Huh? Xu Zhuo, why are you here so early? Have you eaten yet? Let's have something together." Cao Kun is a very pragmatic person, and he was a little surprised and invited Xu Zhuo to have breakfast.

If it was someone else, the boss had come to the factory, so he had to behave more politely.

For example, let the employees line up to welcome them, take Xu Zhuo around for a tour, and rush to report on work and so on.

Anyway, it's just to gain impression points and increase Xu Zhuo's favor.

Or adopt an attitude of fear and sincerity when you see the boss, so as to stabilize your position.

But Cao Kun didn't do this at all. When he saw Xu Zhuo, he simply greeted him, and then invited him to eat together. Then he asked Xu Zhuo what he wanted to eat.

Well, like before, he still gets along with Xu Zhuo as a friend.

Xu Zhuo went to the window to look at the breakfast, it was quite rich.

There are buns, oil cakes, white porridge, salty porridge, tea eggs, and fried rice noodles with Yangchun noodles, etc. Anyway, no matter southerners or northerners, they can be taken care of.

As for the dishes, there are three kinds of cold dishes and three kinds of hot dishes, two meat dishes and four vegetarian dishes.

Xu Zhuo took a look around and felt that the breakfast was very good. The Sifang Restaurant far away in the capital had something similar to this breakfast.

In fact, the work of a chef is the same as that of a worker in a factory. They all do physical work, and they need a lot of carbohydrates to maintain their physical strength in terms of diet, so breakfast becomes very similar.

It was only when Xu Zhuo was ordering food that he realized that there was a second free offer for the food here.

In other words, you only need to pay for one portion, and you can eat whatever you want in principle, but every time you come to cook, you can only get one portion, and you can get the second portion after you have finished eating.

Originally, the price of meals was cheap, and with the addition of this second free setting, Xu Zhuo suddenly felt that working in the factory was quite good.

Not to mention other aspects, at least in terms of diet, it is really refreshing.

However, in a food processing factory, if the workers are not fed well, it is indeed easy to cause problems.

After Xu Zhuo and Cao Kun had dinner, they came to the factory's office.

It's not time to go to work yet, the two of them plan to rest for a while, and then go around the factory when the work time is up.

It is also an inspection.

But the most important thing today is to wait for the ordered cauldron to be delivered and installed in place, then Xu Zhuo can start making sauced elbows with Cao Kun.

From this day on, Xu Zhuo was basically busy in the factory.

On the fifth day, he and Cao Kun finally figured out a feasible method and steps to make sauced elbow.

Generally speaking, the elbow is deboned the night before and soaked in running water. The temperature of the water should be well controlled during soaking, otherwise the elbow is easy to rot.

Now there are special equipment to do this, the water temperature and flow can be controlled.

After soaking overnight, put it into the pot for cooking the next morning after going to work.

As for the stewed soup used for cooking, another department is in charge. This division of labor can not only ensure that everyone will not make mistakes when making it, but also ensure the secret recipe of the stewed soup.

Well, although this thing is not important, it still needs to maintain a sense of mystery.

For example, these braised soups, Xu Zhuo planned to use advertising slogans such as "palace secret recipe" to promote them.

As for whether the person who made the stewed soup would leak it, Xu Zhuo was not worried, because Cao Kun was in charge of making the stewed soup, so he would not leak it.

In addition, in order to increase the utilization efficiency of the spices and keep secret, all the brine materials used in the factory were prepared by Cao Kun according to the proportion, then ground in a grinder, and then packed in a cloth bag.

It's very similar to that tea bag, only a little bigger.

After these were resolved, Xu Zhuo took the sauced elbows he made during the experiment two days ago and began to distribute them to relatives and friends. The factory cafeteria naturally also looked at the supply of this kind of sauced elbows.

Xu Zhuo's principle is very simple, whether it is a restaurant or a factory, let everyone eat what they do, and supply it in large quantities, so that everyone can eat enough and tire themselves, so that the work in the future will be much easier.

In the catering industry, it is very common for chefs to steal food.

Especially in some restaurants where the employees do not have a good meal, chefs rely on stealing food to satisfy their appetites.

But Sifang Restaurant has never had such a thing, because every time a new dish is served in the store, from the chef in the back kitchen to the waiter at the front desk, they will eat it for several days in a row.

In the current factory, this rule is also implemented.

Of course, the reason why Xu Zhuo handed out the sauced elbows this time was that he had done too much in the past few days.

The pot I ordered is too big, and it can cook almost seven or eight hundred catties of elbows at a time.

With such a big pot, even if you only cover the bottom of the pot every time you cook it, you still need a lot of meat.

So in the past few days, there have been a lot of sauced elbows in the cold storage. After Xu Zhuo packaged them, he began to distribute them to relatives and friends.

On the other side of the capital, they also began to design the packaging of the sauced elbow according to the consistent style of Xu Xiaochu's brand.

These packages are divided into gift boxes, simple packages, affordable packages, etc. Anyway, it is to take care of customers from all walks of life, so that everyone has a better choice.

When the company started to design the packaging, Xu Zhuo called Zhou Wen and Lao Meng, who were both in the provincial capital, to do a live broadcast.

The content of the live broadcast is naturally a warm-up for the sauce.

However, during the live broadcast, Xu Zhuo didn't mention any topic related to the sauced elbow at all. He just said that he came back from the capital and brought some sauced elbows for the two of them to taste.

The sauced elbows are packed in the most common sealed bags, as if they were bought from a roadside deli and packed in vacuum bags.

The effect of this live broadcast was good. After all, the three of them hadn't broadcast live together for a long time, and the fans were more enthusiastic.

But that's all. Everyone didn't pay much attention to the sauced elbows. The people around the capital were fine. They all knew how delicious these dark-looking sauced elbows were.

Those out-of-town fans are very curious, can this blackened elbow be eaten?

There are a lot of questions on the barrage, and many people even start to popularize science.

Xu Zhuo then said to the camera: "It seems that everyone doesn't know much about sauced elbows, then when I have time later, I will make a video of making sauced elbows for everyone to see.

By the way, I will let Ji Mingyu explain to you how to eat sauced elbow in the capital..."

With a few simple words, the video shot a few days ago was connected with the Jiangxiu that will be launched soon.

This time, Xu Zhuo is on the fifth floor.

Chapter 1551 Start Learning Gan Gao Soup

"Xu Zhuo, you are so famous, do you still use such calculations when you launch a new product? You can sell short by posting on Weibo, why is it so complicated?"

After the live broadcast ended, Lao Meng, who was still not satisfied with eating, continued to eat the cut elbows wrapped in lotus leaf cakes.

Xu Zhuo said with a smile: "Doesn't this look more advanced? Those UP masters who shoot vlogs have started to work hard. If a big V like me doesn't come up with new ideas and make it more refined, people will be accused of being self-styled. .”

Now no matter what he does, he is doing all kinds of work. An Internet celebrity like Xu Zhuo who is watched by countless people, if he doesn't do something, he might be eliminated.

And after everyone is tired of looking at it, if they continue to promote directly like in the past, maybe the fans won't buy it.

Of course, this is only the most elementary work.

In the future, the company also plans to shoot some short dramas to expand the fan base and increase fan stickiness.

Xu Zhuo didn't ask about the specific operation, but Yu Keke has been busy with these things recently, and it is estimated that there will be a clue within a month.

Today's live broadcast is not long, because Zhou Wen still has to go to the gym to practice yoga.

After being with Yuan Kang, Zhou Wen became more and more fond of fitness, and even became Yuan Kang's personal trainer.

Well, the main reason is that Yuan Kang is hooked up by those little girls in the gym.

After all, it's a man with a big G, even if he doesn't say anything, even if his EQ is low and stingy, there are still a lot of girls who want to do it.

In the past, Yuan Kang liked to go to the gym, mainly because Zhou Wen liked to go there at that time.

Now, Yuan Kang has gradually fallen in love with fitness.

Compared with the past, Yuan Kang is now not only thinner, but also much stronger.

During the live broadcast this time, Yuan Kang was also there, but he didn't appear on the scene, but sat on the side, seriously looking at the marketing plan brought by Xu Zhuo.

When Xu Zhuo came from the capital, he asked someone from the marketing department of the company to copy a copy of the marketing plan and brought it back for Yuan Kang to read.

Yuan Kang is very talented in this area, so Xu Zhuo wants him to help him see if there is anything else that needs to be added.

Of course, Yuan Kang can also refer to this marketing plan to improve the marketing of the Weijia restaurant he runs.

After all, this is the experience of the capital, which has certain reference value.