Ji Mingyu stared blankly at Xu Zhuo: "Damn it, brother Xu Zhuo, you are really hurtful, but this method is really good, I can try it later."

After such an interruption from Xu Zhuo, Ji Mingyu's mood improved a lot, and he began to prepare to shoot the video.

After turning on the machine, Xu Zhuo turned off the fire, lifted the lid of the pot, and the elbows in the pot appeared in front of the eyes of the two of them in a daze, while all the stewed soup in the pot before had disappeared.

Holding a large spatula with a flat head and a meat hook in the other hand, Xu Zhuo began to put the elbows in the pot onto the tray.

At this moment, the fat and intestines of the elbows are soft and rotten, almost like mud. It takes a lot of patience to remove the elbows from the pot, and put them on the tray with the skin facing up.

When operating, a little carelessness would cause the elbows to break or scatter, so Xu Zhuo didn't let Ji Mingyu help him, and he did everything by himself.

After filling out all the elbows, Xu Zhuo took out the grates from the pot and soaked them in clean water.

There is still a layer of very viscous soup at the bottom of the pot, or it is more appropriate to call it sauce.

The sauce is dark and thick, like enjoying hot asphalt, but the rich aroma exudes from the soup, which makes people smell very appetizing.

Xu Zhuo reheated the pot, and the sauce in the pot began to boil.

Taking advantage of this time, Xu Zhuo took a brush and began to prepare the elbows that had just come out of the pan.

This step is called Shan Se (shǎi) in jargon.

Chapter 1548 The Classy Way to Eat Sauce Knuckle

Dust refers to gently pumping or brushing with a duster or other things.

The reason why this word is used to spread the sauce on the elbow is most likely because the soup is too thick.

After all, if it is like paint, it can be brushed or wiped. If it can be dusted, it means that it is more viscous, so thick that it cannot be wiped or brushed.

After Xu Zhuo boiled the sauce in the pot, he poured it into a bowl.

Then he held the bowl, dipped in the thick sauce with a brush, and spread it evenly on the skin of the meat.

This step is actually not easy to do, because the brush is too small and the sauce is too thick, it is difficult to spread evenly. While spreading, use the way of shaking the excess sauce on the brush to splash on the skin of the meat.

This can be regarded as barely wiped off.

Spread the sauce while it is still hot, it is best to boil the remaining sauce at the bottom of the pot when the elbow is just out of the pot.

Because at this time, the skin of the meat is relatively soft, and there will be moisture and oil on the skin, it is more convenient to apply it, and if it is applied while it is hot, as the temperature of the elbow drops, the sauce will shrink into the skin, and the fragrance will also seep in. go in.

If you wait for the temperature to drop before applying it, the difficulty of applying it will be greatly increased, and the sauce will fall off easily after cooling, and it will not be integrated with the skin like it is applied while it is hot.

After smearing the surface of all the elbows with a brush, Xu Zhuo put the tray containing the elbows aside for cooling.

You need to be patient when cooling. It is best not to use fans to speed up the cooling, because this will reduce the moisture in the elbow and make the taste of the elbow dry and woody.

The best way is to let it cool naturally in the kitchen.

Only in this way, the elbow will taste better.

After the elbow was placed, several photographers moved over and began to take close-up shots. The next step was to wait for it to cool down before Ji Mingyu tried it.

But I can't shoot now, we have to wait for the temperature to drop.

This kind of elbow just out of the pan does not need to wait for the temperature to drop completely, it is eaten slightly warmer, and the taste is also very good.

If it is too hot, it will not work. If it is too hot, it will not be cut into slices, let alone eaten with cakes.

When the temperature is almost ready, it is time to get off work.

Xu Zhuo picked a large elbow and put it on the chopping board, and started slicing it with a kitchen knife.

As for Ji Mingyu, he went downstairs to buy biscuits.

To eat knuckles, you have to use freshly made biscuits to enjoy yourself, so Ji Mingyu didn't order takeaway, but chose to queue up at a small shop downstairs to buy them.

Xu Zhuo started to cut elbows.

As the saying goes, when cutting cattle and sheep horizontally, cutting pigs vertically, and cutting elbows, the elbows must be cut vertically into slices following the shape of the elbows.

However, you should also pay attention when cutting, you can't cut directly with a knife, you have to cut slowly and hard like cutting frozen meat, so that the lean meat of the elbow will not fall apart.

If you cut it straight up and down, the lean meat of the elbow will spread out piece by piece, and you won't be able to cut into the kind of meat that is fat and thin.

Although the skin of the elbow is shiny and black, the color of the meat inside is very light, the fat part is still white and greasy, and the lean part is also light pink.

It can have this color, all because of soaking before cooking.

After cutting it open now, the black skin with white pork and pink lean meat looks inexplicably nice.

A complete piece of elbow must have skin, fat and lean meat.

On this basis, the meat slices should be as thin as possible, so that eating is enjoyable and delicious.

Xu Zhuo cut slowly, and after cutting half of the elbow, he placed it on the plate one by one, trying to be as beautiful as possible.

In addition to the elbow, Xu Zhuo also cut some cucumber strips and shredded green onion as a foil.

It doesn't matter whether you eat or not, the main reason is that the colorful photos look good.

After he set the plate, Ji Mingyu also came back with sesame seed cakes.

Began to eat.

As a native of the capital, Ji Mingyu is no stranger to eating pork knuckles. While eating, he even introduced various ways to eat pork knuckles.

After eating a biscuit, the shooting of the video also came to an end.

Everyone started to pack up their things and prepare to go back. Xu Zhuo also packed the dried elbows and prepared to take them away for everyone to try.

He and Ji Mingyu drove back to their place of residence. At this time, Yu Keke, Li Hao, and Sun Panpan had already returned and were busy setting the dining table.

In order to eat the knuckles, Li Hao went back to the store to get some lotus leaf pancakes for roast duck, as well as Xinmei radish and cucumber sticks with sweet noodle sauce and shredded scallions.

Well, he used the way of eating roast duck on the sauced elbow.

This way of eating is not wrong, because the capital does have this way of eating elbows.

This way of eating elbow is a bit classy, ​​but because elbow is cheaper than roast duck, poor people will eat like this after the past, and use this way to enjoy the addiction of eating roast duck.

The old man and Yu Peiyong knew what Xu Zhuo did today, but they didn't take it seriously, thinking that Xu Zhuo was just trying to calm down, and didn't think the sauced elbows were delicious.

But after Xu Zhuo took out his elbow, the two of them were a little surprised.

If you want to say that the sauced elbow is particularly superb, in fact it is not, but Xu Zhuo's cooking has already entered the room, after all, it is a C-level skill, and it is already a famous signature dish in a small place.

They were surprised because they had never seen Xu Zhuo do it before, and it was quite unexpected that he did it so suddenly.

Especially if Xu Zhuo can make the skin color so heavy, he is not a knowledgeable person, so he dare not take such a risk.

When everyone started to eat elbows, Xu Zhuo revealed his new plan to sell pork elbows in Xu Xiaochu's flagship store.

From the New Year to now, I have been busy with Sifang Restaurant, and Xu Xiaochu's flagship store didn't have many new delicacies, so taking this opportunity, Xu Zhuo planned to launch the sauced elbow grandly.

As for the store, he also plans to go, but he will not recommend it.

After all, sauced elbows, like roast duck, can be eaten wrapped in lotus leaf pancakes, and if they are new, there will be some sales.

Everyone was quite supportive of his plan. Li Hao said that he would guide the public opinion in this direction, while Yu Keke said that he would greet the person in charge of the online store in advance, so that everyone would be prepared to be sold out.

But it is not so easy to learn new things in this area, because although Xu Zhuo knows how to do it, the provincial capital can't do it, and Xu Zhuo needs to go to teach it.

Therefore, Xu Zhuo planned to return to the provincial capital in two days.

First, I taught the people in the factory how to make sauced elbows. At the same time, I also went back to see the old lady, Chen Guifang, Xiong Zai, and all my relatives and friends.

Secondly, he planned to take advantage of the time when he went back to learn how to make liver paste soup from Wei Junming.

At least get it in a diligent and studious way, and then talk to Wei Junming about improvement.

Shao Junru has not found the taste of the past for so many years, it must be different in the way of doing it.

So talk to Wei Junming about this, maybe you can gain something.

Three days later, Xu Zhuo embarked on the high-speed train to the provincial capital, starting a new round of busy work.

Chapter 1549 Xiong Zai: I am the head of the family

"Xiong Zai, don't you know me? Not only did you not come to greet me, but you even scratched me. Do you still want to eat small fish?"

At the old lady's house, Xu Zhuo looked at the bloodstains on the back of his hand and felt like crying.

After he got off the high-speed rail, he first went to Wei's restaurant to see Wei Junming, then took two packs of dried fish from the back kitchen of Wei's restaurant, and went straight to the old lady's house.

He hadn't seen Xiong Zai for a long time, and he felt that the little guy would pounce on him as soon as he saw him.

In fact, when it arrived at the old lady's house, it did pounce.

But it wasn't the kind of throwing into his arms to act like a baby as imagined, but scratched his paw when he came up.

After Xiong Zai scratched Xu Zhuo, he swished to the top of the cat climbing frame, and then the old god started licking his paws, turning a deaf ear to Xu Zhuo's words.

As if he is the head of the family.

However, when Xu Zhuo took the dried fish out of the bag, the little guy jumped off the cat climbing frame with a whoosh, ran to Xu Zhuo's side, rubbed his head against Xu Zhuo's legs non-stop. Stand tall and swing slightly.

His face was full of hypocrisy.

Xu Zhuo grabbed a handful of dried fish and put it on Xiong Zai's usual eating plate, then went to the bathroom to wash the wound on his back with soap.

When he came out again, Xiong Zai returned to the state of turning his face and denying anyone.

"Cats are like this. If you don't feed them for a while, you won't be familiar with them. Why did my grandson come back suddenly? Don't you want to delay the business in the capital?"

When the old lady saw Xu Zhuo, she couldn't restrain the joy on her face. As an elderly person, the happiest thing was the company of her children and grandchildren.

In fact, when Sifang Restaurant opened last time, the old lady lived in the capital for a few days.

At the moment, it's just that she hasn't seen Xu Zhuo for half a month, but the old lady feels as if she hasn't seen her grandson for a long time.

Xu Zhuo said: "The factory is about to launch a new product line. I don't worry about it. I'll come and watch over it. I think I'll have to live here for half a month. What do you want to eat, grandma? I'll make it for you later."

When the old lady heard that Xu Zhuo had to stay in the provincial capital for half a month, she became even happier: "I can eat anything, as long as it is made by my good grandson, I like to eat it."

Because it was dinner, Xu Zhuo didn't cook that kind of too greasy dishes, but made a few small stir-fries, boiled a pot of white porridge, and baked a few scallion pancakes, a simple dinner like this.

As soon as the food was ready, Chen Guifang and Xu Wenhai came.

The couple didn't know about Xu Zhuo's return to the provincial capital at first, but after seeing Xu Zhuo's photos of being scratched by Xiong Zai posted in Moments, they knew that their silly roe deer had returned.

Then the couple came over for dinner.

During the meal, Xu Zhuo briefly asked about the cooperation between Chen Guifang and Zhang Yuejin, and when he learned that it was progressing steadily, he chatted about Shao Junru's plan to sell his courtyard house.

Xu Zhuo said it very easily, but Xu Wenhai and Chen Guifang felt a little absurd the more they listened.

No matter how rich people are, they are not willing to exchange [-] million for a dish, right?

Besides, the [-] million in it is also a conservative estimate, and the actual value should be higher.

Especially the courtyards in the second ring road of the capital have a very high appreciation space. Who would sell their courtyards if they have nothing to do?And it's not because of funding problems, it's just for stuttering.

The richest man will not be so capricious.

"The courtyard house was not rented by him, and he deliberately cheated you of money?"

Chen Guifang's expression on Xu Zhuo's face made Xu Zhuo speechless.

But anyone would think too much about this matter, and Chen Guifang was no exception.

Moreover, in Chen Guifang's eyes, her silly roe deer is only more talented in cooking, and as for doing business, it is far behind.

Now that the business is good and he is famous, maybe he will be targeted by scammers.

Xu Zhuo said helplessly: "This is the thread that Grandpa Zhang led. If he wants to lie to me, that Grandpa Zhang is his accomplice. Regardless of whether he will really discount it or not, I will make this liver paste soup for him.

After all, he is a person who has devoted his whole life to the construction of the motherland. Even if there is no reward, it is worth me to cook him a meal. "

Chen Guifang really didn't believe Shao Junru, but when Zhang Yuejin was mentioned, she stopped talking.

Because when Xu Zhuo opened Sifang Restaurant in the provincial capital, Zhang Yuejin invested 100 million.

This year when Xu Zhuo opened Sifang Restaurant, Zhang Yuejin invested another 1000 million. If the funds were not enough, he even wanted to invest more.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like