Food starts with noodles

She pouted and left the kitchen angrily, while Xu Zhuo took the salt and began to scrub the pears in the basin.

As for his wife being angry or something, he didn't take it to heart at all.

After a while, as long as you make rock sugar pears with the outer end, you can dispel any anger.

Don’t be in a hurry to scrub the Sydney pears, because if you are in a hurry, the salt grains will not be rubbed in place, and the washing may not be thorough. You have to rub slowly and evenly.

Only in this way can Sydney be thoroughly washed.

After the Sydney is washed, the step of changing the knife can be carried out.

This step is actually very similar to making eight-treasure stuffed pears. It is necessary to hollow out the pears, and then fill them with the prepared fillings for steaming.

However, the fillings of Babao stuffed pears are mainly nuts and glutinous rice, and the steamed effect is very similar to that of rice dumplings.

And this rock sugar pear, after steaming, is mainly for drinking water, and there are not many fillings inside.

Xu Zhuo put the pears on the chopping board, and used a kitchen knife to cut from the top quarter, making the top part a lid.

Then, use a spoon to dig out the pulp and core of the Sydney pear to make a container with a thickness of about seven or eight millimeters.

After Xu Zhuo made these pears one by one, he cut the dug out flesh into small cubes and put them into the dug pear nest.

After putting it in, tear off the soaked white fungus and put it in the pear nest.

Then wash the red dates and goji berries with hot water, put one red date and five or six goji berries in each pear nest, and then put two rock sugar in each pear nest.

Finally, add [-]% full Liangbaicai to these pear nests, cover them, and put them in a plate with a higher edge.

In this way, when steaming, even if there is water seepage, it will not be wasted.

Next, Xu Zhuo boiled water in a pot. After the water boiled, he put the grate on it, put these Sydney pears, which looked exactly the same as pears but had been greatly changed inside, and started steaming.

In fact, besides steaming, rock sugar Sydney can also be made by stewing.

But if it is stewed, the effect is not as good as steaming, and the appearance is almost interesting.

Xu Zhuo is doing an experiment today, if possible, he plans to serve this dessert in the new store later.

In the past, people in Beijing had a strong interest in the dessert or drink of rock sugar pears, especially in autumn, when the weather was dry and caused a fire, they came to a bowl of delicious rock sugar pears.

It not only quenches thirst, but also has a strong effect of reducing internal heat and relieving cough.

After steaming, Xu Zhuo came to the living room and said, "It's ready to eat in 10 minutes. What are you going to eat tonight? I'll make it while I'm done, so I can have dinner after eating pears."

Originally, Yu Ke didn't want to talk to Xu Zhuo, but she wanted to have dinner again, so after thinking about it, the girl said, "I don't have much appetite today, I remember that there is still one elbow left by Master Tao last time, why don't you put it on?" Warm up your elbows and eat."

It took Xu Zhuo a while to react.

If you want to eat elbows, just say no, why do you have to add a sentence in front of it that you don’t have much appetite today?

I was thinking about the elbows in the refrigerator, and I also said that I had no appetite.

What should you do when you have an appetite?

Do you eat roasted whole beef directly?

Since my daughter-in-law wants to eat elbows, let’s steam the rice. I’ll check what’s in the refrigerator later, and then I’ll fry two light vegetarian dishes, and I’ll have a simple dinner.

He went back to the kitchen again, first steamed the rice, then took out the frozen elbows from the refrigerator, along with a handful of lettuce and a bag of baby vegetables.

I will make garlic lettuce and garlic vermicelli baby dish later, perfect.

Twenty minutes later, Xu Zhuo had brought the warmed elbow to the table, and at the same time, lettuce lettuce with garlic and vermicelli baby dish with garlic were also ready.

He turned off the steamer, lifted the lid, and the unique sweet smell of Sydney came out of the pot.

Yu Keke, who was still playing with his mobile phone in the living room, immediately got up and came over: "Wow, this smells delicious, do you want me to taste the saltiness first?"

Xu Zhuo glanced at her, Ning would not play a small temper?

He took out a plate holder and took out small plates filled with rock candy pears and put them on the chopping board: "It's still hot right now, let it dry out before eating."

He brought out all the dishes and put them on the dining table, then filled three more bowls of rice and started the meal.

The old lady Bai was very satisfied with Xu Zhuo's rock sugar pears. Originally, she thought Xu Zhuo would cut some pears and stew them with rock sugar white fungus, but she didn't expect them to look so good.

After opening the pear cover, she used a spoon to scoop up a little of the soup inside and tasted it. It tasted sweet, with the rich sweetness of pears, very refreshing.

And the taste of red dates and wolfberry is also completely revealed, which is very comfortable to eat.

"It tastes really good. When you go back to the provincial capital, remember to make some for your grandma and let her try it too. She likes this kind of snack very much."

Xu Zhuo nodded, there is no need to explain this, I will definitely give it to the old lady when I return to the provincial capital.

As long as the old lady likes to eat, he will do it without hesitation.

But when will we go back?

Xu Zhuo was considering whether he should go back to cook something delicious for the old lady in the next few days, and when he was looking at Xiong Zai, Lao Meng called.

"Xu Zhuo, I have nothing to do in the past few days. Come back. There is nothing to do here recently. I discussed it with Jiajia. I think it's time to organize the wedding. Come back and be my best man."

Xu Zhuo: "..."

Didn't even notify in advance, so bald?

Could this guy be a father?

Chapter 1454

Zheng Jia once said that those who get married in a hurry without waiting for long holidays like May Day and some better days are mostly because of pregnancy.

Now, this word seems to be fulfilled in her body.

But Xu Zhuo didn't want to ask too many questions, and after agreeing to Lao Meng, he started to book high-speed rail tickets.

My good brother is getting married, so I have to go back and support him no matter what.

After Xu Zhuo told Yu Keke, Yu Keke immediately called Zheng Jia, and in a few words, he explained the matter of being two months pregnant.

The two are also big-hearted, and their parents on both sides urged them to get married during the Chinese New Year, but Lao Meng felt that the house in the provincial capital had not yet been renovated, so he insisted on waiting until the new house he bought had been renovated before holding the wedding.

However, the plan couldn't keep up with the changes. He was not in a hurry to hold the wedding, but Xiao Xiaomeng couldn't wait for it.

After the meal, Xu Zhuo had already grabbed two high-speed rail tickets. Since he wanted to go back, Yu Keke would naturally be indispensable. Moreover, the work here was basically on the right track, and even if Yu Keke could command by remote control, it would be fine.

But Li Hao, because tomorrow's live broadcast with Ji Mingyu has been confirmed, so he postponed his return for a day.

Anyway, as long as you don't delay the wedding, it doesn't matter in other respects.

The news that Lao Meng was going to get married quickly spread, and when Xu Zhuo was about to play two rounds of Peace Elite after taking a bath, basically every group was discussing it.

Some people say that this will be a gathering of Internet celebrities, and those who want to gain popularity can take some money with them, and then take photos with various Internet celebrities at the wedding site.

Some people also called for Lao Meng to live broadcast the whole wedding ceremony, and he would use rockets to celebrate when he prayed to heaven and earth.

Although Lao Meng is in the live broadcast circle and has good grades, he is a relatively conservative person.

There is a high probability that he will not be able to do live broadcasting of weddings, but if he does not know how to do it, it does not mean that others will not do it. There will be many anchors present that day, and there should be someone who will broadcast live.

The discussion in the group was very lively, Xu Zhuo originally wanted to send some red envelopes to liven up the atmosphere.

But after thinking about it, after he sent the red envelopes, everyone might ask him about his marriage. In order not to be urged to marry, Xu Zhuo reluctantly got rid of the problem of giving out red envelopes in the group.

Well, it's better to let Lao Meng take the lead first, and don't use the sense of presence for the time being.

In the early morning of the next day, Xu Zhuo and Yu Keke took the high-speed train back to the provincial capital, while Yu Changjiang, who hurried over from Yangzhou, was in charge of the overall situation in the capital.

Xu Wenhai originally wanted to come, but Xu Wenhai is not very good at this kind of work.

He is just a chef, and he doesn't have enough experience in management, which Yu Changjiang is better at.

In fact, Chen Guifang is more suitable to go to the capital, but because Xu Zhuo took away all the company's working capital, Chen Guifang has to stay in the provincial capital at the moment, so as not to be caught by competitors.

So at this moment it finally fell on Yu Changjiang's head.

It was already noon when Xu Zhuo and Yu Keke arrived at the provincial capital.

The two of them took a taxi at the high-speed railway station very low-key and came to Xu's restaurant.

In the past, when he came back from other places, he always went to Sifang Restaurant habitually, but when he got in a taxi today and was about to report the address of Sifang Restaurant, Xu Zhuo realized that it had been sold.

Although going to Sifang Restaurant can still have a meal, and even have a good chat with Wei Junming and others, Xu Zhuo still chose Xu's Restaurant.

No way, after all, this is my own.

When I came to Xu's Restaurant, it was the peak time.

Xu Wenhai was busy greeting guests, and he was a little surprised to see Xu Zhuo: "Why are you here? Why don't you go home for dinner?"

But after seeing Yu Keke, Xu Wenhai immediately changed his tone: "Whatever Keke wants to eat, I will go to the back kitchen to make it for you later, and I promise it will be better than Xiao Zhuo's."

Xu Zhuo curled his lips, probably he and Yu Keke were hugged wrong, otherwise why would there be such a big difference in treatment?

Yu Keke was hungry all the way on the high-speed rail, and now when he came to Xu's Restaurant, he was naturally not polite, and ordered five or six signature dishes of the restaurant in one go.

Xu Wenhai agreed to let the two of them sit in the private room upstairs first, and he immediately went to the back kitchen to start cooking.

When going upstairs, Yu Keke walked in front with her head held high: "Hmph, today you're my favorite, so I'll have to eat first when the food comes."

Naturally, Xu Zhuo didn't argue with her, and nodded with a smile, agreeing.

Right now, he wasn't thinking about eating at all, but thinking about what he should do when Lao Meng got married.

As a good brother, being Lao Meng's best man is definitely no problem, but everyone said that a best man can't suppress the groom's limelight, and his own fame and appearance.

tsk...

Why don't you shave these two days and deliberately take the decadent route?

But if this is the case, if you turn around and get photographed by reporters, maybe you will arrange yourself like this.

And it's not polite to attend someone else's wedding with a beard.

Hey ~

Sad.

Because it was Lao Xu who cooked the dishes himself, the dishes were served very quickly. It didn't take long for Yu Keke to serve all the dishes he ordered, and at the same time, he also brought several other delicious dishes.

For example, shredded tofu, which is known as the best in the provincial capital, is all there.

For these dishes, Yu Keke naturally did not refuse anyone who came, and praised Xu Wenhai's craftsmanship while eating, which made Xu Wenhai who had just come from the kitchen happy.

After the meal, Xu Zhuo drove Yu Keke to the old lady's place to see Xiong Zai in Lao Xu's car. Dried fish.

In the past at Sifang Restaurant, because there was a dish of spicy dried fish, and Xiong Zai liked to eat it, the back kitchen always had dried fish.

Although the whole shop is now sold to Wei Junming, this dish and the rules of making small dried fish have been kept, and Wei Junming will send two packs to the old lady from time to time, for fear that the cerebellar axe at home will be starved and thin.

Seeing Xu Zhuo, Wei Junming was very happy, and said that he was asked to have dinner here at night, just to chat about the new store in Beijing, Xu Zhuo did not refuse.

Before leaving, Wei Junming revealed a piece of news to Xu Zhuo: "Meng Liwei's wedding is going to be held here. Last time Li Hao's engagement ceremony went well. This time Meng Liwei wanted to find a hotel for his wedding, but we are doing it ourselves. Yes, there is no need to spend that wrong money."

held here?

It's not impossible, this place is much more luxurious than ordinary hotels.

It's just that if it's held here, it will cost a lot of money. Lao Meng's family is not as rich and powerful as Li Hao's family. Holding a wedding in this kind of place is no less expensive than staying in a hotel.

Wei Junming said with a smile: "It is a little less money than when Li Hao held the engagement banquet last time. This is a joint decision between us. Zheng Jia is the manager here, Meng Liwei is also a minority shareholder, and everyone else is our own. Let’s be lively together, take advantage of this opportunity to make everyone happy.”

Xu Zhuo naturally had no objections, and it would be much more convenient for him to hold the wedding here.

For example, when there are many reporters, they can hang out in the back kitchen openly.

He looked at Wei Junming and asked, "Is there anything I can do? This time I'm here to help, and I'll make arrangements for you."

"Don't tell me, there really are."

Wei Junming smiled and said: "There is still a lack of a master of ceremonies, can you make a guest appearance for a while?"

As soon as he finished speaking, Xu Zhuo's mind rang a system notification.

"Ding, there is a new random mission, please click on the mission panel for details."

Xu Zhuo: "..."

Damn chicken, the dog system is going to make trouble!