Food starts with noodles

After thickening, in order to make the elbows look better, some scallion oil can be poured into the thickened soup, so that the color of the thickened soup will be brighter and the appearance will be better.

Of course, it tastes softer, glutinous and smoother, especially when paired with elbow skin, the taste is even more addictive.

After pouring the sauce, Tao Liang sprinkled some chopped chives on the Zhou Zi for decoration, and the dish was considered completely done.

Several cameramen came up and started to take close-ups. Tao Liang took the opportunity to wipe off his sweat and said to Xu Zhuo with a smile, "I used to think it was so simple when I watched your videos, but now I realize that it's not like that at all. thing.

Among other things, just these few cameras pointing at him made me feel a little creepy. "

In fact, this is not the only point, the environment changes, the cooking utensils are different, and there are a bunch of strangers next to me. In this case, cooking is definitely not as convenient as in the kitchen I am familiar with.

But under normal circumstances, as long as the chef adapts to this environment, the chef will enter the state.

Especially after starting to cook, these experienced chefs will immediately forget the environment they are in, and the only thought in their minds is to make the dishes perfect.

A good chef will never disappoint good ingredients.

After the close-up shooting is finished, you can try it.

In the morning, although Yu Keke was arguing about eating elbows, the company still had something to do, so she left after the filming started.

And Li Hao was not there, so the tasting session naturally fell on Xu Zhuo's head.

Xu Zhuo sat in front of the camera, looking at the rosy, oily, and rich-smelling elbow in front of him, to be honest, he was a little greedy.

But right now there is no rice and no side dishes.

If you only eat elbows, you will feel a little tired.

After turning on the machine, he used chopsticks to easily separate the elbows, and clamped out the bone inside. Through this step, he showed the softness of the elbows.

Then, Xu Zhuo picked up a piece of skin and brought it to his mouth.

There was no chewing at all, and the elbow skin was sucked into the mouth as soon as it was sucked directly, and the elbow skin was completely melted in the mouth with a light sip.

Cool!

This feeling of eating meat is really refreshing.

What Xu Zhuo likes even more is the sweet and salty taste of Bing Tang Knuckle, which is mixed with rich sauce.

This kind of taste makes the elbow have a different kind of deliciousness. When I first ate it, it was a bit like eating Sichuan cuisine sweet roasted white, but after the aftertaste came up, I felt that the taste of this elbow was much better than sweet roasted white.

Anyway, in a word, it is delicious.

Xu Zhuo ate several bites in a row, and then the video was finished.

After work was over, the remaining half of the elbow was tasted by several photographers, while the other intact ones were packed and taken away by Xu Zhuo for Yu Keke to taste at night.

It’s okay even if you can’t finish it, just put it in the refrigerator and reheat it when you want to eat it, it’s very simple.

After sending Tao Liang away, Xu Zhuo also left here and went home to rest.

For the next few days, Xu Zhuo spent his morning shooting videos, and in the afternoon, he went to help the back kitchen of Ji's Roast Duck Restaurant, so that he could not only practice his cooking skills, but also help Ji's publicity.

After all, Ji Mingyu was helping Xu Zhuo, so Xu Zhuo naturally had to reciprocate.

As for the Shandong Cuisine Chefs Alliance, he was not in a hurry, because the old man, Ji Wenxuan, He Guoan and others took the lead in this matter, and there was no need for Xu Zhuo to participate in the customization of the rules and regulations.

He is only responsible for being a signboard to attract chefs to join.

On this day, after shooting videos all morning, he took the subway to the hotel where Professor Bai and the others were designing.

The blueprints came out, so Xu Zhuo had to come over and take a look.

If possible, the renovation can start tomorrow.

Chapter 1452 Rock Candy Sydney

In the meeting room of the hotel, Xu Zhuo carefully looked at the renderings of the design.

This time, because the budget is sufficient and the time is not so urgent, there are renderings for each floor, and they are still the kind of renderings that can be promoted in 360°.

It can be said that as long as there is no problem with the decoration, the real effect will be like this.

So Xu Zhuo looked at it seriously, and if there was nothing wrong, he called Xue Chunfeng and asked him to bring the backbone of the decoration company to start the construction.

Naturally, Xu Zhuo would not hand over such a big business to others, and it would be more reliable to continue to cooperate with Xue Chunfeng.

Moreover, the major shareholder of Xue Chunfeng's decoration company is Chen Guifang.

Of course you have to let your own people earn your own money.

In the design of the Sifang Restaurant last time, because of the budget, the old lady Bai gave it a simple Chinese style, which can not only highlight the traditional flavor, but also save money and look tasteful.

But this time, because of the large budget, and because this is the capital city, and Xu Zhuo plans to make it a signboard of the capital city, the old lady Bai determined the style of the new store to be a Chinese-style plus innovative model.

Generally speaking, Chinese architecture and Chinese style are closer to tradition.

But this is not to say that innovation cannot be added, because now there is a special type of this type, called New Chinese Style, that is, on the basis of tradition, some young elements are added to make the whole look traditional and full of vitality.

In all the designs, the gate and the front desk are the most important, which is also the location that can reflect the style of the store.

To put it simply, this place represents the face of the new store, so you can't be careless.

The old lady Bai designed the front of the new store very sensibly, which is a bit like a palace gate, but in this style, many fashionable and trendy elements have been added.

The gate of the new store, no matter from which angle it is viewed, fits the overall image of the capital very well.

This is exactly what Xu Zhuo wanted.

After reading all the design drawings and renderings, even the layout of the kitchen is there, but the design of the kitchen needs to be adjusted a little bit. As a chef, Xu Zhuo can still see some tricks.

But apart from the kitchen, he thinks everything else is pretty good.

At least from the renderings, it was the effect he wanted, even better than he expected.

In this case, the decoration company can come in.

Xu Zhuo called Xue Chunfeng and asked him to bring someone over tomorrow.

After Xue Chunfeng and the others came, they couldn't get started with the decoration, because the whole building was full of construction waste after the demolition of the KTV, which needed to be cleaned out.

Even some sofas inside need to be dismantled.

After these are cleaned up, we can start to decorate.

Taking advantage of this time, Xu Zhuo asked Mrs. Bai to bring someone to review it again. If there is a need to modify it, then take the opportunity to modify it.

Anyway, this time it was built as an art museum, so try to make it taller and more grand.

Only in this way can it cause a bigger sensation when it opens.

After the matter was settled, Xu Zhuo was free again.

It's not idle, he is shooting videos in the morning, going to the back kitchen of Ji's Roast Duck Restaurant in the afternoon, and cooking at night when he returns home, so he doesn't even have time to play games.

But what he did had nothing to do with the new store, it was just what he arranged for himself.

On the day when the formal renovation started, old lady Bai had stayed in the new store for too long or because she had suffered from the wind and cold. When she returned to her place of residence, she had a slight cough.

This frightened Yu Keke who came home from get off work early, and immediately went to the pharmacy to buy medicine.

But the old lady stopped her: "You don't need to buy medicine, just drink some rock sugar pears and sleep for a night."

Rock sugar Sydney?

Yu Keke didn't realize it: "Why are you still thinking about drinking drinks when you're like this? Just wait, I'll buy them for you."

She went downstairs to the commissary in the community, and picked out two bottles of Master Kong Rock Candy Sydney.

Well, worried that one bottle would not be enough, she thoughtfully bought two bottles.

After scanning the QR code to pay, I happened to run into Xu Zhuo who had just returned from the subway.

Xu Zhuo looked at the two bottles of rock sugar pears that this girl was carrying, and was a little surprised: "What are you buying this drink for? It's purely blended with saccharin, and if you drink too much, it's easy to get angry."

Yu Keke complained and said: "Grandma has a cough, I want to go down to buy medicine, she said that rock candy pear is good, I really don't understand these old people, usually buy a drink and don't drink it, but now they want to drink a drink when they are sick. Like a child."

Xu Zhuo: "..."

Before Ning came down to buy it, couldn't he ask the old lady what kind of rock candy Sydney she wanted to drink?

He sighed helplessly: "What grandma wants to drink is most likely some kind of rock sugar stewed pears, not this kind of blended drink. Let's go, let's go to the fruit shop next door to buy some pears, and make them for you at home .”

Yu Keke was taken aback, looked at the drink in his hand: "Could it be that I misunderstood it?"

Xu Zhuo nodded: "The probability is like this."

The two went to the fruit shop next to the small supermarket, bought a few larger Sydney pears, and then went home to make them.

Yu Keke was very curious about how to make Bing Tang Sydney, and kept asking whether it was difficult or not. If it was not difficult, she wanted to try it too.

For the safety of the kitchen at home, Xu Zhuo naturally did not agree.

"Bingtang Sydney is very similar to eight-treasure stuffed pears. It's a bit difficult. You'd better not do it. Besides, your grandma is here. If I let you cook, wouldn't it be obvious to bully you in front of your mother's family?"

When Yu Keke heard it, his heart suddenly became flattered.

After returning home, after Xu Zhuo changed his clothes, he went to the kitchen and started making rock sugar pears.

The so-called Rock Sugar Sydney is not actually a drink, but a dessert.

The ingredients used in this dessert are very simple. In addition to pears and rock sugar, white fungus, wolfberry and dried red dates are also used.

There are several of these at home. After all, I often cook at home, so some necessary dry products are prepared in advance at home.

Xu Zhuo soaked the white fungus in clean water, then brought the pear over, ready to start cleaning.

Yu Keke leaned over and asked curiously: "This must be made of Sydney? The Sydney is a bit small and not enough to eat. Can I use duck pears or Dangshan pears?"

Xu Zhuo shook his head and said, "It's better to use Sydney pears, or similar pears without dregs. Ya pears and Dangshan pears are fine. There are too many dregs, so it's not tasty."

Upon hearing this, Yu Keke silently brought in all the pears she just bought.

"Then make a few more, I'm afraid I won't have enough to eat."

Xu Zhuo: "..."

When did you change your stomach with Li Hao?

He soaked these Sydney pears in clean water and began to prepare for cleaning.

However, this pear is also very particular about cleaning. If it is not cleaned, it will not only taste bad, but also unhygienic.

But it is not so easy to suck it clean.

First of all, we need to use the same seasoning-salt.

Chapter 1453 Lao Meng is Getting Married

Washing pears with salt can not only effectively clean the dirt on the surface of pears, but also use the friction of salt to wash off the wax and even the dry skin on the pears, so that pears can be eaten directly without peeling.

"Wax? Is there wax on this?"

Yu Keke stared at the Sydney pears in the basin, and suddenly he didn't want to eat them.

She couldn't figure out why there was a layer of wax on the surface of a good fruit, could it still be eaten?

Xu Zhuo said with a smile: "The surface of fruit generally has a layer of wax. There are two types of wax. One is fruit wax, which is a layer of scab formed on the surface by the juice secreted by the fruit itself. Fruit wax can Effectively resists pests and diseases and keeps fruits intact and fresh.

In addition, some high-end fruits will be coated with a layer of artificial fruit wax on the surface, which is a purely natural processed edible wax. This layer of wax mainly plays a role in antiseptic preservation and can also increase the sales of fruits. Mutually.

However, the price of edible wax is relatively high, and some criminals will replace it with industrial wax. Compared with edible wax, the effect is the same, and the cost can be greatly reduced.

However, industrial wax figurines cannot be eaten, and eating too much will cause harm to the body, so now more and more people like to peel fruit. "

Yu Keke pointed to the fruits in the basin: "Can you see the wax on the surface of these fruits?"

Xu Zhuo shook his head: "No matter what kind of wax it is, just wash it off with salt. Don't worry about it. The packaging of bucket noodles also contains wax. Don't you often eat it with soaking."

Yu Keke: "..."

what do you mean you?

Talk about things, talk about things, why not eat bucket noodles.